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All Journal TEKNIK INFORMATIKA Profit: Jurnal Manajemen, Bisnis dan Akuntansi Jurnal Pengabdian Masyarakat dan Riset Pendidikan
Rizka Amalia Putri
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Other

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Studi Korelasi antara Keterampilan Digital dan Sikap Guru dalam Integrasi Pembelajaran berbasis Information and Communication Technology (ICT) di Sekolah Menengah: Penelitian Putri Rahma Dianti; Rizka Amalia Putri; Asih Rahayu Ajeng Agesti; Surtika
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 1 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 1 (Juli 2025 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i1.2153

Abstract

This article aims to analyze the relationship between ICT skills and teachers' attitudes toward the integration of ICT-based learning in secondary schools. The implementation of ICT-based learning in schools is an effort to enhance the use of technology and improve teacher competencies. This research employed a descriptive correlational design using a survey method. The sample consisted of 50 teachers selected through simple random sampling using an online picker wheel method. Data analysis was conducted using an Independent T-test, while the relationships between variables were analyzed using partial correlation tests. The results of the study indicate a significant correlation (p < 0.05) between ICT skills and teachers' attitudes toward ICT integration in classroom learning. Teachers with higher ICT skills tend to have more positive attitudes and are more capable of effectively implementing technology in the learning process. These findings highlight the importance of strengthening teachers’ digital competencies as a prerequisite for the successful implementation of ICT-based learning in schools.
Implementation of IoT Technology on MySmartTrash Waste Bank Application Viva Arifin; Siti Ummi Masruroh; Rizka Amalia Putri; Fitri Mintarsih; Nenny Anggraini; Nurhayati; Dewi Khairani
JURNAL TEKNIK INFORMATIKA Vol. 18 No. 2: JURNAL TEKNIK INFORMATIKA
Publisher : Department of Informatics, Universitas Islam Negeri Syarif Hidayatullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jti.v18i2.46673

Abstract

The effectiveness of Waste Bank in addressing national waste management challenges is limited by inherent shortcomings. Conventional processes, which heavily rely on manual labor and record-keeping, often face logistical challenges and inefficiencies that limit the effectiveness of waste banks. This paper presents the MySmartTrash application, a solution that integrates IoT technology to enhance waste management practices through a smart waste bank system. By utilizing IoT-enabled sensors, the application allows users to monitor waste levels in real time, thereby optimizing waste collection processes and promoting effective waste segregation. This study employed IoT Design Methodology and Prototyping. Through a SWOT analysis of existing waste management applications, the research identifies strengths and opportunities for enhancing waste management systems. Usability testing also highlighted the significance of various features. This study offers insights for future research into IoT applications in environmental sustainability and waste management systems.
Strategi Harga Dan Kualitas Pelayanan Pada Penjual Bakso Terhadap Kepuasan Pelanggan (UMKM Bakso Pakde Universitas Bhayangkara) Dian Sudiantini; Faidlullah Mahfudz; Muhammad Zaky; Rizka Amalia Putri; Sunia Hatina
Profit: Jurnal Manajemen, Bisnis dan Akuntansi Vol. 3 No. 1 (2024): Februari : Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Publisher : UNIVERSITAS MARITIM AMNI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/profit.v3i1.1695

Abstract

In Indonesia, small and medium-sized businesses (SMBs) in the food and drink industry are seeing unprecedented expansion. Lots of MSMEs are experiencing this as they try to win over consumers. With competition heating up in the food stall industry, the research focuses heavily on what makes customers happy. A food stand may increase customer satisfaction by focusing on three areas: price, service, and product quality. Setting reasonable prices, giving outstanding service, and delivering high-quality goods are all ways to make customers happy at the food stand. Satisfied customers will be more likely to return to the store. The sales income of Bakso Pakde has recently seen significant adjustments. Finding out how different pricing tactics, product modifications, and service quality affect "Bakso Pakde" consumer happiness is the main goal of this research. This research makes use of SPSS for statistical analysis, which is part of a quantitative technique. "Bakso Pakde" customers are the center of attention in this research. For this study, 42 participants were chosen at random using a purposive selection technique. Multiple linear regression is the method that the analytical tool uses. This research found that in the setting of meatball vendors, consumer happiness was positively affected by price, product selection, and service quality.
Co-Authors Asih Rahayu Ajeng Agesti Dian Sudiantini Faidlullah Mahfudz Fitri Mintarsih Khairani, Dewi Muhammad Zaky Nenny Anggraini, Nenny Nurhayati Putri Rahma Dianti Siti Ummi Masruroh Sunia Hatina Surtika Viva Arifin