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All Journal Jurnal Abdi Insani Jurnal Pengabdian Masyarakat: Humanity and Medicine
Sari, Mila Warma
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health

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EDUKASI LIMBAH MAKANAN, BAHAYA TERHADAP KESEHATAN DAN LINGKUNGAN SERTA POTENSI PEMANFAATANNYA UNTUK MENGURANGI FOOD WASTE Muhammad Nuzul Azhim Ash Siddiq; Pakki, Irfansyah Baharuddin; Junaidin, Junaidin; Sinthary, Venna; Rozi, Fahrul; Majiding, Chaidir Masyhuri; Wahyuni, Leny Eka Tyas; Nisaa, Nur Rezky Khairun; Anggreini, Putri; Wirawanti, Ika Wirya; Khuzaimah, Ummi; Rahmadani, Aulia Tia; Sari, Mila Warma
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1928

Abstract

Bukit Merdeka Village has great potential for the development of pineapple commodities; however, the utilization of pineapple peel waste remains suboptimal and is often regarded as mere waste. The management of food waste has become a critical issue due to its negative impact on health and the environment, where food waste is often discarded without further utilization. The objective of this community service activity is to educate the public about the dangers and potential benefits of food waste, with the hope of reducing waste, increasing economic welfare through innovation, and encouraging the people of Bukit Merdeka Village to better understand and optimize the use of food waste creatively and productively. This activity was conducted through lectures and interactive discussions involving all members of the PKK in Bukit Merdeka Village. Participants were also asked to take pre-tests and post-tests to measure their understanding before and after the education. There was a significant increase in the post-test results compared to the pre-test, with the average score of participants rising from 56.0 ± 3.2 to 84.6 ± 1.7. These results indicate that the education provided successfully improved participants' understanding of the dangers of food waste and how to utilize it. This educational activity successfully raised awareness and improved community skills in managing food waste, as well as opened economic opportunities through the utilization of pineapple peel waste.
Pelatihan kader Posyandu dalam upaya peningkatan kunjungan Posyandu Bougenville, Kelurahan Lok Bahu, Samarinda Zahra, Nurul Fitriani Az; Azzahra, Rania Nasywa; Abdullah, Ahmad Fadhlil Azhim; Titania; Natasya, Adinda Naia; Maulany, Ahmad Daffi; Hardani, Iqbal Marcello Putra; Saputro, Alfonsus Dwi; Safariana, Nadia Sinta Aulia; Sari, Mila Warma; Rohmah, Nur; Permana, Lies; Agustini, Rina Tri; Nurrachmawati, Annisa
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 6 No 3 (2025): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V6I3.183

Abstract

Posyandu Bougainville in RT 46 Lok Bahu Village, Samarinda, faces challenges in increasing community participation, especially mothers of toddlers, in health activities. Lack of public awareness and appreciation of Posyandu cadres is a major problem. This research aims to increase visits to Posyandu through training cadres in creating digital promotional media and making souvenir products. The results of the training show an increase in cadres' skills in creating attractive promotional media as well as their ability to make souvenir products. After implementing the use of digital promotional media and giving souvenirs at posyandu activities, it showed that there was a significant increase in the number of visits to posyandu, from 20 in October to 26 in November. This training was not only successful in improving cadre skills, but also attracted community interest in participating in Posyandu activities.
Co-Authors Abdullah, Ahmad Fadhlil Azhim Agustini, Rina Tri Anggreini, Putri Annisa Nurrachmawati Azzahra, Rania Nasywa Fahrul Rozi Hardani, Iqbal Marcello Putra Irfansyah Baharuddin Pakki Junaidin, Junaidin Lies Permana Majiding, Chaidir Masyhuri Maulany, Ahmad Daffi Muhammad Nuzul Azhim Ash Siddiq Natasya, Adinda Naia Nisaa, Nur Rezky Khairun Nur Rohmah Rahmadani, Aulia Tia Safariana, Nadia Sinta Aulia Saputro, Alfonsus Dwi Sinthary, Venna Titania Ummi Khuzaimah Wahyuni, Leny Eka Tyas Wirawanti, Ika Wirya Zahra, Nurul Fitriani Az