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All Journal Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat Kesmas Indonesia: Jurnal Ilmiah Kesehatan Masyarakat Jurnal Kesehatan Global Afiasi : Jurnal Kesehatan Masyarakat Sehat Masada AS-SYIFA : Jurnal Pengabdian dan Pemberdayaan Kesehatan Masyarakat AN-Nur: Jurnal Kajian dan Pengembangan Kesehatan Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Berita Kedokteran Masyarakat Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior Jurnal Ilmu Kesehatan Immanuel
Surtimanah, Tuti
Sekolah Tinggi Ilmu Kesehatan Dharma Husada Bandung
Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Determinan Perilaku Minum Tablet Tambah Darah pada Remaja Putri Menurut Health Belief Model: Studi Kualitatif Surtimanah, Tuti; Sjamsuddin, Irfan Nafis
Perilaku dan Promosi Kesehatan : Indonesian Journal of Health Promotion and Behavior Vol. 7, No. 1
Publisher : UI Scholars Hub

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Abstract

Background. In 2018, 48.9% of adolescent girls in Indonesia were diagnosed with anemia. Knowledge about the definition, symptoms, and prevention of anemia, including the correct use of Iron Supplement Tablets (IST), is essential in the prevention of anemia. A deeper understanding of these behaviors is necessary to formulate effective educational messages. The Health Belief Model (HBM) is often used to explore and understand preventive behaviors. Aim. To explore the determinants and practices of IST consumption among adolescent girls. Method. This descriptive qualitative study used a phenomenological approach. Participants were selected purposively from adolescent girls. Data were collected through in-depth interviews, transcribed, and analyzed by identifying themes in line with the study objectives. Results. Not all participants knew the definition of anemia, its symptoms, or preventive measures. However, participants were aware that IST could prevent anemia in addition to consuming healthy food. Some did not perceive themselves as vulnerable to anemia or did not see it as a serious threat. Barriers to IST consumption included its unpleasant taste and odor, and irregular availability at schools. Many participants lacked confidence in taking IST regularly, often forgetting, or needing reminders from parents or peers. Information about anemia and IST was obtained from school, parents, peers, and media. Despite knowing about IST, regular consumption every week was not consistently practiced. A wider and continuous educational approach using various methods and media is needed to increase adherence.
Co-Authors Ai Evi Andi Suhenda Anisa Nisviarisna Avianti, Irna Cherly Marlina Sudarta Divia Alfianita Divia Alfianita Dwi Tamara, Metha Evi, Ai Febriani, Weny Gina Mardiatul Gugum Pamungkas Hasna Hanifah Hasna Hanifah Hasna Hanifah Herawati, Yanti Julian Zahara, Dwika Kahadiwan, Setia Leti Tina Agustiani Lilis Sriyani Mardotilah, Mila Marya Hana Mila Mardotilah Mila Mardotillah, Mila Nafis Sjamsuddin, Irfan Nirma Nataria Pratama Mulyawan Pratama Mulyawan Pratama Mulyawan Rostarina, Rina Rudi Bastaman Ruhyat, Ejeb Salma Syifa Audia Salma Syifa Audia Salma Syifa Audia Sari, Tiara Rinta Subekti, Trisno TATI NURHAYATI Tusrini, Weny Yuni Laferani Yunilestari , Astri Sri