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HUBUNGAN MODAL SOSIAL DENGAN KEBERLANJUTAN USAHATANI JAGUNG KUNING DI DESA PARIGI KECAMATAN PARIGI KABUPATEN MUNA Wa Ode Narlin; Awaluddin Hamzah; Rosmawaty
JURNAL ILMIAH PENYULUHAN DAN PENGEMBANGAN MASYARAKAT Vol. 4 No. 1 (2024)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v4i1.3

Abstract

Social factors are an important component in the maize farming process that can affect its sustainability. The purpose of this study was to determine the relationship between the application of farmers' social capital and the sustainability of yellow corn farming in Parigi Village, Parigi Sub-district, Muna Regency. The study population consisted of 40 yellow corn farmers in Parigi Village. The sample consisted of 40 farmers and was determined using the census method, which involves taking the entire population into account. The text is grammatically correct and free from errors. Research data were collected through survey techniques, interviews, and documentation via research instruments in the form of questionnaires. No changes in content were made. The research process followed a quantitative approach. The language used throughout the text is clear, objective, and value-neutral, with a formal register and precise word choice. Data analysis was conducted using the class interval formula and Rank Spearman correlation. The text adheres to conventional structure and formatting features, including consistent citation and footnote style. The social capital implementation in Parigi Village is categorized as high. This indicates that farmers have generally implemented the indicators of social capital well, including trust, social norms, and social networks. All of these indicators are also in the high category. The sustainability level of yellow corn farming in Parigi Village is high, indicating that farmers are knowledgeable about and continue to receive information on sustainable farming practices that can support their livelihoods. Social capital has a significant positive relationship with the sustainability of yellow corn farming, meaning that higher social capital among farmers leads to better farming sustainability in Parigi Village. Therefore, social capital should be a crucial factor to consider and apply in all development activities carried out for farmers. Social capital is a system that has been developed by farming communities since ancient times and is still able to support farmers in maintaining the sustainability of farming in the face of existing challenges.
UPAYA PENINGKATAN PENDAPATAN MASYARAKAT MELALUI PENGOLAHAN MINYAK KELAPA DI KELURAHAN RAHAMPUU KECAMATAN KABAENA KABUPATEN BOMBANA Nurfidha Jamil; Rosmawaty; Suriana
JURNAL ILMIAH PENYULUHAN DAN PENGEMBANGAN MASYARAKAT Vol. 4 No. 2 (2024)
Publisher : Department of Agricultural Extension, Faculty of Agriculture, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/jippm.v4i2.16

Abstract

This research is motivated by coconut commodities that thrive in all areas of Indonesia. If processed properly and given serious attention by the government, through coconut derivative products, one of which is coconut oil. Coconut commodities can contribute significantly to increasing the economic income of the community, region, and even country. This study aims to determine the amount of income and marketing strategies carried out to increase the income of coconut oil processors in Rahampuu Village, Kabaena District, Bombana Regency. The population in this study amounted to 20 coconut oil processors. The sample was determined using the census method, so the research sample amounted to 20 respondents. Data collection was conducted using observation, interview, and documentation techniques with the help of research instruments in the form of questionnaires. This research uses a quantitative approach. Data were analyzed using quantitative descriptive methods through identification and description activities and income analysis to determine the amount of income of coconut oil processing communities. The results showed that the income of the coconut oil processing community which was divided into three groups, namely the Eemolo group produced Rp 7,654,506, the Petolea group produced Rp 9,254,365, and the Tangkenokinolo group produced Rp 7,654,143. This group income will then be divided among each group member according to the number of group members. Marketing to increase the income of coconut oil processors in Rahampuu Village, Kabaena Subdistrict, Bombana Regency, is done by using the services of middlemen/collectors. This saves the community the cost of transporting the product from the production site to the Sikeli central market.