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All Journal Jurnal Ilmiah Ekonomi Islam Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam MALIA Jesya (Jurnal Ekonomi dan Ekonomi Syariah) Budimas : Jurnal Pengabdian Masyarakat Jurnal Mu'allim Al-Iqtishod : Jurnal Ekonomi Syariah Jurnal Iqtisaduna Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah Jihbiz: Jurnal Ekonomi, Keuangan dan Perbankan Syariah Edunity: Kajian Ilmu Sosial dan Pendidikan Al-Maqashid: Journal of Economics and Islamic Business Jurnal Ekonomi Syariah dan Hukum Islam Journal Research of Social Science, Economics, and Management Kartika: Jurnal Studi Keislaman Jurnal Pengabdian Masyarakat Bangsa Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Science and Technology: Jurnal Pengabdian Masyarakat IEB: Journal of Islamic Economics and Business Humanist Journal MUQADDIMAH: Jurnal Ekonomi, Manajemen, Akuntansi dan Bisnis
Sukamto .
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Efektivitas Distribusi Bantuan Pangan Nontunai (BPNT) kepada Keluarga Penerima Manfaat: Analisis Berdasarkan Indikator 6T dan Perspektif Ekonomi Islam Sofiyah Nurus Sobah; Abdillah Mundir; Sukamto
Kartika: Jurnal Studi Keislaman Vol. 6 No. 3 (2026): Kartika: Jurnal Studi Keislaman (August)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v6i3.935

Abstract

Food intervention policies in Indonesia have evolved from a goods assistance scheme (Raskin/Rastra) to a cashless, digital-based aid (BPNT/Sembako). However, the effectiveness of this program in reducing the persistently high poverty rate of 9. 03% (BPS, 2024) in Kalirejo village remains questionable. This study aims to assess the effectiveness of BPNT distribution for Beneficiary Families (KPM) by utilizing the 6T indicators (Targeting, Quantity, Price, Timing, Administration, and Quality), alongside the perspective of distributive justice in Islamic Economics and Malthusian Theory concerning the disparities in local food availability.  This research employs a descriptive qualitative approach through in-depth interviews and participatory observation of the implementation of the Prosperous Family Card (KKS) and the role of E-Warong. The findings indicate that the  digitization of aid does enhance the flexibility and autonomy of KPM, but its effectiveness is hindered by digital infrastructure disparities, literacy barriers, and targeting errors (including both inclusion and exclusion errors). The study reveals that the current policy appears to prioritize distribution mechanisms (output) over economic empowerment (outcome). Theologically, the inaccuracies in data violate the principles of trust and distributive justice ('adl). The research concludes that digital transformation must be accompanied by strengthening local distribution chains and aligning social aid policies with sustainable economic empowerment programs to ensure the long-term welfare of the community
Produksi Minyak Bunga Kenanga sebagai Upaya Penguatan Ekonomi Masyarakat Fatimah Az Zahirah; Muhammad Dayat; Sukamto
Kartika: Jurnal Studi Keislaman Vol. 6 No. 3 (2026): Kartika: Jurnal Studi Keislaman (August)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v6i3.967

Abstract

This research was motivated by the untapped potential of ylang-ylang flowers as a source of community economic strengthening in Gajahrejo Village, Purwodadi District, Pasuruan Regency. Rural communities still depend on agriculture and nature-based tourism sectors which are vulnerable to seasonal changes and conservation policies. This study aims to analyze the production process of ylang-ylang flower oil and its potential in improving the village economy. The research employed a mixed methods sequential explanatory approach with a single intrinsic case study design. Data were collected through observation, interviews, documentation, and literature review. The results show that ylang-ylang oil production has considerable economic potential because the oil has high market value and can be developed into aromatherapy, cosmetic, and natural health products. The production process includes cultivation, flower harvesting, traditional distillation, and product marketing. However, business development still faces obstacles such as limited capital, distillation technology, community skills, and market access. This study implies that the development of ylang-ylang oil based on local resources can become an alternative for sustainable rural economic strengthening
Kontribusi Sertifikasi Halal terhadap Peningkatan Kualitas Produk dan Layanan pada Rumah Makan Ana Mardinatul Ilmi; Aslikhah; Sukamto
Kartika: Jurnal Studi Keislaman Vol. 6 No. 3 (2026): Kartika: Jurnal Studi Keislaman (August)
Publisher : Lembaga Pendidikan Tinggi Nahdlatul Ulama (LPT NU) PCNU Kabupaten Nganjuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59240/kjsk.v6i3.1002

Abstract

Halal certification serves as a essential mechanism in guaranteeing the halal status, safety, and standard of food products available to the public. As competition intensifies within the culinary sector, entrepreneurs are expected not only to offer halal food but also to ensure product and service quality that aligns with consumer expectations. This research was prompted by the heightened awareness among Muslim consumers regarding the significance of halal guarantee as a marker of product reliability. The objective of this study is to examine how halal certification implementation enhances product and service quality at three restaurants M2M, Geprek Sa'i, and Ayam Goreng Nelongso situated in Pandaan District, Pasuruan Regency. This investigation utilized a qualitative methodology with a multiple-case study framework. Data gathering was performed through direct observation, comprehensive interviews, and archival records engaging owners, staff, and customers. The analytical process applied the Miles, Huberman, and Saldana interactive model, encompassing data condensation, data presentation, and deriving insights. The results demonstrate that halal certification implementation plays a role in elevating product quality via utilizing halal-verified ingredients, sanitary production methods, and ongoing quality monitoring. Moreover, halal certification elevates service quality by fostering courteous, proficient, and dependable customer interactions. This research suggests that halal certification operates not merely as regulatory adherence but also as a strategic instrument to enhance market competitiveness and consumer confidence within the culinary sector
Co-Authors Abdillah Mundir Afidatu Aininnisa Agung Prasetyo Amalia, Faridha Amang Fathurrohman Ana Mardinatul Ilmi Armadiana, Rodiyah Aslikha Aslikha Aslikha Aslikha Aslikhah Aslikhah Cendi Fibtia Dara Riska Alifia Dewi Arisa Fitria Dwi Utami Yesika Evi Nailur Rokhmah Faradiss, Wardah Farida, Alimatul Fateemah Aleemama Fatimah Az Zahirah Habibi, Ach. Hirda Prastira Ifdholul Maghfur iftiatul Farkhiyah Iltiham, Muhammad Fahmul Lailatul Maslakhah M Dayat M. Fathur Rozi Maslihatul Masfufah Maslihatul Masfufah Maulidiyah, Dewi Sari MIFTAKHUL JANNAH Mohammad Dayat Muhammad Dayat Muhammad Ghufron Muhammad Nizar Muhammad Taufik Kurohman Muyidin Nabila, Cantika Putri Nadia Ibrahim Nola Rahmah Nurul Rokhis Amelia Putri Dayana Putri Dayana Putri Nabila, Cantika Rif'iyatul Fahimah Siti Ida Yanti Siti Musfiqoh Siti Mutmainatul Rizki Sofiyah Nurus Sobah Solichah, Mar'atus Wati, Yuli Catur Wirda Isti'anatuz Zulfa Wulandari, Endang Putri