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Jurnal Media Pertanian
Published by Universitas Batanghari Jambi
ISSN : 25031279     EISSN : 25811606     DOI : -
Core Subject : Education, Agriculture,
Agriculture, Biological Sciences & Forestry Languange, Linguistic, Communication & Media
urnal Media Pertanian dipublikasikan dalam Bahasa Indonesia dan diterbitkan dua kali dalam setahun. Jurnal ini mempublikasikan artikel hasil penelitian dan artikel review bidang ilmu Agronomi secara luas.
Arjuna Subject : -
Articles 169 Documents
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Tindakan Agronomi dan Produktivitas Kebun Kakao Rakyat di Desa Betung, Kecamatan Kumpeh Ilir, Kabupaten Muaro Jambi Nengsih, Yulistiati; Nasamsir, Nasamsir; Adistya, Adilla; Andriyani, Lizyanti; Daulay, Muhammad Ferdinan Iko
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.256

Abstract

Low cocoa productivity, especially in smallholder plantations, is caused by soil conditions showing symptoms of "soil fatigue", increasing old plants, attacks by cocoa fruit borers (PBK), and vascular wilt (VSD), and fertilization that is not in accordance with the dose. This study aims to determine the intensity of attacks by cocoa fruit-sucking ladybugs (Helopeltis sp.) on smallholder plantations in Betung Village, Kumpeh Ilir District, Muaro Jambi Regency. This research was conducted from March to August 2024 on smallholder plantations in Betung Village, Kumpeh Ilir District, Muaro Jambi Regency. The method used in this study is the survey method. The procedure for determining the location of the study was carried out by purposive sampling. A total of 2 plantation locations became research areas with a land area of 1 ha each. The distance between the two locations is ± 1 meter. The observation method is carried out by transect or surrounding the garden according to the predetermined direction of the track. The number of plant populations at locations 1 and 2 was 600 stems (>100) so 15% of the sample plants were taken so that the number of sample plants taken was 15% of the 600 plants = 90 plants. The variables observed in this study were the type of clone and age of the plant, the number of shade plants and light intensity, the number of main branches of the cocoa plant, agronomic measures, temperature and humidity, production estimates, the level of ladybug pest attacks, the intensity of ladybug pest attacks on each plant. The results showed that cocoa plants were cultivated with a polyclonal system using MCC 02, S1 and S2 clones. The age of the plants varied with a range of 7 to 15 years. The permanent shade used in cultivation was the duku plant with a planting distance of 10 x 10 m. Standard agronomic actions have been carried out on plantation 1 and plantation 2, only the maintenance intensity is much better on plantation 1. The intensity of cocoa fruit sucking ladybug pest attacks on the people's plantation in Betung Village, Kumpeh Ilir District, Muaro Jambi Regency in plantation 2 was 53.08% and on plantation 1 was 22.38%. The level of fruit sucking ladybug pest attacks on the people's plantation in Betung Village, Kumpeh Ilir District, Muaro Jambi Regency in plantation 2 was 63.37% on plantation 1 was 35.18% 1. The level of attack and intensity of fruit sucking ladybug pest attacks in this study were included in the moderate category for plantation 1 and severe for plantation 2. Agronomic actions, level of attack, intensity of fruit sucking ladybug pest attacks caused differences in production, plantation 1 was 842.4 kg/ha/year and in plantation 2 was 576 kg/ha/year
Analisis Serangan Hama Tikus Dan Monyet Pada Buah Kelapa Sawit di Perkebunan Rakyat Kabupaten Muaro Jambi Wa’di, Khairul Shadiqul; Meilin, Araz; Nasamsir, Nasamsir
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.267

Abstract

Oil palm is a plantation crop that has good industrial prospects in the local and world markets. The productivity of oil palm plantations is often disrupted by the presence of plant pests or often called plant pests (opt). One of the pests that often poses a serious threat to oil palm fruit is attacks by mammalian pests such as rats and monkeys. This research was conducted in the oil palm plantations of the Suka Damai Farmers Group, Bukit Baling Village, Sekernan, Muaro Jambi and Mekar Sari Makmur Village, Sungai Bahar District, Muaro Jambi, Jambi using an unformatted trial research model. The results of the research showed that there were signs of rat and monkey attacks in the plantation area. The level of pest attacks in Bukit Baling Village with a percentage of rat attacks of 18.0% and monkey attacks of 10.00%. In Mekar Sari Makmur Village, the rat pest attack rate is 16.00% and the monkey pest attack rate is 4.44%. The intensity of rat and monkey pest attacks at the Bukit Baling location was 5.72% (light) and monkey pest attack intensity was 3.96% (very light). At the Mekar Sari Makmur location, the rat pest attack rate was 4.18% (very light) and the monkey pest attack rate was 0.88% (very light). 
Respon Pertumbuhan Bibit Pinang Betara (Areca catechu L.) Pada Berbagai Konsentrasi Pupuk Organik Cair (POC) Supermes Dengan Media Tanam Tanah Ultisol di Polybag Sandora, Amelia; Hayata, Hayata; Marpaung, Ridawati
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.272

Abstract

That's the important thing in areca nut nurseries  is fertilization. The long term use of inorganic fertilizers can have a negative impact, the best solution to reduce the use of inorganic fertilizers is to use organic fertilizers . This study aims to determine the growth response of areca nut seedlings (Areca catechu L.) with the application of liquid organic fertilizer supermes on ultisol soil in polybags. This research was conducted from May 2024 to August 2024 at the BBI horticulture location. The design used in this study was a completely randomized design (CRD) with one factor, namely POC supermes, namely: s0 (control), s1 (2ml / l water), s2 (4ml / l water), s3 (6ml / l water), s4 (8ml / l water). Each treatment was repeated 3 times, so that there were 15 experimental units, each experimental unit consisted of 4 polybags, 3 polybags as sample plants. The parameters observed included plant height (cm), stem diameter (cm), dry weight of the crown (g), dry weight of the root (g), ratio of the root crown and seedling quality index. The results showed that the concentration of liquid organic fertilizer (POC) supermes 8 ml / l of water (s4) gave the best results, an increase in plant height of 10.20%, stem diameter 9.73%, dry weight of the crown 23.33%, dry weight of the root 57.76, ratio of the root crown 42.85% and seedling quality index 25.37% compared to the control.
Respon Tanaman Cabai Rawit (Capsicum frutescens L.) Terhadap Pemberian Mikoriza dan Pupuk P di Tanah Ultisol Satibi, Muhammad; Ichwan, Budiyati
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.257

Abstract

Ulitsol land is one of the marginal dry lands that is still widely available for development as agricultural land, but there are limiting factors in the form of high Al and Fe content which causes P to be fixed. Mycorrhiza is expected to be a biological agent that helps increase the availability of P for plants. This research aims to provide information regarding the response to the application of mycorrhiza and P fertilizer to cayenne pepper plants (Capsicum frutescens L.) in Ultisol fields. This research was carried out in Karak Village, Bathin III Ulu District, Bungo Regency, Jambi Province at an altitude of 35 meters above sea level (MDPL). This research used a Randomized Group Design (RAK) with two factors. The first factor is the mycorrhizal dose which consists of 2 levels, namely 0 g and 15 g per plant. The second factor is the P fertilizer dose which consists of 5 levels, namely 0%, 25%, 50%, 75% and 100% (percentage of the recommended dose). So that 10 treatment combinations were obtained, each treatment was repeated 3 times. The variables observed were plant height, number of branches, total leaf area, dry stover weight, fruit number, fruit weight, root infection and phosphorus uptake. The results of the study showed that mycorrhiza had a real influence on the observed variables
Pengaruh Ukuran Biji Kopi dan Lama Penyangraian Terhadap Mutu Organoleptik Kopi Liberika Tungkal Komposit Vionita, Diny; Marpaung, Ridawati; Hartawan, Rudi
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.268

Abstract

The purpose of this study was to determine the effect and interaction between coffee bean size and roasting time on the organoleptic quality of brewed Liberika coffee powder. This research was conducted in Betara District, West Tanjung Jabung Regency and Basic Laboratory of the Faculty of Agriculture, Batanghari University, conducted in November 2024 - January 2025. This study used a factorial complete randomized design, the first factor of liberica coffee bean size consisted of 3 levels, namely size S (k1), M (k2) and L (k3) while the second factor of roasting time consisted of 2 levels, namely roasting time of 25 minutes (w1) and roasting time of 30 minutes (w2), so that 6 treatment combinations were obtained, where each treatment was repeated 3 times, resulting in 18 experimental units. The study's variables included chemical characteristics, including acidity (pH), and organoleptic characteristics, such as colour, flavour, aroma, bitterness, and preference for brewed coffee powder. The findings demonstrated that the pH of coffee powder and the organoleptic qualities of colour, aroma, taste, bitterness, and liking of brewed coffee powder were not significantly impacted by coffee bean size or roasting time. The results of organoleptic testing of untrained panelists gave the best impression of liking to brewed coffee powder with coffee bean size L (k3) and roasting time of 30 minute. 
Pemberian Solid Decanter dan Pupuk P Terhadap Pertumbuhan dan Hasil Bawang Merah (Allium ascalonicum L.) di Tanah Ultisol Mulya, Anugrah Hadi; Irianto, Irianto; Ermadani, Ermadani
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.259

Abstract

Shallot (Allium ascalonicum L.) is an important horticultural commodity in Indonesia, but its productivity fluctuates, particularly in Jambi Province, where most agricultural land consists of low-fertility Ultisol soil. One solution to improve soil fertility is the use of solid decanter. This study aims to evaluate the effect of solid decanter on phosphorus availability from natural phosphate fertilizer, heavy metal reduction, and its impact on the growth and yield of shallots in Ultisol soil. Conducted in Kenali Asam, Jambi City, using a 4 × 4 factorial Randomized Block Design (RBD), the results show that the interaction between solid decanter and TSP fertilizer significantly affects plant height, bulb count, and bulb weight, but not leaf number or bulb size. The combination enhances nutrient absorption efficiency and supports optimal shallot growth. In conclusion, combining solid decanter and TSP fertilizer doses increases shallot yield, particularly in plant height, bulb count, and weight. 
Pemberian Pupuk Trichokompos Pada Tanah Ultisol Terhadap Pertumbuhan Bibit Kakao ( Theobroma cacao L.) Di Polybag Rosita, Winda; Nasamsir, Nasamsir; Nengsih, Yulistiati
Jurnal Media Pertanian Vol 10, No 1 (2025): April
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i1.269

Abstract

Cocoa (Theobroma cacao L.) is one of Indonesia's leading plantation commodities that has the potential to be processed into chocolate products. Cocoa contains natural antioxidants and has considerable prospects in improving the welfare of the community. The research was conducted from May to August 2024 in Andilan Hamlet, Kasang Kota Karang Village, Kumpeh Ulu District, Muaro Jambi Regency. The design used in this study was a one-factor completely randomised design (CRD). The treatment design used is the dose of trichocompost consisting of 4 dose levels as follows: t0 = Without trichocompost (control), t1 = 50 g trichocompost fertiliser, t2= 75 g trichocompost fertiliser, and t3 = 100 g trichocompost fertiliser. The study consisted of 3 replications so that 12 experimental plots were obtained. The number of plants in each plot was 4 plants, 3 plants were taken as samples, so the total number of plants was 4 x 3 x 4 = 48 seedlings. The results of analysis of variance showed that the application of trichocompost fertiliser had a significant effect on plant height, and crown dry weight, but had no significant effect on stem diameter, root crown ratio, and root dry weight. The application of trichocompost fertiliser up to a dose of 50 g/polybag generally showed no difference in the growth of cocoa seedlings aged 12 weeks after planting. 
Karakteristik Kimia dan Mutu Organoleptik Seduhan Bubuk Kopi Liberika Pada Berbagai Metode Fermentasi dan Lama Penyangraian Biji Marpaung, Ridawati; Nasamsir, Nasamsir; Ramadhani, Aleks
Jurnal Media Pertanian Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i2.290

Abstract

The quality of Liberica coffee powder brew is influenced by the fermentation and roasting processes of coffee beans. This study aims to determine the effect of the interaction of fermentation methods and roasting duration of Liberica coffee beans on the chemical characteristics and organoleptic quality of the brew. This study was conducted in Sungai Aji, Sungai Terap Village, Betara Subdistrict, Tanjung Jabung Barat Regency (harvesting, sorting, pulping, drying, hulling, and drying), while roasting, grinding, sieving, testing the pH of ground coffee, and the organoleptic quality of ground coffee brew were carried out at the Basic Laboratory of the Faculty of Agriculture, Batanghari University, from March to August 2025.This study used a factorial completely randomized design (CRD). The first factor is the fermentation method (f) consisting of 3 levels, f0 = without fermentation; f1 = dry fermentation and f2 = wet fermentation. The second factor is the roasting duration (p), consisting of 2 levels including p1 = 20 minutes and p2 = 30 minutes. The variables observed were pH, color, aroma, taste, bitterness and preference of the brew. Data were analyzed using analysis of variance and continued with the DNMRT test at α level of 5%. The results showed no significant interaction between the fermentation method and roasting duration on pH, color, aroma and bitterness of the coffee powder brew but there was a significant interaction on the parameters of taste and preference of the coffee powder brew. The fermentation method treatment had no significant effect on the pH, color, aroma, and bitterness parameters of the brewed coffee grounds. The roasting time treatment significantly affected the pH, color, aroma, and bitterness parameters of the brewed coffee grounds. The panelists' organoleptic test results showed the highest color scores for treatments f2 (3.35) and p2 (3.53), the highest aroma scores for treatments f0 (3.55) and p2 (3.68), the highest preference score for the combination of treatments f2p2 (4.03), the highest bitterness scores for treatments f0 (3.33) and p2 (3.59), and the highest preference impression for the brewed coffee grounds using the dry fermentation method and a roasting time of 130 minutes (f2p2) with a value of 14.16.
Perbandingan Daya Hasil Varietas Bawang Merah di Kabupaten Sleman, Provinsi D.I. Yogyakarta Megawati, Sari; Fauziah, Nicky Oktav; Rajiman, Rajiman
Jurnal Media Pertanian Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i2.264

Abstract

Penggunaan varietas unggul merupakan salah satu strategi untuk meningkatkan produktivitas tanaman bawang merah. Varietas merupakan salah satu faktor kunci yang mempengaruhi pertumbuhan bawang merah. Suatu varietas dikatakan adaptif terhadap kondisi lingkungannya apabila pertumbuhan dan produktivitasnya tidak menunjukkan perbedaan yang nyata dibandingkan dengan kinerjanya di daerah penanaman asalnya. Penelitian ini bertujuan untuk mengevaluasi potensi hasil beberapa varietas bawang merah di Kabupaten Sleman. Penelitian dilaksanakan pada bulan April sampai dengan Juli 2024 di Kecamatan Kalasa, Kabupaten Sleman, Daerah Istimewa Yogyakarta. Metode yang digunakan adalah Rancangan Acak Kelompok Lengkap (RAL) dengan enam perlakuan varietas (V): V1 = Katumi, V2 = Kuning, V3 = Pikatan, V4 = Gempita Agrihorti, V5 = Kramat 1, dan enam kali ulangan, sehingga diperoleh total 30 satuan percobaan. Hasil penelitian menunjukkan bahwa varietas Gempita Agrihorti (V4) menunjukkan parameter pertumbuhan tinggi tanaman tertinggi pada umur 1-2 minggu setelah tanam (MST). Sementara itu, varietas Katumi (V1) secara konsisten menunjukkan kinerja terbaik pada beberapa parameter, meliputi bobot daun segar per rumpun, bobot biomassa segar per rumpun, bobot biomassa kering per rumpun, dan total padatan terlarut. Penelitian lebih lanjut diperlukan untuk mengeksplorasi penggunaan varietas adaptif lain dan jenis pupuk yang cocok untuk budidaya di dataran rendah, seperti di Kabupaten Sleman.
Respons Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq) Pada Media Tanah Ultisol dengan Aplikasi Pupuk NPK dan Pupuk Hayati Mikoriza di Pembibitan Utama Zulfansyah, Ichpan; Pulungan, Nurliana
Jurnal Media Pertanian Vol 10, No 2 (2025): Oktober
Publisher : Universitas Batanghari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jagro.v10i2.286

Abstract

Providing NPK fe rtilize r and mycorrhiza with Ultisol soil media aims to de te rmine the effect of inte raction be twe en NPK fe rtilize r and mycorrhiza, single effect mycorrhiza. Single influence of NPK pupul on the growth of oil palm se e dlings in main nurse ry. This research was carrie d out in the experimental garden at the Faculty of Agriculture Jambi University from August 2023 to Octobe r 2023. This re search carrie d out using a Randomize d Block De sign (RAK) with a patte rn factorial of two factors. and e ach combination is re pe ate d 3 time s. Factor first NPK fertilize r with thre e dose s of 10 g 6.7 g 3.4 g. and re comme ndation of 10 g. Se cond factor mycorrhiza dose with thre e tre atme nts of 10 g 6.7 g 3.4 g. and recommendation of 10 g. Variable Obse rvations such as seedling he ight, number of le ave s, ste m diame te r, rachis le ngth, and leaf area. The results of this re se arch show that the combination of mycorrhizal fertilize r and NPK fe rtilize r dose s can increase the growth of oil palm se e dlings in the main nurse ry. the combination of 10 g of mycorrhizal fe rtilize r + 10 g of NPK fe rtilize r gave the be st growth compare d to without a combination of mycorrhizal fe rtilize r and NPK fe rtilize r. Giving 10 g of mycorrhizal fe rtilize r + 10 g of NPK gave the highe st re sults in the parame te rs of plant he ight, numbe r of le ave s, le af are a. The interaction between NPK fertilizer and mycorrhizal biofertilizer treatments had a significant effect on the parameters of plant height and diameter of oil palm seedling tubers in the main nursery.

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