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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
Arjuna Subject : -
Articles 538 Documents
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STATUS GIZI DAN ANEMIA KAITANNYA DENGAN KEBUGARAN TUBUH SANTRIWATI DI PONDOK PESANTREN ASKHABUL KAHFI KOTA SEMARANG Laurensia Mei Vrayanti Hutajulu; Fillah Fithra Dieny; Enny Probosari; A Fahmy Arif Tsani
GIZI INDONESIA Vol 45, No 1 (2022): Maret 2022
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v45i1.568

Abstract

Good physical fitness plays an important role in health and supports daily physical activity. Nutritional status, anemia condition, energy intake, and activity level contribute to the value of body fitness. Currently, santriwati are not only prone to suffering undernutrition but also overnutrition and anemia (triple burden of malnutrition) and tend to lead a sedentary lifestyle. The purpose of this study was to analyze the correlation of nutritional and anemia status, physical activity, and energy intake with the body's fitness of santriwati. The study was conducted in August-September 2020. This study was an analytical observation with a cross-sectional approach. Subjects were 129 people, selected by consecutive sampling method. Nutritional status data was obtained by measuring weight and height, processed by the WHO Anthroplus application. Physical activity data were measured by a modified PAQ-A questionnaire. Energy intake was measured by the SQFFQ questionnaire, processed by Nutrisurvey. Anemia status data was obtained by measuring Hb level with the cyanmethemoglobin method. Body fitness data was obtained through VO2max assessment with Multistage. Nutritional status and physical activity were related to physical fitness (p= 0,001;r=-0.283 and p=0,001;r=0.320), while anemia status and energy intake had no significant relationship with physical fitness (p 0.05). Poor nutritional status and low physical activity contribute to decreased fitness value. ABSTRAKKebugaran tubuh yang baik berperan penting bagi kesehatan dan mendukung aktivitas fisik sehari-hari. Status gizi, kondisi anemia, asupan energi serta tingkat aktivitas berkontribusi terhadap nilai kebugaran tubuh. Santriwati saat ini tidak hanya rawan mengalami gizi kurang, tetapi juga gizi lebih dan anemia (triple burden malnutrition) serta cenderung melakukan sedentary lifestyle. Penelitian ini bertujuan menganalisis hubungan antara status gizi, status anemia, aktivitas fisik dan asupan energi dengan kebugaran tubuh santriwati. Penelitian dilakukan pada bulan Agustus-September 2020. Penelitian ini merupakan observasional analitik dengan pendekatan cross-sectional. Subjek berjumlah 129 orang, dipilih dengan metode consecutive sampling. Data status gizi diperoleh melalui pengukuran berat badan dan tinggi badan, diolah dengan aplikasi WHO Anthroplus. Data aktivitas fisik diukur menggunakan kuesioner PAQ-A modifikasi. Asupan energi diukur menggunakan kuesioner SQFFQ, diolah dengan Nutrisurvey. Data status anemia diperoleh melalui pengukuran kadar Hb dengan metode cyanmethemoglobin. Data kebugaran tubuh diperoleh melalui penilaian VO2max dengan metode Multistage Fitness Test (MST). Analisis Bivariat menggunakan uji korelasi Rank Spearman. Hasil penelitian menunjukkan bahwa status gizi dan aktivitas fisik berhubungan dengan kebugaran tubuh (p= 0,001;r=-0.283 dan p=0,001;r=0.320). Status anemia dan asupan energi tidak berhubungan signifikan dengan kebugaran tubuh (p0,05). Status gizi yang buruk dan rendahnya aktivitas fisik berkontribusi terhadap penurunan nilai kebugaran tubuh. Kata kunci: VO2max, status gizi, anemia, kebugaran, santriwati
YOGURT KACANG MERAH PLUS SUSU KAMBING SEBAGAI SNACK SEHAT TINGGI ZAT BESI BAGI REMAJA ANEMIA Afina Rachma Sulistyaning; Widya Ayu Kurnia Putri; Hery Winarsi; Armaida Fitri
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i1.468

Abstract

The high prevalence of anemic adolescents in Indonesia resulted in urgent demand for a food product with high iron content as a healthy snack. This research aims to produce the best formula for red bean plus goat milk yogurt. The method was a randomized group design with two factors; the proportion of red bean and goat milk (100:0; 90:10; 80:20; 70:30), and fermentation time (12 and 24 hours). The organoleptic test includes flavor, smell, viscosity, color, and preference using a preference test with 55 panelists. Iron contents measured using the AAS method. The data were analyzed using ANOVA followed by Duncan’s Multiple Range Test. Organoleptic results analyzed using the Friedman test followed with a double comparative test. The best formula determined based on iron content and organoleptic results using the effectivity index. Red bean and goat milk proportion significantly affect iron content (p = 0.037). The combination of fermentation time and red bean-goat milk proportion significantly affects the sensory quality (p = 0.000). Fermentation time had no significant effect on iron content (p = 0.83). The iron contents were 23.30-33.62 mg/L. The best product has a red bean and goat milk proportion of 90 percent:10 percent, 24 hours fermentation, and 33.62 mg/ml iron content. The serving size is 80 ml, fulfilled 10.35 percent daily iron need of female adolescents.
KUALITAS DIET, STATUS GIZI DAN STATUS ANEMIA WANITA PRAKONSEPSI ANTARA DESA DAN KOTA Cindy Fariski; Fillah Fithra Dieny; Hartanti Sandi Wijayanti
GIZI INDONESIA Vol 43, No 1 (2020): Maret 2020
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v43i1.401

Abstract

The health status during the preconception period was important to prepare pregnancy. Living patterns that can affect diet quality and nutritional status. This study aimed to analyze the differences in diet quality, nutritional status, and anemia between preconception women in rural and urban areas. This study was conducted using a cross-sectional design that consisted of 68 brides aged 16-35 years selected by consecutive sampling. Diet quality was obtained by diet quality index international (DQI-I) form. Nutritional status based on body mass index (BMI) and mid-upper arm circumference (MUAC). Hemoglobin levels were measured by the cyanmethemoglobin method. Data were analyzed by Independent T-test and Mann Whitney. Subjects in rural and urban areas had low diet quality. The score of variation in the type of protein intake, total fat, and saturated fat was higher in rural areas than urban areas (p=0,001; p=0,013; p=0,002). The mean BMI and MUAC were higher in urban subjects than rural subjects but the hemoglobin levels of rural subjects were higher than urban subjects. The subjects of anemia in urban was 23,5 percent were higher than rural was 14,7 percent but the risk of chronic energy deficiency in rural was 55,9% were higher than urban was 11,8 percent. There were no differences in diet quality and hemoglobin levels between preconception women in rural and urban areas (p=0,990; p=0,116). There were a differences in BMI and MUAC (p=0,026; p=0,001). There were differences in nutritional status based on BMI and MUAC in both areas. There were no differences in diet quality and hemoglobin levels in rural and urban areas
ANALISIS POTENSI PREBIOTIK GROWOL: KAJIAN BERDASARKAN PERUBAHAN KARBOHIDRAT PANGAN
GIZI INDONESIA Vol 42, No 2 (2019): September 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i2.390

Abstract

Disease treatment and prevention can be done by providing appropriate dietary therapy, such as the use of functional food. Growol, cassava fermented food, is potentially developed as functional food. Cassava fermentation process into growol can change growol’s prebiotic potency. Aim of this study was to know growol’s prebiotic potency as a functional food based on carbohydrate changes. This was an observational laboratory study. Samples of this study were cassava and growol. Cassava used in this study was Manihot esculenta Crantz. The prebiotics potency was seen from carbohydrate, reducing sugar, sucrose and dietary fiber content. Carbohydrate was analyzed using carbohydrate by difference, while reducing sugar and sucrose were analyzed using Nelson-Somogyi and enzymatic hydrolysis. Gravimetric AOAC enzymatic was used to measure dietary fiber content. Dependent t-test was used to determine the prebiotic potency differences in growol and cassava. Fermentation of cassava into growol statistically reduced total sugar (p=0.001), reducing sugar (p=0.002), and sucrose (p=0.003). Furthermore, fermentation process of cassava into growol increased carbohydrate (p=0.038); insoluble dietary fiber (p=0.005); soluble dietary fiber (p=0.048); and dietary fiber (p=0.005). In conclusion, growol can be potentially developed as functional food in terms of carbohydrate changes, and it expected to be used in disease treatment and prevention. Further studies can examine changes of other nutritional compounds in growol due to fermentation. Moreover, study about health effects of growol administration is needed to be done.
ANALISIS HASIL JANGKA PENDEK PELAKSANAAN KONSELING PEMBERIAN MAKAN BAYI DAN ANAK MENGGUNAKAN PEMODELAN RASCH
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.286

Abstract

The first thousand days of life is a golden period that determines the quality of life in the future. Practice of Infant and Young Child Feeding (IYCF) that are not appropriate during this period can cause stunting. One of the government’s efforts to improve IYCF practice is IYCF Counseling. IYCF counseling can improve knowledge, attitude, and encourage the occurance of IYCF behavior. This study aims to analyze the short results of IYCF counseling on the knowledge and attitude of Mothers who have and have not been given IYCF counseling in Cireunghas District, Sukabumi. The instrument was used a modified knowledge and attitude questionnaire about IYCF. Rasch modeling was used for analysis of questionnaire data, the design of this study was a survey method with a cross sectional approach in April 2018 with maternal subjects having children aged 6-23 months totaling 90 people. The items on the instrument are found to have varying discrimination, which indicates that the instrument has the ability to measure. The results show that the counseling material that needs to be emphasized during IYCF counseling is about giving breastfeeding using bottles, giving up to 2 yearsof breastfeeding, the texture of food at the beginning of complementary feeding, and responsive feeding. There needs to be increase in the quality and frequency of IYCF counseling to achieve the expected changes of knowledge and attitude.  
Front matter 41(1) sudikno sudikno
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i1.270

Abstract

Distribution of Hemoglobin A1c (HbA1c) and Its Associated Factors in Adults Irmayanti Irmayanti; Arta Farmawati; Martalena Br Purba
GIZI INDONESIA Vol 42, No 1 (2019): Maret 2019
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v42i1.282

Abstract

HbA1c is a parameter that may be used in predicting and diagnosing diabetes. Since diabetes is predicted to increase in Indonesia, it is necessary to understand the distribution and associated factors of HbA1c in the general Indonesian population. However, those data are still limited. This study aims to determine the distribution of HbA1c and its associated factors in Indonesian adults. We conducted a cross-sectional study analyzing data from Indonesia Family Life Survey (IFLS) 2014-2015. HbA1c was analyzed using dried blood spot (DBS) specimen with Bio-Rad D10 HPLC. We performed Student’s t test and ANOVA to show the results of the bivariate analyses and multiple linear regression to determine the association between variables. The study included 4.101 subjects (20-59 years) without diabetes and provided an overview of the distribution of HbA1c levels based on socio-demographic factors and smoking behavior described in percentiles. The mean of HbA1c was 5.35% with a standard error of 0.01. The threshold value of HbA1c for prediabetes (5.7%) corresponded approximately to the 75th percentile. Although there were differences in HbA1c distribution, socio-demographic factors such as education levels, employment, and settlement region as well as smoking were not independently associated with HbA1c levels in Indonesian adults. Furthermore, age and sex were associated with HbA1c.
PENGARUH PEMBERIAN MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) FORMULA TEMPE TERHADAP DIARE, AKTIVITAS FISIK, DAN PERTUMBUHAN, BAYI STATUS GIZI BAIK USIA 6 – 12 BULAN DI BOGOR JAWA BARAT Arum Atmawikarta
GIZI INDONESIA Vol 30, No 2 (2007): September 2007
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v30i2.42

Abstract

THE IMPACT OF TEMPE(FERMENTED SOYBEAN) BASEDCOMPLEMENTARY FOOD FORMULA ON DIARHEA,PHYSICAL ACTIVITY AND GROWTH AMONG 6-12YEARS OLD CHILDREN IN BOGOR, WEST JAVAMalnutrition is prevalent in developing countries including Indonesia. In more than 100 districts inIndonesia, children under five years old suffered from underweight (WAZ) at least 30 percent.Complementary food has beneficial for the children in preventing determinative condition.However, home made complementary food lack of micronutrients such as vitamin A, iron and zinc.Complementary food based on fermented soybean (tempe), coconut oil and skimmed milk socalled tempe formula, has distinctive effect in improving nutritional status and recovering diarheaeffectively among malnourished children. However, the effect of tempe formula on morbidity ofdiarhea, physical activity and growth of healthy children has not been recognized yet. This studyconsisted of 144 six-month old infants (SD±15 days) who was divided into two groups (72 infantseach) in a double blinded RCT. One group is allocated to receive tempe formula (FT) and theother group receive non-tempe complementary food (FBT). After five-month intervention, at theendline, there were 49 infants in FT group and 45 infants in non FT (FBT). During the study theenergy consumption of the infants increased according to age. The proportion of energyconsumption was about 27 to 46 percent of RDA and there was no significant difference betweentwo groups. The number of diarhea was fluctuative in the two groups, in cumulative number was 2or 3 episodes in both groups. There was no significant difference in number of diarhea episodebetween the two groups and so the length of the episode (between 8 and 10 days). There wasalso no difference in physical activity and motoric development and growth achievement betweentwo groups. The weight for height z-score of infants has decrease in both group. In conclusion, thestudy failed to show the benefical of tempe formula for healthy infants age 6-12 months in theepisode and length of diarhea growth and in physical activity but showed significant improvementof ferritin level.Keywords: complementary food, tempe, growth physical activity, children, fermented soybean
SERUM RETINOL BINDING PROTEIN (RBP) IBU MENYUSUI DAN BAYINYA DI DUA KABUPATEN DI JAWA BARAT Sandjaja Sandjaja; Sudikno Sudikno
GIZI INDONESIA Vol 38, No 2 (2015): September 2015
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v38i2.188

Abstract

ABSTRACT Serum retinol concentration is commonly used to determine vitamin A status. Studies show that serum retinol binding protein (RBP) is a surrogate measure of vitamin A. Infant is among groups of high risk in vitamin A deficiency (VAD). Studies show that vitamin A status in lactating mother are associated with that in infant. However, there is no study of association between serum RBP in mother and infant. The objective of this paper is to determine the association of serum RBP in mother and that in infant. The study was conducted at 2 districts in West Java province of 293 pairs lactating mother and breastfed infant aged 6-11 month old of poor families. Serum vitamin A and RBP were measured by HPLC and ELISA respectively. Linear regression was employed to determine association between serum RBP of infant and mother after controlling for other risk factors. Mother’s serum retinol (X+SE) was higher compared to infant (39.0+1.1 and 29.9+0.7 mg/dL). Mother’s serum RBP was also higher in mother than in infant (1.25+0.02 and 0.95 + 0.01 µmol/L). There was a significant association between serum retinol and RBP of mother (r=0.565, p=0.000) and also in infant (r=0.309, p=0.000). There is a significant association between RBP status of mother and infant (r=0.379, p=0.000) controlled by household, mother, and child characteristics. Two main significant factors associated with serum RBP level in infant are serum RBP level of mother (p = 0.000) and infant received high-dose vitamin A capsule (p=0.010). The conclusion is that serum RBP can be used as a surrogate measure of vitamin A status and significant association between serum RBP in lactating mother and her infant. Keywords: retinol binding protein, serum retinol, lactating mother, infant  ABSTRAK Serum retinol umum digunakan untuk menentukan status kurang vitamin A (KVA). Salah satu alternatif menilai KVA adalah serum retinol binding protein (RBP). Beberapa penelitian membuktikan korelasi antara serum retinol ibu menyusui dan bayinya, tetapi belum ada yang meneliti korelasi RBP ibu dan bayinya. Penelitian ini bertujuan untuk mengetahui korelasi serum RBP ibu menyusui dan RBP bayi. Penelitian dilakukan di dua kabupaten di Jawa Barat dengan sampel 293 pasangan ibu menyusui dan bayinya. Serum retinol ditentukan dengan metoda HPLC sedangkan RBP dengan ELISA. Analisis regresi linier digunakan untuk menilai korelasi RBP ibu dan bayi dikontrol dengan faktor risiko lain. Kadar serum retinol (X+SE) ibu menyusui lebih tinggi dibanding bayi (39,0+1,1 and 29,9+0,7 mg/dL). RBP ibu menyusui juga lebih tinggi dibanding RBP bayi (1,25+0,02 and 0,95 + 0,01 µmol/L). Ada korelasi signifikan antara serum retinol dengan RBP baik pada ibu menyusui (r=0,565; p=0,000) maupun pada bayi (r=0,309; p=0,000). Korelasi signifikan dibuktikan antara kadar RBP ibu menyusui dan RBP bayi (r=0,379; p=0,000) dikontrol karakteristik rumahtangga, ibu, dan bayi. Faktor utama yang signifikan menentukan kadar RBP bayi adalah RBP ibu menyusui (p = 0,000) dan bayi menerima kapsul vitamin A 6 bulan terakhir (p=0,010). Serum RBP merupakan alternatif menentukan KVA dan ada korelasi signifikan antara serum RBP ibu menyusui dan bayi.
UPAYA PENCEGAHAN DAN PENANGGULANGAN BATITA STUNTING: SYSTEMATIC REVIEW Yuniar Rosmalina; Erna Luciasari; Aditianti Aditianti; Fitrah Ernawati
GIZI INDONESIA Vol 41, No 1 (2018): Maret 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i1.221

Abstract

Stunting in children less than three years is manifestation of chronic nutrient deficiency during pre and postnatal period. The objective of this syatematic review is to find and to determine the effects of nutrients intervention on the linier growth of children under 3 years. In this systematic review, Medline, Pubmed, Google Search or bibliography were searched for RCTs and have full text included in this analysis. The 16 articles were meet criteria for further analysis. Out of 16 articles 2 were intervented single nutrient, 6 articles using 2-3 nutrients, 5 article using multi-micronutrients, 3 articles with nutrient and carbohydrate food source. Out of 8 articles which using single nutrient (Vitamin A, Zinc or DHA) and combination single nutrient showed 3 articles have significant effect on linier growth of the children. The supplementation of multri-micronutrient 2 articles showed positive influence to linier growth. There was no significant effect of the intervention using nutrients combined with carbohydrate food source (solid food, porridge, maize) after 6 months. The conclusion was the intervention regarding combating stunting of children less than 3 years were available, whether single nutrient or multi-macronutrients. Though no conclusive to prevent stunting children. ABSTRAK  Stunting pada balita merupakan manifestasi dari kekurangan zat gizi kronis, baik saat pre- maupun post-natal. Review bertujuan mendapatkan cara pencegahan terjadinya stunting pada anak di bawah tiga tahun (batita) dan memperoleh data efikasi makro atau zat gizi mikro untuk mencegah terjadinya stunting pada bayi dan anak batita. Artikel dikumpulkan dengan melakukan penelusuran secara komputer melalui MEDLINE, PUBMED, Google Search atau bibliografi dari artikel yang ditelusur. Hanya artikel dengan desain Randomized Control Trial (RCT) dan yang mempunyai teks penuh (full text) yang akan dimasukkan dalam review ini. Diperoleh 16 artikel dengan subjek bayi atau anak batita untuk diikutkan dalam analisis ini. Dari 16 artikel yang telah diekstraksi, ada 6 artikel dengan jenis intervensi kombinasi zat gizi (2-3 zat gizi), 5 artikel jenis intervensi multi-zat-gizi-mikro, 3 artikel intervensi dengan kombinasi zat gizi dan makanan serta 2 artikel intervensi dengan zat gizi tunggal. Hasil telaah terhadap 8 artikel intervensi menggunakan zat gizi tunggal (Vitamin A, Fe, Zn atau DHA) dan kombinasi zat gizi menunjukkan hasil yang berbeda, terdapat 3 artikel yang menunjukkan pemberian zat gizi tunggal memberikan peningkatan panjang badan yang signifikan. Pada pemberian multi-zat-gizi-mikro, terdapat 2 artikel yang memperlihatkan hasil positif terhadap perubahan panjang badan. Penambahan makanan sumber karbohidrat pada makanan padat, bubur nasi, maize kombinasi dengan pemberian ASI atau mineral seng atau multivitamin ternyata tidak mempunyai pengaruh terhadap pertumbuhan linier pada bayi setelah 6 bulan intervensi. Disimpulkan bahwa intervensi pada bayi untuk penanggulangan masalah stunting dengan memberikan zat gizi tunggal, kombinasi 2-3 zat gizi (multi-zat-gizi-mikro) telah banyak dilakukan dan dampaknya tidak konklusif bisa mencegah anak batita menjadi stunting.Kata kunci: intervensi, stunting, anak di bawah 3 tahun (batita), systematic review

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