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Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
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BEKERJA DI PERUSAHAAN AGRIBISNIS KOPI: MASALAH DAN SOLUSINYA Josua Christian Simamora; Adi Nugraha
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.3943

Abstract

The development of coffee agribusiness companies has triggered job opportunities for the workforce. The presence of labor is expected to meet company demand. However, over time there are company decisions that cause problems for the workforce, so that workers do their work less optimally. The purpose of this study is to identify the work problems faced by workers while working at PT. Rimbun Jaya Abadi and provide alternative solutions to overcome them. This study used a qualitative research design with a case study approach. The analysis tool used is a fishbone diagram. The research location was determined purposively. The results of this study indicate that there are work problems experienced by the personnel so that their performance is less than optimal. The lack of presence of the division head and poor communication ultimately affects the regulation of working hours, rest hours, work wages, double instructions, as well as lack of basic training for workers so that it does not work well. This causes the workforce to be less optimal in doing work and tends to be less satisfied with what has been obtained from the company. On the other hand, the company also feels the workforce's performance is not good because the demands and targets are not met. Communication needs to be improved in order to improve relations so that they can be better in the future.
ANALISIS KETERSEDIAAN PANGAN KOTA MALANG Dita Atasa; Tri Wahyu Nugroho
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5191

Abstract

The research purposes are analyzing food availability, food procurement diversity, and analyzing target formulation, procurement necessity, and food production in Malang in 2016 - 2019. The analysis used is Food Balance Sheet (FBS) and Food Desirable Dietary Pattern (FDDP). The analysis result shows that the food availability in Malang is dominated by plant food source with 81,75 % of percentages. The total of energy availability value is 2.227 kcal/kap/day and protein 63,77 gram/kap/day. The quality of food availability measured with FDDP is 89,33 which shows that food diversity is not maximal yet. Overall, the food availability energy in Malang has not fulfilled Recommended Dietary Energy (RDE) standard and the protein is more than Recommended Dietary Protein (RDP), in which RDE ideal is 2.400 kcal/kap/day and RDP is 63 gram/kap/day. RDE and RDP of ideal food availability can be reached by increasing and decreasing food commodity group gradually from 2016 to 2019. The food commodity groups that need to be increased are such as; cereals, pulse nut and oil seeds, animal food, vegetable, and fruit. While the commodity groups that need to be decreased are such as starchy food, nut, oil and fat, animal food, and sugar.
ANALISIS PENDAPATAN USAHATANI SAYURAN DI KELURAHAN LAMBANAPU KECAMATAN KAMBERA KABUPATEN SUMBA TIMUR Elsa Christin Saragih
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4559

Abstract

Vegetables are one of the horticultural crops that play an important role as a source of income that can meet the needs of farmers. The analysis of income and farming efficiency is the beginning in determining the attitude to do vegetable farming and in general, vegetable farmers in Lambanapu Village have never calculated the income or the amount of costs in the farming process in detail. This study aims to analyze the income and farming efficiency of vegetable farmers in Lambanapu Village. The research was conducted from May to June 2020 in Lambanapu Village, Kambera Sub-District, East Sumba Regency. This type of descriptive quantitative research. Using the Slovin formula, a sample of 43 farmers was determined. This research uses income analysis and R / C ratio. The results of the income analysis show that the income of vegetable farmers in Lambanapu Village during the last one planting season has been profitable. Farm income from cash costs for vegetables per 1000 m2 in the planting season from May to June 2020 is Rp. 9,377,295, - / farmer and the cost of income is calculated at Rp. 8,079,380, - / farmer. The results of the analysis of the efficiency of vegetable farming activities in Lambanapu Village are efficient because the R/C ratio is more than one (RC> 1), which is 5.53 for cash costs and 3.37 for calculated costs, which means that vegetable farming is feasible for developed because it is economically profitable.
PERSEPSI PENYULUH TERHADAP STRATEGI KOMUNIKASI DALAM PEMANFATAN MEDIA INFORMASI DI ERA DIGITAL DI KABUPATEN TASIKMALAYA Dona Setia Umbara; Lies Sulistoyowati; Trisna Insan Noor; Iwan Setiawan
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5456

Abstract

The rapid development of digital technology has many media that can be used so that it has brought various changes to both extension workers and farmers. Digital media in the form of communication media that can be used today are virtual world media or internet media. Agricultural instructors have an important role in conveying information and are required to be able to use internet media to support their main tasks and functions as agricultural extension workers. In carrying out communication activities in the diffusion of innovation. The purpose of this study is to describe the perception of extension workers in the use of digital technology in the delivery of counseling. The study used a survey method with a sampling technique using random sampling consisting of 60 extension workers. Data analysis to measure the instructor's perception of the instructor's communication strategy in the use of digital media was done by calculating the score. The results showed that the communication strategy used by extension workers in delivering counseling to farmers could be applied so that farmers could carry out intensive communication activities using digital media more efficiently and effectively in delivering recommendations suggested in farming. Extension workers have a positive perception of communication strategies in utilizing information as seen from communication techniques, communication channels, communication messages and internet usage. Extension activities can be delivered anytime and anywhere, use information technology, can use existing sources on the internet to then make extension materials, can connect in real time using video conference or video streaming, have the ability to integrate various elements of text media, graphics , audio, and video in providing counseling to farmers.
PERSEPSI PEMANGKU KEPENTINGAN TERHADAP KEBIJAKAN ALIHFUNGSI LAHAN DI KOTA TASIKMALAYA Dede Sudrajat; Trisna Insan Noor; Iwan Setiawan; Maman Haeruman Karmana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5003

Abstract

The conversion of land functions not only reduces the area of agricultural land, but reduces the number of smallholders significantly. The research objective is to strengthen the implementation of stakeholder policies on land conversion so that it can support food security programs through sustainable food land protection. This research was designed quantitatively by using a survey method with the technique of collecting information through interviews, field observations and documentation. Data obtained from informants who can present who can find out about the land conversion that occurred in the City of Tasikmalaya. The results showed 1) Stakeholders' perceptions state the importance of maintaining food agriculture in Tasikmalaya City, meaning that an urban area does not depend entirely on food imports, because it is able to meet food needs independently. 2) The perception of stakeholders that the conversion of paddy fields in Tasikmalaya City is happening is very high, the conversion of agricultural land to land use depends on the reference of development actors in urban areas.
KOMUNIKASI PEMASARAN COFFEE SHOP DALAM SITUASI PANDEMI COVID-19 (Studi Kasus Work Coffee Indonesia Di Bandung) Devi Rahmawati; Pandi Pardian; Iwan Setiawan; Agriani Hermita Sadeli
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4826

Abstract

The number of coffee shops has increased over the past five years. It is driven by the change of the lifestyle of today’s society who chose coffee shops as a place to do activities such as meeting, discussions, working on assigments, etc. The presence of the covid-19 pandemic since the beginning of 2020 also making an impact on various types of businesses including coffee shop. Work coffee indonesia is one of the coffee shops that exposed the impact of the covid-19 pandemic. Although being exposed by the impact of the pandemic, work coffee indonesia still able to survive by doing various promotional activities. Marketing communication becomes one of the tools to maintain the market of business. Therefore this research aims to find out about coffee shop marketing communication in facing the covid-19 pandemic with the work coffee indonesia case study. The method used in this research is qualitative with a descriptive-qualitative design with a research technique used is a case study. It is known in this research that the importance of marketing communication role in maintaining a business and expanding consumer market particularly while experiencing unforseen circumstances such as covid-19 pandemic.
PENERAPAN PENGENDALIAN KUALITAS (QUALITY CONTROL) PADA PROSES PRODUKSI KOPI ROBUSTA (Studi Kasus: Kopi Partungkoan Tarutung, Tapanuli Utara, Sumatera Utara) Yohana Esfrensa Millenia Indah Simatupang; Sulistyodewi Nur Wiyono; Elly Rasmikayati; Pandi Pardian
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4891

Abstract

The level of consumption and the number of coffee processing industries is increasing so that competitiveness is also getting higher. Product quality is a factor that affects business competitiveness, but Partungkoan Tarutung Coffee as a ground coffee processing industry still find product defects in the production process. This study aims to  determine product quality control. This research method used descriptive qualitative with case study research techniques. The analytical tools used were descriptive statistics and Statistical Process Control (SPC). Sampling using purposive judgment sampling technique to determine respondents that consists of business owners and daily production workers and thirty consumers of UMKM Coffee Partungkoan Tarutung. The results showed that the product quality control was under control because it was within the upper control limit (UCL) and the lower control limit (LCL)
FAKTOR-FAKTOR YANG MEMPENGARUHI POLA KONSUMSI SAYURAN PADA RUMAH TANGGA PETANI SAYURAN DI DESA SRIMAHI KECAMATAN TAMBUN UTARA KABUPATEN BEKASI Azizah Fitria Wijayanti; Trisna Insan Noor
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4768

Abstract

Vegetables are a food group that contains are vitamins, minerals and other nutrients that needed by the body for health. The quality of vegetable consumption in Indonesia is still low and less diversified, still dominated by food sources of carbohydrates, especially from grains. The Covid-19 pandemic has made people's consumption patterns change from being very consumptive to being reduced. With the spread of the Covid-19 virus, people, especially farmers, are required to maintain their immune system by paying more attention to vegetable consumption. This study aims to determine the factors that influence vegetable consumption in vegetable farmer households. The research was conducted in Srimahi Village, North Tambun District, Bekasi Regency in October-November 2020. The number of research samples was 66 households, with research respondents being housewives. The design used quantitative design with survey method. Data analysis used descriptive statistics with the logistic regression. The results showed that the factors that influenced vegetable consumption in vegetable farmer households were maternal nutritional knowledge, mother's education, and maternal occupation.
OPTIMALISASI PENDAPATAN PETANI CABAI MERAH DENGAN DIVERSIFIKASI USAHATANI Benidzar M. Andrie; Ane Novianty
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4486

Abstract

Intercropping is one way to increase land use efficiency by planting several types of plants on the same land at the same time. Planting that is arranged in such a way in plant rows will help efforts to achieve the production potential of the two types of intercropped plants. This study aims to determine the amount of revenue, income, and eligibility in Bojonggambir District. The research method used was a survey on farmers who carried out farming with continuous red chili crop diversification. The results of this study with a land area of 0.34 indicate that the income of farmers is Rp. 9,590,000.00, with a total cost of Rp. 3,699,000 so that you get an income of Rp. 5,891,000 for six months, for eligibility as seen from the RC ratio value of 2.6 and for the Break Even Point (BEP) Unit of 51.90 kg, BEP (Rp) Rp. 578,246 and BEP (Selling Price) Rp. 3,111 / kg with a total production of 858.25 kg of the total production means that this business is financially feasible
DAMPAK PANDEMI COVID-19 TERHADAP MANAJEMEN DAN STRATEGI PEMASARAN SAYUR ORGANIK (Studi Kasus di Kelompok Tani Tranggulasi Desa Batur, Kabupaten Semarang) Illene Naomi Nugroho; Yuliawati Yuliawati
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5389

Abstract

Today's a lot of people are starting to pay attention to consumed products such as organic vegetables. The emergence of covid-19 has an impact on the sale of organic vegetables. One of the business actors who have experienced the impact of Covid-19 is the Tranggulasi farmer group. Tranggulasi is engaged as a producer and supplier of organic vegetables in several cities. The emergence of Covid-19 had an impact on the sale of organic vegetables. The purpose of this study is to examine the impact of the Covid-19 pandemic on the management and marketing strategies of organic vegetables in Tranggulasi. The research method used is descriptive analysis, marketing mix (4P), and Analytical Hierarchy Process (AHP). Based on the research results, the impact of Covid-19 on management is the difficulty of distributing organic vegetables, selling dynamic products, and maximizing sales with social media. Based on the results of AHP analysis at the factor level, the product is the main focus with a weight of 0.29. Level of actors, secretaries with a weight of 0.44. The priority objectives in the marketing strategy are improving quality and quality with a weight of 0.29. At the alternative level, setting product quality standards is a priority with a weight of 0.37.

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