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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Indonesia Berdaya
Fardian, Ghalief Fernanda Putra
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Arts Humanities Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PELATIHAN PEMBUATAN MINUMAN HERBAL PADA KADER SIAGA KUSTA DUSUN SUMBERGLAGAH KAB. MOJOKERTO Handayani, Handayani; Bastiana, Bastiana; Winarningsih, Wiwik; Munir, Ratna Sofaria; Puspitasari, Renny Novi; Febriyanti, Aisyah Fatin; Jazuli, Muhammad Aqil Siroj; Rahmatullah, Falih Dhiya'ulhaq; Fardian, Ghalief Fernanda Putra; Salsabillah, Adityas Sabrina; Ekayanti, Retno Diah Putri
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36947

Abstract

penderita kusta agar lebih mudah menjangkau pengobatan di RSUD Sumber Glagah. Hingga saat ini di Dusun Sumberglagah masih terdapat 300 orang penderita orang kusta namun sebagian besar sudah sembuh dan masih ada 20 orang yang sedang dalam pengobatan dibawah pengawasan RSUD Sumberglagah Pacet Mojokerto. Salah satu upaya untuk mencegah terjadinya penularan penyakit kusta ialah dengan rutin mengkonsumsi makan-makanan bergizi serta menerapkan perilaku hidup bersih dan sehat. Disamping itu juga dapat disertai mengkonsumsi minuman herbal secara rutin mampu membantu menjaga kesehatan serta meningkatkan imunitas tubuh. Namun karena kurangnya pengetahuan dari Kader Siaga Kusta akan manfaat dari minuman herbal sehingga masyarakat di Dusun Sumberglagah perlu mendapatkan sosialisasi untuk meningkatkan pengetahuan dan keterampilan kader siaga kusta tentang pembuatan minuman herbal Jahe, Kunyit, Daun Salam, dan Secang. Metode yang digunakan dalam kegiatan ini ialah penyuluhan dan pelatihan. Hasil dari penyuluhan dan pelatihan didapatkan peningkatan pengetahuan sebesar 83,34%. Diharapkan para kader siaga kusta mampu menerapkan ilmu dan keterampilan yang telah diajarkan agar bisa diaplikasikan ke kegiatan sehari-hari, serta mampu meneruskan pengetahuan dan keterampilan nya kepada masyarakat luas khususnya warga Dusun Sumberglagah
Community-Based Training for Pesantren Cadres in Producing Celery Extract Drinks to Support Hypertension Prevention Firdaus, Abraham Ahmad Ali; Sari, Paramita; Puspitasari, Mia; Jannah, Ken Putri Raudhatul; Zain, Dewi Adila Sonia; Permana, Alief Aditya; Fardian, Ghalief Fernanda Putra; Kamil, Din Farhan; Sheena, Mufidah
Indonesia Berdaya Vol 7, No 1 (2026)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.20261399

Abstract

 Non-communicable diseases are the leading cause of death globally, with hypertension being one of the most prevalent conditions characterized by elevated blood pressure above normal limits. In Sampang Regency, Madura, more than 15,000 hypertension cases were reported in 2022, reflecting significant public health concern. Poor health literacy, high-salt and high-fat dietary habits, and lack of physical activity contribute to the growing incidence. This community service program was conducted at Darussalam Al-Faisholiyah Islamic Boarding School in Sampang, aiming to improve the capacity of pesantren cadres in hypertension prevention through training on producing herbal drinks made from celery extract as a complementary therapy. The program included educational sessions on hypertension, hands-on practice in herbal drink preparation, and pre-test and post-test evaluations. Fifteen pesantren cadres actively participated in the activity. The results showed an increase in participants’ average knowledge scores from 7.4 to 8.4, indicating better understanding and practical skills. The program successfully enhanced health literacy, promoted healthy lifestyle awareness, and empowered the pesantren community to engage in preventive health practices. This initiative has the potential to be replicated in other pesantren to expand its preventive impact on hypertension, with continued mentoring and cadre monitoring recommended for sustainability.
Co-Authors Bastiana Bastiana Ekayanti, Retno Diah Putri Febriyanti, Aisyah Fatin Firdaus, Abraham Ahmad Ali Handayani Handayani Jannah, Ken Putri Raudhatul Jazuli, Muhammad Aqil Siroj Kamil, Din Farhan Paramita Sari, Paramita Permana, Alief Aditya Puspitasari, Mia Puspitasari, Renny Novi Rahmatullah, Falih Dhiya'ulhaq Ratna Sofaria Munir, Ratna Sofaria Salsabillah, Adityas Sabrina Sheena, Mufidah Winarningsih, Wiwik Zain, Dewi Adila Sonia