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Cultural Sustainability Analysis of 12 Coastal Tourism Destinations in North Jakarta Kartika, Dewi Gita; Ismayanti; Djamhur, Ina Gandawati
International Journal of Culture and Art Studies Vol. 8 No. 2 (2024): International Journal of Culture and Art Studies (IJCAS)
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/ijcas.v8i2.18819

Abstract

Maintaining culture so that it remains sustainable is everyone's responsibility, because the identity of a nation can be seen from the culture. This descriptive research aims to analyze the cultural sustainability of 12 coastal tourism destinations in North Jakarta, by assessing the protection of cultural heritage and visits to cultural sites. With a quantitative approach and employing scoring analysis techniques, data were collected through observations and Focus Group Discussions (FGDs) with key informants from the 12 coastal tourism destinations in North Jakarta. The results of this study identified Tanjung Priok, Suaka Marga Satwa, Sunda Kelapa and Ancol Area are sustainable because both destinations have implemented protection of cultural assets and intangible heritage well, otherwise Bahtera Jaya Yacht Club is unsustainable because of poor management and changes in the structure of cultural heritage buildings. It is hoped that this research will be useful for further researchers and stakeholders in making policies related to cultural sustainability in Indonesia, especially North Jakarta.
Analisis Komponen Produk Wisata Di Kabupaten Karawang Kartika, Dewi Gita; Rahmanita, Myrza
Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v22i3.1163

Abstract

Karawang Regency is one of the regencies in West Java with many tourism potentials and on the forth rank as the most visited regency to the tourism attraction by tourists in 2015. However, there found some concerns that complained by tourists, both from the bad infrastructure, potholes, the lack of facilities, less well-maintained attractions and so on. Based on the tourist’s complaints, then drawn a formulation of the problem that leads to tourism products with the five main components, such as attractions, facilities in tourist destinations, accessibility, image of destination and price for tourists with the aim of knowing how tourism products in Karawang Regency itself and which aspects that become its advantages and disadvantages. The research was conducted on 100 respondents with non-probability sampling method. Respondents should have been traveled to Karawang Regency at least once. Data were collected through questionnaires and analyzed with quantitative descriptive terms. The result of research shows that tourism product in Karawang Regency is good enough with mean 2,833, however there are some aspects that very weak and require special attention, especially on accessibility component with the lowest mean 2,542.
Optimalisasi Literasi Digital pada UMKM Kuliner dalam Mendorong Pemberdayaan Ekonomi Masyarakat Desa Wisata Pasir Eurih Ferry Santoso; Shanti Pujilestari; Rahmawati, Rahmawati; Dewi Gita Kartika; Utami, Annisa Retno; Khansa Ananda Triesdianto
IKRA-ITH ABDIMAS Vol. 10 No. 1 (2026): IKRAITH-ABDIMAS Vol 10 No 1 Maret 2026
Publisher : Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikra-ithabdimas.v10i1.6230

Abstract

Kegiatan Pengabdian kepada Masyarakat bertujuan untuk meningkatkan kapasitas UMKM kuliner di Desa Wisata Pasir Eurih melalui penguatan literasi digital dan pendampingan pencatatan keuangan berbasis aplikasi. Permasalahan utama mitra meliputi rendahnya pemanfaatan media digital untuk pemasaran serta belum tertibnya pencatatan keuangan usaha. Metode pelaksanaan dilakukan melalui sosialisasi, pelatihan literasi digital dan digital branding, pendampingan penggunaan aplikasi BukuWarung, evaluasi, serta keberlanjutan program. Kegiatan melibatkan 28 pelaku UMKM kuliner yang tergabung dalam Pokdarwis. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta terhadap pemasaran digital dan pengelolaan keuangan sederhana. Pelaku usaha mulai terbiasa mencatat transaksi penjualan dan pengeluaran secara digital, memantau arus kas, serta memahami estimasi laba usaha. Pendampingan oleh dosen dan mahasiswa serta penyediaan modul panduan aplikasi membantu mitra mengoperasikan teknologi secara lebih mandiri. Program ini berkontribusi pada peningkatan kepercayaan diri pelaku UMKM, penguatan manajemen usaha, serta pemberdayaan ekonomi masyarakat desa wisata. Keberlanjutan kegiatan diarahkan melalui pendampingan berkala dan kolaborasi dengan Pokdarwis untuk memastikan praktik literasi digital tetap berjalan secara berkelanjutan.