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All Journal Jurnal EduHealth Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) Preventif : Jurnal Kesehatan Masyarakat
Riri Suwahyuni Wahid
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Economics, Econometrics & Finance Education Engineering Health Professions Nursing Public Health Veterinary

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Association Between Basic Environmental Sanitation and Diarrhea Incidence Among Children Under Five in Kamonji Health Center Area, Palu Riri Suwahyuni Wahid; Juwita Rahayu; Kiki Sanjaya; Nur Hikmah Buchair; Hasanah, Hasanah; Sendhy Krisnasari
Jurnal EduHealth Vol. 16 No. 04 (2025): Jurnal EduHealt, Edition October-December , 2025
Publisher : Sean Institute

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Abstract

Based on the 2024 World Health Organization (WHO) report, diarrheal disease affected approximately 1.7 billion children globally and remains a major contributor to mortality among those under five years old. This research investigated the association between basic sanitation conditions and diarrhea incidence among children under five in the Kamonji Health Center area, Palu City. A quantitative design with a cross-sectional approach was applied. The total population included 2,926 children under five, from which 100 participants were selected using the Slovin formula and stratified random sampling. Respondents were distributed across four sub-districts: Ujuna (31), Kamonji (28), Siranindi (19), and Baru (19). Statistical analysis using the Chi-Square test indicated p-values of 1.000 for clean water quantity, 0.000 for latrine ownership, 0.000 for waste bin availability, and 0.574 for wastewater drainage. The results demonstrated significant relationships between latrine ownership and waste bin availability with diarrhea occurrence, while no significant relationship was identified for clean water quantity and wastewater drainage. These findings suggest that environmental health programs should focus on improving household sanitation facilities and promoting routine health education to enhance community understanding of proper sanitation practices and diarrhea prevention strategies.
FOOD EDUCATION ON SCHOOL CHILDREN'S SNACKS USING CREATIVE LEARNING MEDIA (E-BOOKLET) TO IMPROVE STUDENTS' KNOWLEDGE AT SMA NEGERI 5 PALU Kiki Sanjaya; Pitriani, Pitriani; Sendhy Krisnasari; Alchamdani, Alchamdani; Adhe Sofyan Anas; Riri Suwahyuni Wahid; Ocvita Maharani; Adnan Sari Bite
Multidisiplin Pengabdian Kepada Masyarakat Vol. 4 No. 03 (2025): Multidisiplin Pengabdian Kepada Masyarakat, 2025
Publisher : Sean Institute

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School Children’s Snacks (PJAS) serve as one of the daily food sources for students; however, many issues regarding hygiene and food safety are still frequently found. The 2023 BPOM inspection revealed that 126 samples (55.75%) did not meet biological standards due to contamination by Escherichia coli. In addition, three samples of noodles and tofu (1.95%) were found not to meet chemical standards because they contained formalin. This situation is exacerbated by the lack of supervision from parents and teachers, as well as students’ limited knowledge about food safety. To address these problems, a community service program was conducted at SMA Negeri 5 Palu on August 25, 2025. The activity began with coordination between the principal and teachers regarding the use of an e-booklet as an educational medium for PJAS. A pre-test was carried out to assess students’ baseline knowledge, followed by counseling sessions delivered through short lectures, e-booklets, and videos. A post-test was then administered to measure knowledge improvement. To further motivate students, educational games with prizes were organized, and the PJAS e-booklet was handed over to the school for continuous use. Analysis of the pre- and post-test results showed a significant increase, both in understanding PJAS selection and awareness of harmful substances. Thus, this educational activity effectively enhanced students’ knowledge of safe PJAS consumption and helped reduce the risk of foodborne illness.
Analysis of Formalin Content and Storage Sanitation of Tofu at Inpres Manonda Market, Palu Alchamdani; Hesti Indriani; Kiki Sanjaya; Adhe Sofyan Anas; Devi Nadila; Riri Suwahyuni Wahid; Sendhy Krisnasari
Preventif : Jurnal Kesehatan Masyarakat Vol. 16 No. 3 (2025): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/n2z9sv57

Abstract

In 2023, food poisoning cases in Central Sulawesi were recorded at 205 cases, including 30 cases in Palu City, making food safety supervision crucial. One commonly consumed food in Palu City is tofu, with an average consumption of 0.1917 kg per capita per week. However, tofu is easily spoiled and has the potential to contain hazardous food additives such as formaldehyde. Additionally, the sanitation of storage places English: serves to maintain marketed quality safety. The research aims to examine sanitation and formalin levels in tofu storage areas at Manonda Inpres Market, Palu City. Using descriptive methods, the population is permanent tofu sellers at Manonda Inpres Market, with a total of 8 samples. The samples were placed in coded plastic bags and tested at the Chemistry Laboratory, Faculty of Mathematics and Natural Sciences, Tadulako University, for formalin levels relevant to BPOM policy Number 22 of 2023. Sanitation was analyzed through questions and answers and direct observation based on Minister of Health Regulation 2 of 2023. 4 out of 8 samples (50%) tested positive for formalin, which is dangerous if consumed, and 81.25% of sellers have good sanitation. It is hoped that this study can be used as a reference for BPOM, the Health Office, and market managers in organizing vendor locations, conducting routine inspections, and implementing food storage using food-grade and covered containers, thereby continuously improving food safety standards.
Co-Authors Adhe Sofyan Anas Adnan Sari Bite Alchamdani Devi Nadila Hasanah Hasanah Hesti Indriani Juwita Rahayu Kiki Sanjaya Nur Hikmah Buchair Ocvita Maharani Pitriani, Pitriani Sendhy Krisnasari