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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Al-Khidmah Jurnal Pengabdian Masyarakat Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Safrida Sari, Mulia
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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PEMANFAATAN VCO (VIRGIN COCONUT OIL) BERBASIS REMPAH SEBAGAI SOLUSI ALAMI UNTUK PENYEMBUHAN LUKA BAGI MASYARAKAT TK AL-IKHSAN ACEH TIMUR Sari, Mulia Safrida; Nurul Hayati, Siti; Fitiriani; Permadani, Arsyka; Yulistiani, Indri; Hana Irfa, Anisa; Meutia; Safrida Sari, Mulia; Halimatussakdiah; Mastura; Amna, Ulil; Ilman Navia, Zidni; Niaci, Sarah
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 3 No 1 (2025): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v3i1.10676

Abstract

Proyek kemanusiaan bertajuk pemanfaatan VCO berbasis rempah sebagai solusi alami untuk penyembuhan luka ini bertujuan untuk meningkatkan pengetahuan masyarakat di TK Al-Ikhsan, Aceh Timur, mengenai manfaat Virgin Coconut Oil (VCO) sebagai alternatif alami untuk pengobatan luka. Proyek ini dirancang dengan pendekatan edukatif dan aplikatif melalui sosialisasi tentang cara pembuatan VCO yang diperkaya dengan rempah-rempah, seperti jahe merah, temulawak, kunyit, dan lengkuas, yang diketahui memiliki sifat anti-inflamasi dan antibakteri. Kegiatan meliputi penyuluhan langsung, demonstrasi praktis pembuatan VCO, serta distribusi produk siap pakai kepada masyarakat. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta mengenai manfaat VCO dalam penyembuhan luka dan perawatan kulit, serta tingginya minat masyarakat untuk mengadopsi produk alami dalam kehidupan sehari-hari. Pengenalan VCO sebagai solusi kesehatan berbasis bahan alami diharapkan dapat menjadi alternatif yang aman, efektif, dan berkelanjutan dalam mendukung kesejahteraan masyarakat
PELATIHAN PEMBUATAN SABUN PADAT PELATIHAN PEMBUATAN SABUN PADAT ANTIBAKTERI BERBAHAN DASAR DAUN TEMURUI (Murraya koenigii) DI DESA LHOK BANIE, LANGSA BARAT, ACEH Amna, Ulil; Safrida Sari, Mulia; Amri, Yulida; Fajriani Sukma, Fisca
Jurnal Masyarakat Berdikari dan Berkarya (Mardika) Vol 2 No 3 (2024): Jurnal Masyarakat Berdikari dan Berkarya (MARDIKA)
Publisher : Fakultas Teknik, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55377/mardika.v2i3.10707

Abstract

Skin is the outermost part of the human body, skin will always be exposed to the environment surroundings, starting from exposure to sunlight, temperature, air humidity. Several factors cause dry skin, namely weather, including temperature and humidity, exposure to chemicals and microorganisms, aging, physiological and genetic stress. Efforts that can be made to improve skin conditions caused by microorganisms are the use of antibacterial cosmetics. One plant that can be used as an antibacterial is curry leaves or often known as "Temurui" which is the local name in the Aceh region for Murraya koenigii. The use of local natural resources as cosmetics is easy to develop, besides the basic ingredients are also easy to find in the Aceh region, including Lhok Banie Village. Making solid soap from temurui leaves is an effort to utilize the potential of local natural resources in Lhok Banie village to overcome the risk of spreading bacteria through the skin. Through PKM activities, it is hoped that it can increase community skills in processing temurui leaves into useful products that can be consumed personally and can also be marketed to improve the community's economy. This PKM activity is carried out in the form of direct training with the Lhok Banie community, especially PKK mothers and unproductive housewives. After that, this PKM activity also carried out community assistance with the hope that the community would receive solid soap in a sustainable manner as a regional superior product that would improve the community's economy
APLIKASI DAN SOSIALISASI VIRGIN COCONUT OIL KELAPA UTUH DENGAN METODE FERMENTASI BAKTERI PADA MASYARAKAT SEKOLAH DI SMAN 3 LANGSA UNTUK PENCEGAHAN KANKER KULIT (MELANOMA) Mastura, Mastura; Safrida Sari, Mulia; Mardina, Vivi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3792-3797

Abstract

Melanoma merupakan penyakit kanker kulit yang disebabkan oleh berubahnya sifat-sifat sel melanosit. Virgin coconut oil (VCO) memiliki aktivitas sebagai anti kanker yang sangat baik untuk menghambat induksi karsinogenik. VCO dilaporkan memiliki kandungan asam-asam lemak dengan rantai sedang yang didominasikan dengan asam lemak tak jenuh. Salah satu asam lemak dengan kandungan tertinggi pada VCO adalah asam laurat. Tujuan dari pengabdian ini adalah untuk memberikan pengetahuan kepada masyarakat sekolah tentang penyakit kanker kulit melanoma dan pengobatannya menggunakan VCO kelapa utuh serta cara pembuatan VCO menggunakan metode fermentasi bakteri yang ada di udara. Pelaksanaan program pengabdian ini dilakukan meliputi kegiatan sosialisasi dan eksperimen langsung kepada masyarakat sekolah untuk pembuatan VCO dengan metode fermentasi bakteri yang ada di udara hingga diperoleh VCO, kemudian VCO diaplikasikan pada masyarakat sekolah yang menderita melanoma.
Transformasi Limbah Kulit Nanas menjadi Tepache: Pelatihan Produksi Minuman Probiotik untuk Kesehatan dan Peningkatan Ekonomi Masyarakat Gustia Wibowo, Sara; Ilman Navia, Zidni; Bejo Suwardi, Adi; Fitriani, Fitriani; Lestari, Ratna; Al Fajar, Beni; Rahmawati, Rahmawati; Faizah, Siti; Mubarak, Albian; Safrida Sari, Mulia
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): JANUARI-APRIL
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v6i1.4848

Abstract

Public awareness of healthy lifestyles and the benefits of natural products, including fermented beverages, has been increasing. However, fermented beverages remain relatively unfamiliar to the community, while the utilization of natural waste materials for functional products has become a major concern. One potential waste material in Telaga Meuku II Village is pineapple peel, which can be processed into a diversified functional food product known as tepache, a probiotic-rich fermented beverage with health benefits. This Community Service Program (PKM) was conducted in partnership with PKK team and residents of Telaga Meuku II Village. The partners faced several challenges, including limited education regarding the benefits of fermented beverages, inadequate skills in the fermentation process, and insufficient understanding of tepache production, packaging, and marketing.This PKM aimed to address these challenges through a series of activities carried out over four months using a participatory approach. The program stages included preparation and coordination with partners, socialization and education on probiotic beverages, hands-on training in tepache production, operational assistance, packaging guidance, as well as program monitoring and evaluation. Evaluation results based on survey analysis indicated a very good level of partner/participant satisfaction, with an average score of 3.69. In addition to increasing community awareness of the benefits of probiotic beverages, this program also created business opportunities that have the potential to improve the local community’s economy.
Co-Authors Adi Bejo Suwardi Al Fajar, Beni Faizah, Siti Fajriani Sukma, Fisca Fitiriani Fitriani Fitriani Gustia Wibowo, Sara Halimatussakdiah Hana Irfa, Anisa Mardina, Vivi Mastura Mastura, Mastura Meutia Mubarak, Albian Navia, Zidni Ilman Niaci, Sarah Nurul Hayati, Siti Permadani, Arsyka Rahmawati, Rahmawati Ratna Lestari SARI, MULIA SAFRIDA Ulil Amna, Ulil Yulida Amri Yulistiani, Indri