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Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics)

IJND
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Published by Universitas Alma Ata Yogyakarta

ISSN : 23033045 EISSN : 2503183X DOI : -

Core Subject : Health, Education,

Health Professions Medicine & Pharmacology Public Health Other

Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) abbreviated IJND (p-ISSN 2303-3045 and e-ISSN 2503-183X) is a peer-reviewed scientific journal publishing updated research and non-research articles in the area of nutrition and dietetics. This journal is published three times annually (January, May, and September) by Alma Ata University Press in collaboration with Indonesian Nutrition Association (Persatuan Ahli Gizi Indonesia).

Arjuna Subject : -

Articles 386 Documents

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Nutrition status as dominant factors related to the age of menarche in teenagers Wahyuningsih Wahyuningsih; Nimas Arum Setyaningtyas
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 2, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Menarche adalah periode menstruasi pertama pada seseorang yang terjadi sekitar usia 11-13 tahun. Rata-rata usia menarche kini menurun mendekati usia normal. Hal ini disebabkan oleh beberapa faktor seperti, menarche ibu, aktivitas olahraga, paparan media massa dewasa, status gizi, dan pendapatan orang tua. Ini akan berdampak pada kehidupan selanjutnya.Tujuan: Untuk mengetahui faktor-faktor dominan yang berhubungan dengan usia menarche pada remaja putri di SMPN 01 Jumapolo Kabupaten Karanganyar tahun 2016.Metode: Jenis penelitian yang digunakan adalah metode penelitian kuantitatif dengan pendekatan cross sectional, dengan 97 remaja putri sebagai sampel menggunakan teknik total sampling. Data dikumpulkan menggunakan kuesioner dan dianalisis menggunakan uji korelasi rank spearman dan uji regresi linier.Hasil: Penelitian ini menunjukkan bahwa ada hubungan antara usia menarche remaja putri dan status gizi (BMI) (p-value 0,032) dan usia menarche remaja putri dan dengan pendapatan orang tua (p-value 0,018) .Usia menarche ibu, kebiasaan olahraga dan frekuensi menonton program favorit tidak memiliki hubungan dengan usia menarche remaja perempuan. Analisis multivariat menunjukkan bahwa faktor status gizi (BMI) merupakan faktor yang paling dominan terkait dengan kekuatan hubungan (B) -0,94.Kesimpulan: Status gizi merupakan faktor yang paling dominan yang terkait dengan usia menarke, oleh karena itu diharapkan dapat memberikan pendidikan kesehatan bagi remaja putri untuk meningkatkan gizi pada rentang usia 9-13 tahun.KATA KUNCI: usia menarche, status nutrisi, remajaABSTRACTBackground: Menarche is the first period of menstruation in a person occuring around the age of 11-13 years.The average age of menarche is now decreasing approaching normal age. This is due to several factors such as, maternal menarche, sports activity, adult mass media exposure, nutritional status, andparent income. This will have an impact on the next life. Objectives:To determine the dominant factors associated with the age of enarche in female teenager in SMPN 01 JumapoloKaranganyarRegency in 2016.Methods: The type of research used was quantitative study method with cross sectional approach, with 97 female teenagers as samples using total sampling technique.Data were collected using questionnaire and analyzed using Spearman rank correlation test and linear regression test. Results:This research showed that there is a relationship between age of menarche of female teenagers and nutritional status (BMI) (p-value 0.032) and age of menarche of female teenagers and with parent income (p-value 0,018).The age of maternal menarche, exercise habits and frequency of favourite programme watching has no relationship with the age of menarche of female teenagers. Multivariate analysis showed that nutritional status factor (BMI) was the most dominant factor related to strength of relationship (B) -0.94. Conclusion: Nutrition status is the most dominant factor associated with age of menarche, therefore, it is expected to provide health education for female teenagers on to improve nutrition in the 9-13 year of age range.KEYWORDS: age of menarche, nutritional status, teenagers

The correlation between intake of energy, protein, fat of underweight and CD4+ count for children with HIV Waisaktini Maragareth; Soeharyo Hadisaputro; Ani Margawati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 2, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar Belakang: Peningkatan infeksi HIV anak di Indonesia searah dengan peningkatan presentase penularan AIDS dari ibu ke anaknya dari 3% (2013) menjadi 4,6% (2015). HIV anak menjalani terapi antiretroviral (ARV) untuk meningkatkan jumlah sel T-CD4+. Stadium klinis berat pada HIV anak menurunkan jumlah CD4+. Pemberian suplementasi zat gizi makro dan mikro dapat meningkatkan status gizi HIV anak yang menjalani ARV.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan asupan energi, protein, dan lemak terhadap status gizi berdasarkan berat badan dan jumlah CD4+ pada HIV anak di Kota dan Kabupaten Semarang. Metode: Penelitian ini menggunakan desain cross-sectional. Subjek yaitu anak usia 1-14 tahun sebanyak 31 subjek. Data dikumpulkan meliputi tinggi badan (TB), berat badan (BB), asupan zat gizi diperoleh dengan metode food recall 2x24 jam. Jumlah CD4+ melalui pemeriksaan darah subjek. Data dianalisis menggunakan uji Chi-square dan Regresi Logistik untuk menghitung Prevalence Rasio (PR). Hasil: Asupan protein memberikan risiko bermakna terhadap rendahnya jumlah CD4+ (PR=2,8; p=0,018; CI=1,331-5,891). Kesimpulan: Asupan gizi (energi, protein, lemak) tidak terkait dengan berat badan rendah (BB/U) dan stunting (TB/U). Asupan zat gizi yang berhubungan bermakna dengan jumlah CD4+ yang rendah (<500 sel/mm3) hanya asupan protein. Asupan protein yang kurang pada HIV anak berisiko mengalami suppresi berat (jumlah CD4+ <500 sel/mm3) sebesar 3,036 kali KATA KUNCI: asupan gizi, HIV anak , jumlah CD4 +, stunting ABSTRACTBackground: The increase in HIV-infected children in Indonesia in line with the increase percentage of HIV positive children from mother to child transmission from 3% (2013) to 4.6% (2015). HIV-infected children using antiretroviral therapy (ARV) to increase the T-cells CD4+ count in HIV-infected children patients. Clinical stage heavily on lowering the CD4+ count for HIV-infected children. Supplementation of macro and micronutrients can improve the nutritional status of children using antiretroviral HIV. Objectives. The study aimed to analyze the relationship of intake of energy, protein, fat and clinical stage of nutritional status and CD4 counts for HIV-infected children in the regional district and the city of Semarang.Methods: A cross-sectional study in The Regional District and the City of Semarang. The subject of 31 HIV-infected children aged 1-14 years. Data collected included height, body weight, nutrient intake obtained by the method of Food Recall 2x24 hours. The number of CD4+ through blood test subjects. Data were analyzed using the Chi-Square test. Results: The intake of protein significantly increase the of low CD4+ count (PR = 3.036; p = 0.021; CI = 1.211 to 7.608 and PR = 2.8; p = 0.018; CI = 1.331 to 5.891). Conclusions: Nutrient intake (energy, protein, fat) is not associated with low body weight (WAZ), stunting (HAZ) and nutrient intake (energy, protein, fat) is not associated with low CD4 + incidence (<500 cells/mm3). KEYWORDS: CD4+ count, HIV-infected children, nutrient intake, stunting

Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity I Gusti Ayu Wita Kusumawati; I Nengah Reyunika; Ida Bagus Agung Yogeswara; I Gede Mustika; I Made Wisnu Adi Putra; Umar Santoso; Yustinus Marsono
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 1, 2018
Publisher : Alma Ata University Press

ABSTRAK Latar belakang: Loloh sembung (Blumea balsamifera) adalah minuman tradisional masyarakat Bali yang digunakan untuk mengobati penyakit. Perbedaan kematangan daun sembung akan mempengaruhi aktivitas antioksidan loloh sembung.Tujuan: Penelitian ini bertujuan untuk menentukan aktivitas antioksidan loloh sembung yang dibuat dari berbagai jenis kematangan daun sembung yang diekstrak dengan menggunakan pelarut air.Metode: Serbuk daun sembung pada tingkat kematangan yang berbeda (muda, dewasa dan tua) direbus untuk menghasilkan loloh sembung. Analisis kandungan antioksidan meliputi analisis total fenolik, total kandungan flavonoid dan aktivitas antioksidan ferric reducing antioxidant power (FRAP).Hasil: Hasil analisis menunjukkan bahwa daun sembung dengan tingkat kematangan tua menunjukkan kandungan total fenolik dan aktivitas antioksidan yang tinggi dibandingkan dengan daun dewasa dan muda, yaitu masing-masing sebesar 0,85±0,005 GAE/g dan 0,66 ±0,003 mmol Fe2+/g sampel. Sedangkan, daun dengan tingkat kematangan dewasa menunjukkan total flavonoid yang tinggi, yaitu sebesar 0,39±0,006 QE/g. Berdasarkan korelasi Pearson, perbedaan tingkat kematangan daun menunjukkan korelasi positif dengan kandungan total fenolik, total flavonoid dan aktivitas antioksidan (FRAP).Kesimpulan: Perbedaan tingkat kematangan daun sembung menunjukkan korelasi positif dengan kandungan total fenolik, total flavonoid dan aktivitas antioksidan (FRAP). Penelitian ini menunjukkan bahwa loloh sembung berpotensi sebagai minuman fungsional yang memanfaatkan kearifan lokal. KATA KUNCI: tingkat kematangan daun, total fenolik, total flavonoid, FRAP ABSTRACT Background: A Loloh sembung (Blumea balsamifera) is a traditional herbal drink from Bali and widely used to treat several diseases by Balinese people. Sembung leaf at different maturity stages would affect antioxidant activity of loloh sembung.Objectives: The objective of the research was determined antioxidant activity of loloh sembung prepare from different maturity stages of sembung leaf and extracted using water.Methods: Sembung leaves powder at different maturity stages (young, mature and old) was boiled to produce loloh sembung. The analyses of antioxidant activity of loloh sembung included total phenolic content (TPC), total flavonoid content (TFC) and ferric reducing antioxidant power (FRAP).Results: The results showed that old leaves were significantly higher in TPC and FRAP values compare to mature and young leaves, i.e 0.8575±0.005 GAE/g and 0.6625±0.003 mmol Fe2+/g sample respectively. However, the mature leaves revealed significantly high TFC, i.e 0.3972±0.006 QE/g. Based on Pearson’s correlation coefficient, the difference of maturity stage exhibited positive correlation with TPC, TFC and FRAP.Conclusion: The different of maturity stage exhibite showed positive correlation with TPC, TFC and FRAP. This study suggested that loloh sembung had a promising prospect as functional drink based on local wisdom.KEYWORDS: leaf maturity stage, loloh sembung, total flavonoids, total phenolic (italic)

The evaluation of formula 100 utilization program towards the nutrtitional status of malnourished children after treatment Riska Mayangsari; Madarina Julia; Susetyowati Susetyowati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 2, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Persentase balita kurus di Kabupaten Muna sebesar 11,8% dan balita sangat kurus sebanyak 6,3%. Sesuai rekomendasi World Health Organization (WHO), perbaikan status gizi balita gizi buruk dilakukan dengan memperbaiki asupan zat gizi dengan memberikan formula terapi berupa pemberian Formula 100 (F-100), dimana F-100 merupakan makanan yang berbahan dasar susu yang diberikan pada fase transisi dan fase rehabilitasi Tujuan:Mengetahui daya terima F-100 oleh balita gizi buruk dan mengetahui hubungan daya terima F-100 balita gizi buruk dengan perubahan status gizi.Metode:Jenis penelitian ini merupakan penelitian observasional yang menggunakan rancangan kohort prospektif. Sampel penelitian adalah seluruh balita umur 12-24 bulan yang mengalami gizi buruk berjumlah 73 balita yang telah memenuhi criteria inklusi dan eksklusi.Sampel penelitian mendapatkan F-100 selama 5 minggu.Analisis data yang digunakan adalah univariat dan bivariat. Hasil:Sebagian besar subjek (63,08%) termasuk dalam kategori daya terima baik dengan menghabiskan F-100 yang diberikan dan sisanya (36,92%) termasuk dalam kategori daya terima kurang dengan tidak menghabiskan F-100 yang diberikan. Hasil uji Chi Square menunjukan ada hubungan antara daya terima F-100 dengan perubahan status gizi (p=0,02) (RR=2,7, 95% CI=1,07-7,21). Kesimpulan :Terdapat hubungan yang signifikan antara daya terima F-100 denganperubahan status gizibalita (p<0,05). KATA KUNCI: evaluasi, status gizi, F-100ABSTRACTBackground: The total percentage of underweight children in Muna District was 11.8% and the percentage of severe wasted children was 6.3%. As recommended by World Health Organization (WHO),improvement in nutritional status of malnourished children is conductedby improving food supplementation. Giving therapeutic formula 100 (F-100), where F-100 is the food made from dairy products which given in transition and rehabilitation phase. Objectives:To figure out the admission of F-100 by malnourished children and to find out the correlation between F-100 admission from malnourished children and the changing of nutritional status. Methods: This research is an observational study using the design of prospective cohort study. The sample were the whole children aged 12-24 months who suffered malnutrition with the total number up to 73 children who have fulfilled the criteria of inclusion and exclusion. The study sample had received F-100 for 5 weeks. The data analysis used is univariate and bivariate.Results: Most of the subjects are included in the category of well admission (63.08%) by spending given F-100 and the rests are included in the category of less admission (36.92%) by not spending the given F-100. The result of Chi Square Test shows that there is correlation between the admission of F-100 andthe changing of nutritional status (p=0.02) (RR=2.7, 95% CI=1.07-2).Conclusions: There is significant correlation between the admission of F-100 and the changing of children’s nutritional status (p<0.05)KEYWORDS: evaluation, status, nutrition, F-100

The increase of blood creatinine levels and the gastric histopathology of rat after feeding of porang (Amorphophallus oncophyllus) flour treated with strobilantehes crispa Ernawati Ernawati; Veriani Aprilia; Retno Pangastuti
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Umbi Porang (Amorphophallus oncophyllus) meru[akan umbi asli Indonesia yang mengandung glucomannan. Glukomanan digunakan sebagai bahan tambahan makanan dan suplemen makanan bagi penderita diabetes, tekanan darah tinggi, konstipasi dan penurunan berat badan. Namun, umbi porang mengandung kalsium oksalat yang menyebabkan gatal jika dikonsumsi oleh karena itu kesiapan persiapan yang tepat. Perendaman dari S. crispa in vivo elah terbukti menurunkan kadar kalsium oksalat. Namun, kelebihan konsumsi kalsium oksalat dapat menyebabkan gangguan fungsi ginjal, terutama pada laju flomerasi glomerulus (GFR) dan mempengaruhi kerja ginjal, yaitu penyerapan dan kreatinin fltrasi.Tujuan: Untuk mengetahui pengaruh porang orang dengan S. crispa (keji beling) terhadap kreatinin darah dan histopatologi lambung tikus (Rattus norvegicus) Wistar pada uji toksisitas akut. Metode: Penelitian ini menggunakan experimental with one test group, without control group. Subjek 20 tikus Wistar betina putih (Rattus norvegicus) dengan berat 110-180 gram, usia 8 - 12 minggu, sehat, dan normal. Kelompok tikus dibagi menjadi Tepung Porang Murni (TPM) dan Tepung Porang dengan ekstrak etanol S. crispa (TPK). Setiap kelompok menggunakan dosis 2000 mg / kg berat badan (BW) dan 5000 mg / kgBB. Data kadar kreatinin dikumpulkan pada 24 dan 72 jam setelah makan juga dikonfirmasikan oleh tikus lambung. Analisis data menggunakan One-Way analysis of ariance (ANOVA).Hasil: Jenis larutan dan frekuensi perendaman tidak berpengaruh pada kadar kalsium oksalat padatepung porang, sedangkan lama perendaman tidak memberi efek. Kadar kreatinin darah tikus meningkat setelah pemberian pakan Tepung Porang urni (TPM) dan Tepung Porang dengan Ekstraksi Keji Beling (TPK) dengan dosis 5000 mg/kgBB.Kesimpulan: Pemberian tepung porang dengan perlakuan ekstrak S. crispa aman sampai dosis 5000 mg/kgBW. Ini terbukti dengan normalitas waktu di tingkat kadar kreatinin. KATA KUNCI: porang umbi, kalsium oksalat, rongga, kreatinin, uji toksisitas akut. ABSTRACTBackground: Porang (Amorphophallus oncophyllus) tuber is the original Indonesian tuber containing glucomannan. Glucomannan is utilized as food additives and food supplements for people who have problems with diabetes, high blood pressure, constipation and weight loss. However, it contains calcium oxalate which causes itchy if it is consumed therefore itness appropriate preparation. Soaking of S. crispa in vivo has proven lowering the levels of calcium oxalate. However, the excess consumption of oxalate calcium can cause renal function disorders, especially at the glomerular filtration rate (GFR) and affects the kidneys work, ie absorption and filtration creatinine.Objectives: The objective of this study is to know the influence of the porang flour with S. crispa (keji beling) on the level of blood creatinine and gastric histopathology of rats (Rattus norvegicus) Wistar on acute toxicity test.Methods: This research used experimental with one test group, without control group design. The subjects were 20 white female Wistar rats (Rattus norvegicus) with the weight of 110-180 grams, ages of 8 - 12 weeks, healthy, and normal. Rats were divided into. Native porang flour (TPM) and porang flour treated with ethanol extracts of S. crispa (TPK) groups. Each of groups used dosage of 2000 mg / kg body weight (BW) and 5000 mg/kgBW. Data of creatininee levels were collected at 24th and 72nd hours after feeding was also confirmed by gastric rats. The data analysis was used One-Way analysis of variance (ANOVA) .Results: The type of solution and the frequency of soaking had no effect on calcium oxalate levels in the Porang, whereas the length of soaking is not giving an effect. Blood levels of creatinine rats enhanced after feeding of TPM and TPK. At the dosage of 5000 mg/kgBW.Conclusions: The feeding of porang flour treated with S. crispa was safe until the dosage of 5000 mg/kgBW. It was proven by time normality in creatinine levels. KEYWORDS: porang tuber, calcium oxalate, cavity, creatinine, acute toxicity test.

The effect of papaya leaf extract (Carica papaya l.) to the bleeding time on mice with trombositopenia Saktya Yudha Ardhi Utama
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: Trombositopenia merupakan suatu keadaan jumlah trombosit di bawah 150.000/mm3, hal ini dapat menyebabkan perdarahan yang apabila tidak ditangani dengan baik dapat berujung pada kematian. Beberapa tindakan yang dapat dilakukan untuk mengatasi trombositopenia, salah satunya adalah dengan tanaman daun pepaya.Tujuan: untuk menganalisis pengaruh pemberian ekstrak daun pepaya terhadap bleeding time (waktu perdarahan).Metode : Desain penelitian ini menggunakan true experimental dengan rancangan post test only control group design. Sampel dalam penelitian ini sejumlah 30 ekor mencit jantan (Mus musculus) yang dibagi menjadi lima kelompok. Kelompok pertama sebagai kelompok kontrol negatif (CMC Na 0,5%), kelompok kedua sebagai kontrol positif (CMC Na 0,5%)[a1] [A2] , kelompok ketiga diberi esktrak etanol 96% daun pepaya dosis 0,5g/kgBB, kelompok keempat diberi esktrak etanol 96% daun pepaya dosis 1g/kgBB, kelompok kelima diberi esktrak etanol 96% daun pepaya dosis 2g/kgBB. Pengumpulan data menggunakan lembar pengukuran bleeding time, yang dianalisa dengan uji ANOVA.Hasil: Hasil penelitian ini menunjukkan bahwa didapatkan nilai p<0.0001 dengan rerata waktu paling cepat antara kelompok perlakuan yaitu kelompok perlakuan dengan dosis 2g/kgBB (2.74±0.14). Hal ini menunjukkan bahwa terdapat perbedaan signifikan antar semua kelompok. [a3] [A4] Kesimpulan: Kesimpulan dari penelitian ini adalah pemberian ekstrak daun pepaya (Carica papaya L.) dapat mempercepat bleeding time (waktu perdarahan).KATA KUNCI: daun pepaya; bleeding time, trombositopenia ABSTRACTBackground: Thrombocytopenia is a condition of platelet counts below 150,000/mm3, this may cause bleeding which, if not handled properly, may lead to death. Some actions that can be done to overcome thrombocytopenia, one of which is with papaya leaf.Objectives: This study aims to analyze the effect of giving papaya leaf extract to bleeding time.Methods: This research design uses true experimental with design of post-test only control group design. The sample in this study were 30 male mice (Mus musculus) divided into five groups. The first group as the negative control group (CMC Na 0.5%), the second group as the positive control (CMC Na 0.5%), the third group was given ethanol 96% extract papaya leaf dose 0.5g/kgBW, the fourth group was given ethanol 96% extract papaya leaf dose 1g/kgBW, the fifth group was given ethanol 96% extract papaya leaf dose 2g/kgBW. Data collection using measurement sheet of bleeding time which were analyzed by ANOVA test.Results: The results of this study showed that p<0.0001 the fastest mean time occur between treatment groups that is treatment group with dose 2g/kgBW (2.74±0.14). In the bleeding time variables p<0.0001 the fastest mean time occur between treatment groups that is treatment group with dose 2g/kgBW (2.74±0.14). This result shows that there are significant differences between every groups.Conclusion: The conclusion of this research is giving papaya leaf extract can increase bleeding time. KEYWORDS: leaf of papaya, bleeding time, thrombocytopenia.

Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district Hesti Permata Sari; Yovita Puri Subardjo; Ibnu Zaki
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAKLatar belakang: anemia merupakan masalah gizi utama yang ditemukan pada remaja putri. Jejak prevalensinya semakin meningkat. Anemia pada remaja putri yang tidak tertangani akan berlanjut hingga masa kehamilan dan berakibat pada tingginya ibu hamil anemia. Suplementasi tablet besi cukup efektif dalam penanganan masalah anemia namun kurangnya pengetahuan terhadap anemia menurunkan tingkat kepatuhan konsumsi tablet besi sehingga pengetahuan dan sikap remaja memegang peranan penting dalam keberhasilan menurunkan prevalensi anemia.Tujuan: menganalisis efektifitas edukasi gizi terhadap kadar hemoglobin dan skor pengetahuan dalam upaya penanganan anemia gizi remaja putri.Metode: Penelitian menggunakan desain True experimental dengan randomized pretest-posttest control group design. Intervensi menggunakan edukasi gizi di laksanakan sebanyak enam kali selama 1,5 bulan dengan satu kali pertemuan setiap minggu. Jumlah subjek sebanyak 70 orang terdiri dari 31 orang kelompok perlakuan dan 39 orang kelompok kontrol. Uji T berpasangan digunakan untuk menganalisis perbedaan kadar hemoglobin dan skor pengetahuan sebelum dan sesudah pemberian edukasi gizi.Hasil : Hasil analisis statistik menunjukan terdapat perbedaan rerata kadar hemoglobin pada kelompok perlakuan antara sebelum dan sesudah edukasi gizi dari 12.17 g/dL meningkat menjadi 12.68 g/dL (p= 0,001). Skor pengetahuan subjek meningkat dari 16.03±2.30 menjadi 20.09±2.21 (p= 0,000).Kesimpulan: Pemberian edukasi gizi efektif meningkatkan kadar hemoglobin dan skor pengetahuan remaja putri. KATA KUNCI: Remaja putri; kadar hemoglobin; skor pengetahuan; pendidikan gizi ABSTRACTBackground: Anemia is a major nutritional problem found in adolescent girls. The prevalence trend is increasing. Anemia in untreated adolescent girls will continue until pregnancy and result in anemia of anemic pregnant women. Iron supplementation is quite effective in handling anemia problem but lack of knowledge to anemia decrease compliance level of iron tablet consumption so that knowledge and attitude of adolescent plays an important role in the success of decreasing prevalence of anemia.Objectives: to analyze the effectiveness of nutritional education on hemoglobin level and knowledge score in the effort of anemia treatment in adolescent girls.Methods: This research used true experimental with randomized pretest-posttest control group design. Intervention using nutritional education was conducted in six sessions for 1.5 months once every week. Total participants of this study were 70 people consisted of 31 treatment groups and 39 controls. Paired T test is used to analyze the difference of hemoglobin level and score of knowledge before and after nutrition education.Results:The statistical test showed that there was a difference of mean hemoglobin level in treatment group between before and after nutrient education from 12.17 g / dL increased to 12.68 g / dL (p = 0,001). The subject knowledge score increased from 16.03 ± 2.30 to 20.09 ± 2.21 (p = 0,000). Conclusion: Effective nutrition education raises the hemoglobin level and the girls' knowledge score. KEYWORDS: adolescent girls; hemoglobin levels; knowledge scores; nutrition education

Birth length, maternal height and pesticide exposure were predictors of child stunting in agricultural area Kusuma Yati Alim; Ali Rosidi; Suhartono Suhartono
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRAK Latar Belakang: Berdasarkan data PSG Kementrian Kesehatan Tahun 2017 perevalensi stunting di Indonesia 29,6% (pendek 19,8% dan sangat pendek 9,8%) dan prevalensi stunting di Kabupaten Banjarnegara sebesar 30,1% Prevalensi stunting di Kecamatan Wanayasa mencapai 23,7%. Rendahnya asupan gizi, faktor genetik dan paparan pestisida merupakan salah satu faktor yang berpengaruh terhadap kejadian stunting. Paparan pestisida sendiri dapat mengakibatkan gangguan metabolisme, pertumbuhan dan perkembangan anak. Kecamatan Wanayasa merupakan salah satu daerah pertanian di Indonesia, terdapat area pertanian kentang dan sayuran dengan intensitas penggunaan pestisida yang tinggi dalam pengolahan lahannya.Tujuan: Menganalisis faktor risiko stunting pada anak usia 2-5 tahun di daerah pertanianMetode : Desain penelitian yang digunakan adalah case control dengan jumlah sampel 47 kasus (stunting) dan 47 kontrol (tidak stunting). Pemilihan subjek secara purposive sampling dengan matching umur dan jenis kelamin. Data diperoleh melalui pengukuran tinggi badan ,berat badan serta wawancara terstruktur dan untuk asupan gizi dengan menanyakan frekuensi penggunaan bahan makanan responden dalam ukuran rumah tangga dan mengkonversinya dalam ukuran berat (gram). Data dianalisis menggunakan uji chi-square, menghitung Odds Rasio (OR) dan metode regresi logistik.Hasil: Nilai skor Z TB/U terendah pada kelompok kasus adalah -5.4SD dan tertinggi -2.55SD, umur balita terendah pada kelompok kasus 24 bulan dan pada kelompok kontrol 27 bulan. Sebagian besar pekerjaan ibu baik pada kelompok kasus (51.1%) maupun pada kelompok kontrol (57.4%) adalah sebagai petani. Pada analisis bivariat riwayat penyakit kehamilan ibu, tingkat kecukupan gizi (kalsium,zink, protein), riwayat paparan pestisida bumil tidak berhubungan secara bermakna dengan kejadian stunting.Tinggi badan ibu < 150 cm (OR=10.07; 95%CI: 3.57-28.38), panjang badan lahir (OR=11.04; 95%CI: 4.19-29.06), dan riwayat paparan pestisida pada anak (OR=4.21; 95%CI : 1.77-10.04) sebagai faktor risiko stunting. Simpulan: Panjang badan lahir, tinggi badan ibu dan paparan pestisida merupakan faktor risiko stunting pada anak usia 2-5 tahun. Kata Kunci: anak usia 2-5 tahun, daerah pertanian, stunting ABSTRACTBackground: According to Nutritional Status Monitoring 2017, stunting prevalence in Indonesia was 29.6% and stunting prevalence in Banjarnegara District was 30.1%.The prevalence of stunting in Wanayasa Subdistrict was 23.7%. Low nutritional intake, genetic factors and exposure from pesticides are among the factors that influence stunting. Exposure from pesticides can lead to metabolic disorders, growth and development of children. Wanayasa Subdistrict is one of an agricultural area in Indonesia, there is a potato and vegetable farming area with high intensity of pesticide use in the processing of its land.Objectives: This study aims was to analyze the risk factors for stunting among children age 2-5 years living in an agricultural area.Methods: The research design was case control measured 47 children as cases and 47 children as controls. Subject selected by purposive sampling with matching age and gender. Data was collected by measurement of height, weight and structured interviews and for nutritional intake with asking the frequency of food intake in household size and converted in weight (gram) method. Data were analyzed using chi-square test, calculating Odds Ratio (OR) and logistic regression method.Results: The lowest in the case group were -5.4 SD and the highest were -2.55 SD,the lowest age of children was the 24-month in case group and the 27-month in control group. Most of mothers work in case group (51.1%) and control group (57.4%) were farmers. In multivariate analysis of mother's height below 150 cm (OR=10.07; 95%CI: 3.57-28.38), length of birth (OR=11.04; 95%CI: 4.19-29.06), and history of pesticide exposure in children (OR=4.21; 95%CI: 1.77-10.04) are risk factors for stunting.Conclusion: Birth length, maternal height and pesticide exposure were risk factor for stunting in children age 2-5 years. KEYWORDS: children aged 2-5 years, agricultural area, stunting

The effect of neonatal visit to exclusive breastfeeding Chori Elsera
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 2, 2018
Publisher : Alma Ata University Press

ABSTRACT Background: The infant mortality rate in Indonesia is still very high at around 32 per 1,000 live births. This number is still very far from the MDGs by 2015 that is 23 per 1,000 live births. Indonesia ranks 10 out of 18 countries in ASEAN. Coverage of exclusive breastfeeding in Indonesia is still low and decreasing every year. It is inversely proportional to the scope of neonates visits to 90% more. Activities carried out during the visit of neonates among other vital signs checks, counseling and exclusive breastfeeding infant care, vaccination, treatment and referral of cases.Objectives: To determine the influence of neonatal visits to exclusive breastfeeding, evaluate the relationship of education, knowledge, work, place and birth attendants, gestational age and birth weight, family support exclusive breastfeeding.Methods: An observational study and case-control design were used with a quantitative approach. The samples in this study were mothers with babies aged 6 to 9 months at the time of the study that met the inclusion criteria. The total sample were 158 respondents, that were divided into 2 groups, 79 in the case group and 79 in the control group. The sampling technique with simple random sampling. Data was collected by was conducted interviews with questionnaires and secondary data. Analysis of the data used univariate analysis with frequency distribution table, with Chi-square bivariate and multivariate logistic regression.Results: The result of this study showed 76.6% of respondents were worker, 90.5%, 63.95 had higher education history. There was a significant relationship between neonatal visit with exclusive breastfeeding with p = 0.026 (OR 0.488, 95% CI 0.259 to 0.92). External variables that most influence on exclusive breastfeeding was working with a value of p = 0.016 (OR 2.878, 95% CI 1.217 to 6.805).Conclusions: Visits neonates influencedexclusive breastfeeding in Klaten. Employment is the most influential factor for exclusive breastfeeding.KEYWORDS: exclusive breastfeeding, neonates, visits neonates

Intake of iron and inhibitor are not related with anemia on the premarriage women Prasetya Lestari; Yhona Paratmanitya; Siti Suliyah
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Publisher : Alma Ata University Press

ABSTRACTBackground: One of the most frequent nutritional problems in Indonesia occurs is anemia due to iron deficiency. Forty-nine point one percent of women of childbearing age in Indonesia are anemic. Especially on groups of women of childbearing age are usually preparing themselves for married and will become a mother. Factors causing anemia among others insufficient iron intake and high absorption of Fe inhibitors (tannin, phytate, and oxalic acid). If the bride is married to status anemia will affect the birth of a less qualified generation.Objectives: To know the relationship between iron intake and Fe inhibitor with the incidence of anemia in the bride in the District Area Bantul Yogyakarta. type of research conducted was observational research using a cross sectional design. Number of study subjects as many as 68 respondents in the bride with the picking technique the sample uses quota sampling that meets the inclusion criteria and exclusion. Data collected were data of iron intake and Fe Inhibitors. The data were obtained by interview using SQFFQ. Statistic test used were Mann Whitney and Chi Square test with level of 90% confidence.Results: The incidence of anemia was 44.1%. Based on the results there was no significant difference between the mean intake of Fe anemia group with anemia not with (p = 0.387). There is no Tanin intake differences were significant between the anemia group and the not anemia with (p = 0.512). There was no difference in intake of Fitat was significant between the anemia group and the non-anemic with (p = 0.335). There was no significant difference in intake of xalates between groups of anemia with no anemia with (p = 0.537). Based on Chi Square Test as well it was known that there is no significant relationship between intake of Fe and Fe inhibitor with anemia incidence (p> 0.05)Conclusions: There was no significant relationship between intake of Fe and Fe inhibitor with anemia incidenceKEYWORDS: anemia, iron intake, inhibitor Fe, prospective bride

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