Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Buletin SWIMP

Pemberdayaan Masyarakat Melalui Diversifikasi Produk Ikan Puri (Stolephorus sp.) Ernawati Ernawati; Intanurfemi B. Hismayasari; Astervina W. Puspitasari; Ismail Ismail; Muhammad Ali Ulat; Hendra Poltak
Buletin SWIMP Vol 1 No 02: November 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.446 KB) | DOI: 10.15578/bs.v1i02.16

Abstract

This activity aims to assist and provide training to the Victor Jaya fishing group community about the diversification of Anchovy fish in order to increase its economic value. This activity comprised 25 people, including 11 fishermen, 3 entrepreneurs, and 11 fisherman's wives, In the manufacture of anchovy sauce, raw materials are red chili, garlic, shallots, shrimp paste and dried puri fish. The method of implementation is through training and direct practical assistance. People have different tastes in spicy chili products, according to the training findings, with 54 percent preferring extremely spicy, 33 percent preferring spicy, and 8% preferring not spicy. The outcomes of the chili processing training, on the other hand, produced a tasty product that can be preserved for a long time and is well received by the general public.
EDUKASI PENANGANAN KETAM KENARI (Birgus latro) YANG DISELAMATKAN OLEH BALAI KONSERVASI SUMBERDAYA DARI PERDAGANGAN ANATAR NEGARA Agung Setia Agung; M. Ali Ulath; Eko B. Supriyadi; Moh. Taher Anakota; Arif Rahman Basri; Wahyudin Wahyudin; Ferdinando Boger; Christina Situmorang; Intanurfemi B. Hismayasari; Ernawati Ernawati; Asthervina W. Puspitasari
Buletin SWIMP Vol 2 No 01: Mei 2022
Publisher : Politeknik Kelautan dan Perikanan Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (761.804 KB)

Abstract

The coconut crab population in the wild has decreased from year to year due to overfishing. One of the purposes of catching is other than for consumption and trading activities in local, national and international markets. On October 19, 2021, the sale of coconut crabs to foreign countries in Malaysia and Hong Kong was prevented by the Sorong City Natural Resources Conservation Center (BKSDA), which at that time was at the Sorong City DEO Airport. The purpose of this activity is to educate the care, maintenance of the coconut crabs that are safe, as well as education of walnut crabs before being released back into the wild. The method of activity in maintaining cocomut crabs is by releasing the coconut crabs in the tub/pond by giving a little ±2 cm of water, then being given shelter, and feeding is done 2 times, in the morning and in the afternoon. Before being released into the wild, the BKSDA conducted socialization to traditional leaders, village heads, heads of marine and fisheries services and the community about the ecosystem and the benefits and status of coconut crabs. The results of the maintenance activities showed that the coconut crabs were in good health and ready to be released into the wild and the community was starting to realize the existence of the coconut crab ecosystem.