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Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
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The Lemuru Fish Oil and the Suplemen of Vitamin E in the Diet of Broiler Chicken as an Immunomodulator Rusmana, D; Piliang, WG; Setiyono, A; Budijanto, S
ANIMAL PRODUCTION Vol 10, No 2 (2008): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The research was conducted using lemuru fish oil and vitamin E supplementation in broiler chicken diet as an immunomodulator. The experiment design was used a completely randomized design with 3 x 3 factorial patern. Nine treatment diets were consisted of three levels of lemuru fish oil supplementation (0, 3, and 6%) as the first factor, and vitamin E supplementation (0, 100, and 200ppm) as the second factor and its combinations. All data were analyzed by analysis of variance and Duncan multiple ranges. There were no significant differences among treatments on antibody titers responses after first ND vaccination, but gave significantly differences on  antibody titers (P<0,05) after the second ND vaccination. There were interaction effects of dietary lemuru fish oil and vitamin E on the increasing of the antibody titers. There were no interaction effects of lemuru fish oil and vitamin E on antibody titers responses to IBD.  Vitamin E supplementation significantly increased (P<0,05) antibody titers responses to IBD, but not the lemuru fish oil supplementation. The amount of lymphocyte was significantly increased (P<0,05) due to the lemuru fish oil supplementation but not due to the vitamin E supplementation. (Animal Production 10(2): 110-116 (2008) Key Words:  Lemuru fish oil, vitamin E, broiler chicken, immunomodulator
Litter Size and Lamb Survivability of Batur Sheep in Upland Areas of Banjarnegara Regency, Indonesia Sodiq, A; Yuwono, P; Santosa, SA
ANIMAL PRODUCTION Vol 13, No 3 (2011): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. The objective of the current study was to find out the litter size and lamb survivability of Batur sheep, and also to identify the effects of ewe parities on litter size and lamb survivability; and the effects of birth type on lamb survivability of Batur sheep. The study was conducted at the Batur sheep Farming Group in the upland areas of Banjarnegara regency, Central Java province of  Indonesia.   Data from 311 records of lambing of Batur sheep at the village breeding centre for Batur sheep were analyzed. Least squares procedure by the General Linear Model was used to identify the effect of parity on litter size at birth and at weaning. Preweaning survivability was analyzed using the Chi-squares. Results showed that average litter size at birth and at weaning, and lambs survivability till weaning were 1.55±0.03 and 1.36±0.03 lambs; and 88.42%, respectively. Litter size at weaning and lambs survivability was significantly different among ewe parities, and increased by advancing ewes parities. Its indicating that age of ewe was important factor for the success in early stage for producing lamb. Survivability of single lamb (93.62%) was significantly higher that twins (84.11%). Increased care for twins by providing proper management might lead to a recognizable increase in lamb survival and flock productivity of Batur sheep.Key words: Batur sheep, litter size, lamb survivability, parity, preweaningAnimal Production 13(3):166-172 (2011)
Optimalization of Equilibration and Thawing Methode on Freezing Process of Garut Ram Semen (Ovis aries) Herdis, Herdis; Toelihere, MR; Supriatna, I; Purwantara, B; Adikara, RTS
ANIMAL PRODUCTION Vol 7, No 2 (2005): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Generally, the problem of semen freezing process  is  cold shock effect and intracelullar change due to water release which is  related to  ice crystal formation. One factor to solve the problem is finding out optimal equilibration time and thawing method so there is only a little  damage spermatozoa during freezing process.  The research has been done  to explore  the  influence of  equilibration time and thawing methode  on  frozen semen quality of garut rams. The results shown that the mean of percentages of progressive motile sperm, percentages of viable sperm, percentages of plasma membrane and acrosomal intact on four hours equilibration (52.50% ;  62.33%; 57.17% and 56.42%)  were not significantly different  (P>0.05) from five hours equilibration (52.27%;  63.67%;  56.92% and 57.58 %)  and six hours equilibration (54.17%; 61.00%; 59.42% and 58.58%) respectively.  The percentages of progressive motile sperm, percentages of viable sperm,   percentages of plasma membrane and  acrosomal intact on the thawing method  on the temperature of 370C  for 30 seconds (53.33% ;  62.39%; 57.94% dan 58.61) were not significantly different  (P>0.05) from the thawing methode  on the temperature of 250C for 45 seconds (52.22% ; 62.28%; 57.72% dan 56.44) respectively.  The conclusion shown that  the treatment of four hours equilibration, five hours equilibration,   six hours equilibration and also  the treatment of thawing method  on the temperature of 370C   for 30 seconds and the thawing methode  on the temperature of 250C   for 45 seconds do not have effect on garut ram freezing semen quality. (Animal Production 7(2): 74-80 (2005) Key  Words : Equilibration, Thawing, Semen, Garut ram
Farmer Children’s Willingness for Dairy Farming succession in Banyumas Regency Muatip, Krismiwati; Sugiarto, Moch
ANIMAL PRODUCTION Vol 18, No 2 (2016): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.752 KB) | DOI: 10.20884/1.anprod.2016.18.2.536

Abstract

The objectives of this research were to 1) observe the age, education, farm parents’ cattle ownership, parents’ income, children’s perception and willingness for farming succession, and 2) investigate the relationship between age, education, farm parents’ cattle ownership, parents’ income, children’s perception of and willingness for farming succession. Purposive sampling was used to determine the regional sample in three districts in Banyumas regency with the most dairy cow population and were the supervised area subject to “Pesat” Milk Cooperative. Ninety respondents from 10-30 years old were determined. Result showed that farmers’ children had better education than the parents with average age of 21,67 years old. Average cattle ownership was 1-15 heads per household with Rp 564.167 – Rp 4.523.333monthly income. Farmers’ children shaped positive perception on dairy farming and had willingness for farming succession. Age was positively correlated with farming perception and willingness of the farmers’ children, while education was negatively correlated.
Addition of Medicinal Weeds in The Ration on Broiler Chicken Performance Nurhayati, Nurhayati; Nelwida, Nelwida; Handoko, H
ANIMAL PRODUCTION Vol 11, No 2 (2009): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment was conducted to compare the effect of feeding medicinal weeds namely bandotan, patikan kebo and sidaguri on broiler chicken’s performance. The experiment used 100 broiler chicken 3 days of age and were kept for 5 weeks in battery cages. Each cage was 100 x 80 x 60 cm of size and consist 5 chickens. Design of this experiment was assigned to Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments were R0 (Basal ration without medicinal weed), R1 (95% basal ration + 5% bandotan (Ageratum conyzoides L)), R2 (95% basal ration + 5% patikan kebo (Euphorbia hirta L)) dan R3 (95% basal ration + 5% sidaguri (Sida cordifolia)). Ration and drinking water were ad libitum. Measured parameters were feed consumption, average daily gain and feed conversion ratio. Data were analyzed by analysis of variance (ANOVA) and the significant effects by Duncan’s multilple range test (DMRT). Results of this study showed that feeding 5% of medicinal weeds either bandotan, patikan kebo or sidaguri had similarly effect (P>0,05) on feed consumption, average daily weight gain and feed conversion ratio of broiler chicken. However, bandotan and sidaguri resulted average daily weight gain lower than patikan kebo. It is concluded that medicinal weeds bandotan, patikan kebo and sidagu could be fed to the chicken up to 5% without significant effect on broiler performance. Patikan kebo resulted better broiler performance than that of bandotan and sidaguri. (Animal Production 11(2): 103-108 (2009) Key Words: Ageratum conyzoides, Euphorbia hirta L, sida cordifolia, weeds
Effect of Crude Palm Oil Protection on Fermentation Parameter and Rumen Microbial Activity of Male Local Lamb Tiven, NC; Yusiati, LM; Rusman, Rusman; Santoso, U
ANIMAL PRODUCTION Vol 14, No 3 (2012): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abtstract. The experiment was conducted to determine the effect of protected crude palm oil (CPO) protection in the ration on in vivo fermentation parameters and microbial activity. Fifteenth local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups ration treatment. The first group received only the basal ration (R0), the 2nd group received the basal ration and 3% CPO (R1), while the 3rd group received the basal ration and 3% CPO protected with 2% formaldehyde (R2). The data were analyzed by completely random design with oneway pattern. The different of treatments were tested by Duncan’s New Multiple Range Test. The results showed that addition CPO protected with formaldehid (R2) in sheep ration increasing microbial protein in the rumen fluid.Keywords: fermentation parameters, rumen microbial activit. CPO Abstrak. Penelitian ini dilakukan untuk mengetahui pengaruh proteksi kelapa sawit mentah (CPO) dalam ransum terhadap parameter fermentasi in-vivo dan aktivitas mikroba. Lima belas ekor domba lokal muda jantanumur 9-12 bulan dengan bobot 14-17 kg, dibagi menjadi tiga kelompok perlakuan ransum. Kelompok pertama hanya diberi ransum basal (R0), kelompok kedua diberi ransum basal dan 3% CPO (R1), kelompok ketiga diberi ransum basal dan 3% CPO terproteksi dengan 2% formaldehid (R2). Rancangan Acak Lengkap dan dan anova satu arah digunakan pada penelitian ini dengan uji lanjut jarak ganda Duncan. Hasil penelitian menunjukkan bahwa penambahan CPO terproteksi dengan formaldehida (R2) pada ransum domba meningkatkan protein mikroba dalam cairan rumen.Kata kunci: parameter fermentasi, aktivitas mikroba rumen, CPO NC Tiven  et al/Animal Production 14(3):141-146, September 2012
Effect of Diets Containing Different Levels of Dried Calliandra calothyrsus Leaves on Ruminal NH3-N and VFA of Lactating Goats Subagyo, Y
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh berbagai level (tingkat) daun kaliandra kering pada pakan terhadap N-NH3 dan VFA kambing laktasi. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL). Duapuluh ekor kambing laktasi dibagi menjadi 4 kelompok perlakuan, yaitu: R1(0% daun kaliandra kering), R2 (10% kaliandra kering), R3 (20% kaliandra kering), dan R4 (30% kaliandra kering), dan masing-masing perlakuan terdiri dari 5 ekor kambing PE laktasi sebagai ulangan. Produksi NH3 rumen diukur dengan teknik Micro-Diffuse Conway dan konsentrasi VFA total menggunakan Chromatography gas-cair. Kajian menunjukkan bahwa konsentrasi N-NH3 rumen pada penelitian ini adalah: R1 92.37 mg/L, R2 99.98 mg/L, R3 102.68 mg/L , dan R4 117.64 mg/L, sedangkan konsentrasi VFA total adalah: R1 158.67 mM, R2 166.67 mM, R3 174.00 mM , dan R4 177.00 mM. Hasil analisis statistik menunjukkan bahwa level kaliandra kering di dalam pakan berpengaruh tidak nyata terhadap konsentrasi NH3 dan VFA rumen kambing laktasi. Disimpulkan bahwa penggunaan daun kaliandra kering sampai taraf 30% di dalam pakan tidak berpengaruh jelek (negatf) terhadap konsentrasi NH3 dan VFA rumen kambing laktasi. (Animal Production 8(2): 137-142 (2006) Kata Kunci : Calliandra calothyrsus,VFA dan  N-NH3 rumen
Influence of Proline Utilization in Skimmed Milk Dilution of Frozen Sperm to Sperm Quality of Priangan Sheep Waluyo, ST
ANIMAL PRODUCTION Vol 8, No 1 (2006): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The objective of this research is to know the optimal concentration level of proline in the skimmed milk dilution against sperm quality of frozen sperm of Priangan sheep.  The research was done in the laboratory of artificial insemination institution, Lembang, Bandung, from November 2004 up to January 2005.  In the experiment, sperm from five of Priangan sheep collected by artificial vagina and diluted with skimmed milk, each dilution added by different dose of 10; 20; 30; 40 μg proline and without proline for control.  The experimental method used by basic with CRD continued by Duncan multiple rank test 5% significant.   Observed variable was sperm quality measured after dilution and equilibration, and after thawing including percentage of motility, live, intact plasma membrane and spermatozoa intact head acrosome.  The result of experiment show that percentage of motility and life spermatozoa after dilution were not significant after treatment (P>0.05), after equilibration and thawing resulted the highest percentage of motility and life in the treatment of P30 (72.00 and 54.00%), and (82.20 and 67.60%) significantly different compared to the other treatment (P<0.05), except with P20 not significantly different (P>0.05), after equilibration the treatment P30 had the highest percentage of plasma membrane and significantly different with the other treatment (P<0.05), except with P40 which was not significantly different (P>0.05), and percentage of intact head acrosome was significantly different compared with the other treatment (P<0.05).  Where as post thawing P30 had the highest percentage of intact plasma membrane and intact head acrosome (61.20 and 65.20) compared to the other treatment (P<0.05). (Animal Production 8(1): 22-27 (2006) Key Words : Proline, sperm, frozen, sheep
The Quality of Rice Straw by Fermented with Manure As a Feed Ruminant Syamsu, Jasmal A
ANIMAL PRODUCTION Vol 3, No 2 (2001): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

An experiment was conducted the quality of rice straw by fermented with manure as feed for ruminant. Materials used in this experiment were rice straw , manure and molasses. Four treatments rice straw + 3% molasses, B= rice straw + 3% molasses +30% manure. Parameters observed were  organoleptic character , pH, crude protein, neutral detergent fiber ( NDF) and acid detergent fiber (ADF). The result of this experiment suggested that rice straw treated with manure 20% and 30% increased is crude protein and descreased its NDF and ADF. (Animal Production 3(2): 62-66 (2001)Key word: Rice straw, manure, fermentation, ruminant.
Effects of Amino Acid Supplementation on Nutritional Values and L-Carnitin of Broiler Meat Maghfuri, M; Sudarman, A; Mutia, R
ANIMAL PRODUCTION Vol 16, No 1 (2014): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. Fat is the source of energy and fatty acid in poultry nutrition but palm oil addition will increase fat and lower protein meat content. Proper diet manipulation can modify broiler meat nutrient content and increase its nutritional value. Essential and nonessential amino acid supplementation was reported to affect meat nutrient composition. This research was aimed to manipulate meat nutrient content by amino acid supplementation. Completely Randomized Design was assigned to six treatment and four replicates. Broilers were fed with treatment feed consisted of R0 (basal feed with 5% palm oil); R1 (basal feed + 0.25% glycine); R2 (basal feed + 0.25% taurine); R3 (basal feed + 15% total lysine and methionine basal feed); R4 (basal feed + 0.25% glycine + 0.25% taurine); R5 (basal feed + 0.25% glycine + 0.25% taurine +  15% total lysine and methionine of basal feed). Parameters observed were dry matter content, crude protein, crude fat and L-carnitine of meat. Meat nutrient content was subjected to anova followed by Tukey test for changes in variables, while descriptive statistics were used to analyzed L-carnitine. Result showed that amino acid supplementation significantly increased broiler dry matter and fat content but did not significantly affect protein content. L-carnitine decreased after amino acid supplementation except broilers fed with R5 ration. It can be concluded that broilers fed with R5 ration was the most nutritious due to high L-carnitine and meat protein but relatively low fat. Key words: amino acid, broiler, L-carnitine, meat nutrient content Abstrak. Lemak merupakan sumber energi dan sumber asam lemak pada nutrisi unggas, tetapi penambahan minyak sawit akan meningkatkan proporsi lemak dan menurunkan protein. Manipulasi yang tepat pada pakan ayam broiler dapat memodifikasi kandungan nutrien daging dan meningkatkan nilai nutrisinya. Suplemenasi asam amino esensial dan nonesensial dilaporkan dapat berpengaruh terhadap komposisi nutrien daging. Penelitian ini bertujuan untuk memanipulasi kandungan nutrien daging dengan suplementasi asam amino. Rancangan percobaan menggunakan rancangan acak lengkap (RAL) dengan enam perlakuan dan empat ulangan. Ayam broiler diberi pakan perlakuan yang terdiri dari R0 (ransum basal mengandung 5% minyak sawit); R1 (ransum basal + 0,25% glisin); R2 (ransum basal + 0,25% taurin); R3 (ransum basal + 15% total lisin dan methionin ransum basal); R4 (ransum basal + 0,25% glisin + 0,25% taurin); R5 (ransum basal + 0,25% glisin + 0,25% taurin + 15% total lisin dan methionin ransum basal). Parameter yang diamati pada penelitian ini meliputi bahan kering, protein kasar, lemak kasar dan L-karnitin pada daging. Kandungan nutrien daging dianalisis menggunakan analisis variansi kemudian dilanjutkan uji Tukey apabila ada perbedaan yang muncul dalam peubah, sedangkan L-karnitin dianalisis menggunakan deskriptif statistik. Hasil penelitian menunjukkan suplementasi asam amino meningkatkan kandungan bahan kering dan lemak daging, tetapi tidak berpengaruh pada kandungan protein daging. Kandungan L-karnitin daging sebagian besar turun dengan suplementasi asam amino, kecuali ayam yang diberi pakan R5. Disimpulkan bahwa kandungan daging ayam broiler yang diberi pakan R5 paling nutrisional karena mengandung L-karnitin daging dan protein tinggi dan relatif rendah lemak. Kata kunci : asam amino, ayam broiler, L-karnitin, kandungan nutrien daging

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