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All Journal Journal of Nutrition College AcTion: Aceh Nutrition Journal Indonesian Journal of Global Health research Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Abdimas Kesehatan
Monikasari, Monikasari
Ilmu Gizi, FKIK Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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HUBUNGAN KADAR ASAM URAT DENGAN TEKANAN DARAH PADA REMAJA OBESITAS DI KOTA SEMARANG Monikasari, Monikasari; Ardiaria, Martha; Widyastuti, Nurmasari
Journal of Nutrition College Vol 6, No 4 (2017): Oktober
Publisher : Departemen Ilmu Gizi, Fakultas Kedokteran, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (574.49 KB) | DOI: 10.14710/jnc.v6i4.18790

Abstract

Background : Obesity in adolescents may cause elevated uric acid levels, leading to increased blood pressure. This occurs as a result of high uric acid levels inducing arteriolopathy in preglomerular vessels. Consequently, the autoregulator response of the afferent arterioles is impaired and eventually causing hypertension. This study aimed to determine the association of uric acid levels with blood pressure in obese adolescents. Adolescent with hypertension could continue in adulthood and had an higher increased risk of mortality. Objective : To analyze correlation of serum uric acid with blood pressure in obese adolescent in SemarangMethods : This was an observational, cross-sectional study with fifty-three subjects selected through consecutive sampling. Food intakes were assessed using Semi Quantitative Food Frequency Questionare. Serum uric acid levels were measured by Uricase PAP, while physical activity levels were determined by Short International Physical Activity Questionare. Data were analyzed using Rank-Spearman test. Result : Mean serum uric acid levels in male adolescents was 4.897±1.223 mg/dL with an average systolic blood pressure of 1.219±9.544 and a mean diastolic blood pressure of 85.85±8.359. In female subjects, the mean serum uric acid levels was 4.841±0.883 mg/dL with an average systolic blood pressure of 1.175±9.653 and an average diastolic blood pressure of 81.67±8.348. Serum uric acid levels were significantly correlated with systolic blood pressure (p = 0.000; r=0,495) and diastolic blood pressure (p = 0.010, r=0,325).Conclusion : Serum uric acid levels were significantly correlated with blood pressure among obese adolescents in Semarang.
Pengaruh pemberian ekstrak bekatul beras hitam (Oryza sativa L. indica) terhadap kadar MDA, SOD dan trigliserida pada tikus diabetes mellitus tipe 2 Monikasari Monikasari; Nyoman Suci Widyastiti; Endang Mahati; Ahmad Syauqy; Ahmad Ni’Matullah Al-Baarri
AcTion: Aceh Nutrition Journal Vol 8, No 1 (2023): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i1.731

Abstract

In type 2 diabetes mellitus, the pancreas can produce the hormone insulin, but the body has difficulty using it. The study aimed to prove the effect of black rice bran extract on MDA, SOD, and triglyceride in type 2 Diabetic Mellitus rats. The method is quasi-experimental with a pre-posttest randomized control group design in 2021. The intervention was given for 21 days to 42 male Wistar rats. MDA examination using the TBARs method, SOD examination using a UV-Visible spectrophotometer. Triglyceride examination using a spectrophotometer. Statistical analysis used Paired T-Test or Wilcoxon test and One-Way ANOVA or Kruskal Wallis test. Descriptive research findings show that the intervention of black rice bran extract at a dose of 60 mg/200g reduced MDA in rats to 2,21 mmol/ml and triglycerides to 85,17 mg/dL. In addition, it can increase SOD to 69,67 units/ml. Almost the same as the intervention of metformin 9 mg/200 g body weight. However, statistically, no significant difference exists in the interventions carried out (p> 0,05). The study concluded a decrease in MDA, SOD, and triglyceride in rats, given the black rice bran extract intervention.
Pelatihan Dapur Sehat Atasi Stunting di Lokasi Fokus (Lokus) Penanganan Stunting Kabupaten Boyolali Monikasari Monikasari; Sarah Melati Davidson; Gelora Mangalik; Kristiani Desimina Tauho; Ayu Afriani Panyuwa; Dary Dary; Brigitte Sarah Renyoet; Rifatolistia Tampubolon; Kristiawan Prasetyo Agung Nugroho
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.522

Abstract

Stunting is a condition in which a child's height is shorter than that of other children of the same age. Children experiencing stunting can be caused by several factors such as poor nutrition experienced by pregnant women and toddlers, lack of knowledge of mothers about health and nutrition that occurs before pregnancy and after childbirth, limited health services, lack of access to nutritious food and lack of access clean water and sanitation. In addition, the practice of giving food to toddlers is something that must be considered, is one way to meet the nutritional needs of toddlers. A good feeding pattern for toddlers will have an impact not only on physical growth but also on their cognitive-mental development. The mother as caregiver has all the decisions regarding healthy feeding practices, including breastfeeding. Giving food to toddlers is closely related to the role of the mother. Mother's education is an important factor that indirectly affects nutritional status, because mother's education will affect parenting patterns for children. The form of community service activities is in the form of delivering material on balanced nutrition, stunting and cooking training. A pre test was carried out before the extension activities with the results of the mother's knowledge level regarding stunting and healthy food, food safety with results of 77.12-80.66, for the post test results given after the delivery of the material and after cooking training, there was an increase in the mother's knowledge about stunting and good food processing and correct at 83.32-86.85. The conclusion is that there is an increase in mother's knowledge regarding stunting and proper and proper food processing which has a direct effect on mother's awareness regarding family nutrition and family health.
The Relationship of Nutritional Status with Cholesterol Levels in Junior High School Students in Malang Monikasari, Monikasari; Nugroho, Kristiawan Prasetyo Agung; Natawirarindy, Chaterine; Esperansa, Priskila Eka Setia
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2604

Abstract

Overweight and obesity are the result of excess food intake compared to energy expenditure. Overweight and obesity are health problems associated with dyslipidemia and risk factors for cardiovascular disease. Knowledge about being overweight and knowledge about nutrition are related to the practice of choosing the food consumed. The aim of this research was to determine the relationship between nutritional status and cholesterol levels in junor hidgh school students in Malang. The method used in this research uses a quantitative descriptive research design with a cross sectional approach. The research location was carried out at Pelita Kasih Lawang Christian Middle School, Malang Regency in February - April 2021. The method used in this research was the total population, with the population in this study being 76 respondents. Respondent characteristics data was obtained based on the population at Pelita Kasih Lawang Christian Middle School, Malang Regency, aged 12-15 years who had more nutritional status and were willing to be respondents when the research was conducted. Nutritional status data was obtained using a weight measuring device using a Camry brand digital scale. Height measuring tool using a micrometer with an accuracy of 0.1 cm. Cholesterol test tool with Easy Touch brand cholesterol strips, non-powdered rubber gloves, 5L biohazard safety box, lancet needle and alcohol swabs. Conclusion: based on the research that has been conducted, it can be concluded that the nutritional status is normal for 36 respondents, the nutritional status is overweight for 11 respondents and the nutritional status for obesity is 7 respondents. There was no relationship between nutritional status and respondents' cholesterol levels. Suggestion: This research still requires further research related to nutritional status and hypercholesterolemia factors.
Pemantauan Pola Asuh dan Tumbuh Kembang Balita Cegah Stunting Melalui Intervensi Gizi Menu “Si MENANG”: Monitoring Parenting Patterns and Toddler Growth and Development to Prevent Stunting through Nutritional Intervention with the 'Si MENANG' Menu Mangalik, Gelora; Surtania, Surtania; Tampubolon, Rifatolistia; Lamaliwa, Wynda Lestari; Monikasari, Monikasari
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.728

Abstract

Masalah gizi, khususnya stunting, menjadi tantangan serius di Kota Salatiga dengan prevalensi 16,9% pada tahun 2023. Stunting tidak hanya menghambat pertumbuhan fisik tetapi juga perkembangan kognitif anak. Kegiatan pengabdian ini bertujuan untuk memantau pola asuh dan tumbuh kembang balita stunting melalui intervensi gizi dengan menu “Si MENANG”. Metode yang digunakan adalah intervensi langsung selama enam bulan pada 10 balita stunting. Intervensi mencakup pemberian menu terencana, pemantauan konsumsi harian melalui home visit, pengukuran antropometri (BB/U, TB/U, BB/TB) bulanan, serta skrining perkembangan (KPSP) dan pola asuh menggunakan kuesioner. Hasil dari intervensi gizi dengan menu “Si MENANG” yaitu adanya perbaikan status gizi yang signifikan yaitu underweight (BB/U) turun dari 30% menjadi 11%, sangat pendek (TB/U) turun dari 20% menjadi 0%, dan tidak terdapat gizi kurang di akhir intervensi (BB/TB), namun ditemukan inkonsistensi pola asuh umum (otoriter 60%) dan pola asuh makan (demokrasi 80%). Meskipun pengetahuan gizi ibu mayoritas baik (80%), hasil skrining perkembangan anak (KPSP) menunjukkan ketidakstabilan, dengan mayoritas hasilnya meragukan. Intervensi gizi efektif dalam memperbaiki status gizi antropometri. Namun, inkonsistensi pola asuh dan perkembangan anak yang tidak stabil menunjukkan perlunya program pendampingan yang tidak hanya berfokus pada gizi, tetapi juga pada penguatan pola asuh orang tua secara holistik untuk dampak yang berkelanjutan
Co-Authors Ahmad Ni’Matullah Al-Baarri Ahmad Syauqy Ayu Afriani Panyuwa Brigitte Sarah Renyoet Dary Endang Mahati Esperansa, Priskila Eka Setia Gelora Mangalik Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Lamaliwa, Wynda Lestari MARTHA ARDIARIA Natawirarindy, Chaterine Nurmasari Widyastuti Nyoman Suci Widyastiti Rifatolistia Tampubolon Sarah Melati Davidson Surtania