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All Journal Dinamik Rekayasa Mesin JEEMECS (Journal of Electrical Engineering, Mechatronic and Computer Science) Techne : Jurnal Ilmiah Elektroteknika MATAPPA: Jurnal Pengabdian Kepada Masyarakat Digital Zone: Jurnal Teknologi Informasi dan Komunikasi Buletin Ilmiah Sarjana Teknik Elektro MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Academia Open Journal of Computer Networks, Architecture and High Performance Computing JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Empowerment and Community Service JSCS
Ahmad Ahfas
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Journal of Empowerment and Community Service

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Pengembangan Produk Pie Durian sebagai Alternatif Pengolahan Buah Durian di Desa Ngembal, Kabupaten Pasuruan, Jawa Timur Ananda, Safira Dea; Hidayah, Nabilah Lailiyatul; Ahfas, Akhmad
Journal of Empowerment and Community Service (JECSR) Vol. 3 No. 3 (2024): Juni
Publisher : Wadah Inovasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53622/jecsr.v3i3.360

Abstract

Durian is one of the fruits that has high economic potential in Indonesia, especially in areas that have durian orchards such as Ngembal Village. However, durian is often considered difficult to market directly due to limited durability and differences in consumer tastes. This study aims to develop durian processed products in the form of durian pie as an alternative to durian fruit processing in Ngembal Village. This product development is expected to increase the added value of durian fruit, expand the market, and provide economic opportunities for durian farmers in Ngembal Village. This research method uses field surveys and interviews with one of the village officials in the economic division and community leaders in the UMKM sector as expert informants, followed by training. The results of this training are expected to expand the knowledge and skills of the Ngembal Village community in the field of processing local food ingredients into innovative culinary products and increase the economic value of natural resources, and support the tourism industry in the culinary field.
Co-Authors Ade Efiyanti Agus Hayatal Falah Ahmad Rifandi Aji, Eka Afdi Septiyono Ananda, Safira Dea Arena, Ghinnata Alsyah Arief Wisaksono Ayu Eryani, Rambu Dewi Handayani Untari Ningsih Dwi Hadidjaja Fahruddin, A'rasy Fajar Rafli Falah, Agus Faris, Faisal Haikal, Hikam Hani Setyaputri, Nabila Hayatal Falah, Agus Hidayah, Nabilah Lailiyatul Hindarto Indah Sulistiyowati Indah Sulistyowati, Indah Izza Anshory Jamaaluddin Mohammad Amar Juliyanto Mulyadi Mulyadi Nanggala, Dikas Pandu Putra, Wijaya Al Hadad Sudjono R.S, Dwi Hadidjaja R.S, R. Dwi Hadidjaja Rachmadira Putri, Kania Rachmat Firdaus Ramadhan, Hanif Shazana Dhiya Ayuni Surya Mahendra Syahrorini, Syamsudduha Tirta, Ivan Danu Vicky Saifudin N, Muhamad Zaenal, Ali