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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Sapta Agrica Jurnal Ilmu Agroteknologi Indonesia (JIGRONA) Jurnal Pengabdian Masyarakat Indonesia Journal of Integrated Agriculture and Forest Sciences (NILAFO)
Dian Agung Sanora Laia
Universitas Nias
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Sosialisasi Budidaya Tanaman Cabe (Capsicum Annuum L.) Di Desa Fadoro Lauru, Kecamatan Hiliduho, Kabupaten Nias Suasti Damai Gulo; Dian Agung Sanora Laia; Restu Jaya Zendrato; Arman Rius Zendrato; David Trisman Zega
JURNAL PENGABDIAN MASYARAKAT INDONESIA Vol. 4 No. 2 (2025): Juni : Jurnal Pengabdian Masyarakat Indonesia (JPMI)
Publisher : Politeknik Pratama Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpmi.v4i2.5572

Abstract

Fadoro Lauru Village, Hiliduho District, Nias Regency, has significant agricultural potential, but it has not been optimally utilized for the development of high-value horticultural commodities such as chili peppers (Capsicum annuum L.). A chili cultivation outreach activity conducted by student interns from the Agrotechnology Study Program at Nias University aimed to improve the community's technical knowledge, motivate productive land management, and encourage the adoption of sustainable agricultural innovations. The implementation method consisted of three stages: (1) interactive presentation of chili cultivation materials, (2) participatory discussions to explore farmers' experiences and challenges, and (3) distribution of chili seeds as a direct implementation step. The results of the activity demonstrated high community enthusiasm, increased technical understanding, and readiness to implement chili cultivation practices independently. This activity also strengthened the synergy between students, the village government, and the community as a foundation for sustainable local agricultural development.
KERUSAKAN TANAMAN JAGUNG PAKAN (ZEA MAYS L.) AKIBAT SERANGAN HAMA PADA BERBAGAI FASE PERTUMBUHAN TANAMAN Dian Agung Sanora Laia; Ridho Victory Nazara; Restu Jaya Zendrato
Jurnal Sapta Agrica Vol 5 No 1 (2026): Jurnal Sapta Agrica
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/jsa.v5i1.5370

Abstract

Tanaman jagung pakan (Zea mays L.) merupakan komoditas strategis yang berperan penting sebagai bahan baku utama industri pakan ternak di Indonesia. Peningkatan kebutuhan jagung pakan perlu diimbangi dengan upaya menjaga produktivitas tanaman dari gangguan organisme pengganggu tanaman, terutama hama. Artikel ini bertujuan menganalisis tingkat kerusakan tanaman jagung pakan akibat serangan hama pada berbagai fase pertumbuhan tanaman. Penelitian dilakukan menggunakan metode kajian pustaka (literature review) dengan pendekatan deskriptif kualitatif melalui penelaahan berbagai jurnal nasional dan internasional, buku ilmiah, serta hasil penelitian terdahulu yang relevan. Hasil kajian menunjukkan bahwa tingkat kerusakan tanaman berbeda pada setiap fase pertumbuhan. Fase vegetatif awal merupakan fase yang paling rentan terhadap serangan hama karena jaringan tanaman masih muda dan lunak. Hama utama yang menyebabkan kerusakan adalah ulat grayak (Spodoptera frugiperda), penggerek batang (Ostrinia furnacalis), dan ulat tongkol (Helicoverpa armigera). Pada fase vegetatif lanjut, kerusakan masih tergolong tinggi dan berdampak terhadap penurunan luas daun efektif. Sementara itu, pada fase generatif, serangan hama lebih banyak merusak organ reproduktif seperti tongkol dan biji sehingga menurunkan kualitas dan kuantitas hasil panen. Informasi mengenai tingkat kerusakan pada setiap fase pertumbuhan dapat digunakan sebagai dasar dalam menentukan strategi pengendalian hama terpadu yang tepat, efektif, dan berkelanjutan guna meminimalkan kehilangan hasil serta meningkatkan produktivitas jagung pakan.
Pengaruh Ketebalan Mulsa Organik Terhadap Pertumbuhan Dan Hasil Jagung Manis (Zea Mays Saccharata Sturt.) Desti Kurniawan Gulo; Helmin Parida Zebua; Dian Agung Sanora Laia; Elikana Lase
Jurnal Ilmu Agroteknologi Indonesia Vol. 2 No. 1 (2026): JIRGONA - Januari
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/jigrona.v2i1.1330

Abstract

Sweet corn (Zea mays saccharata Sturt.) is a horticultural commodity with high economic value; however, its productivity remains relatively low due to environmental stress and weed competition. Organic mulch is an environmentally friendly technology that can enhance crop productivity, yet the optimal mulch thickness for sweet corn cultivation has not been well established. This study aimed to evaluate the effect of organic mulch thickness on the growth and yield of sweet corn and to determine the optimal mulch thickness. The experiment was conducted using a non-factorial Randomized Complete Block Design (RCBD) with four levels of rice straw mulch thickness: M0 (no mulch, 0 cm), M1 (3 cm), M2 (6 cm), and M3 (9 cm). Each treatment was replicated six times. The observed parameters included plant height, number of leaves, stem diameter, husked ear weight, unhusked ear weight, and number of kernel rows per ear. The results showed that organic mulch thickness significantly affected all observed parameters. Application of rice straw mulch at a thickness of 6–9 cm effectively improved the growth and yield of sweet corn, with 9 cm being optimal for ear weight and 6 cm being optimal for the number of kernel rows.
PEMBUATAN ECOENZYM BERBAHAN LIMBAH NANAS (Ananas comosus L.) SEBAGAI PUPUK ORGANIK CAIR MELALUI KEGIATAN PEMBERDAYAAN MASYARAKAT DI DESA BAWOFANAYAMA Manyupril Lukevin Fatlow Zai; Miskaria Murni Telaumbanua; Lentry Priskilla Waruwu; Ajaib Margaretha Harefa; Dian Agung Sanora Laia
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 8 (2026): MARTABE : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i8.3083-3091

Abstract

Limbah organik rumah tangga, khususnya limbah buah, masih menjadi masalah lingkungan karena pemanfaatannya yang terbatas. Salah satu solusi potensial adalah mengubah limbah nanas (Ananas comosus L.) menjadi ekoenzim sebagai pupuk organik cair yang ramah lingkungan. Program pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat Desa Bawofanayama dalam mengolah limbah nanas menjadi ekoenzim dan mempromosikan penggunaannya sebagai pupuk organik cair alternatif. Program ini menggunakan pendekatan Participatory Rural Appraisal (PRA) melalui konseling, demonstrasi, praktik langsung, pendampingan, dan evaluasi. Peserta meliputi ibu rumah tangga, kelompok petani, dan pemuda desa. Hasilnya menunjukkan tingkat partisipasi dan antusiasme masyarakat yang tinggi sepanjang kegiatan. Peserta berhasil memahami proses produksi ekoenzim, termasuk persiapan bahan, fermentasi, dan aplikasi pada tanaman. Ekoenzim yang dihasilkan menunjukkan karakteristik kualitas yang baik, termasuk warna kuning kecoklatan hingga coklat tua dan aroma asam segar, yang menunjukkan keberhasilan fermentasi. Lebih lanjut, program ini meningkatkan kesadaran masyarakat tentang pengelolaan limbah organik berkelanjutan sekaligus menunjukkan potensi nilai ekonomi produk ekoenzim. Oleh karena itu, produksi ekoenzim dari limbah nanas merupakan pendekatan yang sederhana, hemat biaya, dan berkelanjutan untuk mengurangi limbah organik sekaligus mendukung praktik pertanian ramah lingkungan dan pemberdayaan masyarakat di Desa Bawofanayama.
Soil Physical And Chemical Properties Under Different Land Management Systems Patricia Zeni Febriani Waruwu; Helmin Parida Zebua; Yoel Melsaro Larosa; Putra Hidayat Telaumbanua; Dian Agung Sanora Laia; Ridho Victory Nazara; Natalia Kristiani Lase
Journal of Integrated Agriculture and Forest Sciences Vol. 1 No. 1 (2025): NILAFO - December
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Soil physical and chemical properties are critical indicators of soil quality and sustainability under different land management systems. This study aimed to evaluate and compare soil physical and chemical characteristics across conventional agriculture, conservation agriculture, agroforestry, and natural land systems. Soil samples were collected at a depth of 0–20 cm using both disturbed and undisturbed sampling techniques. Key physical parameters, including bulk density, total porosity, and soil moisture content, as well as chemical properties such as soil pH, organic carbon, total nitrogen, available phosphorus, and exchangeable potassium, were analyzed using standard laboratory methods. The results revealed significant differences among land management systems. Conventional agriculture exhibited higher bulk density and lower organic carbon and nutrient contents, indicating soil degradation due to intensive management practices. In contrast, agroforestry and natural land systems showed improved soil structure, higher organic matter content, and more balanced nutrient availability. Conservation agriculture demonstrated intermediate soil conditions, suggesting its potential to mitigate soil degradation. Overall, the findings highlight the importance of sustainable land management practices in maintaining soil health and enhancing long-term agricultural productivity and environmental sustainability.
Effects Of Organic Compost And Biofertilizer Application On Growth, Yield, And Soil Fertility Of Chili Pepper (Capsicum Annuum L.) Yantistina Lase; Jeprianus Ziliwu; Asarius Zega; Dian Agung Sanora Laia
Journal of Integrated Agriculture and Forest Sciences Vol. 2 No. 1 (2026): NILAFO - June
Publisher : CV. SINAR HOWUHOWU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70134/nilafo.v2i1.1860

Abstract

The excessive use of synthetic fertilizers in chili pepper cultivation has contributed to declining soil fertility and environmental degradation, highlighting the need for sustainable nutrient management strategies. This study evaluated the effects of organic compost and biofertilizer application on the growth, yield, and soil fertility of chili pepper (Capsicum annuum L.). A factorial experiment based on a Randomized Complete Block Design (RCBD) was conducted using three levels of organic compost (0, 10, and 20 t ha⁻¹) and three concentrations of biofertilizer (0, 5, and 10 mL L⁻¹), resulting in nine treatment combinations with three replications. Growth parameters, yield components, and post-harvest soil fertility indicators were measured and analyzed using analysis of variance (ANOVA), followed by Duncan's Multiple Range Test (DMRT) at a 5% significance level. The results demonstrated that both organic compost and biofertilizer significantly enhanced plant growth, fruit yield, and soil fertility. The combined application of 20 t ha⁻¹ organic compost and 10 mL L⁻¹ biofertilizer produced the highest plant height (79.3 cm), fruit yield (18.72 t ha⁻¹), soil organic carbon (2.34%), total nitrogen (0.21%), available phosphorus (31.8 mg kg⁻¹), and exchangeable potassium (0.56 cmol kg⁻¹). The synergistic interaction between organic compost and beneficial microorganisms improved nutrient availability, stimulated microbial activity, enhanced nutrient uptake efficiency, and promoted sustainable soil health. These findings demonstrate that integrating organic compost with biofertilizers represents an effective and environmentally friendly nutrient management strategy capable of increasing chili pepper productivity while improving long-term soil fertility. The study provides valuable scientific evidence supporting the adoption of integrated nutrient management practices for sustainable horticultural production.
Co-Authors Ajaib Margaretha Harefa Arman Rius Zendrato Asarius Zega David Trisman Zega Desti Kurniawan Gulo Elikana Lase Helmin Parida Zebua Jeprianus Ziliwu Lentry Priskilla Waruwu Manyupril Lukevin Fatlow Zai Miskaria Murni Telaumbanua Natalia Kristiani Lase Patricia Zeni Febriani Waruwu Putra Hidayat Telaumbanua Restu Jaya Zendrato Ridho Victory Nazara Suasti Damai Gulo Yantistina Lase Yoel Melsaro Larosa