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Remaja Sehat dari Desa: Edukasi Gizi dan Pencegahan Anemia melalui Video Animasi di Festival Karya Anak Desa Harjomulyo Septiani, Baiq Dewi Sukma; Indraswari, Sonya Hayu; Safitri, Erwina; Fitriyah, Holif; Ervyanna, Ellanda Rima
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.624

Abstract

Introduction: Anemia remains a significant health problem in Indonesia, particularly among adolescents. Based on the 2023 Indonesian Health Survey (SKI), the prevalence of anemia among adolescents aged 15-24 years reached 15.5%, with slightly higher rates for females at 18% and 14.4% for males. Objective: To increase public awareness, understanding, and positive behavioral changes regarding the importance of nutrition in early anemia prevention. Objective: To increase public awareness, understanding, and positive behavioral changes regarding the importance of nutrition in early anemia prevention. Method: The Community Service activity, part of the Village Children's Work Festival, was attended by 30 adolescents aged 12-18 years. Educational materials focused on the importance of nutrient consumption to prevent anemia, with an emphasis on iron and vitamin C intake, as well as foods that inhibit or support iron absorption. A 7-minute animated educational video on nutrition to prevent anemia was projected using a projector and delivered with simple, engaging narration tailored to the characteristics of adolescents. Following the video, an interactive question-and-answer session and group discussion were held to strengthen participants' understanding. Result: Based on the results of measuring adolescents' understanding before and after being given nutrition education through animated video media, data obtained showed that the average pre-test score for understanding anemia prevention was 52.83 with a standard deviation of 8.57. After the intervention in the form of showing educational animated videos and discussion sessions, the average post-test score increased to 74.17 with a standard deviation of 6.95. Statistical analysis using paired sample t-test showed a p-value = 0.000, which means there was a statistically significant difference between the pre-test and post-test scores (p < 0.05). These results indicate that animated video-based nutrition education effectively increased participants' understanding of anemia prevention efforts. Conclusion: Animated video media is an effective educational method and can be used as a nutritional health promotion strategy among adolescents, especially in anemia prevention efforts.
Edukasi Gizi Gaya Hidup Sehat Menuju Tubuh Ideal Impian Remaja di Harjomulyo Jember Ervyanna, Ellanda Rima; Rahma Sari, Vadira; Septiani, Baiq Dewi Sukma; Fitriyah, Holif; Safitri, Erwina
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.631

Abstract

Introduction: Adolescence is a transitional period from childhood to adulthood. Having an ideal body is the aspiration of many individuals, including adolescents. A healthy lifestyle is one of the approaches to achieving both an ideal and healthy body. However, limited understanding of nutrition often leads to unhealthy behaviors. Therefore, nutrition education is necessary to enhance knowledge and promote healthy practices. Objective: The aim of this activity was to increase public knowledge, particularly among adolescents, regarding healthy lifestyles, to improve their ability to select nutritionally balanced foods, and to enhance motivation for engaging in regular physical exercise. Method: This community service activity was conducted using a lecture method and was attended by 30 adolescents from Harjomulyo Village, Silo Subdistrict, Jember Regency. Data collection was carried out through pre-test and post-test questionnaires to assess the level of knowledge regarding healthy lifestyles before and after the provision of nutrition education. Result: The results of the pre-test and post-test showed that participants’ knowledge increased by 35.33%, rising from 56.67% to 92%. This outcome exceeded the predetermined target, indicating that the program was highly effective. Conclusion: Participants’s knowledge regarding healthy lifestyles improved significantly following the implementation of nutrition education.
PENCEGAHAN ANEMIA TERPADU PADA REMAJA DI LIUKANG KALMAS, KABUPATEN PANGKAJENE DAN KEPULAUAN Nur Hikmawaty Syarifuddin; Holif, Fitriyah; Widya Lestari Nurpratama; Fitriyah, Holif
JURNAL PENGABDIAN MASYARAKAT YAMASI Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat Yamasi
Publisher : Akademi Farmasi Yamasi Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59060/3hdc6h75

Abstract

Remaja merupakan kelompok yang sangat rentan mengalami anemia, terutama di wilayah kepulaua dengan akses pelayanan kesehatan dan pangan bergizi. Kegiatan pegabdian masyaraakat ini bertujuan melaksanakan program pecegahan anemia terpadu melalui pemeriksaan hemoglobin dan penyuluhan kesehatan pada remaja di Liukang Kalmas, Kabupaten Pangkajene dan Kepulauan. Kegiatan meliputi pemeriksaan hemoglobin serta penyuluhan mengenai pencegahan aneia dan pentingnya konsumsi tablet tambah darah (TTD). Sebanyak 32 remaja berpartisipasi dan data kadar hemoglobin dicatat. Rata-rata kadar hemoglobin adalah 12,8 g/dL dengan rentang 11,0-14,6 g/dL. Berdasarkan ambang batas WHO, sebanyak 21,9% peserta dikategorikan anemia. Penyuluhan meningkatkan pemahaman remaja tentang strategi pencegahan anemia, temasuk pola makan seimbang dan kepatuhan konsumsi TTD. Kegiatan ini juga mnngkatkan kesadaran tenag pentingnya deteksi dini kadar hemoglobin sebagai bagian dari pemantauan kesehatan remaja. Kesimpulannya, pencegahan anemia terpadu melalui pemeriksaan hemoglobin dan edukasi kesehatan efektif meningkatkan pengetahuan dan kesadaran serta mengidentifikasi remaja berisiko anemia di wilayah kepulauan
Edukasi Gizi pada 8000 Hari Pertama Kehidupan sebagai Upaya Pencegahan Stunting melalui Permainan Edukatif Monopoly Nutriboard di Desa Harjomulyo Fitriyah, Holif; Rachmawati, Septi Nur; Ervyanna, Ellanda Rima; Safitri, Erwina; Septiani, Baiq Dewi Sukma
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 4 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i4.616

Abstract

Introduction: Stunting remains a major public health issue in Indonesia, with long-term impacts on children’s physical and cognitive development. Optimal nutrition during the first 8000 days of life from conception to early adulthood is critical for preventing stunting. Innovative and engaging educational strategies are essential to raise awareness in rural communities. Objective: The purpose of this service was to improve knowledge and awareness regarding nutrition during the first 8000 days of life as a strategy to prevent stunting through the use of the educational board game Monopoly NutriBoard in Harjomulyo Village. Method: This community service activity was implemented through interactive educational sessions involving adolescent and children in Forum Anak Desa (FAD) Harjomulyo. The Monopoly NutriBoard game was used as a participatory learning medium. Pre- and post-intervention questionnaires were administered to evaluate changes in participants’ knowledge and perceptions. Result: The educational intervention using Monopoly Nutriboard effectively increased participants’ understanding of the importance of nutrition in the first 8000 days of life. Participants demonstrated improved awareness of stunting risks and healthy nutrition practices. Engagement with the game facilitated interactive learning and community involvement. Conclusion: Monopoly NutriBoard proved to be an effective educational tool for promoting nutrition knowledge and stunting prevention awareness in a rural setting. Its interactive nature encourages community participation and can be scaled for broader use in public health education.
Program Pencegahan Penyakit Tidak Menular pada Lansia melalui Pemeriksaan Kesehatan dan Penyuluhan Gizi Seimbang di Bondowoso Ningtyias, Farida Wahyu; Septiani, Baiq Dewi Sukma; Fitriyah, Holif
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 5 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i5.648

Abstract

Introduction: Non-communicable diseases (NCDs), such as hypertension, diabetes, and stroke, are common among the elderly and impact their quality of life. In Bondowoso, the high prevalence of hypertension emphasizes the need for preventive and promotive efforts. Regular health checks and balanced nutrition counseling are key strategies for early detection and risk management. Objective: This Community Service Program aims to improve the well-being of the elderly in Bondowoso and provide a sustainable model for community-based NCD prevention. Methods: 34 elderly individuals aged 60 and above participated in health checks and balanced nutrition counseling, including group sessions on healthy eating patterns, balanced menu planning, and local foods beneficial for elderly health. The program was tailored to meet the specific needs of the participants. Results: Health checks revealed a high prevalence of NCDs: 65% had hypertension, 76.5% had diabetes, and 82.4% were at risk for metabolic syndrome. Despite most participants exhibiting healthy behaviors, such as consuming ≥400g of fruits and vegetables daily (79.4%) and engaging in regular physical activity (70.6%), the high risk of NCDs emphasized the importance of continued health management and education. Conclusion: The program effectively raised awareness of NCD risk factors and demonstrated the importance of early detection and balanced nutrition education in improving the quality of life for the elderly in Bondowoso.
The Effect of Semangit Tempeh Cookies on MUAC, Hb, and Serum Ferritin in Pregnant Women with CED Kusumawaty, Nila; Sulaeman, Ahmad; Marliyati, Sri Anna; Laily, Noer; Fitriyah, Holif
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.108-110

Abstract

This study aimed to analyze the effect of semangit tempeh cookies on Mid-Upper Arm Circumference (MUAC), Hemoglobin (Hb), and Serum Ferritin (SF) of pregnant women with Chronic Energy Deficiency (CED) in Lebak, Banten. The study included 47 pregnant women with MUAC<23.5 cm who were divided into Control Group (CG) (n=22) and Intervention Group (TSG) (n=25). The mean increase in MUAC in the intervention group was 0.72±0.97 cm, while that in the control group was 0.75±1.23 cm (p>0.05), and there was an increase in hemoglobin levels of 0.84 mg/dL in the control group and 0.18 mg in the intervention group. The level of adherence to consumption of semangit tempeh cookies in the intervention group was lower than in the control group (p>0.05). The supplemental feeding of semangit tempeh cookies to pregnant women in intervention group did not have a significant effect on MUAC, Hb and serum ferritin compared to control group.