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All Journal Jurnal Teknik Industri Terintegrasi (JUTIN)
Nabela, Harlinda Rasvi
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Decision Sciences, Operations Research & Management Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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Perancangan Sistem Informasi Persediaan Obat pada Klinik Ibnu Sina Medika Nabela, Harlinda Rasvi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.47577

Abstract

Clinics as one of the providers of public health services require an appropriate and reliable information system, as well as adequate to improve the quality of health services to patients. Drug inventory is an important part of a clinic's health service system. Ibnu Sina Medika Clinic is one of the clinics in Kendal that still implements a manual stock recording system using paper and pen. This study aims to design a drug inventory system at the clinic to assist in managing drug stock, the Economic Order Quantity method is applied to complete the system. An information system is created that can produce output for calculating safety stock, reorder point, and EOQ, then a restock notification will appear if the drug stock has reached the reorder point limit.
Perancangan Strategi Pengembangan Bisnis Menggunakan Metode Analisis SWOT pada UMKM Apem Kesesi Mak Sri Shidik, Beta Arya Ash; Apriliyanto, Yohandika Tri; Khasanah, Sufrotun; Nabela, Harlinda Rasvi
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.46609

Abstract

Kue apem kesesi mak menis is a traditional food of Pekalongan. This UMKM has been producing apem cakes for approximately 30 years. Based on the interview results, many apem Kesesi cake MSME actors eventually went bankrupt due to a decline in public interest in consuming apem kesesi cakes. They tend to be more interested in buying and consuming contemporary snacks because they are more practical, more varied, more attractive, and more hygienic. This study aims to determine the right business development strategy using the SWOT analysis method. The research data was obtained through interviews with the owner of the Apem Kesesi Mak Menis UMKM, 2 employees, and 30 consumer samples. The sample selection method uses a purposive sampling technique. The research results obtained the right business development strategy, namely the WO strategy by minimizing existing weaknesses in an effort to take advantage of existing opportunities. From this strategy, UMKM Apem Kesesi Mak Menis needs to develop products, carry out digital marketing, and establish cooperation to expand business relations.
Co-Authors Shidik, Beta Arya Ash Sufrotun Khasanah Yohandika Tri Apriliyanto