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Jurnal Agribisnis Terpadu
Published by Universitas Sultan Ageng Tirtayasa
ISSN : 19794991     EISSN : 25490060     DOI : http://dx.doi.org/10.33512/jat
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Jurnal Agribisnis Terpadu (JAT) publishes articles directly sourced from research projects, research results/literature studies or case reports in the field of science related to agribusiness, agricultural economics, business and entrepreneurship, agricultural extension & communication and rural development. Jurnal Agribisnis Terpadu is scientific periodical publication on agribusiness and rural development issue as a media for information dissemination of research result for lecturer, researcher and practitioner. The journal publishes several topics: 1. Agricultural economics 2. Business and entrepreneurship 3. Agricultural extension & communication 4. Rural development
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 10 Documents
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Search results for , issue "Vol 14, No 1 (2021)" : 10 Documents clear
ANALISIS PEMASARAN DAN DESAIN SISTEM PERBAIKAN KUALITAS TEPUNG TALAS BENENG Zulfatun Najah; Winda Nurtiana
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11456

Abstract

Problems faced in the beneng taro flour production system is quality and quantity. Therefore, it is necessary to analyze and design the improvement of the quality of beneng taro flour. The purpose of this paper is to analyze and design a quality improvement model in taro beneng. The system design stage begins with analyzed the entities of beneng taro flour production, analyzed the market, determined the quality performance indicators of the beneng taro flour, evaluated the quality, and improvements designed of the beneng taro flour. In the needs analysis, it produces input, output, stakeholder roles, control, and resources. The quality performance indicators is done by listing the quality attributes that determine quality performance. In this model, there are 8 quality dimensions and 16 of quality attributes. Quality evaluation is then carried out by comparing product performance and consumer expectations. Design improvement is done by analyzing the results of quality evaluation. Based on the analysis, there are 6 product attributes that need improvement including texture, color, suitability of product information, price suitability, ease of access and product popularity.
UPAYA PENINGKATAN PENGETAHUAN MELALUI TEMU TUGAS PENELITI – PENYULUH DI PROVINSI SULAWESI TENGAH Herawati Herawati; Asnidar Asnidar; Saidah Saidah
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11462

Abstract

This research is entitled Efforts to Increase Knowledge through a Researcher-Extension Team in South Sulawesi Province. The objectives of this study were 1) to find out the technical and economic knowledge of researchers - Balitbangtan extension agents - Local Government about the material presented. 2) Exploring feedback on the application of technology from the BPTP assessment that has the potential to be developed in potential areas. 3) Increasing promotion, technology transfer, dissemination, adoption of innovation/ technology package results from the BPTP assessment and coordination of the implementation of joint tasks, and 4) Inventory of responses / opinions of training participants on the implementation of training. This research method used a questionnaire survey method to the task meeting participants, then the data obtained were analyzed descriptively and continued with the Wilcoxon Match Pairs Test. The Wilcoxon Match Pairs Test shows that the asymp.sig (2-tailed) value of 0.000 is smaller than 0.05, so it can be concluded that training has an effect on increasing extension knowledge of the materials provided at the Balitbangtan-Government Research and Development Gathering. Regional (Pemda), namely an increase in the knowledge of participants after the Task Meeting meeting was held.
PERAN BALAI PENYULUHAN PERTANIAN SEBAGAI PUSAT DATA INFORMASI PERTANIAN DALAM MENDUKUNG PROGRAM KOSTRATANI Tience Elizabet Pakpahan; Makruf Wicaksono; Qorimah Handari Hrp
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11458

Abstract

This research is entitled The role of the Agricultural Extension Office as an Agricultural Information Data Center in supporting the Kostratani Program in Namo Rambe Sub-District, Deli serdang Regency, North Sumatra Province. The purpose of this study is to know the level of role of the Extension Office and the influcing factors as an agricultural information data center in supporting the Kostratani program. This research was conducted in Namo Rambe Sub-District, Deli Serdang Regency in March to July 2020. Data collection methods are observations and interviews using questionnaire instruments that have been tested for validity and reliability, while data analysis methods use likert scale and multiple linear regression. The results of the study showed that the level of role of the Agricultural Extension Center (BPP) as an agricultural information data center in supporting the Kostratani program in Namo Rambe sub-district belongs to a very high category of 83.44%, while linear regression results against factors affecting the role (BPP) as agricultural information data centers are obtained equations as follows Y = 4.98 2 + 0.032X1 + 0.522X2 + 0.454X3 – 0.098X4 + 0.200X5 + 0.390X6 + 0.392X7 + 0.079X8. Further tests using t-count showed that factors that had a significant effect on the role of the Agricultural Counseling Center (BPP) of agricultural information data centers were the role of counselors (2,766), institutional (2,240), IT personnel /experts (2,361), and farmer participation (2,217).
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEBERDAYAAN PETANI DALAM MENCAPAI DIVERSIFIKASI PANGAN Asih Mulyaningsih; Andjar Astuti
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11463

Abstract

This research entitled Factors that influence Farmer Empowerment in Achieving Food Diversification. Food diversification is a food selection process that does not depend on just one type of food but rather on various types of food. The purpose of this study is to analyze the factors that affect the level of farmer empowerment and to analyze the level of farmer empowerment in realizing Food diversification. The population in this study were farmers of maize, cassava and sweet potatoes. The research locations were Munjul District, Menes District, and Angsana District, Pandeglang Regency, Banten Province. The research design used a quantitative approach involving 90 respondents. Respondents were determined by means of proportional random sampling based on the research criteria. Data were collected from February to April 2021. Data analysis used multiple linear regression. The results showed that the factors that affect the level of farmer empowerment are perceptual factors, supporting factors, and empowerment intensity factors. The level of farmer empowerment in his ability to make decisions and partner in realizing food diversification is high
VOLATILITAS DAN RISIKO HARGA CABAI MERAH KERITING (SUATU KASUS DI PASAR BARU KRANGGOT KOTA CILEGON) Ahmad Naziullah; Aris Supriyo; Ratna Mega Sari; Suherman Suherman
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11459

Abstract

Chili is one of the irreplaceable commodities for food necessity. Pasar Baru Kranggot is a market for farmers to necessity Cilegon people supplied. Farmers for harvest supplied to be a price taker and it makes them have fewer revenue sales. Government policy for producer have not followed by policy on the market and that shows presence price fluctuation on curly red chili. That’s price fluctuation in the market is that causes price risk on curly red chili commodity. Research and data retrieval conducted in Pasar Baru Kranggot, the method of this research is use the ARCH-GARCH model and Value at Risk (VaR). The findings of this study are indicated that the best model is ARCH (1) which is mean that chili price is affected by the previous week’s volatility. The price risk for one week’s sales later is the amount of 24.8% and in two weeks 35.07%. The prevention to reduce the price risk for farmers can be done by building cooperation/partnership with the start-up/marketing industry, planting time and planting patterns, cooperated with pesticide company and contract systems. The government effort can do to reduce price risk is production of warehouses, the setup of agents/distributors in supplying, the openness of information for farmers and the market, the treatment and the risk building of farmers. 
PERAN KELOMPOK TANI DEWASA LEMAH DUHUR DALAM PEMBERDAYAAN MASYARAKAT UNTUK PENGEMBANGAN LINGKUNGAN MELALUI KAMPUNG AGRO EDUWISATA ORGANIK CIHARASHAS (STUDI KASUS KELURAHAN MULYAHARJA, KECAMATAN BOGOR SELATAN, KOTA BOGOR) Nada Nabilah; Muhtadi Muhtadi
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11464

Abstract

This study discusses the role of the Lemah Duhur Adult Farmer Group in community empowerment for environmental development through the Ciharashas Organic Agro Edu-Tourism Village. The theory used by researchers is the theory of the role of community workers, community empowerment, agro-tourism, organic agriculture, the environment, sustainable development, and the Logical Framework Approach. In this study, researchers wanted to see the role of the Lemah Duhur Adult Farmer Group, the results of their community empowerment, the supporting and inhibiting factors in carrying out community empowerment, and their relation to environmental development.The research method used by researchers is qualitative research. Then, the data collection techniques used were observation, interviews, and document study. Researchers conducted in-depth interviews to obtain a comprehensive understanding and were supported by field observations and documents obtained. Regarding the results of the research, the Lemah Duhur Adult Farmer Group has an important role in community empowerment through the Ciharashas Organic Agro Edu-Tourism Village in Mulyaharja Village, South Bogor District. Based on its implementation, the Lemah Duhur Duhur Adult Farmer Group plays a role as facilitative roles, educational roles, representational roles, dan technical roles. The results of community empowerment carried out bythe Lemah Duhur Adult Farmer Group have met the sustainability requirements, renewability, interdependence, adaptability, and institutional commitment.
MOTIVASI PETANI DALAM ALIH FUNGSI LAHAN PISANG MENJADI PADI SAWAH DI KECAMATAN SIPORA SELATAN, KABUPATEN KEPULAUAN MENTAWAI, PROVINSI SUMATERA BARAT Tience E Pakpahan; Ameilia Zuliyanti Siregar; Romayanti Simamora
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11453

Abstract

This research entitled Motivation of Farmers in Changing the Function of Banana Land to Rice Paddy in South Sipora District, Mentawai Islands Regency, West Sumatra Province. The imbalance in meeting the increasing needs of the population and changing consumption patterns in the community requires extensive agricultural land to fulfill food and housing which results in land conversion. The purpose of this research was to determine the level of motivation of farmers and the factors that influence the motivation of farmers in the conversion of banana land to lowland rice. This research uses a descriptive analysis method with a quantitative approach. Methods of data collection using questionnaires and methods of data analysis using a Likert scale and multiple linear regression. The results of the research showed that the motivation level of farmers in changing the function of banana land to lowland rice was very high, namely 83.62%, while the results of multiple linear regression on the factors that influenced the conversion of banana land to lowland rice, obtained the following equation Y= 14.321 + 0.736 X1 + 0.510 X2 - 0.463 X3 + 0.525 X4 - 0.514 X5 + 0.578 X6 - 0.406 X7. A further test using t-count shows that the factors that have a significant effect on the motivation of farmers in the conversion of banana land to lowland rice are age (4.482), education (2.419), income (-3,379), availability of production facilities (3,764), government policy (-3,059), the role of extension workers (2,838) and agricultural production (-2,515).It is predicted that the conversion of banana land to lowland rice is one solution to meet the availability of food security in Kep. Mentawai, West Sumatra.
PERAMALAN RATA-RATA HARGA BERAS PADA TINGKAT PERDAGANGAN BESAR ATAU GROSIR INDONESIA DENGAN METODE SARIMA (SEASONAL ARIMA) Dimas Ariq Fajari; Mochamad Fauzan Abyantara; Habibi Ardani Lingga
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11460

Abstract

Rice is one of the important elements in maintaining Indonesian food security, almost all Indonesians consume rice derived from rice. Therefore, it is very important to pay attention to the increase and decrease in the price of rice every month so that the price of rice can be maintained stable and does not burden the community. This study aims to find the best forecasting model for the average rice price at the Indonesian wholesale or wholesale trade level for July 2020 to June 2021 using the SARIMA (Seasonal Autoregressive Integrated Moving Average) method, where the data used in this study are Average data. Average Price of Rice at Indonesian Wholesaler or Wholesale Level from January 2010 to June 2020 sourced from the Indonesian Central Statistics Agency. From the results of the research that has been done, it is found that ARIMA (1, 1, 0) (0, 0, 3) 12 as the best model that produces an MSE of 10356.71. From the results of this study, it is hoped that the government can take a concrete step in maintaining the stability of rice prices as one of the main food commodities of the Indonesian people.
ANALISIS KESENJANGAN KESEJAHTERAAN BURUH TANI SAWAH DI DESA BATU PUTIH KABUPATEN OGAN KOMERING ULU Putri Ayu Ogari; Ema Pusvita
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11455

Abstract

This research is entitled "Gap Analysis of Welfare of Farmers in the Rice Fields in Batu Putih Village, Ogan Komering Ulu Regency". This study aims to determine the factors that occur in the level of disparities in the welfare level of rice field farm workers in Batu Putih Village, Ogan Komering Ulu Regency. This study uses a simple random sampling method (Simple Random Sampling). Methods of data analysis using Gini ratio and discriminant regression analysis. The results of this study are the factors that influence the disparities in the welfare of rice field farm workers in Batu Putih Village are the income variable (PD) α of 22.7 percent, the education level (TP) α of 0.52 percent, the number of family workers (JKB). α by 13.4 percent and middleman loan (PT) α by 18.6 percent.
KETERSEDIAAN SUMBERDAYA LAHAN DAN AKSESBILITAS DALAM UPAYA MENDUKUNG PENYELENGGARAAN KETAHANAN PANGAN Ari Tresna Sumantri; Nuniek Hermita; Rifqi Ahmad Riyanto; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11461

Abstract

This research entitled Land Resources and Accessibility to Support Food Security. This study aims to present information on the availability of land resources and accessibility in an effort to support food security in the Pandeglang Regency. The method used in this research is descriptive research model method with survey techniques. The results showed that the potential and availability of land in Pandeglang Regency is quite extensive, which is dominated by forestry, rice fields and large plantations with mixed forest data of 86,517.33 Ha or about 31% of the area of land use in Pandeglang Regency. Meanwhile, 18.24% of the area of land use in Pandeglang Regency with a land area of 50,888.90 hectares consists of shrubs. The area of rice fields 34,391.28 or about 12.32% of the area of land use and land use is 47,893.65 or 17% of the area of land use. Measurement of the aspect of access to food uses indicators related to the condition of the population, including the percentage of poor people with the number of poor people in Pandeglang Regency 115.90 (thousand people), the percentage of the population without access to electricity with data that almost 100 percent of households use electricity either from PLN or NonPLN, and the percentage of the population not working is around 41.56%. In addition, in the area of Pandeglang Regency there is a cooperative in the agricultural sector which is one of the infrastructure for providing food needs.

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