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Evaluasi Organoleptik Multinutrien Blok yang dibuat dengan Menggunakan Metode Dingin pada Perbedaan Aras Molases: Organoleptic Evaluation of Multinutrient Block Processed by the Cold Methods on Different Level of Mollases Istika Sri Handayani; BIM Tampubolon; A Subrata; RI Pujaningsih; w Widiyanto
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

This research aimed to evaluated and assessed the effect of the molasses level on organoleptic quality of multinutrient block (MnB). The materials used were corn forage, bentonite, urea, salt, molasses, water, blood clamshell and egg shells. The experimental designed used was a Completely Randomized Design with 4 treatments (T0 = MnB Formulation T0 + 0% of molasses, T1 = MnB Formulation T1 + 20% of molasses, T2 = MnB Formulation T2 + 35% of molases, and T3 = MnB Formulation T3 + 50% of molasses) and 4 replications. The variables observed were moisture content, texture, colored and aroma of MnB. The results showed that the addition of molasses had significantly (P <0.05) improved of MnB organoleptic quality. The conclusion for the study, that the multinutrient block formulation with 50% molasses resulted the best organoleptic quality. Key words: molasses, multinutrient block, organoleptic quality DAFTAR PUSTAKA Devendra C & Burns M. 1994. Produksi Kambing di Daerah Tropis. Bogor (ID) : Institut Pertanian Bogor Press Fathia N. 2006. Uji sifat fisik dan mekanik pakan ikan buatan dengan binder tepung tapioka. [skripsi]. Bandar Lampung (ID): Fakultas Pertanian Universitas Lampung. Garcia LO & Restrepo JIR. 1995. Multinutrient Block Handbook (FAO Better Farming Series no. 45). Rome (IT): Food and Agriculture Organization of United Nation. Hermawan, R Sutrisna & Muhtarudin. 2015. Kualitas fisik, kadar air, dan sebaran jamur pada wafer limbah pertanian dengan lama simpan berbeda. Jurnal Ilmu Peternakan Terpadu. 3 (2): 55 – 60 Ismi RS, Pujaningsih RI & Sumarsih S. 2017. Pengaruh penambahan level molases terhadap kualitas fisik dan organoleptik pakan kambing periode penggemukan. Jurnal Ilmu Petenakan. 5 (1): 58-63 Krisnan R & Ginting SP. 2009. Penggunaan Solid Ex-Decanter sebagai binder pembuatan pakan komplit berbentuk pellet: Evaluasi fisik pakan komplit berbentuk pellet. Bogor (ID): Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor Litbang Pertanian Kurnia F, Suhardiman M, Stephani L & Purwadaria T. 2012. Peranan nano-mineral sebagai bahan imbuhan pakan untuk meningkatkan produktivitas dan kualitas produksi ternak. Wartazoa. 22 (4): 187 – 194 Pratama N, Djamas D & Darvina Y. 2016. Pengaruh variasi ukuran partikel terhadap nilai konduktivitas termal papan partikel tongkol jagung. Jurnal Pillar of Physics. 7 (1): 25 – 32 Santi RK, Fatmasari D, Widyawati SD & Suprayogi PS. 2012. Kualitas dan nilai kecernaan in vitro silase batang pisang (Musa paradisiaca) dengan penambahan beberapa akselerator. Jurnal Tropical Animal Husbandry. 1 (1): 15 – 23 Simanihuruk K & Sirait, J. 2010. Silase kulit buah kopi sebagai pakan dasar pada kambing boerka sedang tumbuh. Bogor (ID): Seminar Nasional Teknologi Peternakan dan Veteriner. Litbang Pertanian Syahri M, Retnani Y & Khotijah L. 2018. Evaluasi penambahan binder berbeda terhadap kualitas fisik mineral wafer. Bulletin Makanan Ternak. 16 (1): 24-35 Syukur A & Suharno B. 2014. Bisnis Pembibitan Kambing. Yogyakarta (ID): Penebar Swadaya, Toharmat T, Nurasih E, Nazilah R, Hotimah N, Noerzihad TQ, Sigit NA & Retnani Y. 2005. Sifat fisik pakan kaya serat dan pengaruhnya terhadap konsumsi dan kecernaan nutrien ransum pada kambing. Media Peternakan. 29 (3): 146 – 154 Triyanto E, Prasetiyono BWHE & Mukodiningsih S. 2013. Pengaruh bahan pengemas dan lama simpan terhadap kualitas fisik dan kimia wafer pakan komplit berbasis limbah agroindustri. Jurnal Animal Agriculture. 2 (1): 400 – 409. Warsy, Chadijah S & Rustiah W. 2016. Optimalisasi kalsium karbonat dari cangkang telur untuk produksi pasta komposit. Al-Kimia. 4 (2): 86 - 97 Widiastuti R. 2013. Kualitas pellet berbasis sisa pangan foodcourt dan limbah sayuran fermentasi sebagai bahan pakan fungsional ayam broiler. [tesis] Semarang (ID): Fakultas Peternakan dan Pertanian Universitas Diponegoro Yusmadi, Nahrowi & Ridla M. 2008. Kajian mutu dan palatabilitas silase dan hay ransum komplit berbasis sampah organik primer pada kambing Peranakan Etawah. Agripet. 8 (1): 31 – 38. Zakaria ZA B, Zakaria N & Kasim Z. 2014. Mineral composition of the cockle (Anadara granosa) shells, hard clamp (Meretrix meretrix) shells and corais (Porites spp.): a comparative study. Journal Animal Veterinary Advances. 3 (7): 445 – 447

Pengaruh Lama Peram Proses Fermentasi Kulit Kacang Tanah Amoniasi dengan Aspergillus niger terhadap Produksi VFA dan NH3 secara In vitro: The Effect of Incubation Time of Peanut Pods Ammoniating Fermentation Process by Aspergillus niger on in Vitro Volatile Fatty Acids (VFA) and Ammonia (NH3) Production ulfatul laikha; bim Tampubolon; A Subrata
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this research was to examine the effect of fermentation time by Aspergillus niger on peanut shells ammoniated on VFA and NH3 production. The research was allocated in a completely randomized design with 4 treatments and 4 replications. The treatments were fermentation process of 0 days (T0), 5 days (T1), 10 days (T2) and 15 days (T3). The results showed that fermentation process with A. niger on the ammoniated peanut shells increased (p<0.05) the VFA and NH3 production. In an incubation time of 15 days, the highest VFA and NH3 production waas obtained. The average production of VFA were T0=153; T1=188; T2=193 and T3=203 mM respectively. Average of NH3 production in this study were T0=2,89; T1=3,61; T2=3,74 dan T3=3,90 mM respectively. It was conclusded that the fermentation process with A. niger on peanut shells ammoniated increased the VFA and NH3 production. The 15 days of fermentation process was the best time which produced the highest of VFA and NH3 production. Key words: Aspergillus niger, NH3, peanut shells, VFA DAFTAR PUSTAKA Badan Pusat Statistik. 2018. Provinsi Jawa Tengah dalam Angka. Semarang (ID): Badan Pusat Statistik Provinsi Jawa Tengah Basri E & Tambunan RD. 2016. Kajian pemanfaatan pakan berbasis bahan lokal yang berwawasan lingkungan untuk sapi potong di Lampung. Prosiding Seminar Nasional Inovasi Teknologi Pertanian Puslitbangtan. Banjar Baru (ID): Puslitbangtan Church DC& Pond WG. 1988. Basic Animal Nutrition and Feeding. 3rd edition. New York (US): John Wiley and Sons Danuarsa. 2006. Analisis proksimat dan asam lemak pada beberapa komunitas kacang-kacangan. Buletin Teknik Pertanian. 11(1): 1-9 DeVries &Visser J. 2001. Aspergillus enzymes involved in degradation of plant cell wall polysaccharides. Microbiology Molecular Biology Review. 65 (4): 497-522 Gunam IBWG, Buda K & Guna IMYS. 2010. Pengaruh perlakuan delignifikasi dengn larutan NaOH dan kosentrasi substrat jerami padi terhadap produksi enzim selulase dari Aspergillus niger. Jurnal Biologi. 15 (1): 55-61 Hastuti D, Shofia NA &. Tampoebolon BIM. 2010. Pengaruh perlakuan teknologi amofer (amoniasi fermentasi) pada hasil samping tongkol jagung sebagai alternative pakan berkualitas ternak ruminansia. Jurnal Mediagro. 7 (1): 55-65 Nurhaita, Definiati N & Suliasih. 2017. Pengolahan jerami padi sebagai pakan ternak sapi pada kelompok tani sido urip Desa Srikuncoro. Malang (ID): Prosiding Seminar Nasional dan Gelar Produk, UMM Prasetyo, H. 2014. Polimerisasi karet alam secara mekanis untuk bahan adiktif aspal. Jurnal Penelitian Karet. 32 (1): 81-87 Junior LKP, Swastini DA & Leliqia NPE. 2015. Pengaruh pemberian ekstrak etanol kulit kacang tanah dengan metode maserasi terhadap profil lipid pada tikus Sprague Dawley diet lemak tinggi. Jurnal Farmasi. 4 (1): 18-25 Komar, A. 1984. Teknologi Pengolahan Jerami sebagai Makanan Ternak. Bandung (ID): Yayasan Dian Grahita Indonesia Retnani Y, Permana IG, Kumalasari NR & Taryati. 2015. Teknik Membuat Biskuit Pakan Ternak dari Limbah Pertanian. Jakarta (ID): Penebar Swadaya Steel RGD & Torrie JH. 1991. Prinsip dan Prosedur Statistika. Terjemahan. Jakarta (ID): Gramedia Pustaka Utama, Jakart. Suhartati FM. 2005. Proteksi Protein Daun Lamtoro (Leucaena leucocephala) Menggunakan Tanin, Saponin, Minyak dan Pengaruhnya terhadap Ruminal Undegradable Protein (RUDP) dan Sintesis Protein Mikrobia Rumen. [skripsi] Purwokerto (ID): Fakultas Peternakan, Universitas Jenderal Soedirman Tillman, Harihartadi AD, Reksodiprojo S, Prawirokusumo S & Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Yogyakarta (ID): Gajah Mada University Press

Karakteristik dan Potongan Komersial Karkas Domba Muda Umur Lima Bulan dengan Ransum Komplit yang Disuplementasi Minyak Bunga Matahari: Characteristic and Commersial Cutting of Five Months Young Sheep Carcass that Fed by Complete Ration Contained Sunflower Seed Oil Lilis Khotijah; Tuti Suryati; M Fandi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of the study was to evaluate the effect of graded levels of sunflower seed oil (SSO) supplementation on lamb five-month-old carcass characteristics and commercial cuts. Used 18 local male lambs, weaned, aged about 2 months, weight (10.21 ± 2.29 kg). Experimental design used group random design. Each group of sheep get a complete ration with a different level of sunflower seed oil (SSO), namely (P0) = 0% SSO (control); (P1) = 4% SSO; (P2) = 6% SSO. After animal five old age or 90 days feeding, randomly selected tree animals from each group were slaughtered The measured parameters include, weight slaughter, carcasses composition (meats, bones, fats), and commercial cuts of carcasses (leg, loin, shoulder, breast, neck, shank, flank, rack). The observation showed that the parameters are not affected by the treatment. It can be concluded that the addition of 6% sunflower oil in a complete ration keeping the characteristics and commercial cut of local lamb. Key words: slaughter weight, carcass composition, lamb, sunflower seed oil DAFTAR PUSTAKA [AUS-MEAT]. 2005. Sheep Meat. ISBN 0 9578793 69. https://www.ausmeat.com.au/media/1275/9-sheepmeat.pdf. Diunduh 15 Juni 2019. [BSN] Badan Standardisasi Nasional Indonesia. 2008. Mutu Karkas dan Daging Kambing/Domba. Standar Nasional Indonesia. 3925. Jakarta (ID): Badan Standardisasi Nasional Indonesia [NRC] National Research Council. 2007. Nutrient Requirements of Small Ruminants: Sheep, Goats, Cervids, and New World Camelids. Washington DC (US): The National Academies Pr. Ensminger M E. 2002. Sheep and Goat Science. Illinois (US): Interstate Publisher. Francisco A, Dentinho MT, Alves SPP, Portugal V, Fernandes F, Sengo S, Jerónimo E, Oliveira MA, Costa P, Sequeira A, Bessa RJB, Santos-Silva J. 2015. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils. Meat Science. 100, p. 272-282. https://doi.org/10.1016/j.meatsci.2014.10.014 Gatenby RM, Doloksaribu M, Bradford GE, Romjaii GE, Batubara L, Mirza I. 1995. Reproductive performance of sumatera and hair sheep crossbred ewes. SR-CRSP Annual Report 1994 - 1995, Sungai Putih, Sumatera Utara. González L, Moreno T, Bispo E, Dugan MER, Franco D. 2014. Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves. Meat Science. 96 (2): Part A. https://doi.org/10.1016/j.meatsci.2013.09.027 Hendri. 1986. Studi perbandingan distribusi perdagingan kambing kacang dan domba priangan pada dua tingkat umur. Karya Ilmiah. Fakultas Peternakan. Institut Pertanian Bogor. Herman R. 1993. Perbandingan pertumbuhan komposisi tubuh dan karkas antara domba Priangan dan Ekor Gemuk. [disertasi]. Fakultas Pasca sarjana. Institut Pertanian Bogor. Bogor. Lambuth TR, Kemp JD, Glimp HA. 1970. Effect of rate of gain a slaughter weight on lamb carcass composition. Journal of Animal Science. 30: 27-35. Marinova P, Banskalieva, VS Alexandrov, Tzvetkova S, Stanchev V. 2001. Carcass Composition and meat qulity of kids fed sunflower oil supplemented diet. Small Rumminant Resources. 42 (3): 217-22. https://doi.org/10.1016/S0921-4488(01)00245-0. Mir PS, McAllister TA, Zaman S, Morgan Jones, SD, He ML, Aalhus JL, Jeremiah LE, Goonewardene LA, Weselake RJ and Mir Z. 2003. Effect of dietary sunflower oil and vitamin E on beef cattle performance, carcass characteristics and meat quality. Canada Journal of Animal Science. 83: 53–66 Morgado E, Ezequiel JMB, Galzerano L, Sobrinho S. 2013. Performance and carcass characteristics of lambs fed with carbohydrate sources associated to sunflower oil. Bioscience Journal. 29 (3): 712-720 Purbowati E, Sutrisno CI, Baliarti E, Budhi SPS, Lestariana W. 2006. Karakteristik fisik otot longissimus dorsi dan biceps femoris domba lokal jantan yang dipelihara di pedesaan pada bobot potong yang berbeda. Jurnal Protein. 13(2):147-153 Rasmani. 2010. Komposisi fisik dan potongan komersial karkas domba lokal jantan pada tingkat kecepatan pertumbuhan yang berbeda dengan pemeliharaan secara intensif. Bogor (ID): IPB. Rousset-Akrim S, Young OA, Berdague JL. 1997. Diet and growth effects in panel assessment of sheepmeat odour and flavour. Meat Science. 45:169-181. Supriyati. 2012. Pertumbuhan kambing Peranakan Etawah prasapih yang diberi susu pengganti. Jurnal Ilmu Ternak dan Veteriner. 17(2): 142-151. Rahayu, S, Astuti DA, Satoto KB, Priyanto R, Khotijah L , Suryati T, Baihaqi M 2011. Produksi domba balibu UP3 Jonggol melalui strategi perbaikan pakan berbasis Indigofera sp. dan limbah tauge. Laporan Penelitian Unggulan Fakultas. IPB, Dirjendikti Kementrian Pendidikan Nasional. Radunz, AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, and Zerby HN. 2009. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. Journal of Animal Science. 87: 4082-4091. Wiryawan KG, Astuti DA, Priyanto R, Suharti S. 2009. Optimalisasi pemanfaatan rumput dan legum pohon terhadap performa, produksi, dan kualitas daging domba jonggol. Laporan Penelitian. Bogor (ID): Fakultas Peternakan IPB

Evaluasi Komposisi Tubuh dan Pemanfaatan Nutrien di Ambing Kambing Peranakan Etawah Laktasi yang Diberi Pakan Fermentasi Limbah Tempe: Evaluation of Body Composition and Nutrient Uptake on the Mammary Gland of Ettawah Crossbred Goat Lactation Fed by Fermented Tempeh Waste Dewi Apri Astuti; Erika B Laconi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this study was to evaluate the body composition, nutrient uptake in mammary gland and milk amino acid profile of lactating Etawah Crossbred goats fed by tempeh by product. Twelve lactating goats were randomly allocated into three groups which fed by ration containing concentrate (R1), concentrate plus 25% fresh tempeh waste (R2) and concentrate plus 25% fermented tempeh waste (R3). Tempeh waste was fermented by Aspergillus niger. Kinggrass was given 50% of the total ration for all groups. Urea space technique was used to measure body composition before and after the experiment was done. Milk production was calculated two times a day during two months after giving birth (postpartum). Total milk protein and amino acid, whey and casein were analyzed by kjeldahl method and amino acid analyzer respectively. Nutrient uptake in mammary gland was calculated base on Fick principles. Result showed that there was significantly different on body weight, but on body water, protein and fat had no significant difference between the treatments. The best milk production was found in fermented tempeh waste group. Concentration of glutamic acid was dominant than other essential amino acids in whole milk and casein but there were no significant difference between groups for those essential amino acid profile. It was concluded that fermented tempeh waste could substitute 50% of total concentrate and had the highest body weight, milk yield and nutrient uptake in the mammary gland of lactating Etawah Crossbred goats. Key words: body composition, fermentation, lactating PE goat, nutrient uptake, tempeh waste DAFTAR PUSTAKA Astuti DA & Sastradipradja D. 1998. Measurement of body composition using slaughter technique and urea-space in local sheep. Indonesian Journal of Veterinary Science. 3: 1-9 Astuti DA & Sastradipradja D. 1999. Evaluation of body composition using urea dilution and slaughter technique of growing Priangan sheep. Media Veteriner. 6 (3) : 5-9. Astuti DA, Sastradipradja D & Sutardi T. 2000. Nutrient balance and glucose metabolism of female growing, late pregnant and lactating ettawah crossbred goats. Asian-Australasian Journal of Animal Sciences. 13:8: 1068-1077 Astuti DA& Wina E. 2002. Protein balance and excreation of purine derivatives in urine of lactating etawah crossbred goats fed with tempe waste. Jurnal Peternakan dan Veteriner. 7(3) : 162-166 Astuti DA, Baba AS & Wibawan IWT. 2011. Rumen fermentation, blood metabolites, and performance of sheep fed tropical browse plants. Media Peternakan. 34 (3) : 201-206 Astuti DA & Sudarman A. 2015. Status fisiologi, profil darah dan komposisi tubuh domba yang diberi minyak lemuru tersaponifikasi dan disalut dengan herbal. Buletin Peternakan. 39 (2): 116-122. Badan Pengendalian Pengendalian Dampak Lingkungan Daerah. 2000. Laporan Pertanggungjawaban Pembangunan Instalasi Pengolahan Limbah Cair Industri Tahu Tempe PRIMKOPTI Ngoto Yogyakarta. Yogyakarta (ID) : Setwilda Propinsi DIY Bishop JM, Hill, DJ, & Hosking CS. 1990. Goat milk does not suppress the immune system. Journal of Pediatrics. 116: 862-867 Bruhn JC, FST & Davis CA. 1999. Dairy goat milk composition. https://drinc.ucdavis.edu/goat-dairy-foods/dairy-goat-milk-composition Cant JP, DePeters EJ & Baldwin RL, 1993. Mammary amino acid utilization in dairy cows fed fat and its relationship to milk protein depression. Journal of Dairy Science. 76 (3) :762-774 Chaiyabutr N, Komolvanich S, Preuksagorn S & Chanpongsang S. 2000. Comparative studies on the utilization of glucose in the mammary gland of crossbred holstein cattle feeding on different types of roughage during different stages of lactation. Asian-Australasian Journal of Animal Sciences. 13 (3): 334 – 347. Laconi EB, & Jayanegara A. 2015. Improving nutritional quality of cocoa pod (theobroma cacao) through chemical and biological treatments for ruminant feeding: in vitro and in vivo evaluation. Asian-Australasian Journal of Animal Sciences Open Access. http://dx.doi.org/10.5713/ajas.13.0798. Lehninger AL. 1982. Principles of Biochemistry. New York (US): Woth Publisher, Inc. NRC. 1990. Nutrient Requirement of Goat. Washington (US): National Academy of Science. Panaretto BA & Till A.R.. 1963. Body compositition in vivo. II. The composition of mature goats and its relationship to the antypyrene, tritiated water and acetyl-4-aminoantipyrene spaces. Australian Journal of Agricultural Research. 14 (6): 926 – 943 Park YW. 1991. Goat milk as a substitute for those who are lactose intolerant. Journal of Dairy Science 74:3326-3333 Riis PM. 1983. Dynamic Biochemistry of Animal Production. New York (US): Elsevier Science Rovanis. 1995. Letters in applied microbiology. Journal of Milk and Food Technology. 20 (3): 164-167 Steel RGD & Torrie JH, 1993. Principles and Procedures of Statistics. New York (US): McGraw Hill Book Co. Inc. Shapiro BA, Harrison RA & Walton JR, 1982. Clinical Application of Blood Gas. 3rd ed. London (UK): Book Medical Publishers, Inc. Waghorn GC & Baldwin, RL. 1984. Model of metabolic flux within mammary gland of the lactating cows. Journal of Dairy Science. 67: 531-544

Pemberian Ekstrak Daun Kemuning (Murraya paniculata (L.) Jack) dalam Air Minum terhadap Performa dan Kualitas Fisik Telur Puyuh Malon: The Effect of Additional Supplementation of Kemuning (Murraya paniculata (L.) Jack) Leaves Extract into Drinking Water on Performance of Malon Quail Eggs Dwi Margi Suci; N U Nuha; Suryahadi Suryahadi
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 17 No. 3 (2019): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Penelitian bertujuan melihat pengaruh ekstrak daun kemuning (Murraya paniculata (L.) Jack) yang ditambahkan ke dalam air minum terhadap performa dan kualitas fisik telur puyuh. Dua ratus empat puluh ekor puyuh malon betina berumur 24 minggu yang diberi ransum komersial mengandung protein kasar 20,01 %. Rancangan acak lengkap dengan empat perlakuan dan dua ulangan digunakan dalam penelitian ini, perlakuan terdiri atas puyuh diberi air minum tanpa ekstrak daun kemuning (PO), dan puyuh diberi ekstrak daun kemuning dalam air minum (4 hari dalam seminggu) dengan dosis 3% (P1), dosis 5% (P2) dosis 7% (P3) dari total air minum. Variabel yang diukur adalah performa (konsumsi ransum, produksi telur, bobot telur, konversi ransum, konsumsi air minum, dan mortalitas), dan kualitas fisik telur (indeks telur, persentase bobot kuning telur, persentase putih telur, skor warna kuning telur, persentase kerabang telur serta tebal kerabang telur). Hasil penelitian ini menunjukkan bahwa pemberian ekstrak daun kemuning dalam air minum dengan taraf 3% hingga 7% tidak mempengaruhi performa dan kualitas fisik telur. Kesimpulan hasil penelitian ini dosis pemberian ekstrak daun kemuning 5% dari total air minum ekor-1 hari-1 cenderung menghasilkan produksi telur paling tinggi (85%). Kata kunci: kualitas fisik telur, Murraya paniculata (L.) Jack, performa puyuh

Evaluasi Potensi Produksi dan Kualitas Tumbuhan Penutup Tanah sebagai Hijauan Pakan di Bawah Naungan Perkebunan di Jawa Barat: Evaluation of Production and Quality Covercrop as Forage under Plantation at West Java N R Kumalasari; Sunardi; Lilis Khotijah; Luki Abdullah
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Cover crop diversity under plantation area has potency to supply forage for animal farming. The research aim was to evaluate cover crop vegetation and to estimate plant production and quality under plantation at West Java. This research was conducted from May 2018 to April 2019 at public and private company around Bogor, Banten, Kuningan and Garut. In each area, there were selected 10 plots for plant identification with sample size was 50 cm x 50 cm. Biomass production and nutrient quality was sampled through 3 plots with sample size was 100 cm x 100 cm, forage was harvested and weighed then analyzed by proximate analysis. Diversity and biomass production were analyzed by R 3.6.2 software through Analysis of Variance(ANOVA) based on environment differences, then the significant results analyzed by LSD Test. The results showed that the highest biomass was sampled in Bogor i.e. 359 g m‑2 ±164.08 g m‑2 fresh weight and 71.22 g m‑2 ±45.91 g m-2 dry weight. Cover crop diversity varied around two to 32 species with percentage of area cover around 10-90%. Potential plants as forage were Panicum repens (lempuyangan), Paspalum conjugatum (jukut pahit) and Asystasia gangetica (ara sungsang). Dry matter content of composite forage was 18.3%-31.6%, crude protein was 4.57%-10.8%, crude fiber was 21.3%-25.7% and ashreached 11.2%-15.9%. It can be concluded that cover crop under plantation have potency to supply forage, especially in Bogor, however concentrate addition is needed to fulfil nutrient animal requirement due to the low quality forage. Key words: biomass, cover drop, diversity, nutrient, plantation DAFTAR PUSTAKA Adriadi A, Chairul & Solfiyeni. 2012. Analisis vegetasi gulma pada perkebunan kelapa sawit (Elais quineensis Jacq.) di Kilangan, Muaro Bulian, Batang Hari. Jurnal Biologi Universitas Andalas. 1(2): 108-115 Adigun OS, Okeke EN, Makinde OJ & Umunna MO. 2014. Effect of replacing wheat offal with Asystasia gangetica Leaf Meal (ALM) on growth performance and haematological parameters of weaner rabbits. Greener Journal of Agricultural Sciences. 4 (1): 009-014 Alviyani. 2013. Analisis potensi dan pemanfaatan hijauan pakan pada peternakan domba rakyat Desa Randobawa Ilir, Kecamatan Mandirancan, Kabupaten Kuningan, Jawa Barat. [Skripsi]. Bogor (ID): Institut Pertanian Bogor Asbur Y, Yahya S, Murtilaksono K, Sudradjat & Sutarta ES. 2015. Study of Asystasia gangetica (L.) Anderson utilization as cover crop under mature oil palm with different ages. International Journal of Sciences: Basic and Applied Research. 19 (2): 137-148 Darmijati S & Syarifuddin AK. 2002. Pengaruh musim tanam terhadap hasil kacang tanah di tipe agroklimat B dan C. Jurnal Agromet. 16 (1-2): 37-48 Daru TP, Yulianti A & Widodo E. 2014. Potensi hijauan di perkebunan kelapa sawit sebagai pakan sapi potong di Kabupaten Kutai Kartanegara. Pastura. 3: 94-98. Hamdan MA. 2012. Potensi hijauan lokal pesisir pantai bagi ternak ruminansia di Desa Mangunlegi Kecamatan Batangan Kabupaten Pati [Tesis]. Bogor (ID): Institut Pertanian Bogor Herilimiansyah, Kumalasari NR & Abdullah L. 2019. Evaluasi sistem budidaya tanaman Asystasia gangetica T. Anderson yang ditanam dengan jarak berbeda di bawah naungan kelapa sawit. Jurnal Ilmu Nutrisi dan Teknologi Pakan. 17(1): 6-10. Jiju V, Gorantla M & Chamundeeswari D. 2013. Evaluation of anthelmintic activity of methanolic extract of Asystasia gangeticum. International Journal of Pharmacyand Life Science. 4 (6): 2727-2730 Mildaerizanti. 2014. Integrasi sapi sawit dan potensinya dalam mendukung pertanian berkelanjutan di Muaro Jambi. Palembang (ID): Prosiding Seminar Nasional. Badan Litbang Pertanian. Naidu VSGR. 2012. Handbook on Weed Identification. Directorate of Weed Science Research. Jabalpur (IN): Indian Council of Agricultural Research. [NRC] National Research Council. 2000. Nutrient Requirements of Beef Cattle. Seventh Revised Edition: Update 2000. Washington (US): The National Academies Press Norlindawati AP, Haryani H, Sabariah B, Noor MI, Samijah A, Supie MJ & Edham ZW. 2019. Chemical composition of weeds as potential forage in integrated farming. Malaysian Journal of Veterinary Research. 10 (2): 19–24 Prasetyo H & Zaman S. 2016. Pengendalian gulma perkebunan kelapa sawit (Elaeis guineensis Jacq.) di Perkebunan Padang Halaban, Sumatera Utara. Buletin Agrohorti. 4 (1): 87-93 Ramdani D, Abdullah L & Kumalasari NR. 2017. Analisis potensi hijauan lokal pada sistem integrasi sawit dengan ternak ruminansia di Kecamatan Mandau Kabupaten Bengkalis Provinsi Riau. Buletin Makanan Ternak. 104 (1): 1-8 Sari HFM & Rahayu SSB. 2013. Jenis-Jenis gulma yang ditemukan di perkebunan karet (Hevea brasiliensis Roxb.) Desa Rimbo Datar Kabupaten 50 Kota Sumatera Barat. Jurnal Ilmiah Biologi: BIOGENESIS. 1(1): 28-32 Setiawan E. 2009. Kajian hubungan unsur iklim terhadap produktivitas cabe jamu (Piper retrofractum Vahl) di Kabupaten Sumenep. AGROVIGOR: Jurnal Agroekoteknologi. 2(1): 1-7 Sisriyeni D & Soetopo D. 2005. Potensi, peluang dan tantangan pengembangan integrasi sapi-sawit di Provinsi Riau. Pekanbaru (ID): Lokakarya Pengembangan Sistem Integrasi Kelapa Sawit-Sapi. Balai Pengkajian Teknologi Pertanian Riau. Syahputra E, Sarbino & Dian S. 2011. Weeds assessment di perkebunan kelapa sawit lahan gambut. Jurnal Perkebunan & Lahan Tropika. 1: 37-42 Tilloo SK, Pande VB, RasalaTM, & Kale VV. 2012. Asystasia gangetica: Review on multipotential application. International Research Journal of Pharmacy. 3 (4): 18-20 Utomo BN & Widjaja E. 2012. Pengembangan sapi potong berbasis industri perkebunan kelapa sawit. Jurnal Penelitian dan Pengembangan Pertanian. 31 (4) : 153-161 Wiyono DB, Affandhy L, Rasyid A. 2003. Integrasi Ternak dengan Perkebunan Kelapa Sawit. Bogor (ID): Prosiding Lokakarya Nasional Sistem Integrasi Kelapa Sawit-Sapi. Pusat Penelitian dan Pengembangan Peternakan Wigati S, Maksudi & Wiyanto E. 2016. The use of rubber leaves (Hevea brasiliensis) as forage in supporting the development of goats. Bogor (ID): Proceeding of International Seminar on Livestock Production and Veterinary Technology. Pusat Penelitian dan Pengembangan Pertanian

Penggunaan Dandelion (Taraxacum officinale) dalam Pakan Terhadap Performa Kalkun (Meleagris gallopavo): Utilization of Dandelion (Taraxacum officinale) in the Diet on Turkey (Meleagris gallopavo) Performance H D S Tadjudin; M Shofiah Shofiah; S Aini Aini; widya hermana; Arif Darmawan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this study was to evaluate fresh dandelion leaves on turkey performance. The study used a complete randomized design of 4 treatments and 6 replications. A total number of 24 turkeys (Meleagris gallapavo)-12 week-old were used in this 5 weeks of feed trial. The experimental animals were fed with the diet containing 37% of commercial broiler starter diet, 40% rice bran and forage (water hyacinth and fresh dandelion leaves). The treatments with fresh dandelion leaves addition were P0: 0%, P1: 5%, P2: 10%, and P3: 15%. The variables observed were bio active compound in dandelion leaves, daily behavior and turkey performance. Data were analyzed by Analysis of Variance (ANOVA) and the significant differences between treatments were analyzed by Duncan's Multiple Range Test. The results showed that dandelion leaves contain flavonoids, tannins, saponins and steroids, vitamin D were 17.37 ppm and antioxidants IC50 have an antioxidant activity with a value of 102.31. Observation of daily behavior showed that turkeys behavior was dominated by eating and resting activities, where the highest frequency of resting activities was 0.43 per second (P0). Turkey performance were not significantly different on feed consumption, carcass weight, carcass percentage for all treatments but significantly different (p<0.05) on average daily gain (AVG) and feed conversion ratio. Therefore it can be concluded that fresh dendelion leaves are able to used up to 15% in turkey diet. Key words: antioxidant, dandelion, turkey performance, vitamin D DAFTAR PUSTAKA Azhari NT & Apliriana E. 2016. Peranan jombang (Taraxacum officinale) sebagai hepatoprotektor. Jurnal Majority. 5(5): 32-36. Astuti S. 2008. Isoflavon kedelai dan potensinya sebagai penangkap radikal bebas. Jurnal Teknologi Industri dan Hasil Pertanian. 13(2): 126-136. Adawiah, Sukandar D & Muawanah A. 2015. Aktivitas antioksidan dan kandungan komponen bioaktif sari buah namnam. Jurnal Penelitian dan Pengembangan Ilmu Kimia. 1(2): 130-136. Amin M, Sawhney SS & Jassal MMS. 2013. Qualitative and quantitative analysis of phytochemicals of Taraxacum officinale. Wudpecker Journal of Pharmacy and Pharmocology. 2(1):1-5. Badarinath A, Rao K, Chetty CS, Ramkanth S, Rajan T & Gnanaprakash K. 2010. A review on in vitro antioxidant methods: comparisons, correlations and considerations. International Journal of Pharmatical Technology Research. 2(2): 1276-1285. Cook R, Xin H & Nettleton D. 2005. Effects of cage stocking density of feeding behaviours of groups housed laying hens. Journal Animals Agriculture Biology. 49(1): 187-192. Dheer R & Bhatnager P. 2010. A study of the antidiabetic activity of Barleria prionitis linn. Indian Journal of Phamacology. 42(2): 1-5. Gibril S, Samsel S RM, Yassin OE, Hassan AA & Atta M. 2013. Body gain and carcas charateristics of turkeys (Meleagris gallopavo) under extensive system of management in the student. International Journal of Applied Poultry Research. 2(2): 23-26. Mishra A, Kaone P, Schouten W, Sprujit B & Metz J. 2005. Tempral and sequential structure of behaviour and facility usage of laying hens in an encrihed environment. Poultry Science. 84:979-991. Rizky A, Haryono D & Kasymir. 2016. Analisis usaha dan strategi pengembangan ternak kalkun mitra alam kabupaten pringsewu provinsi Lampung. Jurnal Ilmu Ilmu Agribisnis. 4(3): 235-242. Ramian F & Indrianti MA. 2018. Analisa potensi eceng gondok (Eichornia crassipes) Danau Limboto sebagai pakan ternak. Prosiding Seminar Nasional Integrated Farming System. Gorontalo (ID): Universitas Muhammadiyah Gorontalo. Setiawan B. 2017. Kandungan protein kasar dan serat kasar dedak padi yang difermentasi dengan mikroorganisme lokal [skripsi]. Makassar (ID): Universitas Hasanuddin. Steel RGD & Torrie JH. 1993. Prinsip dan Prosedur Statistika Suatu Pendekatan Biometrik. Sumatri B, penerjemah. Terjemah dari: Principles and Procedures of Statistics. Jakarta (ID): Gramedia Pustaka Utama, Suprijatna E, Sunarti D, Mahfudz L D, Ardiningsasi S M, Inayah A & Purnomo A H S. 2010. Performans produksi dan efisiensi penggunaan protein ransum pada kalkun lokal yang dipelihara secara intensif diberi ransum mengandung daun kobis (Brassica oleracea var capitata) afkir. Seminar Nasional Unggas Lokal. Semarang (ID): Fakultas Peternakan, Universitas Diponegoro. Wulan, Yudistira A, & Rotinsulu H. 2019. Uji aktivitas antioksidan dari ekstrak etanol daun Mimosa pudica Linn. menggunakan metode DPPH. Jurnal Ilmiah Farmasi. 8(1): 106-113.

PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab: The Effect of Banana Peel Meal usage in the Chicken Diet on Cholesterol, Vitamine A and Fatty Acid Profile of Arabian Chicken Egg Yolks dwi margi suci; Rika Zahera; Mutia Sari; Widya Hermana
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of this research was to measure the effect of yellow corn substitution with banana peel meal as a beta-carotene and antioxidant source in the chicken diet on cholesterol, vitamin A and fatty acid profiles of egg yolk Arab chicken. The experimental design used was a completely randomized design. Data were analyzed by Analysis of Variance (ANOVA) and significant differences between the treatments were analyzed by Duncan's Multiple Range Test. Eighty pullet of Arabic chickens (19 weeks old) were randomly assigned to four treatment diets with four replications for 6 weeks of fed trials. Dietary treatments consisted of R0 (0%) banana peel meal (TP) : 50% yellow corn (JK) and 3 levels of yellow corn and banana peel. The composition of yellow corn and banana peel meal used R1 (20 % TP ; 30% JK), R2 (30% TP : 20% JG) and R3 (40% TP :10% JG). The variables observed were production performance, cholesterol, vitamin A and fatty acid profile of the egg yolk. The results showed that egg yolk cholesterol levels were not significantly different compared to the control. Substitution of yellow corn with banana peel meal had increased vitamin A level up to 49% compared to the control. There was no difference in fatty acid profiles in all treatments observed. It is concluded that banana peel meal can be used to substitute 40 % of yellow corn in the chicken diet and tend to increased vitamin A of egg yolk. Key words: Arabic chicken, banana peel meal, cholesterol, fatty acid, yolk DAFTAR PUSTAKA Abel FAS, Adeyemi OA, Oluwole OB, Oladunmoye OO, Ayo-Ajasa OY, Anuoluwatelemi JO. 2015. Effect of treated banana peel meal on the feed efficiency, digestibility and cost effectiveness of broiler chicken diet. Journal of Veterinery Science & Animal Husbandry. 3 (1): 1-6 Abou-Arab AA, Abu-Salem FM. 2017. Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. International Scholarly and Scientific Research & Innovation. 11(12): 845-852 Amrullah, IK. 2004. Nutrisi Ayam Petelur. Cetakan ke-3. Bogor (ID): Lembaga Satu Gunungbudi. Anhwange BA, Ugye TJ, Nyiaatagher TD. 2009. Chemical composition of Musa sapientum (Banana) peels. Electronic Journal of Environment, Agricultural and Food Chemistry. 8 (6):437-442 Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD. 2011. Omega-3 enriched egg production: The effect of α-linolenic ῳ-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition. British Poultry Science. 52(6): 750-760 Aryani T, Mu’awanah IAU, Wydiantara AB. 2018. Karakteristik fisik, kandungan gizi tepung kulit pisang dan perbandingannya terhadap syarat mutu tepung terigu. Jurnal Riset Sains dan Teknologi. 2(2): 45-50 Arora A, Choudhary D, Agarwal G, Singh VP. 2008. Composition variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivar. International journal of Food Science and Technology. 43: 1913-1921 Blandon JC, Hamady GAA, Abdel-Moneim A. 2015. The effect of partial replacement of yellow corn by banana peels with and without enzymes on broiler’s performance and blood parameters. Journal of Animal and Poultry Science. 4(1): 10-19 Diana, FM. 2013. Omega 6. Jurnal Kesehatan Masyarakat. 7(1): 26-31 Diarra SS. 2018. Peel meals as a feed ingredient in poultry diets. Chemical composition, dietary recommendation and prospect. Journal of Animal Physiology and Animal Nutrition. 102: 1284-1295 Chueh CC, Lin LJ, Lin WC, Huang SH, Jan MS, Chang SC, Chung WS, Lee TT. 2019. Antioxidant capacity of banana peels and its modulation of Nrf2-ARE associated gene expression in broiler chickens. Italian Journal of Animal Science. 18 (1): 1394-1403 Haryanto, A, Miharja K, Wijayani N. 2016. Effect of banana meal on the feed conversion ratio and blood lipid profile of broiler chickens. International Journal of Poultry Science. 15 (1) : 27-34 Has, H, Napirah A, Dewi L. 2017. Efektivitas substitusi kulit pisang dengan dedak padi dalam ransum ayam kampung. Makasar (ID): Seminar Nasional Peternakan. Universitas Hasanudin. Indra GK, Achmanu, Nurgiatiningsih A. 2013. Performans produksi ayam Arab (Gallus turcicus) berdasarkan warna bulu. Jurnal Ternak Tropika. 14 (1): 8-14 Konieczka M, Czauderna S, Smulikowsk S. 2017. The enrichment of chicken meat with omega-3 fatty acid by dietary fish oil or its mixture with rapeseed or flaxseed-effect of feeding duration dietary fish oil, flaxseed, and repeseed and n-3 enriched broiler meat. Animal Feed Science and Technology. 223 : 42-52 McDowell, L.R. 2000. Vitamine in Animal and Human Nutrition. 2nd Edition. Iowa (US): State University Press, Iowa. Mulyadi Y. 2013. Penggunaan pakan fungsional terhadap performan produksi dan kualitas telur ayam arab. Jurnal Ilmu Ternak. 13 (2): 27-33 [NRC] National Research Council. 1994. Nutrient Requirements of Poultry. 9th Revised Edition. Washington. D. C. (US) : National Academy Press, Nuraini, Sabrina, Latif SA. 2008. Performa ayam dan kualitas telur yang menggunakan ransum mengandung onggok fermentasi dengan Neurospora crassa. Media Peternakan. 31:195-202. Pereira A, Maraschin M. 2015. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Jurnal Ethnopharmacology. 160:149–163 Piliang WG, Djojosoebagio S. 2006. Fisiologi Nutrisi. Volume I. Edisi ke-2. Bogor (ID): IPB Press Rehaul-Godbert, S, Guyot N, Nys Y. 2019. The Golden Egg: Nutritional value, bioactivities, and emerging benefits for human health. Nutrients. 11: 1-26 (www.mdpi.com/journal/nutrient) Sartika RAD. 2008. Pengaruh asam lemak jenuh, tidak jenuh dan asam lemak trans terhadap kesehatan. Jurnal Kesehatan Masyarakat. 2(4): 154-160 Siregar HA, Rahmadi HY, Wening S, Suprianto E. 2018. Komposisi asam lemak dan karoten kelapa sawit Elaeis oleifera, interspesifik hibrida, dan Pseudo-backcross pertama di Sumatera Utara, Indonesia. Jurnal Penelitian Kelapa Sawit. 26 (2): 91-101 Suci DM, Fitria Z, Mutia R. 2017. Meat fatty acid and cholesterol content of native Indonesian Muscovy Duck Fed with rice bran in tradisional farm. Animal Production. 19 (1):37-45 Sutama, INS. 2008. Daun pepaya dalam ransum menurunkan kolesterol pada serum dan telur ayam. Jurnal Veteriner. 9: 152-156. Wiradimadja R, Burhanuddin H, & Saefulhadjar D. 2010. Peningkatan kadar vitamin A pada telur ayam melalui penggunaan daun katuk (Sauropus androgynus L. Merr) dalam Ransum. Jurnal Ilmu Ternak. 10 (2): 90-94

Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur: The Effect of Various Level of Hyacinth (Eichornia crassipes) Meal and Fish Oil (Centrophorus atromarginatus) Using in Quail Diet on Performance, Cholesterol and Egg Fatty Acid Profile D M Suci; Supanti Supanti; Yudhi Setiyantari; Romasta Napitupulu
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a completely randomized design with the treatment of using water hyacinth that was 0%,1%, 2%, 3 % and 4% with fish oil which was 0%, 4%, 5%, 6% and 7% in quail diet. The variables measured were quail performance (0-5 week age and 5-12 week age), egg cholesterol, and egg fatty acid profile. The results showed that using of water hyacinth meal 1% -4% and fish oil 4%-5% in the diet of the growth period resulted in higher feed consumption and body weight gain than diet without water hyacinth and fish oil but feed conversion rasio were same. Quail performance of the production period was not affected by all treatments. Unsaturated fatty acids tend to increased in quail eggs. The lowest cholesterol level of quail eggs was by giving 2% of water hyacinth meal and 5% of fish oil in the diet. It was concluded that water hyacinth can be used as local feed ingredients in quail diet until 4%. Key words: Coturnix coturnix japonica, egg cholesterol, egg fatty acid profile, performance, production DAFTAR PUSTAKA Aboul-Enein AM, Al-Abd A, Shalaby EA, Abul-Ela F, Nasr-Allah AA & Mahmoud AM. 2011. Eichornia crassipes (MarT) solm. Plant Signal Behaviour. 6(6): 834-836 Afrose S, Hossain MS & Tsuji H. 2010. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science. 51 (6) : 797-804 Adeyemi OA, Adekoya JA & Abayomi R. 2012. Performance of broiler chickens fed diets containing cassave leaf: blood meal mix as replacement for soybean meal. Revista Cientifica UDO Agricola. 12 (1): 212-219 Aziz Z, Cyriac S, Beena V & Philomina PT. 2012.Comparison of cholesterol content in chicken, duck and quail eggs. Journal Veterinary Animal Science. 43: 64-66 Bragagnolo N & Rodriguez-Amaya DB. 2003. Comparison of the cholesterol content of Brazilian chicken and quail eggs. Journal of food Composition and Analysis. 16(2): 147-153 Chimote MJ, Barmase BS, Raut AS, Dhok AP & Kuralkar SV.2009. Effect of supplementation of probiotic and enzymes on performance of Japanese quails. Veterinary World. 2 (6): 219-220 Damongilala LJ. 2008. Kandungan asam lemak tak jenuh minyak hati ikan cucut botol (Cenctrophorus sp) yang diekstraksi dengan cara pemanasan. Jurnal Ilmiah Sains. 8(2): 249-253 Grigorova S, Nikolova M, Penkov D & Gerzilov V. 2014. Egg yolk lipid change in Japanese given Tribulus terrestris extract. Bulgarian Journal of Agricultural Science. 20 (6) : 1472-1476 Guclu BK, Uyanik F & Iscan KM. 2008. Effect of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. South American Journal of Animal Science. 38 (2): 91-100 Hartoyo B, Irawan I & Iriyanti N. 2005. Pengaruh asam lemak dan kadar serat kasar yang berbeda dalam ransum broiler terhadap kandungan kolesterol, HDL dan LDL serum darah. Animal Production. 7(1):27-33. Hemid, AEA, El-Gawad AAH, El-Wardany I, El-Daly EF & El-Azeem NAA. 2010. Alleviating effect of some environmental stress factors on productive performance in Japanese quail 2.Laying performance. World Journal of Agricultural Science. 6(5): 517-524 Hilmi M, Sumiati & Astuti DA.2015. Egg production and physical quality in Coturnix coturnix japonica fed diet containing piperine as phytogenic feed additive. Media Peternakan. 38(3): 150-155 Kamely M, Torshizi MAK & Khosravinia H. 2016. Omega 3 enrichment of quail eggs: age, fish oil, and savory essensial oil. Journal of Agricultural Science and Technology. 18 (2): 347-359 Khairani, Sumiati & Wiryawan KG. 2016. Egg production and quality of quails fed diets with varying levels of methionine and choline chloride. Media Peternakan. 39 (1): 34-39 Kurniawan M, Izzati M & Nurchayati Y. 2010. Kandungan klorofil, karotenoid, dan vitamin C pada beberapa spesies tumbuhan akuatik. Buletin Anatomi dan Fisiologi. 18(1):28-40 Leeson S & Summers JD. 2005. Commercial Poultry Nutrition. Third Edition. Canada (CA): Nottingham University Pr. LiYX, Wang YQ, Pang YZ, Li JX, Xie XH, Guo TJ & Li WQ. 2011. The effect of crude protein level in diets on laying performance, nutrien digestibility of yellow quails. International Journal of Poultry Science. 10(2): 110-112 Malik AA, Aremu A, Ayanwale BA & Ijaiya. AT 2016. A Nutritional evaluation of water hyacinth (Eichhornia crassipes. Martius Solms-laubach) meal diets supplemented with Maxigrain* Enzyme for growing pulllets. Journal of Raw Material Research Nigeria. 10(2): 18-44 Mahmood M, Sial AR, Saima, Akram M, Pasha TN & Jabbar MA. 2014. Effect of dietary energy levels on growth performance and feed cost analysis in Japanese quail. Pakistan Journal of Zoology. 45(5): 1357-1362 Mangisah I, Tristiarti, Murningsih W, Nasoetion MH, Jayanti ES & Astuti Y. 2006. Kecernaan nutrien eceng gondok yang difermentasi dengan Aspergillus niger pada ayam broiler. Journal of Indonesian Tropical Animal Agricultural. 31 (2): 124-128 Maulana IT, Sukraso & Damayanti S. 2014 .Kandungan asam lemak dalam minyak ikan Indonesia. Jurnal Ilmu dan Teknologi Kelautan Tropis. 6(1): 121-130 Metwally AA, El-Gellal AM & El-Sawaisi SM. 2009). Effect of silymarin on lipid metabolism in rat. World Applied Sciences Journal. 6 (12): 1634-1637 Mona MH, Morsy AS & Hasan AM. 2013. Egg yolk cholesterol and productive performance of laying hens influenced by dietary crude fiber levels under drinking natural salin water. Journal of Animal and Poultry Production. 4(3): 161-176 Muhammad M, Peter S, James G & Wosilat A. 2015. Growth performance of growing quails (Coturnix japonica) fed graded levels of Neem. International Journal of Applied Research. 1(2): 04-07 NRC.1994. Nutrient Requirement of Poultry. 9th Edition. Wahington D.C (US): National Academy Odo BI & Nnadi AE. 2014. Growth response of quails (Coturnix coturnix japonica) to varying levels of cassava (Manihot esculenta) tuber meal as a replacement for maize (Zea mays). American Journal of Experimental Agricultural. 4(12): 1898-1903 Riswandi. 2014. Kualitas silase eceng gondok (Eichhornia crassipes) dengan penambahan dedak halus dan ubi kayu. Jurnal Peternakan Sriwijaya. 3(1): 1-6 Rusmana,D. 2007. Pengaruh substitusi minyak sawit oleh minyak ikan lemuru dan suplementasi vitamin E dalam ransum ayam broiler terhadap performans. Jurnal Ilmu Ternak. 7(2): 101-106 Saha S. & Ray AK. 2011. Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu Labeo rohita (Hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut. Turkish Journal of Fisheries and Aquatic Science. 11: 199-207 Sastrodihardjo S, Suci DM & Cahyanto MN. 1998. Penggunaan Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam ransum terhadap Kandungan Asam lemak Omega 3 dan Omega 6 dalam Kuning Telur Ayam. Bogor (ID): Seminar Nasional Peternakan dan Veteriner. Penelitian dan Pengembangan Pertanian Savory CJ & Gentle MJ. 1976. Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. British Poultry Science. 17(6): 571-580 Sotolu AO & Sule SO. 2011. Digestibility and performance of water hyacinth meal in the diets of African catfish (Clarias gariepinus BURCHELL, 1822). Tropical and Subtropical Agroecosystem. 14: 245-250 Sim JS, Kitts WD & Bragg DB. 1984. Effect of dietary saponin on egg cholesterol level and laying hen performance. Canadian Journal of Animal Science. 64: 97-98 Tyagi T & Agarwal M. 2017. Antioxidant properties and phenolic compound in methanolic extracts of Eichornia crassipes. Reserarch journal of Phytochemistry. 11(2): 85-89. Tolik D, Polawska E, Charuta A, Nowaczewski S & Cooper R. 2014.Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs-a review. Folia Biological (Krakow). 62 (4): 287-292 Tunsaringkarn T, Tungjaroenchai W & Siriwong W. 2013. Nutrient benefits of quail (Coturnix coturnix japonica) eggs. International Journal of Scientific and Research Publications. 3(5): 1-8

Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro: The Effect of Different Feed Protein Content on Digestibility and Fermentability of Dairy Rumen using In vitro Rika Zahera; Dian Anggraeni; Zikri Aulia Rahman; Dwierra Evvyernie
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 18 No. 1 (2020): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

The most of protein requirement for cows is fulfilled by microbial protein. Increasing the protein from ration usually influences the milk production in dairy cows. However, the availability of dietary protein should support rumen ecosystem through microbial activity in the fermentation and digestion process. The aim of this study was to evaluate the protein levels of dairy cow ration on the rumen fermentability and digestibility using an in vitro method. Randomized block design with three levels of protein ration as a treatment and three times taken of rumen liquor as a block. The treatments were: R1= ration with low protein; R2= ration with moderate protein and R3= ration with high protein. The measured parameters were rumen fermentability (total VFA, N-NH3 and pH), in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD). The results showed that there were significantly increase in dry and organic matter digestibility (p<0.05), due to increasing the level of dietary protein, but there was no effect in the fermentability, except a slight increase in N-NH3 concentration. The conclusion of this study was the highest level of protein ration enhances the digestibility, and showed a tendency for higher N-NH3. Key words: dairy cattle, dietary protein, digestibility, fermentability, in vitro DAFTAR PUSTAKA [Ditjennak-Keswan] Direktorat Jendral Peternakan dan Kesehatan Hewan. 2019. Pemerintah dorong perbaikan kualitas dan kuantitas susu nasional [internet]. Tersedia pada: http://ditjennak.pertanian.go.id/pemerintah-dorong-perbaikan-kualitas-dan-kuantitas-susu-nasional Anggraeny YN, Soetanto H, Kusmartono & Hartutik. 2015. Sinkronisasi suplai protein dan energi dalam rumen untuk meningkatkan efisiensi pakan berkualitas rendah. WARTAZOA. 25(3):107–116 Chanthakhoun V, Wanapat M & Berg J. 2012. 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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Nur Rochmah Kumalasari

Contact Email nurrkumala@gmail.com

Phone -

Journal Mail Official jurnalintpipb@gmail.com

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Location Kota bogor, Jawa barat INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Nur Rochmah Kumalasari

Contact Email
nurrkumala@gmail.com

Phone
-

Journal Mail Official
jurnalintpipb@gmail.com

Editorial Address
-

Location
Kota bogor,

Jawa barat

INDONESIA