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All Journal International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal EduHealth Multidisiplin Pengabdian Kepada Masyarakat (M-PKM) Medika Tadulako: Jurnal Ilmiah Kedokteran Fakultas Kedokteran Preventif : Jurnal Kesehatan Masyarakat
Sendhy Krisnasari
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Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENGARUH EDUKASI DIET DAN OLAHRAGA TERHADAP KADAR KOLESTEROL PADA PENDERITA DIABETES MELITUS DI TONDO, PALU, SULAWESI TENGAH Rabiatul Adawiyah; Tri Setyawati; Dea Alifah; Sendhy Krisnasari
Medika Tadulako: Jurnal Ilmiah Kedokteran Fakultas Kedokteran Vol. 7 No. 2 (2022): Oktober
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/mtj.v7i2.623

Abstract

Diabetes Melitus (DM) merupakan gangguan metabolit yang sering menimbulkan komplikasi pada peningkatan kadar kolesterol, dengan sekitar 75% pasien diabetes meninggal karena komplikasi ini. Kondisi ini dapat dikontrol dengan tindakan terapi non farmakologi untuk mendukung pengobatan pada penderita DM, yaitu menjalani pola diet sehat dan olahraga rutin. Perubahan perilaku ini dapat dicapai dengan penyuluhan edukasi mengenai DM. Penelitian ini bertujuan mengetahui pengaruh edukasi diet dan olahraga terhadap kadar kolestrol pasien penderita DM di masyarakat Kelurahan Tondo. Desain penelitian Quasi Eksperimental dengan rancangan One Group Pretest-Posttest Design. Sampel dalam penelitian ini, yaitu masyarakat Kelurahan Tondo berjumlah 30 orang. Skrining subjek penelitian dengan menjawab kuesioner gejala khas DM dan pengukuran gula darah puasa (GDP). Kadar kolesterol diukur sebelum dan sesudah intervensi. Intervensi berupa edukasi mengenai DM, rekomendasi diet dan olahraga yang baik untuk penderita DM selama empat minggu. Analisis data menggunakan uji Wilcoxon. Hasil analisis data menunjukkan terdapat perbedaan kadar kolesterol total yang bermakna antara pre-test dan post-test yang ditunjukkan oleh nilai P-value 0,000 (p <0,05). Hasil tersebut menunjukkan bahwa edukasi diet dan olahraga berpengaruh terhadap kadar kolesterol penderita DM di masyarakat kelurahan Tondo.
Analysis of Disaster Survivors' Perceptions Regarding Disaster Preparedness in Tondo Housing Rasyika Nurul Fadjriah; Arwan; Firmansyah; Sendhy Krisnasari; Khaerunisa
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 4: October-2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i4.8631

Abstract

This study aims to analyze disaster survivors’ perceptions of disaster preparedness in the Permanent Housing (Huntap) area of Tondo, Palu City. Huntap Tondo serves as a relocation site for victims of the 2018 earthquake, tsunami, and liquefaction disasters. Although survivors now reside in a newly developed area designed to enhance safety and comfort, they continue to face potential future disaster risks. Employing a qualitative case study approach, data were collected through in-depth interviews, field observations, and documentation involving 15 key informants, including survivors and community leaders. The findings reveal that survivors’ perceptions of disaster preparedness are strongly influenced by their traumatic experiences, level of understanding of disaster risks, and the availability of disaster information and education within their environment. While some survivors demonstrated high awareness of the importance of preparedness—such as storing emergency supplies and participating in disaster training—others exhibited more passive attitudes, relying predominantly on authorities. Limited community involvement in mitigation planning and insufficient routine socialization were identified as major obstacles to fostering collective preparedness. This study recommends a more participatory, community-based approach alongside strengthening local capacity through ongoing training and the establishment of accessible disaster information systems for all residents of Huntap Tondo.
Association Between Basic Environmental Sanitation and Diarrhea Incidence Among Children Under Five in Kamonji Health Center Area, Palu Riri Suwahyuni Wahid; Juwita Rahayu; Kiki Sanjaya; Nur Hikmah Buchair; Hasanah, Hasanah; Sendhy Krisnasari
Jurnal EduHealth Vol. 16 No. 04 (2025): Jurnal EduHealt, Edition October-December , 2025
Publisher : Sean Institute

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Abstract

Based on the 2024 World Health Organization (WHO) report, diarrheal disease affected approximately 1.7 billion children globally and remains a major contributor to mortality among those under five years old. This research investigated the association between basic sanitation conditions and diarrhea incidence among children under five in the Kamonji Health Center area, Palu City. A quantitative design with a cross-sectional approach was applied. The total population included 2,926 children under five, from which 100 participants were selected using the Slovin formula and stratified random sampling. Respondents were distributed across four sub-districts: Ujuna (31), Kamonji (28), Siranindi (19), and Baru (19). Statistical analysis using the Chi-Square test indicated p-values of 1.000 for clean water quantity, 0.000 for latrine ownership, 0.000 for waste bin availability, and 0.574 for wastewater drainage. The results demonstrated significant relationships between latrine ownership and waste bin availability with diarrhea occurrence, while no significant relationship was identified for clean water quantity and wastewater drainage. These findings suggest that environmental health programs should focus on improving household sanitation facilities and promoting routine health education to enhance community understanding of proper sanitation practices and diarrhea prevention strategies.
FOOD EDUCATION ON SCHOOL CHILDREN'S SNACKS USING CREATIVE LEARNING MEDIA (E-BOOKLET) TO IMPROVE STUDENTS' KNOWLEDGE AT SMA NEGERI 5 PALU Kiki Sanjaya; Pitriani, Pitriani; Sendhy Krisnasari; Alchamdani, Alchamdani; Adhe Sofyan Anas; Riri Suwahyuni Wahid; Ocvita Maharani; Adnan Sari Bite
Multidisiplin Pengabdian Kepada Masyarakat Vol. 4 No. 03 (2025): Multidisiplin Pengabdian Kepada Masyarakat, 2025
Publisher : Sean Institute

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Abstract

School Children’s Snacks (PJAS) serve as one of the daily food sources for students; however, many issues regarding hygiene and food safety are still frequently found. The 2023 BPOM inspection revealed that 126 samples (55.75%) did not meet biological standards due to contamination by Escherichia coli. In addition, three samples of noodles and tofu (1.95%) were found not to meet chemical standards because they contained formalin. This situation is exacerbated by the lack of supervision from parents and teachers, as well as students’ limited knowledge about food safety. To address these problems, a community service program was conducted at SMA Negeri 5 Palu on August 25, 2025. The activity began with coordination between the principal and teachers regarding the use of an e-booklet as an educational medium for PJAS. A pre-test was carried out to assess students’ baseline knowledge, followed by counseling sessions delivered through short lectures, e-booklets, and videos. A post-test was then administered to measure knowledge improvement. To further motivate students, educational games with prizes were organized, and the PJAS e-booklet was handed over to the school for continuous use. Analysis of the pre- and post-test results showed a significant increase, both in understanding PJAS selection and awareness of harmful substances. Thus, this educational activity effectively enhanced students’ knowledge of safe PJAS consumption and helped reduce the risk of foodborne illness.
Analysis of Formalin Content and Storage Sanitation of Tofu at Inpres Manonda Market, Palu Alchamdani; Hesti Indriani; Kiki Sanjaya; Adhe Sofyan Anas; Devi Nadila; Riri Suwahyuni Wahid; Sendhy Krisnasari
Preventif : Jurnal Kesehatan Masyarakat Vol. 16 No. 3 (2025): Preventif : Jurnal Kesehatan Masyarakat
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/n2z9sv57

Abstract

In 2023, food poisoning cases in Central Sulawesi were recorded at 205 cases, including 30 cases in Palu City, making food safety supervision crucial. One commonly consumed food in Palu City is tofu, with an average consumption of 0.1917 kg per capita per week. However, tofu is easily spoiled and has the potential to contain hazardous food additives such as formaldehyde. Additionally, the sanitation of storage places English: serves to maintain marketed quality safety. The research aims to examine sanitation and formalin levels in tofu storage areas at Manonda Inpres Market, Palu City. Using descriptive methods, the population is permanent tofu sellers at Manonda Inpres Market, with a total of 8 samples. The samples were placed in coded plastic bags and tested at the Chemistry Laboratory, Faculty of Mathematics and Natural Sciences, Tadulako University, for formalin levels relevant to BPOM policy Number 22 of 2023. Sanitation was analyzed through questions and answers and direct observation based on Minister of Health Regulation 2 of 2023. 4 out of 8 samples (50%) tested positive for formalin, which is dangerous if consumed, and 81.25% of sellers have good sanitation. It is hoped that this study can be used as a reference for BPOM, the Health Office, and market managers in organizing vendor locations, conducting routine inspections, and implementing food storage using food-grade and covered containers, thereby continuously improving food safety standards.
Co-Authors Adhe Sofyan Anas Adnan Sari Bite Alchamdani Arwan Dea Alifah Devi Nadila Firmansyah Hasanah Hasanah Hesti Indriani Juwita Rahayu Khaerunisa Kiki Sanjaya Nur Hikmah Buchair Ocvita Maharani Pitriani, Pitriani Rabiatul Adawiyah Rasyika Nurul Fadjriah Riri Suwahyuni Wahid Tri Setyawati