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All Journal JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Journal of Community Services
Hildayanti
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Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Penyuluhan dan Pemberian Makanan Tambahan Pada Ibu Hamil Kurang Energi Kronis Kurniati Akhfar; Alfiah; Irma Suryani Saleh; Hildayanti
JCS Vol. 7 No. 1 (2025): Edisi Februari 2025
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57170/jcs.v7i1.136

Abstract

Nutritional problems that often occur in pregnant women are Chronic Energy Deficiency (CED), which can have a negative impact on the health of the mother and fetus. Globally, around one in eight pregnant women experience CED, with a significant prevalence in several regions, including Indonesia. CED in pregnant women can cause nutritional imbalances that lead to complications in childbirth, premature birth, low birth weight (LBW), and neonatal death. One effort to overcome CED is by providing additional food (PMT), which aims to increase the energy and protein intake of pregnant women. This community service aims to increase the knowledge of pregnant women regarding the importance of PMT and to monitor changes in the nutritional status of pregnant women who experience CED. The method used in this community service is counseling regarding CED and PMT for pregnant women at the Ponre Health Center. Before the intervention, nutritional status was measured using the Upper Arm Circumference (LILA). The results showed that after the counseling, there was an increase in the knowledge of pregnant women regarding CED and the benefits of PMT. Although changes in nutritional status have not been seen in a short time, it is hoped that pregnant women and the community can process and consume appropriate food ingredients to improve nutritional adequacy. With the assistance, it is expected that pregnant women can maintain optimal nutritional status for the health of the mother and the baby born.
Analisis Efektivitas dan Efisiensi Penerapan Aplikasi Sistem Keuangan Desa (SISKEUDES) Dalam Pengelolaan Keuangan Desa (Studi Kasus pada Desa Tanete Harapan Kecamatan Cina Kabupaten Bone) Hildayanti; Rini Idayanti; Fitriani
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 10 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss10pp4049-4065

Abstract

This study aims to determine and analyze the effectiveness and efficiency of the implementation of the Village Financial System Application (SISKEUDES) in financial management in Tanete Harapan Village, Cina District, Bone Regency. The method used is qualitative with a case study approach. Data collection techniques are carried out through in-depth interviews, observations, and documentation. The results of the study indicate that the implementation of the SISKEUDES application has increased the productivity of village officials, facilitated the preparation of financial reports, and saved time and costs compared to manual systems. However, there are still obstacles in the form of limited user understanding which has an impact on the less than optimal management of finances as a whole. Thus, the implementation of SISKEUDES in Tanete Harapan Village is quite effective and efficient in supporting transparency, accountability, and performance of village officials. Even so, an increase in the capacity of human resources and supporting infrastructure is needed so that the use of this application can be maximized in realizing good village financial management
Pengaruh Kualitas Produk, Brand Image, dan Harga Terhadap Keputusan Pembelian Konsumen (Studi pada Pelanggan Warung Sop Bang Rio Cabang Demang Lebar Daun – Palembang) Ratu, Ratu Intan; Hildayanti; Ulum, Muhammad Bahrul
Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (Jebma) Vol. 4 No. 1 (2024): Artikel Riset Maret 2024
Publisher : Yayasan Cita Cendikiawan Al Kharizmi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/jebma.v4i1.3628

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh kualitas produk, brand image, dan harga terhadap keputusan pembelian. Populasi dalam penelitian ini adalah semua konsumen Warung Sop Bang Rio Cabang Demang Lebar Daun. Metode sampling yang diterapkan pada penelitian ini adalah metode accidental sampling, konsumen yang memenuhi kriteria untuk menjadi sampel adalah 96 orang responden. Variabel yang digunakan yaitu sebanyak 4 variabel. Teknik analisis yang digunakan adalah analisis regresi linear berganda. Berdasarkan hasil penelitian dapat dilihat dari hasil persamaan regresi linier berganda Y = 11,745 + 0,199 X1 + 0,223 X2 + 0,869 X3 + e. Hal ini menunjukkan bahwa Kualitas Produk, Brand Image, dan Harga secara simultan dapat meningkatkan Keputusan Pembelian Konsumen Warung Sop Bang Rio Cabang Demang Lebar Daun. Dengan kata lain bahwa pengaruh Kualitas Produk, Brand Image, dan Harga memberikan dampak positif yang signifikan terhadap keputusan pembelian. Hal ini terbukti dari hasil analisis statistik yang dilakukan oleh peneliti menunjukkan hasil R Square (R2 ) sebesar 0,667 angka tersebut menggambarkan bahwa presentase sumbangan pengaruh variabel independen terhadap variabel dependen sebesar 66,7% sedangkan sisanya yaitu 33,7% dipengaruhi variabel lain yang tidak diteliti dalam penelitian ini, seperti kualitas pelayanan, sikap merek, harga produk, promosi, dan sebagainya. Hasil uji Hipotesis secara parsial menunjukkan bahwa Kualitas Produk berpengaruh positif dan signifikan terhadap Keputusan Pembelian Konsumen dengan nilai tsig = 0,017 < 0,05. Brand Image secara parsial berpengaruh positif dan signifikan terhadap Keputusan Pembelian Konsumen dengan nilai tsig = 0,029 < 0,05. Harga memiliki pengaruh secara parsial yang positif dan signifikan terhadap Keputusan Pembelian Konsumen dengan nilaii tsig = 0,000 < 0,05. Hasil uji Hipotesis secara simultan menunjukkan bahwa variabel Kualitas Produk, Brand Image, dan Harga secara bersama-sama mempengaruhi Keputusan Pembelian Konsumen Warung Sop Bang Rio. Hal ini ditunjukkan dengan nilai signifikansi F (0,000) < 0,05.
Co-Authors Alfiah Fitriani Irma Suryani Saleh Kurniati Akhfar Muhammad Bahrul Ulum Ratu, Ratu Intan Rini Idayanti