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Agus Hendra Al Rahmad, SKM, MPH
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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 21 Documents
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Search results for , issue "Vol 8, No 3 (2023): September" : 21 Documents clear
Effectiveness of the Rumoh Gizi Gampong (RGG) program to increase coverage of specific and sensitive indicators for accelerating stunting reduction in Aceh Aripin Ahmad; Eva Fitrianingsih; Silvia Wagustina
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1329

Abstract

Aceh is the province with the fifth-highest prevalence of stunting in Indonesia by 2022, which could be due to the low coverage of specific and sensitive intervention programs. This research aims to determine the effectiveness of the Rumoh Gizi Gampong (RGG) program in increasing the coverage of specific and sensitive indicators for reducing stunting in Aceh. A cross-sectional design was carried out in Aceh Province from February to September 2023. The input, process, and output variables for RGG implementation were collected using interview methods with 21 RGG program managers and 23 people in charge of district nutrition programs. Specific and sensitive indicator achievements were collected using secondary data from district reports for the years 2020 and 2021. Data analysis was performed using a Dependent T-test at a confidence level of 95%. The results showed that there was an increase in the average percentage coverage of specific and sensitive indicators after the RGG program was implemented, and only the immunization coverage indicator was implemented using the yard. The results of the statistical analysis showed a significant increase in the percentage of coverage of the health insurance service coverage indicator (p= 0,006). In conclusion, the Rumoh Gizi Gampong program can increase the coverage of indicators to accelerate stunting reduction, so that villages can make RGG an alternative intervention to accelerate stunting reduction.
Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers Mirza Hapsari Sakti Titis Penggalih; Laksono Trisnantoro; Zaenal Muttaqien Sofro; Mustika Cahya Nirmala Dewinta; Naila Alfi Syarifah; Kurnia Mar'atus Solichah
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.987

Abstract

The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel. However, the implementation of the nutritionist's role in the athlete training center was still lacking. The importance of nutritionist existence ought to be assessed to explore the perception of athletes and coaches.  Qualitative approach was used to analyze focus group discussions on 15 athletes and 10 coaches located in 3 cities in Indonesia (Jakarta, Yogyakarta, Malang). Results, the acceptance of the food in the training center are satisfactory even though some still eat out. More knowledge concerning nutrition, performance, and posture are obtained from in-class education, brochure, personal counselling, and small talk by the presence of nutritionists. Conclusion,  athletes and coaches perceive that nutritionists are urgently necessary for optimum nutrition support to enhance sports performance.
Coffee consumption habits with the addition of added ingredients correlated with obesity among females students in Semarang Adinda Djasmin Setyo Putri; Ani Margawati Margawati; Rachma Purwanti; Ahmad Syauqy; Charysa Zaimatussoleha
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.979

Abstract

Chemical compounds found in coffee are good for health, but most Indonesians often consume coffee with added ingredients, such as sugar and milk. Thus, it will potentially increase the risk of obesity. This study aimed to analyze coffee consumption habits with added ingredients and their correlation with the incidence of obesity among female students in Semarang. The research design was cross-sectional, with 77 female students randomly selected.    This study was conducted from March to April 2021 in Semarang. All data collection process was conducted online. Data on coffee consumption habits, the kind of added ingredients, and the number of allowances were obtained through questionnaires. Furthermore, the food intake data were obtained from the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical activity data from the International Physical Activity Questionnaire Short Form (IPAQ-SF), and anthropometric data through self-anthropometric measurement guided by the researcher. Data were analyzed by the Chi-square test and multiple logistic regression test at a 95% CI. There was a relationship between coffee consumption habits and obesity according to the body mass index (p= 0,014), waist circumference (p= 0,001), and waist-hip ratio (p= 0,001). The multivariate analysis showed that the frequent consumption of coffee with added ingredients was correlated with the incidence of abdominal obesity based on waist circumference and waist-hip circumference ratio. It can be concluded that coffee consumption with added ingredients was correlated with the incidence of obesity.
Water Sanitation and Hygiene (WASH) and feeding patterns: Linkages with stunting among children aged 6-23 months Akmal Novrian Syahruddin; Irmawati Irmawati; Novi Puspita Sari
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1007

Abstract

Stunting is still a significant public health problem in Indonesia. The interaction between the inadequacy of feeding practices and Water, Sanitation, and Hygiene (WASH) are the direct causes of stunting. The study aimed to assess the relationship between WASH and child feeding patterns with stunting among children aged 6-23 months. The study used a cross-sectional design conducted in July-August 2022 in the working area of Simbang Community Health Center, Maros Regency. Samples of 90 children aged 6-23 months were selected by simple random sampling. Data on sociodemographic, WASH and feeding patterns were collected by interview using a questionnaire. Stunting was measured by a height-for-age z-score. Data were analyzed using the Chi-square test and Logistic Regression. The results showed that the prevalence of stunting was 31,1%. Mother's age <20 years, low maternal height, sex of child, non-exclusive breastfeeding, complementary feeding started, the poor sewage management and availability of latrines related to stunting (p<0,05). Multivariate test results showed low maternal height (p=0,005; OR=21,015), sex of child (p=0,001; OR=22,332), poor sewage management (p=0,008; OR=10,992), and non-exclusive breastfeeding (p=0,002; OR=20,509) has a significant effect on stunting. In conclusion, the WASH and inadequacy of feeding practices contribute to stunting.
The effectiveness of e-booklet and lectures to increase overweight adolescents’ nutritional knowledge Reri Noor Amelia; Suminah Suminah; Veronika Ika Budiastuti
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1035

Abstract

Overweight adolescents’ low knowledge of balanced nutrition is a problem that needs attention. If such a problem is left unchecked, overweight adolescents have a higher risk of suffering from various health problems. Efforts are needed to increase overweight adolescents’ nutrition knowledge, including through the provision of nutrition education using educational media. The purpose of this study was to analyze differences in knowledge after being given nutrition education using e-booklets and lectures. This study was conducted at SMAN 4 and SMAN 7 Banjarmasin in September 2022. This study  was an experimental research with a quasi-experimental design with pre-test – post-test control group. The sample in this study was selected by purposive sampling technique, namely 64 overweight students divided into two groups, namely nutrition education with e-booklets accompanied by lectures and nutrition education with lectures only. The intervention was carried out 4 times in one month and each meeting took 55 minutes. Data on differences between pretest and posstest were analysed by paired T Test and data on differences between education groups were analysed by Independent T Test. Results, there were differences in pretest and posttest nutritional knowledge in groups given nutrition education with e-booklet media and lectures (p=0,000) and there are differences in groups given nutrition education with lectures only (p=0,001). There was a significant difference effect between the provision of nutrition education in both education groups (p=0,002). In conclusion, providing nutrition education with e-booklet media combined with lectures can improve knowledge about balanced nutrition for overweight adolescents more effectively than lectures.
Unhealthy food pattern, physical activity, and the incidence of diabetes mellitus among adults with central obesity Ahmad Syauqy; Amatulloh Dewi Fajar; Aryu Candra; Choirun Nissa
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1028

Abstract

The prevalence of diabetes mellitus (DM) in Indonesia is increasing. A significant risk factor for developing DM is central obesity. Lifestyles, including diet and physical activity, strongly influence the high prevalence of DM and obesity. The study aimed to analyze the association between unhealthy food consumption and physical activity among adults with central obesity in Indonesia. This study used secondary data from Riskesdas 2018 with a cross-sectional design. The subjects in this study were adults (≥ 19 years old) with central obesity. A total of 7493 subjects were included in the analysis. Food intake data were taken using a validated FFQ, and physical activity using the GPAQ questionnaire. The data were analyzed using a chi-square test and multiple logistic regression. Frequent consumption of sweet foods (p=0,001, OR=1,235), sweetened beverages (p=0,042, OR=1,157), carbonated drinks (p=0,001, OR=1,324), instant noodles (p<0,001, OR=1,845), salty foods (p<0,001, OR=1,669), seasoning (p<0,001, OR=1,514), processed meats  (p=0,009, OR=1,199), fatty foods (p<0,001, OR=1,687), and grilled foods (p<0,001, OR=1,243) were positively associated with the incidence of DM among adults with central obesity after adjusted with confounding variables. Low physical activity  increased the incidence of DM among adults with central obesity in the unadjusted model (p=1,161, OR=1,161). In conclusion, there is a relationship between the consumption of unhealthy foods and physical activity with the incidence of DM in Indonesian adults with central obesity.
Study on the impact of the COVID-19 pandemic on stunting program implementation (sensitive and specific programs) in Sleman Regency Gifani Rosilia; Renita Renita; Riyanti Dina Kusuma; Dewi Nugraha Primastuti; Siti Helmyati
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1011

Abstract

The COVID-19 pandemic is a new challenge for the implementation of stunting intervention in Indonesia. Therefore, monitoring the stunting program implementation during a pandemic is crucial to achieving the target of stunting reduction. This research aims to examine the pandemic’s impacts on the implementation of specific and sensitive programs, especially posyandu, iron supplementation, PMT, and Sustainable Food Program(SFG). Method, qualitative research uses a Case-Study with 17 informants selected by purposive sampling, including the stakeholders and program’s target in the working area of Tempel 2 Health Center.  Data in the form of interview transcripts and other documents were collected using in-depth interviews and documentation studies in November-December 2021 and were analyzed in 3 stages: reduction, presentation, and conclusion. Result, the COVID-19 pandemic has affected specific nutrition interventions, especially in the planning, implementation, and scope of activities. It relates to social difficulties and concerns over the spread of COVID-19. In the implementation of SFG program, the pandemic does not have a significant impact. It can be interpreted that COVID-19 pandemic affects several aspect of the stunting program’s implementation. This study suggests the stakelhoders and communities to optimize the implementation of stunting intervention so it can run sustainably to reduce stunting prevalences.
Effects of a mixture hylocereus polyrhizus (Red Dragon Fruit) juice and moringa leaf powder towards hemoglobin level in adolescent girls Ester Angelina Winanti Ritonga; Tonny Cortis Maigoda
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1088

Abstract

Nutritional anemia in adolescents has an impact on decreasing learning concentration and low learning achievement. Adolescent girls who are anemic are at risk of becoming anemic women of childbearing age, then becoming anemic mothers who can experience chronic energy deficiency during pregnancy later. Red dragon fruit and moringa leaves are known to  have a high level of  vitamin C,  rich in iron, and other bioactive compound. However, the potency of the combination between Hylocereus polyrhizus juice and Moringa Leaf Powder towards Hemoglobin level in Adolescent girls is still remain unknown. The purpose of this study was to know the effect of giving a mixture  of hylocereus polyrhizus juice and Moringa leaf powder on hemoglobin levels in  adolescent girls. A Quasy Experimental study was conducted in this study with two intervention  groups and one control group. A purposive sampling technique was used to select 60 students especially adolescent girls from Senior High School 3 in Bengkulu City in May 2022. Statistical analysis using One Way Anova test and Bonferonni Post Hoc test. A mixture of Hylocereus polyrhizus juice and moringa leaf powder was significantly associated with increasing hemoglobin levels than group that was given hylocereus polyrhizus  juice only with p value = 0,000  (p <0,05).
The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise Misi Suci Wusono; Hardhono Susanto; Etika Ratna Noer; Muflihatul Muniroh; Diana Nur Afifah
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1046

Abstract

Studies report skeletal muscle fatigue during repeated intense muscle contractions resulting from depletion of energy substrates, and accumulation of metabolic. Creatine kinase (CK) and lactic acid are enzymes that are directly related to energy metabolism. This study aims to analyze the differences of soy tempeh milk and soy tempeh yogurt on fatigue indicators, namely CK levels and lactic acid in subjects induced by maximum exercise. The subjects of this study used experimental animals, namely white rats with a total sample of 28 rats. The dose of soy tempeh milk and soy tempeh yogurt given was 4,2 ml/BW of rats while the soy tempeh yogurt was given was 4,4 ml/BW, each containing 3 grams of tempeh. Blood samples were tested using the Elisa method and the results were analyzed using SPSS version 20. The results of this study showed significant changes in serum CK and lactic acid after being given the intervention of soy tempeh milk and tempeh yogurt (p<0,05). Soy tempeh milk and soybean tempeh yogurt significantly suppressed the increase in CK and lactic acid in rats induced by maximum exercise. Both provide protein containing BCAAs which are a source of energy during exercise. Further clinical trials are needed to determine the effectiveness, safety, and side effects of soy tempeh milk or soy tempeh yogurt when given to humans.
The changes of dietary fiber intake in obese adults: NCDs cohort study in Bogor City Farida Dwi Rokhmah; Dodik Briawan; Ikeu Ekayanti; Sudikno Sudikno
AcTion: Aceh Nutrition Journal Vol 8, No 3 (2023): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i3.1005

Abstract

The prevalence of obesity in the adult is increasing each year due to increased consumption of fast food and decreased consumption of fiber.  Based on Basic Health Research there was 20% of Indonesians suffered from obesity in 2018. The objective is to analyze changes in dietary fiber intake in adult obese in Bogor City. Methods: This research is conducted using secondary data from Risk-Factor of Non-Communicable Disease Bogor. The research design was prospective cohort.  Total subjects were 138 subjects who were newly suffer from obesity in 2014 and 2016, and had normal BMI in baseline (2011 and 2012). Consumption data were collected using 24-hr recall and FFQ and were processed and analyzed using Nutri Survey, Microsoft excel and SPSS 23.0 version. Univariate analysis was used to see the characteristic of the subjects, while different test was using Wilcoxon test since the data are not distributed normally. Results,most subjects were women (77,5%) aged 35-44 years old. The mean of dietary fiber intake was at about 9,7 g in the beginning and it increased by 1,2 g. Despite the increment in the percentage of the people who consumed dietary fiber at about 58%, the mean was still under the recommendation (<25g) at 96,4%. Conclusions, there was an increasing number of dietary fiber in the obese adult who were newly suffered from obesity in two years follow-ups, but the intake is still under the recommendation.

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