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All Journal Dinamik Rekayasa Mesin JEEMECS (Journal of Electrical Engineering, Mechatronic and Computer Science) Techne : Jurnal Ilmiah Elektroteknika MATAPPA: Jurnal Pengabdian Kepada Masyarakat Digital Zone: Jurnal Teknologi Informasi dan Komunikasi Buletin Ilmiah Sarjana Teknik Elektro MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Academia Open Journal of Computer Networks, Architecture and High Performance Computing JEEE-U (Journal of Electrical and Electronic Engineering-UMSIDA) Jurnal Al Ulum: LPPM Universitas Al Washliyah Medan PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Journal of Empowerment and Community Service JSCS
Ahmad Ahfas
Universitas Muhammadiyah Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : JSCS

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HERBAL MORINGA TEA COUNSELING FOR PREVENTING STUNTING IN TODDLERS AND PREGNANT WOMEN Hani Setyaputri, Nabila; Vicky Saifudin N, Muhamad; Rachmadira Putri, Kania; Haikal, Hikam; Ayu Eryani, Rambu; Ahfas, Akhmad
Journal of Social Comunity Services (JSCS) Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i2.320

Abstract

Objective: This study aims to explore the utilization of Moringa oleifera leaves as a nutritional intervention to prevent and reduce stunting among toddlers through the development of Moringa herbal tea. Method: A community-based education and training program was conducted involving members of the Family Welfare Empowerment (PKK) g roup. The program included stages of preparation, implementation, and evaluation, focusing on knowledge transfer regarding the nutritional benefits of Moringa leaves and hands-on training in herbal tea production. Results: The training significantly improved participants’ understanding of the nutritional content and processing techniques of Moringa leaves, particularly their rich composition in protein, beta-carotene, calcium, iron, magnesium, vitamin C, and vitamin A, along with potent antioxidant compounds. Novelty: This initiative presents a localized and sustainable approach by empowering community members—especially women—as agents of change in combating malnutrition and stunting, through the production and promotion of Moringa-based functional beverages. The integration of traditional knowledge with scientific insight into nutrition showcases an innovative model of health promotion at the grassroots level.
Co-Authors Ade Efiyanti Agus Hayatal Falah Ahmad Rifandi Aji, Eka Afdi Septiyono Ananda, Safira Dea Arena, Ghinnata Alsyah Arief Wisaksono Ayu Eryani, Rambu Dewi Handayani Untari Ningsih Dwi Hadidjaja Fahruddin, A'rasy Fajar Rafli Falah, Agus Faris, Faisal Haikal, Hikam Hani Setyaputri, Nabila Hayatal Falah, Agus Hidayah, Nabilah Lailiyatul Hindarto Indah Sulistiyowati Indah Sulistyowati, Indah Izza Anshory Jamaaluddin Mohammad Amar Juliyanto Mulyadi Mulyadi Nanggala, Dikas Pandu Putra, Wijaya Al Hadad Sudjono R.S, Dwi Hadidjaja R.S, R. Dwi Hadidjaja Rachmadira Putri, Kania Rachmat Firdaus Ramadhan, Hanif Shazana Dhiya Ayuni Surya Mahendra Syahrorini, Syamsudduha Tirta, Ivan Danu Vicky Saifudin N, Muhamad Zaenal, Ali