cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Susanto
Contact Email
agus.susanto0508@unsoed.ac.id
Phone
+6285642805008
Journal Mail Official
animalproduction@unsoed.ac.id
Editorial Address
R 108 Fakultas Peternakan Universitas Jenderal Soedirman, Jl. dr. Soeparno Utara No 60, Grendeng, Purwokerto Utara 53123 phone (0281) 638792 email: redaksijap@gmail.com - animalproduction@unsoed.ac.id
Location
Kab. banyumas,
Jawa tengah
INDONESIA
Animal Production : Indonesian Journal of Animal Production
Published by Universitas Jenderal Soedirman
ISSN : 14112027     EISSN : 25415875     DOI : https://doi.org/10.20884/1.jap.2021.23.2.10
Core Subject : Health, Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary
Animal Production is a peer-reviewed journal published by the Faculty of Animal Science, Jenderal Soedirman University in association with the Animal Scientist Society of Indonesia. The journal was established in 1999 and available online since May 4, 2011. Animal Production was initially published twice a year, then three times a year starting in 2005. The journal coverage focused on small scale livestock farming and technologies which includes the recent science development in animal production, including all aspects of nutrition, breeding, reproduction, post-harvest processing and socio-economics. All articles are available online. Full text available in pdf format and can be downloaded for free. Starting Vol 22 No 1 the papers have been and will be published in our new website (http://animalproduction.id), as the continuation of our previous but still active website (http://animalproduction.net).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 606 Documents
 12   13   14   15   16 
Nutritional Dried Matter, Crude Protein and Crude Fiber on Lowland Tidal Grass Fermented by Probiotic Microorganisms for Use Bali Cattle Feed Muhakka, Muhakka; Wijaya, A; Ammar, M
ANIMAL PRODUCTION Vol 17, No 1 (2015): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.619 KB) | DOI: 10.20884/1.anprod.2015.17.1.478

Abstract

Abstract. This study was aimed to determine nutritional value of lowland tidal grass fermented by probiotic microorganisms. This study used a completely randomized design and investigated two factors, namely varieties of lowland tidal grass (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) and kumpai padi (Oryza rufipogon)) and probiotic microorganism concentration (0.3, 0.5, 0.7 and 0.9 percent). The following parameters were observed, including dried matter content, crude protein content and crude fiber content.  The results showed that the use of probiotics have significant effects on crude protein content and crude fiber content. In conclusion, the use of probiotics can improve the nutritional value of grass. The best result was obtained on kumpai tembaga grass (Ischaemum rugosum) fermented with 0.7% probiotic microorganism. Keywords: nutritional evaluation, lowland tidal grass, fermentation, probiotics microorgansms Abstrak. Penelitian ini bertujuan untuk menentukan nilai nutrisi rumput tidal dataran rendah yang difermentasi menggunakan mikroba probiotik. Penelitian menggunakan rancangan acak lengkap dan mengamati dua faktor, yaitu varitas rumput tidal dataran rendah (kumpai tembaga (Ischaemum rugosum), kumpai minyak (Hymenachne amplexicaulis) dan kumpai padi (Oryza rufipogon)) dan mikroba probiotik (0,3; 0,5; 0,7 dan 0,9 persen). Parameter yang diamati meliputi kandungan bahan kering, protein kasar, dan serat kasar. Hasilnya menunjukkan bahwa penggunaan probiotik memiliki pengaruh nyata terhadap kandungan protein kasar dan serat kasar. Dapat disumpulkan bahwa penggunaan probiotik dapat meningkatkan nilai nutrisi dari rumput. Hasil terbaik diperoleh pada rumput kumpai tembaga (Ischaemum rugosum) yang difermentasi menggunakan 0,7% mikroba probiotik. Kata kunci: evaluasi nutrisi, rumput tidal dataran rendah, fermentasi, mikroba probiotik
The Histological of Ewe Ovarium Post-Intrauterine Transplantation to Pseudopregnancy Rabbit Sumarmin, R; Boediono, A; Winarto, A; Yusuf, TL
ANIMAL PRODUCTION Vol 10, No 2 (2008): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (429.226 KB)

Abstract

The objective of this study was to evaluate the histologycal of ewe ovarium post-intrauterin transplantation to pseudopregnancy rabbit. The experiment was concerned with the 1 or 7 days of pseudopregnancy to receive the ewe ovarian transplant. Post transplantation 5, 7 or 9 days of ewe ovarium were recollected. To determine histologically post-intrauterine transplantation of ewe ovarium, the histological preparat was prepared by the paraffin methods followed by HE staining. The result showed that there were follicle development with all stages of follicle dynamics (Primordial, Primary, Prentral and Antral follicle stages) in all group of treatment. The ewe ovarian post-intrauterine transplantation damaged was found as follicles degeneration, ephitellial damaged and the formation of protein aggregate. It can be concluded that the histological of ewe ovarium post-intrauterine transplantation in pseudopregnancy rabbit is still good in the 5 or 7 days after intrauterine transplantation in pseudopregnancy rabbit. (Animal Production 10(2): 78-84 (2008) Key Words: Histological,  post-intrauterine transplantation, ewe ovarium
Vibrational Spectroscopic Investigation of Biomolecular Responses of Carbohydrate Structure to Moisture and Dry Heating in Soybean Seed (Glycine max) Samadi, Samadi; Yu, P
ANIMAL PRODUCTION Vol 14, No 1 (2012): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (717.4 KB)

Abstract

Abstract. The objective of this experiment was to investigate carbohydrate structures of seed tissue affected by different heat processing methods using infrared vibrational molecular spectroscopy.  In this study, soybean seeds (two different harvested years; 2008 and 2010) were used as a model to investigate the alteration of inherent structure carbohydrate due to heat treatments. Structural characteristics of the bands in typical infrared molecular spectrum were studied in the region at ca. 1452-1188 cm-1 related to cellulosic and hemicellulosic compounds and the region at ca. 1193-881 cm-1, related to total CHO. Multivariate molecular spectral analyses: Hierarchical cluster analysis (CLA) and principal components analysis (PCA) were applied to identify heat-induced changes of molecular spectral profiles. Treatments used in this study were raw soybean seeds as control,  autoclaved soybean seeds at 120°C for 1 h (HT-1: wet heating) and dry roasted soybean seeds at 120°C for 1 h (HT-2: dry heating).  The results showed that the heat treatments did not change spectral profiles of cellulosic, hemicellulosic and total CHO. Based on spectral analysis, CLA and PCA also did not produce any alterations among different treatments in original spectra at cellulosic, hemicellulosic and total CHO regions. In conclusion, the molecular spectral technique with multivariate spectral technique can be considered as a research tool to investigate the magnitude of heat-induced change in carbohydrate molecular structure and other biopolymers in feeds, seed and plant tissues. These techniques could be used in the food and feed industry in which, losing or changing carbohydrate molecular chemistry was able to be detected in rapidly without any destruction and chemical hazardous. Further studies are needed to understand the trend in structural changes by heating with increasing temperature and time of exposure.Keywords: carbohydrate molecular, heat processing, molecular spectroscopy, soybean seed, feedsAnimal Production 14(1):23-31, January 2012
The Effect of Fish Meal Substitution with Squilla empusa on Reproductive Performance of Local duck Roesdiyanto, Roesdiyanto
ANIMAL PRODUCTION Vol 6, No 2 (2004): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.535 KB)

Abstract

A study has been conducted to know the effect of fishmeal substitution with Squilla empusa on reproductive performance of local duck.  Randomized Completely Design was applied in this experimental. Ninety-six grower local ducks were divided into six treatments ration. Each treatment was replicated by four replications and consists of four local ducks each. The treatment was P0 = 0 % Squilla empusa and 10 % fish meal, P1 = 2 % Squilla empusa and 8 % fish meal, P2 = 4 % Squilla empusa and 6 % fish meal, P3 = 6 % Squilla empusa and 4 % fish meal, P4 = 8 % Squilla empusa and 2 % fish meal, and P5 = 10 % Squilla empusa and 0 % fishmeal.  Parameters observed was reproductive performance consisted of sexual maturity, average egg production and egg weight during 3 months of production period. The result showed that fishmeal and Squilla empusa had very significant by effect (P<0,01) on feed consumption, sexual maturity, egg production and egg weight. It was significant by (P< 0,05) on egg production and weight. It was concluded that substitution up to 4.96 % of Squilla empusa give the latest of sexual maturity (5.8 month); the lowers egg production was at 6 % Squilla empusa; at 10 % Squilla empusa egg weight tended to increase. (Animal Production 6(2): 110-117 (2004) Key Words: substitution,  Squilla empusa, reproductive performance
Response, Effectiveness and Accuracy of Different Selection Methods and Intensities In Dairy Cattle Santosa, SA; Sudewo, ATA; Susanto, A; Iswoyo, Iswoyo
ANIMAL PRODUCTION Vol 11, No 1 (2009): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.079 KB)

Abstract

A data set of dairy cattle production and reproduction taken from Baturraden Dairy Cattle Breeding Centre (Balai Besar Pembibitan Ternak Unggul; BBPTU) was used in the study.  The data included were 180 records of milk production collected from first, second and third lactation.  The  objectives of the study were : (1) to estimate heritability and repeatability of the milk production, (2) to compute accuracy, response and effectiveness of individual selection on different selection methods and intensities, (3) to study the best lactation period for selection in dairy cattle. Some conclusion can be drawn: (1) the estimated repeatability of milk production was considered low, the opposite was true for heritability estimate, (2) the selection response and its effectiveness increased when the number of animals maintained in the population decreased, (3) the selection accuracy increased along with the increased of number of record included, (4) the highest selection accuracy was obtained from individual selection with three records whilst the family selection resulted in the lowest selection accuracy.  It was also concluded that selection in dairy cattle can be done as early as the first lactation and the accuracy will be increased if combined with the information from relatives. (Animal Production 11(1): 66-70 (2009) Key Words:  dairy cattle, effectiveness selection method
Improvement of Lamb Preweaning Performance by Combination of Superovulation of Ewes Prior to Mating and Temulawak Extract Plus Administration During Pregnancy Andriyanto, Andriyanto; Darulfallah, MD; Arif, R; Nugraha, GM; Winarto, A; Manalu, W
ANIMAL PRODUCTION Vol 14, No 3 (2012): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.105 KB)

Abstract

Abstract. Superovulation is one of a reproductive technology to improve livestock productivity. The research was conducted to optimize the superovulation technology by combining it with administration of temulawak extract plus during pregnancy. Sixteen ewes were injected prostaglandin hormone at a dose of 10 mg/kg body weight intramuscularly twice, with eleven days interval, to synchronize estrous cycle. On the eleventh day, superovulation was  induced by injection of pregnant mare serum gonadotrophin  hormone at a dose of 200 IU/ewe intramuscularly. The ewes showing the estrous signs were mated naturally. Temulawak extract plus was administered weekly during pregnancy with a dose of 1 mg/kg body weight. Parameters measured in this study were lambs birth weight and preweaning growth. Superovulation increased average litter size. The result showed that, regardless of litter size, superovulation increased lambs birth weight by 15% as compared to controls and temulawak extract plus groups. Superovulation before mating and temulawak extract plus administration during pregnancy improved lambs growth in the first month and the third month postpartum. Superovulation prior to mating increased lambs birth weight and improved lambs growth performance before weaning. Keywords: superovulation, temulawak extract plus, lambs growth performance, ewes Abstrak.  Superovulasi merupakan salah satu teknologi reproduksi untuk meningkatkan produktivitas ternak. Penelitian ini dilakukan untuk mengoptimalkan teknologi superovulasi dengan menggabungkan pemberian ekstrak temulawak plus selama kebuntingan. Enam belas domba disuntik hormon prostaglandin dengan dosis 10 mg/kg bobot badan secara intramuskular sebanyak dua kali, dengan selang waktu sebelas hari, untuk menyesuaikan siklus estrus. Pada hari ke sebelas, superovulasi diinduksi dengan injeksi pregnant mare serum gonadotrophin hormon dengan dosis 200 IU/domba secara intramuskuler. Domba yang menunjukkan tanda-tanda estrus kemudian dikawinkan secara alami. Ekstrak temulawak plus diberikan setiap minggu selama kebuntingan dengan dosis 1 mg/kg bobot badan. Parameter yang diukur dalam penelitian ini adalah bobot lahir anak domba dan pertumbuhan prasapih. Superovulasi meningkatkan rata-rata litter size. Hasil penelitian menunjukkan bahwa, terlepas dari litter size, superovulasi meningkatkan bobot lahir anak domba sebesar 15% dibandingkan dengan kelompok ekstrak temulawak plus. Superovulasi sebelum kawin dan pemberian ekstrak temulawak plus selama kebuntingan  meningkatkan pertumbuhan anak domba di bulan pertama dan bulan ketiga paska melahirkan. Superovulasi sebelum perkawinan meningkatan berat lahir anak domba dan meningkatan performa pertumbuhan anak domba sebelum penyapihan. Kata kunci: superovulasi, temulawak ekstrak plus, kinerja pertumbuhan anak domba, domba Andriyanto et al/Animal Production 14(3):167-172, September 2012
The Influence of Type and Serum Concentration to Oocyte Maturation Level on Sheep In Vitro Wattimena, J; Tagama, TR; Hadisutanto, B
ANIMAL PRODUCTION Vol 8, No 2 (2006): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (114.768 KB)

Abstract

The objective of the research was to know the effect of serum type and concentration on in vitro maturation ovine oocyte. The result was expected to give information about the effect of serum type and concentration on in vitro maturation ovine oocyte, in order to find an alternative serum to reduce the use of serum from pharmacy industry. The result of research shows that concentration and type of serum significantly (P<0,05) influenced the maturation rate germinal vesicle (GV), germinal vesicle breakdown (GVBD), metaphase-I (M-I) and metaphase-II (M-II) phase. The result of research shows that concentration and tyoe of serum has no significant (P>0,05) influence on cumulus expansion rate grade 0, 1 and 2. (Animal Production 8(2): 94-99 (2006) Key Words: Oocyte, Maturation, Sheep
Effects of Electrical Stimulation with Different Impulses on Physical Characteristics of Rabbit Meat Yurmiati, H; Wiedy, GA; Kusmajadi, S
ANIMAL PRODUCTION Vol 12, No 2 (2010): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.172 KB)

Abstract

Meat becoming less tender with age. One of the methods to increase the meat tenderness is by electrical simulation. The objective of this study was to investigate the effect of electrical simulation with different level of impulses on physical characteristics of rabbit meat. Twenty carcasses of Flemish Giant rabbit were randomly subjected into four differents treatments (impulse levels), which were control, impulse 25, impulse 50, and impulse 75. Each treatment  was repeated 5 times. Measured variables were pH, tenderness, water holding capacity, and cooking lose. The results showed that different levels of electrical stimulation had significant effects on the physical characteristics of rabbit meat. Higher impulse level caused lower ultimate pH and more tender meat. Overall, the best physical characteristics of rabbit meat was obtained from electrical stimulation with impulse level of 50. (Animal Production 12(2): 124-127 (2010)Key Words : electrical stimulation, tenderness, rabbit, meat
The Effect of Enzyme and Probiotics Mixture in Drinking Water with Protein Level Differences on Body Weights, Feed Conversion and Production index on Broiler Sufiriyanto, Sufiriyanto; Indraji, Mohandas
ANIMAL PRODUCTION Vol 3, No 1 (2001): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (89.082 KB)

Abstract

This experiment was study of the enzyme and  probiotic in drinking water mixture was affected on body weight, feed conversion and production index in broiler. This experiment was carried out using 144 broilers, started at one day old and finished at 42 days of age, divided into 4 type treatment of three different level of protein. Experimental method was based on randomized complete design with twelve treatments, if differently, followed by orthogonal  polynomial. Type 1 (unit ABC) was treated with mixture of drinking water and amylase, protease and probiotic at day 3rd through 5th, day 14th , day 21st, day 28th and 35th ;  type 2 (unit DEF) was treated at day 7th ,17th, 27th and 37th ; type 3 (unit GHI) was treated day 21th , day 28th and 35th ; type 4 (unit JKL) without treatment (control). The level of protein for group I of unit ADGJ was 19% of starter feed and 16% of finisher feed. The level of protein for group II  unit BEHK was 21 %of starter feed and 18% finisher feed. The variable used in body weight, feed conversion, production index at the 5th and 6th weeks of age. Result indicated that the body weight optimum was 1483.33 gram at the 5th weeks of age and 1868,89 gram, feed conversion 1, 826 and production index 279,31 at the 6th weeks of age. These findings were observed in the group of chicken given drinking, water amylase, protease and probiotic mixed with at day 3rd trough 5th , day 14th , day 21st , day 28th and day 35th ; The level of protein was 23% of starter feed and 21% of finisher feed. The mixture of enzyme and probiotic in drinking water was concluded to improve in body weight, feed conversion and production index of broiler. (Animal Production 3(1): 26-30 (2001)Key Words: Broiler, enzyme, probiotic,  body weight, feed conversion, production index.
The Effect of Supplementation Sunflowers (Helianthus annuus L.) and BIOPLUS to the Solid Non Fat, Total Solid and Milk Acidity of Sub-clinical Mastitis’s Holstein Dairy Cows Nurdin, E
ANIMAL PRODUCTION Vol 9, No 2 (2007): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.056 KB)

Abstract

A research about “The Effect of Supplementation Sunflowers (Helianthus annuus L.) and BIOPLUS to the Solid Non Fat, Total Solid and Milk Acidity of Sub-clinic Mastitis’s Holstein Dairy Cows” had been done in a small farm at Nagrak Kulon Valley, Lembang-Bandung. The aim of this research is to know about the effect of supplementation Sunflower and BIOPLUS to the Solid Non Fat (SNF), Total Solid (TS) and Milk Acidity (pH) of sub-clinic Mastitis’s Holstein Dairy Cows.  This research using 16 Holstein Dairy Cows with 2-4 lactation periode and 2-4 lactation month. The method that using in this research is Random groups method with 4 treatment such as R0 (control), R1 (0.01% body weight of sunflowers), R2 (100 gram of BIOPLUS) and R3 (R1 + R2).  As the result of this research is no effect (P>0.05) of supplementation sunflowers and BIOPLUS to the Solid Non Fat, Total Solid and Milk Acidity of Sub-clinical Mastitis’s Holstein Dairy Cows. SNF is 8.50 % - 8.75 %, TS is 12.51 % - 12.65 % and pH is 6.72 – 6.85. (Animal Production 9(2): 79-81 (2007) Key Words : Sunflowers, BIOPLUS, Sub-clinical Mastitis, SNF, TS, pH

Page 14 of 61 | Total Record : 606

 12   13   14   15   16 

Filter by Year

1999 2023


Reset
Filter By Issues
All Issue Vol. 25 No.2 (2023) Vol. 25 No. 1 (2023) Vol. 24 No. 3 (2022) Vol. 24 No. 2 (2022) Vol. 24 No. 1 (2022) Vol. 23 No. 3 (2021) Vol. 23 No. 2 (2021) Vol. 23 No. 1 (2021) Vol. 22 No. 3 (2020) Vol. 22 No. 2 (2020) Vol. 22 No. 1 (2020) Vol 21, No 3 (2019) Vol 21, No 2 (2019) Vol 21, No 1 (2019) Vol 20, No 3 (2018) Vol 20, No 2 (2018) Vol 20, No 1 (2018) Vol 19, No 3 (2017) Vol 19, No 2 (2017) Vol 19, No 1 (2017) Vol 18, No 3 (2016): September 2016 Vol 18, No 2 (2016): May Vol 18, No 2 (2016): May Vol 18, No 1 (2016): January Vol 18, No 1 (2016): January Vol 17, No 3 (2015): September Vol 17, No 3 (2015): September Vol 17, No 2 (2015): May Vol 17, No 1 (2015): January Vol 16, No 3 (2014): September Vol 16, No 3 (2014): September Vol 16, No 2 (2014): May Vol 16, No 1 (2014): January Vol 15, No 3 (2013): September Vol 15, No 3 (2013): September Vol 15, No 2 (2013): May Vol 15, No 2 (2013): May Vol 15, No 1 (2013): January Vol 14, No 3 (2012): September Vol 14, No 2 (2012): May Vol 14, No 1 (2012): January Vol 14, No 1 (2012): January Vol 13, No 3 (2011): September Vol 13, No 2 (2011): May Vol 13, No 2 (2011): May Vol 13, No 1 (2011): January Vol 12, No 3 (2010): September Vol 12, No 2 (2010): May Vol 12, No 2 (2010): May Vol 12, No 1 (2010): January Vol 11, No 3 (2009): September Vol 11, No 2 (2009): May Vol 11, No 1 (2009): January Vol 11, No 1 (2009): January Vol 10, No 3 (2008): September Vol 10, No 3 (2008): September Vol 10, No 2 (2008): May Vol 10, No 1 (2008): January Vol 10, No 1 (2008): January Vol 9, No 3 (2007): September Vol 9, No 2 (2007): May Vol 9, No 1 (2007): January Vol 9, No 1 (2007): January Vol 8, No 3 (2006): September Vol 8, No 2 (2006): May Vol 8, No 1 (2006): January Vol 7, No 3 (2005): September Vol 7, No 3 (2005): September Vol 7, No 2 (2005): May Vol 7, No 1 (2005): January Vol 6, No 2 (2004): May Vol 6, No 2 (2004): May Vol 6, No 1 (2004): January Vol 6, No 1 (2004): January Vol 5, No 2 (2003): May Vol 5, No 1 (2003): January Vol 5, No 1 (2003): January Vol 4, No 2 (2002): May Vol 4, No 1 (2002): January Vol 3, No 2 (2001): May Vol 3, No 1 (2001): January Vol 2, No 2 (2000): May Vol 2, No 1 (2000): January Vol 1, No 2 (1999): May Vol 1, No 2 (1999): May Vol 1, No 1 (1999): January More Issue