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Agus Hendra Al Rahmad, SKM, MPH
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Jln. Soekarno-Hatta, Kampus Terpadu Poltekkes Kemenkes Aceh, Lampeunerut, Aceh Besar. Kode Pos: 23352 Provinsi Aceh, Indonesia.
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AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 22 Documents
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Search results for , issue "Vol 9, No 2 (2024): June" : 22 Documents clear
The comparison of Dietary Inflammatory Index (DII) value in obesity and non-obesity Fani Khairunnisa Rakhman; Lirista Dyah Ayu Oktafiani
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1364

Abstract

Obesity is a chronic low-grade inflammatory condition that occurs in the White Adipose Tissue (WAT). Diet is the strongest factor regulating energy balance and influencing inflammatory responses in the body. This inflammatory response can be calculated using the Dietary Inflammatory Index (DII). The aim of this research was to determine the differences between DII values for obese and non-obese people in the work area of the Sumbersari Public Health Center, Jember Regency, which was carried out from May to June 2023. This was a cross-sectional study with sample selection through a simple random sampling method. Thirty participants were included in each group. Data collection was carried out using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and the data were analyzed using an independent t-test. The normality test was performed using the Kolmogorov-Smirnov test, and the data were normally distributed. The results obtained that There was a significant difference (p=0,000) between the DII values of the normal and obese groups. It is known that the average DII value in the normal group was +2,29 and in the obese group was +1,32, indicating that the normal group had a higher pro-inflammatory diet than the obesity group. In conclusion, there was a significant difference between the DII values in obese and non-obese groups in the working area of the Sumbersari Community Health Center, Jember Regency.
Relationship of normal weight central obesity on comorbid diseases: Systematic Review Wardah Hanifah; Syahrizal Syarif
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1697

Abstract

Normal-weight central obesity (NWCO) has a significant effect on Cardiovascular Disease (CVD) and mortality, which are modulated by comorbidities. This systematic review aimed to identify comorbid diseases associated with NWCO. Search for articles published in 2013-2023 using the PubMed, Science Direct, and Scopus databases. Articles were selected based on the inclusion criteria, specifically articles about the relationship between NWCO and comorbid diseases, using English language, observational study design, and can be accessed in full text. Each article was assessed based on sample size, study design, response rate, outcome measurement, statistical analysis, confounding factors, ethics, and research limitations. The results of this study show that NWCO increases the risk of comorbid diseases such as hypertension, CVD, Diabetes Mellitus (DM), Metabolic Syndrome (MS), dyslipidemia, stroke, and hyperuricemia. Hypertension, MS, and dyslipidemia play a role in the incidence of CVD and DM. This study can increase awareness and attention to groups with normal body weights to improve lifestyle, routine health screening, and immediate intervention to prevent comorbid diseases. 
Cornfood bar (Zea mays l) and Goroho banana (M. Accincanafe) as alternative foods interlude people with type 2 diabetes mellitus Indra Domili; M Anas Anasiru
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1507

Abstract

The World Health Organization (WHO) reported an increase in type 2 diabetes cases in Indonesia, from 8,4% in 2000 to 21,3 in 2030. Functional food innovation to prevent diabetes in the form of corn and Goroho banana-based food bars needs to be performed. This study aimed to determine preference and nutritional value in a preliminary study of food innovation. This research method used a one-variable completely randomized experimental design (CRD), three treatments; ratio of corn and goroho banana; F-1 (90:10), F-2 (80:20), and F-3 (70:30). The preference test was conducted in the organoleptic laboratory of the Nutrition Department of Gorontalo Health Polytechnic using 30 semi-trained panelists to obtain the most preferred formula based on the ranking test presented in averages and analyzed using the Friedman test followed by the Wilcoxon post-hoc test. The nutritional value of the food bars was tested at the Gadjah Mada University Food Laboratory from May to June 2020. Results of preference level for corn-based food bars (zea mays l) and goroho banana-based food bars (M. Accuminafe) sequentially F-1 (90:10) with a mean of 3,40, nutritional value  of 4,76% fat, 7,28% protein, 66,21% carbohydrates, and 1,28% crude fiber. In conclusion, F-1 was selected as a food source for people with diabetes mellitus. 
Correlation vitamin D deficiency with obesity and impaired glucose metabolism in women with polycystic ovary syndrome Achmad Zulfa Juniarto; Siti Zahra Ni'mah; Ahmad Syauqy
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1780

Abstract

Vitamin D deficiency is a worldwide problem, particularly in Indonesia. Obesity and impaired glucose metabolism have an impact on vitamin D status in women with polycystic ovarium syndrome and are still controversial.  This study aimed  to examine vitamin D levels and the correlation between obesity and impaired glucose metabolism in PCOS patients. This research employed analytical observational techniques with a case-control approach with 40 women diagnosed with Rotterdam Criteria PCOS in Mother and Child Hospital Kasih Ibu Tegal during September-October 2023. This study used the Chemiluminescent Mikropartikel Immunoassay (CMIA) method to measure vitamin D levels in the laboratory. The statistical test utilized were Shapiro-Wilk, Paired T-Test and Mann Whitney and Chi Square. Results: There was no significant difference in the serum 25(OH)D levels between women with PCOS and controls (p>0,05; p=0,745). The group of patients with an obese waist circumference was 9.75 times more likely to develop PCOS than the group with a normal waist circumference (OR = 9,75; 95% CI = 1,16-82,11; p = 0,013). In conclusion, there was no substantial variation in vitamin D levels between PCOS and non-PCOS patients. Vitamin D deficiency correlates with obesity but does not correlate with impaired glucose metabolism. 
The influences of nutritional status and abdominal circumference systolic blood pressure in adult men Ni'ma Hilyatin; Katrin Roosita; Rimbawan Rimbawan; Mohamad Rafi
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1668

Abstract

The prevention and management of hypertension through healthy lifestyle modifications is a challenge for public health. The prevalence of hypertension among Indonesians was 34,1%. Lifestyle behaviors such as body mass index, central obesity, and sodium intake are associated with the risk of hypertension. This study aimed to analyze the influence of nutritional status and abdominal circumference on blood pressure in adult men. This cross-sectional research was conducted in Sukajadi Village, Bogor, between 2022-2023. The subjects were 73 purposively selected adult men. Data on subject characteristics were obtained through interviews. Anthropometric data were obtained by measuring abdominal circumference, body weight, and body height to assess the body mass index (BMI). Consumption data were collected using SQ-FFQ. The data analysis was performed using a linear regression test with a significance level of 95%. The results showed that Body mass index (p=0,007) and abdominal circumference (p=0,005) affected systolic blood pressure, while sodium intake (p=0,906) was not related to systolic blood pressure in adult men. Conclusions: Body mass index and abdominal circumference greatly influenced the systolic blood pressure. Further studies are needed to determine the various factors that influence systolic blood pressure and the risk of hypertension.
Effect of fermentation time on dietary fiber content, total sugar content, and organoleptic quality of Jali Tape (Coix Lacryma-Jobi L) Anisa Nurul Syafitri; Tria Astika Endah Permatasari
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1345

Abstract

The prevalence of diabetes mellitus (age >15 years) is 1,8% and is increasing every year in Indonesia. Jali seeds (Coix lacryma-jobi L) are known to contain good dietary fiber for people with DM. One of the processed foods from jali seeds is tape. Therefore, tape jali can be used as an alternative snack food for patients with DM. The aim of this study was to determine the effect of fermentation time on the food fiber content, total sugar content, and organoleptic quality of jali tapes. This study was conducted using a Completely Randomized Design (CRD) method. The organoleptic test was carried out in May 2023 by 30 semi-trained panelists from the Nutrition students of the Faculty of Medicine and Health, Muhammadiyah University, Jakarta. Tests for food fiber content and total sugar content were carried out at the PT Saraswanti Indo Genetech laboratory with one control factor, three treatments (48, 72, and 96 h fermentation), and five replications. Organoleptic tests included hedonic quality and liking (hedonic) tests using the questionnaire method, food fiber content tests using the enzymatic-gravimetric method, and total sugar content tests using the Luff Schoorl method. The Kruskal-Wallis and Mann-Whitney tests were used for data analysis. The results showed that there were differences in each sample for the quality of aroma, sour taste, sweetness, and texture (p <0,05), and the sample that was most liked by the panelists was TJ2. Laboratory test results showed that the sample with the highest fiber content and lowest total sugar content was TJ2, at 5,72% and 19,1%, respectively. In conclusion, fermentation time has an effect on the dietary fiber content, total sugar content, and organoleptic quality of jali tape.
Tricks to reduce the incidence of obesity in children in Indonesia Permaida Permaida
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1603

Abstract

The annual incidence of childhood obesity in Indonesia is increasing. This increase was due to the low promotion of children's physical activity and nutritional education campaigns. This research aimed to collect evidence on how to design appropriate strategies to overcome the problem of obese children in Indonesia. The research used A literature review was conducted by searching the PubMed Central, BMC, BMJ, Science Direct, and PLOS One databases published between 2019 and June 2023 by analyzing data regarding program tricks to reduce obesity incidents in children using searches based on population (P), exposure (E), and results (O) as inclusion criteria. Only ten articles met the inclusion criteria. All articles discussed the importance of a healthy diet; 80% of articles discussed physical activity, which can quickly reduce obesity in children, and programs to overcome obesity in children face internal obstacles (60%) and external obstacles (80%). In conclusion, combining a healthy eating pattern program with physical activity is the main strategy for overcoming obesity in children. Strategies are also needed to minimize obstacles by establishing good cooperative relationships between parents and the community. 
The relationship between breakfast habits and nutritional status of adolescent girls: A Cross-sectional study in Tasikmalaya Dian Saraswati; Lilik Hidayanti; iseu siti aisyah
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1632

Abstract

Many adolescents in developing countries have a poor breakfast habit. Poor nutritional status is thought to occur due to poor breakfast habits. This study aimed to analyze the relationship between breakfast habits and nutritional status in female adolescents using the BAZ approach. This was an observational study that used a cross-sectional approach. Three hundred and thirty-six (366) participants were selected from seven State Junior High Schools in Tasikmalaya using the proportional random sampling method. This study was conducted between August and October 2023. Nutritional status was measured using the body mass index-age-Z score (BAZ), and breakfast habits were assessed using a structured questionnaire. Multiple linear regression modeling with a significance of p<0,05 was used for data analysis. From 366 participants, the average frequency of breakfast was 3,4 ± 2,5 times/weeks, with an average BAZ of -0,08 ± 1,2 SD. Breakfast habits were related to nutritional status using BAZ (p=0,031. This study concluded that the frequency of breakfast consumption in a week is negatively related to nutritional status based on BAZ in female adolescents. Therefore, they need to be encouraged to eat breakfast and determine the reasons why they skip breakfast. 
Innovation lowfat EBELABON from chicken egg for weight loss diet overweight students Fitsyal Febriyadin; Anik Lestari; Sapja Anantanyu
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1781

Abstract

Overweight is the initial cause of degenerative diseases in the future. The purpose of this study was to determine the effect of a low-fat chicken egg-shredded innovation intervention (EBELABON) on changes in the body weight of overweight students at the Faculty of Health Sciences UMS Surakarta on weight loss. Pre-post group sampling using an experimental research approach. For 14 days, 37 FIK UMS students who met the restriction criteria were included as research participants. They were fed low-fat shredded chicken eggs (EBELABON) twice a day, in the morning (06.00-09.00) and at night (17.00-19.00). Anthropometric measurements using (BIA) and SQ-FFQ were used to obtain data. The results of data analysis using the Paired T-Test showed that the provision of low-fat EBELABON decreased body weight by 2,39 kg, body fat by 2,45%, and nutritional status by 0,94, which was significant (p <0,05) along with nutritional consultation, and there was no difference in the average difference between each treatment group and the provision of low-fat BELABON (p>0,05) using the one-way ANOVA test. In conclusion, the consumption of low-fat BELABON has an effect on weight loss, body fat, and nutritional status in overweight students for 14 days. 
Effects of enteral nutrition method using continuous feeding on patients in intensive care: A Systematic Review Gatra Satria; Debie Dahlia; Dikha Ayu Kurnia; Agung Waluyo
AcTion: Aceh Nutrition Journal Vol 9, No 2 (2024): June
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v9i2.1756

Abstract

Patients treated with intensive care are at risk of malnutrition. Enteral nutrition can help to maintain a patient's nutritional needs and digestive system function. However, some complications are associated with enteral feeding, including aspiration and refeeding syndromes. This study aimed to provide a comprehensive synthesis of the effects of enteral feeding methods in Intensive Care Unit (ICU) patients. Related literature was systematically retrieved from 2019 to 2023 using the ProQuest, PubMed, Clinical Key, Science Direct, and Cochrane Library databases. Specific keyword combinations were applied when searching only for randomized controlled trials (RCT) on enteral feeding in critically ill patients. The results of this study found six articles were selected after screening based on the inclusion criteria. The continuous feeding method was found to improve the achievement of the target nutritional requirements and reduce the risk of aspiration. However, it is not always appropriate to consider circadian rhythm. In conclusion, there are important clinical factors to be considered before selecting the type of enteral access, including the patient’s clinical condition, surgical history, length of anticipated feeding time, and potential risks. 

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