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PENGARUH EDUKASI DIET DAN OLAHRAGA TERHADAP KADAR KOLESTEROL PADA PENDERITA DIABETES MELITUS DI TONDO, PALU, SULAWESI TENGAH Rabiatul Adawiyah; Tri Setyawati; Dea Alifah; Sendhy Krisnasari
Medika Tadulako: Jurnal Ilmiah Kedokteran Fakultas Kedokteran Vol. 7 No. 2 (2022): Oktober
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mtj.v7i2.623

Abstract

Diabetes Melitus (DM) merupakan gangguan metabolit yang sering menimbulkan komplikasi pada peningkatan kadar kolesterol, dengan sekitar 75% pasien diabetes meninggal karena komplikasi ini. Kondisi ini dapat dikontrol dengan tindakan terapi non farmakologi untuk mendukung pengobatan pada penderita DM, yaitu menjalani pola diet sehat dan olahraga rutin. Perubahan perilaku ini dapat dicapai dengan penyuluhan edukasi mengenai DM. Penelitian ini bertujuan mengetahui pengaruh edukasi diet dan olahraga terhadap kadar kolestrol pasien penderita DM di masyarakat Kelurahan Tondo. Desain penelitian Quasi Eksperimental dengan rancangan One Group Pretest-Posttest Design. Sampel dalam penelitian ini, yaitu masyarakat Kelurahan Tondo berjumlah 30 orang. Skrining subjek penelitian dengan menjawab kuesioner gejala khas DM dan pengukuran gula darah puasa (GDP). Kadar kolesterol diukur sebelum dan sesudah intervensi. Intervensi berupa edukasi mengenai DM, rekomendasi diet dan olahraga yang baik untuk penderita DM selama empat minggu. Analisis data menggunakan uji Wilcoxon. Hasil analisis data menunjukkan terdapat perbedaan kadar kolesterol total yang bermakna antara pre-test dan post-test yang ditunjukkan oleh nilai P-value 0,000 (p <0,05). Hasil tersebut menunjukkan bahwa edukasi diet dan olahraga berpengaruh terhadap kadar kolesterol penderita DM di masyarakat kelurahan Tondo.
Analysis of Formalin Content and Storage Sanitation of Tofu at Inpres Manonda Market, Palu Alchamdani; Hesti Indriani; Kiki Sanjaya; Adhe Sofyan Anas; Devi Nadila; Riri Suwahyuni Wahid; Sendhy Krisnasari
Preventif : Jurnal Kesehatan Masyarakat Vol. 16 No. 3 (2025): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/n2z9sv57

Abstract

In 2023, food poisoning cases in Central Sulawesi were recorded at 205 cases, including 30 cases in Palu City, making food safety supervision crucial. One commonly consumed food in Palu City is tofu, with an average consumption of 0.1917 kg per capita per week. However, tofu is easily spoiled and has the potential to contain hazardous food additives such as formaldehyde. Additionally, the sanitation of storage places English: serves to maintain marketed quality safety. The research aims to examine sanitation and formalin levels in tofu storage areas at Manonda Inpres Market, Palu City. Using descriptive methods, the population is permanent tofu sellers at Manonda Inpres Market, with a total of 8 samples. The samples were placed in coded plastic bags and tested at the Chemistry Laboratory, Faculty of Mathematics and Natural Sciences, Tadulako University, for formalin levels relevant to BPOM policy Number 22 of 2023. Sanitation was analyzed through questions and answers and direct observation based on Minister of Health Regulation 2 of 2023. 4 out of 8 samples (50%) tested positive for formalin, which is dangerous if consumed, and 81.25% of sellers have good sanitation. It is hoped that this study can be used as a reference for BPOM, the Health Office, and market managers in organizing vendor locations, conducting routine inspections, and implementing food storage using food-grade and covered containers, thereby continuously improving food safety standards.