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All Journal Journal of Community Research & Engagement (JCRE)
Aini, Emizatul
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Religion Humanities Economics, Econometrics & Finance Education Social Sciences

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Kolaborasi Mahasiswa Dalam Pembangunan Agrowisata Di Kelompok Wanita Tani Garuda 12 Cipayung Kecamatan Ciputat Amalia, Fisy; Saefullah, Aep; Yolita, Reva Putri; Rumua, Yasir; Yuliansyah, Muhammad Fadly; Khaila, Putri; Nurhidayat, Muhamad; Pratama, Kelvin Putra; Putri, Amelia Meisya; Rahmadini, Amelia Suci; Syahrani, Elvira; Lestari, Wiwin; Syafirlah, Ambar; Hamid, Abdul; Hafidz, Abdul; Aini, Emizatul
Journal of Community Research & Engagement Vol. 1 No. 1 (2024): July 2024
Publisher : LPPM STIE Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60023/19fb3137

Abstract

Community service conducted by students plays a crucial role in the development of agrotourism, which combines the agricultural sector with tourism to enhance economic and educational value in rural areas. Students from the Ganesha School of Economics collaborated with the Tangerang Selatan Regional Government in developing agrotourism at the Kelompok Wanita Tani (KWT) Garuda PPM 12, in Cipayung, Ciputat, in April 2024. With an area of approximately 2000 m², which is a public facility in the Pondok Payung Mas Residence, this program aims to increase economic capacity and environmental conservation through training and appropriate technology. Challenges in agrotourism development, such as limited resources and market access, can be overcome by enhancing human resource capacity, utilizing technology, and fostering collaboration between the government, industry, academia, and the community. Students contribute through research, education, and mentoring, which help increase productivity, efficiency, and the appeal of agrotourism destinations. The methods of implementation include training and direct field assistance. The positive impacts of this program include local economic improvement, environmental conservation, community empowerment, and strengthening cultural identity. Student involvement in community service in the field of agrotourism not only brings economic benefits but also builds better environmental and cultural awareness
Co-Authors Abdul Hafidz Abdul Hamid Aep Saefullah Fisy Amalia Jayaun, Jayaun Khaila, Putri Lazuardi, Akbar Lestari, Wiwin Nurhidayat, Muhamad Pratama, Kelvin Putra Putri, Amelia Meisya Rahmadini, Amelia Suci Rumua, Yasir Sitti Aliyah Azzahra Suhermanto, Suhermanto Syafirlah, Ambar Syahrani, Elvira Yolita, Reva Putri Yuliansyah, Muhammad Fadly