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R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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Income Upgrading Model of Cattlemen in the Utilization of Artificial Insemination Technology: A Case Study in Village of Kanonang III, Regency of Minahasa Wantasen, E; Hartono, B; Hanani, N
ANIMAL PRODUCTION Vol 15, No 2 (2013): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Cattlemen allocate labor on their cattle business. These activities have contributed further to the family income used to meet household needs. Besides the beef business, they seek food crops such as rice, corn, peanuts and so forth to obtain additional income. The breeders utilize the technology of artificial insemination and natural mating in the beef cattle production. The usage of insemination technology is expected to increase the income derived from the beef cattle that will result in increasing the investments and the income of farming food crops. The objectives of this study are to analyze the correlating factors that affect the farmers’ income from the cattle business and farming crops under condition of the usage of  artificial insemination technology and  to analyze the effects of the external factor changing  toward the profits of  beef cattle business, the costs of cattle production , the cost of crop production,  food crops farm income, animal health costs and the cost of the barn with the condition of the artificial technology usage. The measurement technology of the artificial insemination uses the cost inseminator approach. This research is a case study of 100  cattlemen in the village of Kanonang III Minahasa District selected by random sampling. Model of simultaneous equations with the method of 2 SLS is used to estimate all the parameters of the study. The result of research showed that the economic model of breeders can explain in relation to the use of artificial insemination with income and costs of production in cattle  and farm crops well. Insemination technology increases the profits for the  cattle production, the costs of cattle production,  the costs of crop production, farm food crops income, animal health costs and the cost of the barn. These results indicate that the artificial insemination technology can improve economics the performance of beef breeders.Animal Production 15(2):144-152, May 2013
Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation Widiyastuti, T; Prayitno, CH; Sudibya, Sudibya
ANIMAL PRODUCTION Vol 9, No 1 (2007): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The experiment was conducted to determine the nutrient digestibility and egg yolk pigment intensity of local ducks which fed shrimps head meal, leucaena leaf meal and L-Carnitine supplement.  The experimental method used was a Completely Randomized Design (CRD) with four treatments i.e : R0 (feed with  leucaena leaf meal), R1 (feed with 25 ppm L-Carnitine supplement), R2 (feed with 2% shrimps head meal) and R3 (feed with 4% shrimps head meal). A total of  0,20% FeSO4/kg feed were supplemented to all treatments.  The results showed that L-Carnitine supplements and fed shrimps head meal  (2% and 4%) have no significant effects (P>0,05) on crude fat and crude protein  digestibility  but have significant (P<0.05) effects on yolk pigment intensity.  L-Carnitine supplements resulted in 86,69% crude fat and 90,78% crude protein digestibility).  Ducks fed with 4% shrimps head meal (R3) produced eggs with highest yolk pigment intensity (10,55). (Animal Production 9(1): 30-35 (2007) Key Words : shrimps head meal, L-Carnitine, digestibility, yolk pigment intensity
Study on Estimation of Milk Production Based on Heart Girth Measurement and Udder Size of Fries Holland Dairy Cows Aunurohman, Hudri; Djatmiko, OE
ANIMAL PRODUCTION Vol 4, No 1 (2002): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment entitled “Study on Estimation of Milk Production Based on Heart Girth Measurement and Udder Size of Fries Holland Dairy Cows “ has been carried at Karanglewas District Banyumas Regency. The objectives of this experiment were (1) to predict milk production of Fries Holland cows based on measurement of heart girth and udder size; (2) to complete information in attempting milk production estimation, especially Fries Holland cows; (3) to help the publics in case of productive cows selection. The material of this experiment was 40 heads of Fries Holland cows, at age of 3 years up to 5 years old. The result of this experiment (after the milk product data were corrected into 305 days lactation), showes that the average of heart girth was 180.20 ± 7.06 cm; udder size was 89.03 ± 23.35 dm2 and milk production was 2326.54 ± 331.79 litters. The data analysis indicated that correlation coefisient r = 0.87 and determination coefisient (R2) = 0,7651 and the multiple regression equation : Y = 1465.66 + 1.42 X1+ 6.79 X2. From the result of this experiment, if could be conclude that udder size parameter was the best variable of milk production estimation compared to heart girth and if can be used to estimated milk production. (Animal Production 4(1): 32-35 (2002)Key words : milk production, heart girth, udder size, fries holand
Effect of Yeast Saccharomyces cerevisiae Addition to Lactating Dairy Cows Ration Upon Milk Production and Composition Suwandyastuti, SNO; Rimbawanto, Efka Aris
ANIMAL PRODUCTION Vol 16, No 2 (2014): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract.  On farm level, the price of milk is affected by its fat content. On the other hand, improving milk quality by the use of better ration economically is not feasible. The problem is how to find an appropriate, easily found, relatively cheap and efficient ration for producing better quantity and quality of milk. An experimental research was conducted using Saccharomyces cerevisiae yeast in lactating dairy cows ration, in a  4x4 Latin Square Design, with animal trial as column and trial period as row. Each trial period consisted of 14-day preliminary and 7-day trial period (collection period). The treatment to be tested were four levels of yeast addition, namely : 0, 5, 10 and 15 g/cow/day. The variables measured were daily milk production (4% FCM) and milk composition (solid non fat, fat, protein, lactose). The result showed that the addition of yeast had no significant effect on milk production and milk composition, but tended to increase milk fat in which the highest fat content of 5.13 % was achieved when 8.5 g/cow/day was suplemented. The average milk production, solid non fat, lactose, fat, and protein were 9.55 kg/day, 8.70%, 3.99%, 4.50% and 0.13%, respectively. Based on all measured variables, it can be concluded that the addition of yeast Saccharomyces cerevisiae up to 15 g/cow/day to lactating dairy cows ration did not effectively improve milk production and milk composition. Key words: yeast addition, milk production, milk composition. Abstrak.  Penentuan harga susu di tingkat peternak sangat dipengaruhi oleh kadar lemak susu. Perbaikan komposisi susu dengan peningkatan kualitas pakan sulit dilakukan, karena tidak ekonomis. Oleh karena itu perlu dicari ransum yang murah, mudah didapat dan efisien untuk meningkatkan produksi dan komposisi susu. Suatu penelitian telah dilakukan dengan menggunakan ragi Saccharomyces cerevisiae dalam ransum sapi perah laktasi. Penelitian dilaksanakan dengan metode eksperimental, menggunakan Rancangan Bujur Sangkar Latin 4x4. Hewan percobaan sebagai kolom dan periode percobaan sebagai lajur. Setiap periode percobaan terdiri atas 14 hari masa preliminari dan 7 hari percobaan (masa koleksi). Perlakuan yang diuji adalah 4 taraf penambahan ragi Saccharomyces cerevisiae : 0, 5, 10, dan 15 gr/ekor/hari. Peubah respon yang diamati adalah produksi susu harian (4% FCM) dan komposisi susu (BKTL=Bahan Kering Tanpa Lemak, lemak, protein dan laktosa).  Hasil penelitian menunjukkan bahwa penambahan ragi tidak berpengaruh nyata terhadap produksi 4% FCM (Fat Corrected Milk) maupun komposisi susu, tetapi cenderung meningkatkan lemak susu dan mencapai kadar tertinggi 5,13% pada penambahan ragi 8,50 g/ekor/hari. Rataan produksi susu 9,55 kg/hari, BKTL (Bahan Kering Tanpa Lemak) 8,70 %, laktosa 3,99%, lemak 4,50% dan protein 0,13%. Berdasarkan semua peubah respon yang diukur dapat disimpulkan bahwa penambahan ragi Saccharomyces cerevisiae sampai 15 gr/ekor/hari belum berhasil memperbaiki produksi dan komposisi susu. Kata kunci : penambahan ragi, produksi susu, komposisi susu.
Effectiveness of Temulawak (Curcuma xanthoriza) and Kunyit (Curcumae domestica) Extracts to Enhance Productivity and as Immunostimulator of Avian Influenza in Broiler Sufiriyanto, Sufiriyanto; Indradji, M
ANIMAL PRODUCTION Vol 9, No 3 (2007): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of the experiment was to investigate the effectiveness of treating broiler with temulawak (Curcuma xanthoriza) and kunyit (Curcumae domestica) extracts to enhance productivity and as imunostimulator of avian influenza. Broilers were given either temulawak, kunyit or temulawak+kunyit extracts. The treatments, including a control, were arranged in a factorial design. Variables measured were production index and immune titter with haemaglutination inhibition (HI) test at 35 days of age. Results showed that control, temulawak-, kunyit- and temulawak+kunyit-treated chicken have production indexes of 302.80, 382.30, 327.71, and 358.30, respectively. HI test results were all negative. It can be concluded that neither temulawak, kunyit nor temulawak+kunyit extracts is effective imunostimulator of avian influenza in broiler. Nevertheless, temulawak-treated chicken showed highest production index.  (Animal Production 9(2): 178-183 (2007) Key Words: Avian influenza, haemaglutination inhibition, temulawak, kunyit
Biodegradation of Cyanogenic Glycoside of Cassava Leaves (Manihot esculenta Crantz) Via Fermentation as A Mean of Ruminant Feed Supply Prayitno, CH; Suwarno, Suwarno; Rahardjo, T
ANIMAL PRODUCTION Vol 13, No 1 (2011): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The development of ruminants must always be followed by forage sources as its feed. The usage of agro industrial by-product like cassava leaves is one of steps that can be conducted.  The purpose of this research was to study the effect of leaves-of-bitter-cassava fermentation using a mixture of Aspergillus niger-cattle bolus on the concentrations of HCN, crude protein, digestibilities of dry matter and organic matters.  Experimental method was used in this study, using completely randomized design with six treatments namely fresh and wilted leaves of bitter cassava, added with Aspergillus niger and 0, 2, 4, 6, and 8% of cattle bolus, each of which was repeated four times. The results showed that the mixture of Aspergillus niger-cattle bolus in cassava leaves had a highly significant effect on HCN, crude protein, dry matter and organic matter digestibilities. The conclusion of this research is that fermentation of leaves of bitter cassava with 6% of Aspergillus niger and cattle bolus is able to degrade cyanogenic glycoside and increase digestibility. (Animal Production 13(1):18-23 (2011)Key Words: cassava leaves, glycoside, Aspergillus, cattle-bolus.
Financial Analysis of Dairy Cattle Farm on the Farming Company Level Setiyawan, H; Santoso, SI; Mukson, Mukson
ANIMAL PRODUCTION Vol 7, No 1 (2005): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

This research was conducted to evaluate the feasibility level of dairy cattle farm on the farming company level especially from the financial aspects. Research was carried out from March to July 2003 in Rumeksa Mekaring Sabda dairy cattle farm company, Argomulyo District, Salatiga. Case study was used as research method. Collected data was tabulated and analyzed using financial analysis criteria (Return On Investment, Payback Period, Net Present Value, Benefit Cost Ratio and Internal Rate of Return). The result showed that ROI (20.44%) is higher than deposit interest  rate (8%). The length of payback period (3 years and 6 months) is faster than maximum period that was predicted by the company (5 years). NPV (Rp. 45,565,585.16) and BC Ratio (1.42) have positive and higher value (more than 1), respectively. IRR’s value (38.45%) is higher than credit interest rate (18%). Based on the results, it can be concluded that the company is feasible enough to continue the operational project. (Animal Production 7(1): 40-45 (2005) Key Words : Financial analysis, farming company, dairy cattle
Analysis of Income Distribution among Goat Farmer Households in Banjarnegara District, Central Java Province Indonesia Sugiarto, Moch; Ahmad, Abdul Aziz
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (435.614 KB) | DOI: 10.20884/1.anprod.2015.17.2.508

Abstract

The objective of this study was to describe the structure of household’s income of goat farmer and analyze the distribution of goat farmer household’s income in Banjarnegara. For this analysis, Banjarnegara district was divided into three agro ecological zones on the basis of altitude, i.e. low, medium and high land. 180 goat farmers were selected using multistage sampling and data were measured using descriptive statistic and Gini Coefficient. The study concluded that goat farming as a side job contributed 29% of total household income. The income from non-goat farming remain dominating a structure of household income by 71%. There was a high inequality household income among goat farmers with Gini Coefficient of 0.562. The high level of total income inequality was due to a greater relative inequality in non-goat farming income. Since there was a relationship between farm size and income, increasing the number of goats must be actualized to the goat farmers with no other livelihood. This would be able to reduce inequality of total income of goat farmers.
Blood Plasma Hormone Testosterone Level and Sperm Quails (Coturnix coturnix japonica) Quality caused by Lemuru Fish and Palm Oil Fitriyah, A; Wihandoyo, Wihandoyo; Supadmo, Supadmo; Ismaya, Ismaya
ANIMAL PRODUCTION Vol 10, No 3 (2008): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research was conducted to know the effect of  lemuru fish oil (LFO) and palm oil (PO) on blood plasma testosterone and sperms quality of quails (Coturnix coturnix japonica). The experiment used 15 male quails of  12 weeks of age. The birds were divided into 5 feeding treatments, which were; R-0 (control), R-1 (3% LFO), R-2 (6% LFO), R-3 (3% PO) and R-4 (6% PO). Data on testosterone level and semen quality (sperm motility, sperm morfology, sperm viability and sperm concentration) were analyzed quantitavely. Results showed that testosterone level of birds given 6% LFO was significantly higher than those given 6% PO (4.92 vs 2.44 ng/ml). Feeding birds with 6% LFO or 3% PO resulted in good quality of sperms as indicated by sperm motility (78.30 and 78.30%), viability (73.19 and 86.06%) and concentration (250.00 and 255.30  x109/ml).  In conclusion, feeding quails with 6% LFO or 3% PO were able to increase level of testosterone, HDL, LDL and sperm quality. (Animal Production 10(3): 157-163 (2008) Key Words: Testosterone, sperm quality, lemuru fish oil, palm oil
Tenderness and the Calpain System of Three Different Types of Muscles of Kejobong Does under Two Different Energy Levels Socheh, M; Ismaya, Ismaya; Budisatria, I Gede Suparta; Kustantinah, Kustantinah
ANIMAL PRODUCTION Vol 14, No 1 (2012): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The purpose of research was to investigate whether there was influence of the addition of concentrates in basal feed on meat tenderness and calpastatin and calpain activities of three muscles of Kejobong does. A total of 20 heads of Kejobong does (2.0-2.5 years) with initial live weight range between 23.8-24.2 kg was studied and randomly set in two kinds of feed treatment, ie basal feed (p0) and basal feed plus concentrates (p1). Two kinds of feed were given to Kejobong doe for 12 weeks.   The observed variables were (1) tenderness of meat, (2) calpain activity (m-calpain activity and the activity of m-calpain), and (3) calpastatin activity. Data were processed using the General Linear Model Univariate procedure and Pearson Bivariate Correlation of the SPSS program.  Results showed that feeding (basal feed and basal feed plus concentrates) significantly affected meat tenderness of Kejobong doe. The types of muscles had highly significant effect on tenderness. Feeds affected m-calpain activity, m-calpain activity, and calpastatin activity in the muscles. Types of muscles exhibited variation in the activity of m-calpain, the activity of m-calpain, and calpastatin activity.  In conclusion, the addition of concentrates in the basal feed increased meat tenderness, and affected the activity of m-calpain, m-calpain, and calpastatin.Keywords:  activity of m-calpain and m-calpain, calpastatin activity, Kejobong doeAnimal Production 14(1):47-55, January 2012

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