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Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
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TINGKAT EFISIENSI SALURAN PEMASARAN KOMODITAS BERAS (Studi Kasus: Desa Polenga Kecamatan Watubangga Kabupaten Kolaka) Campina Illa Prihantini; Budi Samudra; Yuli Purbaningsih; Lian Yunike; Indriani Nurul Suraturohmi; La Sisi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7937

Abstract

The number of rice production produced by Kolaka Regency is included in the five largest in Southeast Sulawesi Province. It is interesting to study whether this fact has a real impact on farmers as the first marketing agency. Polenga Village was chosen as the research location because this village is one of the largest rice-producing villages in Kolaka Regency. Writing this article aims to 1) identify rice marketing patterns in Polenga Village, 2) analyze the amount of marketing margin in Polenga Village, and 3) analyze the functions of marketing institutions carried out by each rice marketing agency in Polenga Village. This type of research is descriptive, qualitative and quantitative. Sources of data in this study, namely primary data obtained from respondents and secondary data obtained from agencies related to the research. The analysis carried out is the analysis of marketing margins and analysis of the functions of marketing institutions. The results showed that there were three main patterns of rice marketing in Polenga Village, namely: (I) from farmers directly to consumers, (II) from farmers to collectors and then to consumers, and (III) from farmers to collectors to retailers and ends up in the consumer. The second finding is that the highest marketing margin value is in Marketing Channel III, which is IDR 1.000 per kilogram. Meanwhile, in the second marketing channel, only IDR 500 per kilogram and the marketing channel I no marketing margin was found. Based on the analysis of the functions of marketing institutions, each institution has performed three main functions of marketing institutions, namely the physical function, the exchange function, and the facility function. The conclusion that can be drawn is that the most efficient marketing channel is Marketing Channel I where no marketing marjin is found and direct sales occur to consumers.
PERSEPSI KONSUMEN TERHADAP KUALITAS PELAYANAN DALAM PROSES PEMBELIAN BERAS HITAM ORGANIK PRODUKSI GAPOKTAN WANGUNSARI CISAYONG TASIKMALAYA Wima Hatami; Kuswarini Kusno; Agriani Hermita Sadeli; Sulistyodewi Nur Wiyono
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7454

Abstract

Public awareness of the importance of healthy living and increasing environmental sustainability has also encouraged some people to consume organic food, one of which is organic black rice. Gapoktan Wangunsari is one of the producers of organic black rice. The price of organic black rice produced by Gapoktan Wangunsari is relatively cheap. The organic black rice has four organic certifications, pesticide-free food and chemical fertilizer certification. It should be able to attract consumers' interest, but in fact, only a few consumers are interested in. Perceptions of good service quality will have an impact on loyalty and repeat purchases by consumers. In addition, the quality of service is difficult to imitate by other manufacturers. The purpose of this study was to determine the characteristics of consumers and to analyze consumer perceptions of service quality in the process of purchasing organic black rice produced by Gapoktan Wangunsari. The research design uses a quantitative design with survey techniques. The results showed that the majority of consumers live in rural areas, are female, aged 56 years, have secondary education, work as farmers and belong to the lower middle income class, namely < IDR 2,600,000 per month. Consumer perceptions of service quality in the process of purchasing organic black rice are very good. Wangunsari Gapoktan should do promotions and sales online so that the number of consumers increases.
ANALISIS PENDAPATAN, RESIKO PRODUKSI DAN FAKTOR-FAKTOR YANG BERPENGARUH DALAM PENGAMBILAN KEPUTUSAN BERUSAHATANI PADI ORGANIK DAN ANORGANIK DI KABUPATEN PRINGSEWU Fikri Syahputra; Zulkarnain Zulkarnain; Bigi Undadraja
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7857

Abstract

This study aims to analyze (1) the income of organic and anorganic rice farming, (2) the risk of organic and anorganic rice production, (3) the factors that influence the decision making of farmers to choose organic rice farming. The research was conducted in Pagelaran Village and Patoman Village, Pagelaran District, Pringsewu Regency. The sample in this study were 88 respondents consisting of organic and non-organic rice farmers. The method used is quantitative analysis and logistic regression. The results showed that (1) the income of organic rice farming was Rp 24.579.156,66 with an R/C value of 1,53 while anorganic rice farming was Rp 9.046.423,03 with an R/C value of 1,75. (2) The risk coefficient of organic rice farming production is 0,514 while anorganic is 0,608. (3) The variables that influence the decision making of organic rice farming are age and education level.  
ANALISIS KOMPARATIF METODE TREND DALAM PERAMALAN PRODUKSI KOPI INDONESIA I Putu Eka Wijaya; Novi Permata Indah; Yusuf Muhyiddin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.8042

Abstract

Indonesian coffee production is not the largest production in Indonesia, but in  In 2020 the value of coffee exports in Indonesia occupies the 9th largest position in the world. This matter  illustrates the high economic potential of coffee production. The purpose of this study  is to analyze the best Indonesian coffee production forecasting model and  get the forecasting value of Indonesian coffee production for the next 60 years. This research  using secondary data derived from FAOstat 2022. Data used  is data on Indonesian coffee production starting from production in 1961 to production  2020. Using this data, forecasts are carried out for 60 periods, namely:  period 61-120. The analysis used is one of trend analysis (linear, quadratic).  and exponential) which has the smallest MAPE, MAD and MSD. The quadratic trend model has  MAPE is 10, MAD value is 32183, and MSD value is 1807665950 which is smaller than  other models. Therefore, it can be concluded that the quadratic linear function model  is the best model. With quadratic trend analysis, it is known that Indonesian coffee production  over the next 60 periods tends to increase. Highest production  predicted in period 120 and the smallest in period 61. The quadratic trend model is  the best model for forecasting Indonesian coffee production because it has MAPE, MAD and MSD  smallest and forecasting coffee production for the next 60 periods has a value that is  tends to increase every period.
DINAMIKA AKSES PENGUASAAN TANAH, SISTEM USAHA TANI, DAN PILIHAN KOMODITAS: STUDI KASUS DI KAWASAN HUTAN GUNUNG KALEDONG M. Gunardi Judawinata
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7611

Abstract

This paper, departing from the results of preliminary research conducted since the end of 2020, using a political-ecological perspective will explain the dynamics of farmers to control land in areas that are included in the 'forest area' in Kawa-san Mount Kaledong ( West Java) and the dynamics of changing land use in the area – from tension to 'cooperation'. In addition, this paper will also explain the forms or patterns of farming/production systems that take place due to the development of the value of coffee commodities. The first proposition departs from the argument that the dynamics of access to tenure and land cultivation have consequences on production relations and social organization of production (planting system) where the choice of commodity is a determining factor in these dynamics. The second proposition is that coffee has a high economic value, although it opens up opportunities for farmers to cultivate a number of lands within the 'forest area', leaving farmers involved in farming without the freedom to manage all factors of production. So it can be said that they are not in a position as “independent farmers”, but only as small commodity producers, while the largest economic control lies with non-farmer actors.
KAJIAN SOSIALISASI KEBIJAKAN LAHAN PERTANIAN PANGAN BERKELANJUTAN DI KELURAHAN SETIANAGARA, KECAMATAN CIBEUREUM, KOTA TASIKMALAYA, JAWA BARAT Yudianto Permana; Trisna Noor Noor
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7336

Abstract

Setianegara Village, Cibeureum District is one of the areas that has been designated as Sustainable Food Agricultural Land (LP2B) in Regional Regulation No.4 of 2012, socialization activities have been carried out by the local government, but the increase in land conversion is still happening. This study aims to determine how the socialization of sustainable food agricultural land policies in Setianagara Village, Cibeureum District, and to analyze the supporting and inhibiting factors for the realization of the socialization objectives. This research design is qualitative with interview and case study methods. The results of the analysis show that the socialization activities have been carried out from the city level to the sub-district level which was attended by farmers, who became the socializers, namely the Agricultural Service and the LP2B formulating team with the target group of farmers who own rice fields, with presentation methods and pamphlets, which are the objectives, namely as information LP2B land determination and agreement with farmers. The driving factor for the socialization activities was the lack of water availability for land needs, while the inhibiting factor for the achievement of the objectives of the socialization was inadequate implementation of the target group.
KETAHANAN PANGAN PERKOTAAN, KEMISKINAN, DAN COVID-19: KASUS KOTA BANDUNG Mahra Arari Heryanto; Adi Nugraha
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7187

Abstract

The Covid-19 pandemic that hit Bandung City impacted increasing poverty rates and unemployment rates due to negative economic growth. The decline in purchasing power impacts declining people's access to food. For low-income communities, decreasing access to food means reducing the quantity and quality of food consumed. This paper discusses the food security of urban communities affected by the crisis due to the Covid-19 pandemic. By using the system thinking approach, exploration is held by analyzing events, behavior patterns, and system structures. The results of this study indicate that the macroeconomic system plays a significant role in the food security of urban communities. There are several mutually reinforcing feedback loops between macroeconomics and food security: purchasing power, food access and food consumption. As the vulnerable group most affected by the pandemic, the fulfillment of nutrition for low-income groups is still below the recommended nutritional adequacy standard (2,150 kilo calories per capita per day). Another finding of this study is a comprehensive CLD on urban food security systems. The CLD can describe the interdisciplinary roles between actors to fulfill basic human needs: food. In addition, besides macroeconomics and agriculture, food security is also closely related to health, environment, and trade.
PERILAKU KONSUMEN KOPI DI MASA PANDEMI COVID-19 (Suatu Kasus Pada Mahasiswa Fakultas Pertanian Universitas Padjadjaran) Raden Ajeng Sukma Ayu Hanipradja; Elly Rasmikayati; Bobby Rachmat Saefudin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7992

Abstract

Students are among those who like to consume coffee in gatherings in coffee shops, but this has been hampered since the Covid-19 pandemic was due to the implementation of the Large-Scale Social Restrictions policy which prohibits gathering activities to prevent the spread of the virus. The purpose of this study was to determine whether or not there was a change in student behavior in consuming coffee during the Covid-19 pandemic. This study uses a quantitative descriptive design with a survey method. The research was conducted on students of the Faculty of Agriculture, Padjadjaran University. The analytical method used is descriptive statistics with diagrams, frequency distribution tables, box plots, and cross tabulations. The results showed a change in student behavior in consuming coffee during the Covid-19 pandemic. There is an increase in the frequency of respondents in the number of sources of information obtained, the number of places to buy coffee products visited, and the frequency in consuming coffee among students. There is a decrease in the frequency of respondents in the types of coffee products consumed, the amount of coffee consumed, and the level of satisfaction with coffee products among students. There is no change in the amount of fees paid by students for coffee products in one week.
MANAJEMEN RISIKO PEMBIBITAN KOPI ARABIKA LS 795 (Studi Kasus Kebun Dinas Sukajadi, Kecamatan Wado, Kabupaten Sumedang) Kreshtanti Ericha Pramesti; Pandi Pardian
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.6984

Abstract

Sukajadi official garden is the only one of the government institutions in west java that produces LS 795 arabica coffee seeds and placed at Sumedang regency. In the process of coffee seed production, that various risks affect the optimization of production results. The seedling period is the most important part of coffee growth because good quality seeds will produce coffee cherries with good quantity and quality as well. This research aims to identify the risks that occur and identify risk management strategies in the LS 795 Arabica coffee nursery activity at the Sukajadi Official Garden. Data analysis in this research used a qualitative descriptive method with case study research techniques. The analytical tool used in this research is the House of Risk (HOR) stages 1 and 2. The results show that there are seven stages of LS 795 arabica coffee production, 26 risk events were identified and 25 risk sources, of which 10 risk sources were prioritized to be addressed first, and selected 7 of the 12 most appropriate mitigation actions to address priority risks.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEBERHASILAN USAHATANI BROKOLI (Brassica oleraceae) (Survei Terhadap Petani Brokoli di Kecamatan Pacet, Kabupaten Cianjur, Provinsi Jawa Barat) Hasan Sopandi; Dety Sukmawati; Tuti Gantini; Agi Dahtiar; Njanjang Apandi
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7913

Abstract

This study aims to determine the factors that influence the success of broccoli farming. This study uses a survey method on rice broccoli farmers. Respondents were determined by census as many as 70 farmers. The form of the research is verification and the analytical technique used is path analysis with two paths. Based on the results of the study, it was obtained that the social factors of broccoli farmers in Pacet Subdistrict consisted of dimensions/indicators including: age; formal education; farming experience; the burden of family dependents. Productivity was achieved, 12 tons/ha and R/C = 2.25. There is an influence of social factors and economic factors on the application of broccoli farming production technology. The magnitude of the influence is 55.10% and 2.95%, respectively. There is the influence of social factors, economic factors and the application of technology to the success of broccoli farming. The magnitude of each other effect is 0.16%; 47.47% and 56.18%.

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