cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Yuniawan Isyanto
Contact Email
agusyuniawanisyanto@unigal.ac.id
Phone
+6285223361182
Journal Mail Official
mimbaragribisnis@unigal.ac.id
Editorial Address
Jl. RE Martadinata No. 150 Ciamis 46274
Location
Kab. ciamis,
Jawa barat
INDONESIA
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
Published by Universitas Galuh
ISSN : 24604321     EISSN : 25798340     DOI : 10.25157/ma
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis adalah jurnal ilmiah yang menerbitkan hasil-hasil penelitian sosial ekonomi pertanian. Jurnal ini bertujuan untuk memperluas dan menciptakan inovasi dalam konsep, teori, paradigma, perspektif dan metodologi dalam ilmu sosial ekonomi pertanian. Ruang lingkup Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis meliputi: Ekonomi Pertanian Sosiologi pertanian Kebijakan pertanian Pembangunan pertanian Penyuluhan pertanian Komunikasi pertanian Kelembagaan pertanian Usahatani dan pascapanen Agroindustri Perdagangan internasional Ketahanan pangan Manajemen agribisnis Manajemen produksi Manajemen operasi Manajemen pemasaran Pembiayaan agribisnis Rantai pasok Perencanaan wilayah pertanian Ekonomi sumberdaya alam.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 1,668 Documents
 38   39   40   41   42 
STATUS KEBERLANJUTAN BUDIDAYA SAYURAN HIDROPONIK DI KOTA PADANG SUMATERA BARAT Rika Yulia Putri; Mia Rosmiati; Wawan Gunawan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7347

Abstract

Vegetables have crucial benefits in meeting the needs of food consumption and human nutrition. The demand for hydroponic vegetable commodities continues to increase every year such as vegetable needs in Padang City. The purpose of the study is to see the sustainability status of hydroponic vegetable cultivation in Padang City, West Sumatra supported economic, social, ecological, technical, institutional, and multidimensional dimensions. The information is obtained through multidimensional scaling (MDS. The result showed the sustainability status of the cultivation of hydroponic vegetables in Padang City, West Sumatra based on an overall (multidimensional) analysis features a value  of 49,13% which is quite sustainable. The results of every dimensions analysis showed that the economic and institutional dimensions of 51,07% and 42,15% respectively, were quite sustainable. The ecological and technical dimensions have a price of 60,89% and 63,47% respectively. Meanwhile, the social dimensions have all-time low value of 31,02% which is a smaller amount sustainable.
PEMASARAN BAWANG MERAH RAMAH LINGKUNGAN DI KABUPATEN BANTUL Diah Rina Kamardiani; Rafli Lindusena Pratama
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.8087

Abstract

Environmentally friendly shallots in Bantul Regency have better quality than conventional systems. This study aims to (1) determine the marketing channels for environmentally friendly shallots in Bantul Regency and (2) analyze marketing costs, marketing margins, marketing benefits, and farmers' share of environmentally friendly shallots in Bantul Regency. The research method used is the descriptive analysis method. A sampling of farmers using proportional random sampling of as many as 62 environmentally friendly shallots. A sample of traders using snowball sampling of as many as 32 marketing institutions. The results showed six marketing channels in the local DIY market and four outside DIY. The highest marketing costs and margins for shallots are in marketing channel 8, with the final sales location in outside from DIY. The price of shallots and the highest marketing profit is found in marketing channel 6. The highest farmer's share value is found in marketing channel 2 with a value of 71.68% for local DIY and marketing channel 6 with 71.55% for marketing outside DIY.
DAMPAK EKONOMI AKIBAT OUTBREAK PENYAKIT MULUT DAN KUKU PADA TERNAK SAPI DAN KERBAU DI INDONESIA Achmad Firman; Iman Trisman; Rino Hadiwijaya Puradireja
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7749

Abstract

Indonesia has been hit by outbreak of foot and mouth disease (FMD) after more than 30 years of being free of FMD. This study aimed to determine the level of transmission of the FMD virus and the potential economic losses due to the FMD outbreak. The method used in this research was a case study in which the data used for analysis was secondary data. The analytical method was used the reproduction number (R0) and the economic impact of FMD by using the Rushton and Knight formula. The results showed that the rate of transmission of the FMD virus was R0 = 2.85, i.e. one animal exposed to the FMD virus could infect three cattle for two weeks. The economic impact of the PMK outbreak is estimated at Rp 38.67 trillion. Therefore, the government must immediately vaccinate the affected cattle and buffalo to reduce the transmission rate.
PEMBELIAN MINUMAN KOPI ONLINE DI MASA PANDEMI COVID 19 Yosini Deliana; Gema Wibawa Mukti; Lucyana Trimo
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.8011

Abstract

Recently people used to get leisure time by dringking coffeee in coffee shop. The habit become their lifestyle now, especially from youth generation in big city such as Jakarta and Bandung.  Along with the times, coffee shop also change its function, not only for leisure but also for social interaction, a gathering place for young people, the confortable place  for meeting, the best place for breakfast  (Solikatun et al. 2015).  The habit of drinking coffeee has continued during Covid-19, so the consumer change behaviour from off line to on line. The coffee shop categorized as good, medium and poor coffee shops based on the variety of coffeee beverage, the number of visitors, taste, price of coffeee beverage and the brand of coffee shop. The objective of this research were to analyze (1) the selection of coffee shop based on consumer criteria, (2) consumers’s reason for online shopping, (3) the relationsip between experiential marketing and consumer loyalty. This research was conducted online in Bandung Januari 2021. The results of this research are considered by coffee shop in running their business online.
ANALISIS DAYA SAING KOMODITAS BAWANG MERAH DI DESA PANGAMBATAN KECAMATAN MEREK KABUPATEN KARO Cyprianus PH. Saragi; Muhammad Reza Aulia; Sri Septiani Sri Septiani Halawa; Maryanti Sitohang; Mai Fernando Nainggolan
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7553

Abstract

The purpose of this study was to determine the production costs and net income of shallot farming and to determine the competitiveness of shallots through comparative advantage and competitive advantage in Pangambatan Village, Brand District, Karo Regency. Data analysis method using PAM (Policys Analysis Matrix). The results showed that 1) The production cost of shallot farming was Rp. 55,325,287.13/Ha/MT, 2) Farmers' net income is Rp. 116,936,165.23/Ha/MT, 3) The results of the competitiveness analysis show that shallot farming in Pangambatan Village, Brand District, Karo Regency has a comparative advantage and competitive advantage.
PENGARUH FAKTOR SOSIAL EKONOMI DAN MANAJERIAL TATAKELOLA PETERNAKAN TERHADAP KEBERHASILAN USAHA TERNAK SAPI PERAH (Suatu Kasus Pada Peternak Sapi Perah di Kecamatan Cipanas, Kabupaten Cianjur, Jawa Barat) Ary Ridho Mustofa; Euis Dasipah; Karyana KS
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7293

Abstract

This research aims to find out the influence of socio-economicactors of breeders and managerial breeders on the success of dairy farming efforts. The unit of   analysis is a dairy farmer in Cianjur Subdistrict, Cianjur Regency. Respondents were taken in a census of 65 people. Analytical techniques are used pathanalysis. The results of the study obtained the state of the socio-economic factors of dairy farmers consisting of aspects / indicators: age, formal education, knowledge, experience, burden of dependents, motivation usaha, business scale and capital show good criteria with achievement of 71.54%. Managerial governance of dairy farmers consists of dimensions/ indicators: data collectionrecords, milking techniques, livestock health, feed, marriage, business governa nce, trade, labor and marketing show good criteria with an achievement of 78.88%. Against the managerial aspects of the breeder, the aspect / dimension of livestock health and business governance shows excellent criteria. The success of dairy farming business consisting of dimensions:   Productivity of cows; Production costs; and efficiency of farming. During lactation the average dairy product produces milk reaching 22 liters / tail / day, the average production cost is Rp 2,250 / liter and the average business efficiency of 1.98. The success rate of dairy farming is 75.64%. There is a strong and tangible positive relationship between the socio-economic factors of breeders and managerial governance of breeders. The strong relationship between the two variables is indicated by the pearson correlation coefficient = 0.533. Socio-economic factors of breeders and managerial governance have a positive and real influence on the success of dairy farming efforts. Contribution of socio-economic factors 15.54% and managerial governance 45.14%. Much bigger.
PRODUKTIVITAS DAN EFISIENSI PENGGUNAAN INPUT PRODUKSI USAHATANI PADI DI DESA SRIKATON KECAMATAN BUAY MADANG TIMUR Dimas Adi Saputra; Tinjung Mary Prihtanti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7135

Abstract

The efficiency of the use of inputs in the farming field in the effort to reach an optimal profit in the farming field and the environment continuity in agriculture. The correct inputs placement will increase the efficiency and productivity in the rice farming field. This research aims to analyze the impact of the use of seeds, urea, phonska, sp36, pesticides, and labor on the productivity of rice farming and the efficiency level in the use of production factors in the rice farming field in Desa Srikaton, Buay Madang Timur District, East  OKU Regency. The quantitative method is used in this research. The data are collected by using questionnaire. There are 60 participants which are determined by cluster sampling technique. Primary and secondary data are used as supporting data. The data are analyzed by using regression technique, using Cobb-Douglas production function model, and allocative efficiency analysis. The result shows that urea, phonska, pesticides, and labor had a positive impact on rice production, while seeds and sp36 had no effect on rice production. In  Desa Srikaton rice farming field, the production inputs such as seeds, urea, sp36, pesticide, and labor have not efficient yet, while production inputs such as phonska fertilizer are not efficient.
ANALISIS KEBERLANJUTAN USAHA SAYURAN HIDROPONIK PADA MASA PANDEMI COVID-19 DI KOTA MAKASSAR (STUDI KASUS DI GREEN TOP FARM) Nur Indah Waliyanti; Jusni Jusni; Pipi Diansari
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7943

Abstract

Vegetable commodities have an important role to meet human needs, especially in terms of adequate food and nutrition. Vegetables can be produced in several media and one of the planting methods is hydroponics. Makassar City during the Covid-19 pandemic, many people consumed vegetables, especially hydroponics because of public awareness of health in the midst of this outbreak. One of the hydroponic vegetable businesses in Makassar City is Green Top Farm. This study aims to analyze the sustainability of the vegetable business at Green Top Farm during the covid-19 pandemic. This research method uses quantitative descriptive analysis using sustainability indicators. Determination of the research location is done intentionally (purposive). The data used is primary data. The sustainability of Green Top Farm's hydroponic vegetable business is divided into four aspects, namely economic aspects, social aspects, environmental aspects and technological aspects. The results show that business sustainability in the economic aspect gets a value of 7 which is included in the high sustainability category, business sustainability in the social aspect gets a value of 6 which is included in the moderate sustainability category, business sustainability in the environmental aspect gets a value of 7 which is included in the low sustainability category. high and business sustainability in the technology aspect gets a score of 6 which is included in the moderate sustainability category. These four aspects can be said that this effort can be continued well.
PENGARUH KUALITAS PRODUK, KUALITAS PELAYANAN, DAN LOKASI TERHADAP KEPUASAAN KONSUMEN CAFÉ KOPI SUSU BAPER DI KOTA METRO Andriyan Apriyono; Ktut Murniati; Maya Riantini
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7455

Abstract

The increase in coffee consumption makes coffee shops more widespread, the intense competition between coffee shops makes coffee shop entrepreneurs have to continue to innovate and pay attention to consumer satisfaction. This study aims to analyze consumer evaluation of product quality, service quality, and level of customer satisfaction, also the effect of product quality, service quality, and location on consumer satisfaction. This study used a survey method. The sampling technique in this study used the purposive sampling method. The sample collection method used accidental sampling, which means that all consumers who have ever purchased products at Café Kopi Susu Baper. The number of samples in this study was 45 people. The research location was determined deliberately at Café Kopi Susu Baper because Café Kopi Susu Baper was one of the cafes in Metro City with private property rights and has been in existence for two years. Data collection from February to March 2021. Data analysis used qualitative descriptive analysis and multiple linear regression. The result showed that the product quality variable was included in the high category with an index value of 187,66. The service quality variable was included in the high category with an index value of 191,98. The consumer satisfaction variable was in the high category with an index value of 200,67. Product quality, service quality, and location variables have a positive and significant effect on customer satisfaction. Based on the coefficient of partial determination shows that service quality was a variable that has a dominant influence on customer satisfaction.
PENGADAAN BAHAN BAKU NIRA DAN NILAI TAMBAH PENGOLAHAN GULA AREN DI DESA AIR KUBANG, AIR NANINGAN KABUPATEN TANGGAMUS Fembriarti Erry Prasmatiwi; Rusdi Evizal; Asyifa Rahmita Zahra
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 2 (2022): Juli 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i2.7863

Abstract

Palm sugar is made from nira, the palm tree extraction. There are fewer palm trees and sugar craftsmen often feel difficulty getting palm sugar raw materials. This study aims to analyze the nira procurement and estimate the income and added value of palm sugar processing in Air Kubang Village, Air Naningan, Tanggamus Regency. There are four palm sugar craftsmen in total at the research location. The four of them become respondents for the interview in November-December 2021. This study used descriptive quantitative and Hayami value-added methods. The results revealed that nira was taken from sugar palm plants that grew naturally. Aside from that, there was no intensive cultivation of the plant even though the nira water is increasingly limited. Every day, two trees are tapped, producing 24.16 liters. The income of palm sugar craftsmen in Air Kubang Village is Rp55,620.00/day or Rp1,668,600.00/month. Palm sugar processing has an added value ratio of 57.03% or Rp1,560.69/liter of nira water.

Page 40 of 167 | Total Record : 1668

 38   39   40   41   42 

Filter by Year

2015 2026


Reset
Filter By Issues
All Issue Vol 12, No 1 (2026): Januari 2026 Vol 11, No 2 (2025): Juli 2025 Vol 11, No 1 (2025): Januari 2025 Vol 10, No 2 (2024): Juli 2024 Vol 10, No 1 (2024): Januari 2024 Vol 9, No 2 (2023): Juli 2023 Vol 9, No 1 (2023): Januari 2023 Vol 8, No 2 (2022): Juli 2022 Vol 8, No 1 (2022): Januari 2022 Vol 7, No 2 (2021): Juli 2021 Vol 7, No 1 (2021): Januari 2021 Vol 6, No 2 (2020): Juli 2020 Vol 6, No 1 (2020): Januari 2020 Vol 5, No 2 (2019): Juli 2019 Vol 5, No 1 (2019): Januari 2019 Vol 4, No 2 (2018): Juli 2018 Vol 4, No 1 (2018): Januari 2018 Vol 3, No 2 (2017): Juli 2017 Vol 3, No 1 (2017): Januari 2017 Vol 1, No 3 (2016): Juli 2016 Vol 1, No 2 (2016): Januari 2016 Vol 1, No 1 (2015): Juli 2015 More Issue