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Agus Hendra Al Rahmad, SKM, MPH
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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 20 Documents
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Search results for , issue "Vol 8, No 4 (2023): December" : 20 Documents clear
Developing a nutrition education model based on local wisdom for adolescents to prevent Stunting in the early stage: a preliminary study Cica Yulia; Delita S Rosdiana; Ellis E Nikmawati; Muktiarni Muktiarni
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1401

Abstract

Anemia among adolescents in Indonesia has increased since 2007 until now, as well as worldwide. Anemia had affected their growth and development, along with cognitive abilities, making them susceptible to infectious diseases. Cognitive ability is closely related to the knowledge, attitudes, and behavior of adolescents as internal factors. This study was an introductory study in the development of nutrition education based on local wisdom for adolescents with anemia as early prevention. A qualitative study was conducted in October 2020 in Cirebon District, West Java. The participants consisted of 10 people (eight stakeholders and two experts). Data were collected through focus group discussions and in-depth interviews with instruments as a guide in collecting information data. Data were recorded with the subject's consent, transcribed word for word, and analyzed based on the listed theme by the researcher. Results from the survey stated that using digital development 4,0 learning models will be applied through blended learning and integrated into students' extracurricular activities, using a variety of learning methods and media according to adolescents' development. Thus, this study involved various government sectors to apply the nutrition education model in schools through government policies. Furthermore, it may become a preventive measure for adolescents with anemia.
Body image and weight loss diet behavior are related to nutritional status in female college students Zahra Zakiyah Komarudin; Prita Dhyani Swamilaksita; Khairizka Citra Palupi; Harna Harna; Dudung Angkasa
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.988

Abstract

Nutritional status is an important indicator of college student health. College students are included in the age group vulnerable to nutritional problems such as decreased diet quality and excessive weight. The study aims to determine the relationship between body image, mindful eating, and weight loss diet behavior with nutritional status in female college students. The study used a cross-sectional design and was conducted among female students at Esa Unggul University in 2022. A total of 122 subjects were selected using the Proportionate Stratified Random Sampling method. Nutritional status is measured by assessing Body Mass Index (BMI). The instruments used were the Multidimensional Body-Self Relations Questionnaire (MBSRQ) to assess body image, the Mindful Eating Questionnaire (MEQ) to assess mindful eating, and the dietary behavior questionnaire to assess weight loss. Data were analyzed by chi-square test at CI:95%. The results showed that body image was related to thin (p= 0,004) and obese (p= 0,000) nutritional status. Dietary behavior for weight loss is associated with thin nutritional status (p= 0,010) but not with obesity (p= 0,389). In conclusion, nutritional status (BMI) is related to body image and weight loss diet behavior in female college students.
The effectiveness of Jamblang (Syzygium cumini (L) Skeels) extract on the atherogenic index in a diabetic rat model Mulyati Sri Rahayu; Nurfardian Nurfardian; Ayu Nanda Sari
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1151

Abstract

Jamblang fruits (Syzygium cumini (L.) Skeels) have the potential as an antioxidant by facilitating glucose and lipid metabolism for reducing the atherogenic index (AI). This study aimed to explore the effect of the Jamblang extract on the atherogenic index in a diabetic rat model. This pre- and post-control group design study was conducted in the Pharmacology Laboratory of Universitas Sumatera Utara. Twenty-five rats were divided into five groups. Alloxan 120 mg/kg BW was administrated intraperitoneally, and the rats' fasting blood glucose levels were measured four days later. Group I (negative control) were treated with aqua dest, group II (positive control) was treated with glibenclamide 1,25 mg /kg BW, and group III, IV, and V were given an extract of Jamblang at a dose of 125, 250, and 500 mg/kg BW for seven days. Trigliserida and HDL-C measured using spektrofotometer microlab. The data were subjected to the Kruskal-Wallis test to examine the effect of Jamblang extract in different doses on the atherogenic index, followed by a Mann- Whitney Post hoc test. The result revealed that the extract Jamblang dose of 125, 250, and 500 mg/kg BW significantly decreased the atherogenic index (p value= 0,012<0,05). In conclusion, the Jamblang (Syzygium cumini (L.) Skeels) with the best-tested dose was 500 mg/kgBW to decrease the atherogenic index until 0,42 in vivo study.
The relationship between menarche and nutritional status in Junior High School students in Aceh Besar. A study from 30 years of armed conflict area, Aceh, Indonesia Muhammad Yani; Azhari Azhari; Agus Hendra Al Rahmad; Farid Bastian; Teuku Muhammad Ilzana; Cut Rizka Rahmi; Andriaty, S. Nora; Adithia Chanda; Syahnaz Salsabila
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1310

Abstract

Age at menarche is strongly associated with adolescents' nutritional status. Food insecurity is one of the factors that cause nutritional disorders. Communities living in areas of armed conflict often experience food insecurity and low levels of parental knowledge, leading to being underweight and stunting. Aceh had been plagued by armed conflict for almost three decades, which ended 23 years ago. This study aimed to measure the relationship between menarche and the nutritional status of adolescents in Aceh Besar, Aceh Province. This analytical research method used a cross-sectional survey approach. The sample consisted of 278 Junior High School (JHS) students, taken by stratified random sampling at ten of the JHS in Aceh Besar in 2021-2022. Data were collected through interviews, using questionnaires, anthropometric measurements (Weight and Height), and observations. Statistical analysis used the Chi-square test at CI 95%. 79,1% of the students' menarche was normal, and 64,7% had normal nutritional status. There was a significant relationship between age at menarche and nutritional status (p<0,05). In conclusion, menarche's age is related to adolescent girls' nutritional status at Junior High School in Aceh Besar. 
Physical activity, intake of iron and folic acid with the risk of preeclampsia Dwi Apriyanti; Uki Retno Budihastuti; Kusnandar Kusnandar
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1214

Abstract

Preeclampsia (PE) is a health problem that often occurs during pregnancy. Pregnant women with preeclampsia are at risk for premature delivery, babies born with LBW, and increased maternal and infant mortality. This study aimed to measure the effect of physical activity and iron and folic acid intake on the risk of preeclampsia in pregnant women. A cross-sectional study was conducted in the Tangerang Regency in July 2022. 130 pregnant women aged ≥ 20 weeks were obtained using multistage sampling. Data were collected using the SQ-FFQ (the Semi-quantitative Food Frequency) Questionnaire (SQ-FFQ) and Physical Activity using a validated PAL (physical activity level) questionnaire. Data analysis was performed using Spearman’s rank and Multiple Linear Regression tests. Results: There was an association between iron and folic acid micronutrient intake and preeclampsia incidence in pregnant women (p<0,05). Furthermore, simultaneous physical activity and iron and folic acid intake increased the risk of preeclampsia in pregnant women (p<0,05) by 10,7%. In conclusion, lack of physical activity and consumption of nutritious foods, especially those containing iron and folic acid, can increase the risk of preeclampsia during pregnancy.
The effect of the family empowerment model on the ability to managing diet and increasing hemoglobin in pregnant women Kasad Kasad; Keumalahayati Keumalahayati; Azwarni Azwarni; Meliani Sukmadewi Harahap; Alfian Helmi
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1327

Abstract

Anemia often occurs due to iron deficiency because, in pregnant women, there is a doubling of an iron requirement to meet the mother's needs in preventing blood loss during childbirth and fetal growth. Therefore, anemia in pregnant women must be prevented so that the fetus can grow and develop properly. This study aimed to determine the effect of the family empowerment model on the ability to manage diet and increase hemoglobin (Hb) levels in pregnant women with anemia. The research design was quasi-experimental, conducted at the Langsa Baro Health Center work area in 2018. The sample comprised 30 pregnant women divided into two groups, namely 15 women who received intervention and 15 who did not. Sampling was performed using the purposive sampling technique, and data were collected through direct interview techniques with questionnaire instruments. Data processing was performed by statistical analysis using a Paired T-test test with a significance level of 95% CI. The results showed differences in Hb levels, knowledge, and attitudes before and after family empowerment (p <0,05). In conclusion, there was a significant effect on the ability to manage diet and increase hemoglobin (Hb) levels in pregnant women with anemia.
Support in providing adequate nutrition for the length of treatment for patients after bone fracture surgery at the Meuraxa Hospital, Banda Aceh T. Alamsyah; Marniati Marniati; Niswah Niswah; Nurhayati Nurhayati; Fajriansyah Fajriansyah; Ritawati Ritawati
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1034

Abstract

One of the problems in fulfilling nutrition is the knowledge or belief that consuming excess protein will result in a longer wound-healing process. Meanwhile, nutritional status is essential in fulfilling nutrients for wound healing and length of stay in postoperative fracture clients. The study aims to determine the relationship between the fulfilment of nutritional needs in participants after lower extremity fracture surgery at Meuraxa Hospital, Banda Aceh City. This research design method is correlation analysis with a cross-sectional approach with a non-probability sample technique with a sample of 83 post-surgical bone fracture patients. The calculation method uses the formula for a 10% error rate from the total population of post-fracture inpatients 123 respondents. The research location is Meuraxa Hospital, Banda Aceh, and it was conducted in March 2021. Results, there is a relationship between knowledge about nutritional fulfilment (p= 0,005), eating habits (p= 0,002), and perceptions of dietary restrictions (p= 0,002) with the length of treatment days in patients after bone fracture surgery at Meuraxa Hospital Banda Aceh. In conclusion, nutrition support affects the length of treatment days, where knowledge, habits and abstinence can shorten treatment days.
Tempeh consumption patterns in Indonesian family and contribution nutritional adequacy Trina Astuti; Marudut Sitompul; Amirah Faadhilanisyah
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1006

Abstract

Tempe is one of the original Indonesian traditional foods since the 16th century consumed as a snack, side dish, and vegetable. This research aimed to study consumption patterns, perceptions, and the contribution of tempeh nutrients to protein adequacy in Indonesian society. The study design is a cross-sectional study conducted online in October 2022 with 387 subjects from 34 provinces, taken purposively. Data was collected through online questionnaires. Tempe consumption data was analyzed using TKPI and compared with the RDA 2019. Data on characteristics, consumption patterns, and perceptions about tempeh are presented descriptively. Results, the average number of family members who consume tempeh is 4,3 ± 1,04 (minimum three and maximum 8) people, the frequency of consumption of tempe is 4,1 ± 1,7 times/week, the type of soybean tempeh (87,5%) with fried preparations (35%) and tempeh or crushed chili sauce (20,0%). The large portion of one meal is 50 grams. The average individual consumption is 41,75 ± 27,22 grams/capita/day. The eastern region is lower than the western and central regions. Consumption of tempeh contributes to the adequacy of protein by 10,27% - 14,6% and 30,25% to the adequacy of vitamin B12. 86,5% of subjects stated that tempeh was beneficial for heart health, anti-cancer, and antioxidants, but 14,5% of subjects stated that tempeh could increase uric acid and cholesterol, thyroid disorders, and allergies. The conclusion is that the average daily consumption of tempeh contributes one-sixth to the adequacy of protein and one-third to the adequacy of vitamin B12.
The content of proximate, beta carotene, and organoleptic pumpkin mooncake as a snack to improve the immune system in the elderly Margaretha Heny Widayati; Nani Ratnaningsih; Badraningsih Lastariwati
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1182

Abstract

The elderly population continues to increase, so it is necessary to provide healthy foods that can boost their immune system, one of which is pumpkin. Pumpkin contains β-carotene, an antioxidant and anti-inflammatory to boost the immune system. This study aimed to develop pumpkin mooncakes for the elderly and analyze their proximate, beta-carotene, and organoleptic values. Research design uses the research and development (R&D) method with a 4D design, namely, defining, designing, developing, and disseminating. The study was conducted in Surakarta City in December 2021. Eighty older adults participated in the organoleptic test. Mooncake products were subjected to organoleptic examination and proximate analysis using the ANOVA test with a significance level of 95%. The results of the proximate analysis consisted of water content (38,91%), ash (0,74%), fat (5,80%), protein (2,20%), and carbohydrates (53,24%). The β-carotene content of the pumpkin mooncake increased by 28,42% compared to that of the reference product. The average liking was 4,69, and there was a difference in the level of panelists' liking for development and reference products (p= 0,020). In conclusion, pumpkin mooncake is a beneficial ingredient that supports the immune system. However, further research is needed to compare it with other healthy foods in the context of improving immunity in the elderly population.
Development of educational video feeding practice for children with cerebral palsy Desita Ike Sagita; Harsono Salimo; Tri Rejeki Andayani
AcTion: Aceh Nutrition Journal Vol 8, No 4 (2023): December
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v8i4.1234

Abstract

Feeding practice videos containing nutritional content for caregivers of children with cerebral palsy (CP) are often found in English. This study aimed to develop an educational video of feeding practices for children with CP that is feasible in Indonesia to improve the nutritional knowledge and skills of caregivers regarding feeding and drinking. The Research and Development method was used with the ADDIE model, which consisted of analysis, design, development, implementation, and evaluation stages. Small-group and field-group trials were conducted at the PNTC, IFA, and YPAC Surakarta pediatric physiotherapy clinics from February to April 2023. Video validation was performed by three experts: nutritionists, physiotherapists, and media experts who were competent in their fields. The video results based on nutritionist validation were 76,4%, physiotherapist validation results were 85,5%, and 82,4% media expert validation results. These results indicate that the video feeding practice developed as an educational media is suitable for use with minor improvements, according to expert advice. The trial results for the small group comprised ten respondents and obtained highly feasible results (90,3%). A field trial with 15 respondents obtained a result of 89,7% in the feasible category. In conclusion, an educational video of feeding practices for caregivers of children with cerebral palsy is feasible.

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