Sulassih, .
Program Studi Teknologi Industri Benih, Sekolah Vokasi, Institut Pertanian Bogor (IPB University) Jl. Kumbang No.14, Kota Bogor, Jawa Barat 16128, Indonesia

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

DISEMINASI INOVASI IPB DAN PENGUATAN KELOMPOK WANITA TANI KELURAHAN KEBALEN KABUPATEN BEKASI Purnamadewi, Yeti Lis; Tanjung, Dahri; Sulassih; Rawatie, Fitria Dew; Suharjito, Didik; Wulandari, Yulia Puspadewi
Jurnal Resolusi Konflik, CSR dan Pemberdayaan (CARE) Vol. 10 No. 2 (2025): Vol. 10 No. 2(2025): Menguatkan UMKM, Menumbuhkan Ekonomi, Menjaga Lingkungan
Publisher : Center for Alternative Dispute Resolution and Empowerment (CARE) IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kelurahan Kebalen sebagai wilayah peri-urban memiliki potensi pertanian perkotaan yang masih berkembang melalui kegiatan urban farming, salah satunya oleh Kelompok Wanita Tani (KWT) Mutiara 19. Namun, keterbatasan akses modal, pasar, dan kelembagaan menjadi tantangan dalam penguatan ekonomi komunitas. Program Dosen Pulang Kampung (Dospulkam) IPB University tahun 2025 dilaksanakan untuk meningkatkan kapasitas KWT melalui metode Participatory Action Research (PAR) dengan rangkaian pelatihan budidaya pertanian, literasi keuangan, branding, dan dasar-dasar perkoperasian. Kegiatan ini juga mendiseminasikan inovasi IPB, termasuk benih hortikultura unggul dan modul RUPIKO sebagai sarana edukasi koperasi. Hasil kegiatan menunjukkan peningkatan signifikan pada pengetahuan peserta mengenai mutu dan legalitas benih (60–78%), penguatan identitas produk melalui brand SARALI, serta peningkatan kesiapan kelembagaan KWT menuju pembentukan koperasi. Program ini tidak hanya memperkuat kapasitas teknis dan manajerial komunitas, tetapi juga membangun kemitraan antara perguruan tinggi, komunitas, dan pemerintah daerah, serta berkontribusi pada pencapaian SDGs 5, 11, dan 17.
Performa Komponen Hasil dan Karakter Agronomi berbagai Genotipe Galur Cabai Rawit Winda Saskia Sijabat; Muhamad Syukur; Arya Widura Ritonga; Muhammad Ridha Alfarabi Istiqlal; Abdul Hakim; Arya Yuda Pangestu; Okti Syah Isyani Permatasari; Siti Marwiyah; Sulassih Sulassih; Zulfikar Damaralam Sahid
Agrotechnology Research Journal Vol 7, No 2 (2023): Agrotechnology Research Jurnal
Publisher : Perkumpulan Agroteknologi/Agroekoteknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrotechresj.v7i2.79804

Abstract

Cayenne pepper is one of the important horticultural commodities and has high economic value for Indonesian people. The demand for cayenne pepper in Indonesia was relatively high, especially for household consumption. Therefore, superior varieties were needed to meet the needs of cayenne pepper in Indonesia. One way to guarantee the superiority of varieties and the validity of variety descriptions was to conduct yield testing. Our research aims to evaluate the performance and yield of seven genotypes of cayenne pepper. This research was carried out from March 2023 to September 2023 at Leuwikopo Experimental Garden, IPB University. It consisted of one factor: ten genotypes (seven genotypes and three control varieties). Experimental design in our research using randomized complete block design with three replications. The results showed that there were differences in performance and yield between cayenne pepper genotypes. The flowering ages of all genotypes ranged from 41.33 - 45.67 DAP with the harvest ages ranging from 83.33 - 92.67 DAP. The percentage of plants observed at the end of harvest ranged from 37.50 - 70.83% with the Rawita F1 variety showing the lowest percentage (37.50%). F1.372340 genotype was the highest productivity genotype, reaching 4.80 t.ha-1. The productivity of F1.372340 was higher than control varieties, which ranged from 1.48 to 2.72 t.ha-1. Line’s genotype had a shelf life ranging from 9.30 - 15.00 DAH which was the same or better than the control varieties which ranged from 9.67-12.33 DAH.