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All Journal Albacore : Jurnal Penelitian Perikanan Laut Jurnal Perikanan
Daud, Moh. Ramadan
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Agriculture, Biological Sciences & Forestry Humanities

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ANALYSIS OF DIFFERENT MOUTH OPENINGS OF KNOCK-DOWN TRAPS IN SERANG WATERS, BANTEN Daud, Moh. Ramadan; Sudrajat, Danu; Wibowo, Berbudi
Jurnal Penelitian Perikanan Laut (Albacore) Vol 9 No 1 (2025): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.9.1.103-116

Abstract

Traps is a common fishing tool used by traditional fishers to catch demersal fish and reef fish. However, there are several problems related to the use of bubu in fishing. This study aims to test the effectiveness of knock-down traps in catching demersal fish and analyze the catch. This study compared two types of traps that have different mouth-opening sizes. This study used a Randomized Group Design (RAK) with two other treatments based on the size of the mouth opening. The fishing process was carried out with as many as 9 replicates or 9 trips. The research was conducted at three locations with different seabed characteristics. Bubu was installed for a month, then observations were made on the type, size, and weight of fish caught. The results showed that in both gear designs, there was a real effect on catches. The impact of Bubu with Bubu mouth opening size A is more effective in catching demersal fish than Bubu B. In Bubu A there were 131 fish caught weighing 71.7 kg, while Bubu B only produced 74 fish weighing 28.8 kg. There were 11 species of demersal fish caught with a greater variety of species in Bubu A, namely 11 species of fish, and in Bubu B as many as 6 species of fish. Key words: bubu mouth opening, effectiveness, demersal fish, catch
UR PROSES PENANGANAN LOIN IKAN TUNA DI PT MARITIME TIMUR PERKASA KOTA KUPANG Sukandi, Syifa Rachmatika; Pramudya, Herning; Sitanggang, Wanri; Alamsah, Safingi; Afrisal, Muhammad; Ismail, Masrurah; Situmorang, Raymundus Putra; Daud, Moh. Ramadan; Gunawan, Muhammad Reiza Aqilla; Seran, Kleopas Raimundus; Zain, Reyhan
Jurnal Perikanan Unram Vol 15 No 6 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i6.1923

Abstract

Penanganan loin ikan tuna yang dimulai dari proses penerimaan hingga tahap pengemasan (packing) merupakan rangkaian kritis dakam menjaga mutu dan keamanan pangan produk perikanan. Penelitian ini bertujuan untuk mendeskripsikan alur proses penanganan loin tuna di PT Maritim Timur Perkasa, Kota Kupang, mulai dari penerimaan bahan baku hingga pengemasan terakhir, metode yang digunakan dalam penelitian ini yaitu observasi langsung alur produksi, wawancara dengan staf operasional, dan pencatatan kondisi suhu serta waktu penanganan tiap tahapnya. Hasil penelitian ini menunjukkan bahwa ikan tuna yang diterima langsung diperiksa mutu seta dilakukannya trimming dan retouching untuk memisahkan daging yang bagus dan daging yang tidak diinginkan. Potongan loin ini kemudian dibekukan di dalam Air Blast Freezer (ABF) hingga suhu sekitar -40 derajat celcius, yang kemudian dikemas menggunakan bahan food-grade dengan memberikan label mutu dan tanggal produksi lalu disimpan di dalam cold storage yang bersuhu -20 derajat celcius hingga proses pengiriman. Penanganan yang disertai dengan pengawasan mutu pada setiap tahapan pengolahan dan penanganan akan memberikan produk yang bermutu baik. 
Co-Authors Afrisal, Muhammad Gunawan, Muhammad Reiza Aqilla Ismail, Masrurah Pramudya, Herning Seran, Kleopas Raimundus Sitanggang, Wanri Situmorang, Raymundus Putra Sudrajat, Danu Sukandi, Syifa Rachmatika Wibowo, Berbudi Zain, Reyhan