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INDONESIA
Journal of Applied Agricultural Science and Technology
Published by Green Engineering Society
ISSN : 26214709     EISSN : 26212528     DOI : -
Core Subject : Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Environmental Science
Journal of Applied Agricultural Science and Technology aims to publish original research results, reviews and policy papers written by researchers, experts as well as practitioners, in the field of Applied Agricultural Science and Technology. Journal of Applied Agricultural Science and Technology encompasses a broad range of research topics in in the field of Applied Agricultural covering process Science, technology and environmental management. Only the articles consist of novelty and excellent scientific contribution in Applied Agricultural Science and Technology fields can published in Journal of Applied Agricultural Science and Technology.
Arjuna Subject : -
Articles 66 Documents
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Design and Performance Test of Rubber Grinding Machine Sri Aulia Novita; Hendra Hendra; Jamaluddin Jamaluddin; Muhammad Makky; Khandra Fahmi
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.112

Abstract

The quality of rubber processed materials, that is produced by the farmer is generally low and can be seen from their colour, pollutants levels, foul odour and the very cheap price. To improve the quality of the rubber should be done both in terms of its treatment and processing equipment. The main objective of this research is to enhance and improve the quality of farmer's rubber processed materials by using natural coagulant which liquid smoke to agglomerate the rubber, and designing of rubber grinding machine. The component of rubber grinding machine including hopper, regulating entry materials, three rollers, pulleys and belt, outlet, gears, engine, regulating the thickness and chassis. In this research, the thickness rubber after grinding is 3-5 mm accordance with Indonesian National Standard rubber. Processed material rubber produced is white and no pollutants. The coagulant used was liquid smoke with a concentration of 10 -20%, where this addition affects the agglomeration speed of rubber and smelled slightly of smoke. The average rate of Feed is 48.58 kg / h, a capacity of the machine is 37.40 kg/hr and cost of operation is Rp. 650 / kg.
Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch Anna Anggraini; Kesuma Sayuti; Rina Yenrina
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.114

Abstract

Abstract. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asian melastome fruit as a natural coloring. This sugar palm fruit jam product is packaged with jar and pouch packaging. shelf Life information for this product is unknown. The purpose of this study is to determine the rate of change in quality, critical parameters, and estimate the shelf life of sugar palm fruit jam with Arrhenius Model which is simulated at three storage temperature conditions (28⁰C, 38⁰C, and 48⁰C). Parameters observed during the storage process are water content, water activity (aw), pH, color (L), anthocyanin, and antioxidant activity (IC50). The results showed that the smallest activation energy value was used to determine product shelf life, it is color parameters (L) (first order reaction) with linear regression y = -4715.x + 9,787 on jar bottle packaging and y = -2021.x + 1,387 on packaging pouch. The age of storing sugar palm fruit jam with jar bottles is 93 days at 28⁰C and on the packaging pouch for 40 days at 28⁰C.
Isolation and Characterization of Endofytic Bacteria Indigenus Potentially Producing IAA (Indole Acetic Acid) in West Sumatera and Their Effect on Nursery Palm Oil (Elaeis guineensis jacq) Rover Rover; Reni Mayerni; Yulmira Yanti; Auzar Syarif
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.116

Abstract

The IAA potentials of endophytic bacteria indigenous isolated from roots palm oil in west Sumatra. Isolate were characterized on the basis of visual observation, gram staining, hypersensitive reaction and IAA producing bacteria. Subsequently, effect on plant growth was tested by nursery palm oil used random design block. Out of 82 isolates, base on gram test 12 isolates were gram negative and 70 isolates grams positive and then results on the reaction hypersensitive test (HR test) there are 8 isolates that positive which means the isolate cannot be applied on the soil and plant. Eighty isolates selected were able to produce IAA that was between ppm 0,30ppm - 3,65ppm. Seven isolates showed clearly the growth promoting plant under field condition. Hence, these isolates are promising plant growth promoting isolates showing multiple attributes that can significantly influence the nursery palm oil. The result of present study, treatment E3.1.2 has higher plant most of the other treatment i.e. 21,93 cm and number of leaves i.e. 4,33 leaves.
The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency Rince Alfia Fadri; Kesuma Sayuti; Novizar Nazir; Irfan Suliansyah
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.117

Abstract

The purpose of this study were to determine the effect of temperature and roasting duration on physical characteristics and quality of arabica coffee sensory,: find out the best temperature and roasting duration treatmen to physical characteristics and quality of arabica coffee sensory. This study used a factorial complete randomized design with two factors (200°C, 220°C and 240°C) and duration of roasting (12, 15, and 18 minutes). The variables observed in this study were rendemen (sucrose content of sugar cane crop or sample), water content, color value, acidity and sensory test of arabica coffee. The results showed that temperature and duration of roasting had effect on rendemen, water content, color value, acidity, flavor, taste and color of arabica coffee. The temperature of 220 ° C with 12 minutes of roasting is produceed the best physical characteristics and sensory quality of Singgalang arabica coffee, with 88.1% of rendemen, 1.23% of water content (bb), different color L (Lightness) 6,07, acidity 5.81, scent score 3.5), taste score value of 3.2, color score 3.6.
The Analysis on The Formulation of Integrated Pest Management Policy Strategy by Using Swot-AHP Method (A Case Study on Vegetable Plant Cultivation in Lampung Province) Sudiono Sudiono; Soerjono Hadi Sutjahyo; Nurheni Wijayanto; Purnama Hidayat; Rachman Kurniawan
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.119

Abstract

The objective of this research was to formulate a policy strategy for integrated pest management by using SWOT AHP methods (case study on vegetable cultivation in Lampung Province). This method used A’WOT; the combination of AHP (Analytical Hierarchy Process) analysis and SWOT (Strength-Weakness-Opportunity-Threat) analysis. The analysis result showed the main strength factors becoming the base for sustainable agricultural business were the availability of good structures and infrastructures both in production and marketing, and the availability of sufficient production structure (seeds) with good quality and quantity. The weakness factors becoming concern were dominantly lack of institutional funding (capital) for vegetable business, many problems in the integrated pest management (IPM) technology implementation stage, many problems in good agriculture practices (GAP), and numbers of families making their life as farmers. The opportunity factors were the availability of IPM and GAP technologies, growing campaign for consuming domestic products reducing import, and high government commitment to improve vegetable farmers’ welfare. The threats to concern were no protection operational base and farmer’s empowerment, very few institutional funding (capital) for vegetable business, and many problems in the GAP and technology implementation. Six strategies becoming priority in order were drafting the regulation and standard of operation that regulate IPM and GAP implementations; strengthening farmer’ institution, capital and agricultural insurance; drafting legality of operational protection and farmer’s empowerment; agricultural intensification in order to improve quantity, quality, safety, and environmental insight for food security and independency; optimization of technology transfer by socialization or education of IPM and GAP for vegetable crops; and inexpensive IPM system based controlling technology development and effective and efficient of alternative production structures.
Pellet Formulation of Trichoderma Isolated from Aceh with Potential for Biocontrol of Phytophthora Sp. on Cacao Sedlings Rina Sriwati; Tjut Chamzhurni; Alfizar Alfizar; Bonny PW Soekarno; Vina Maulidia; Irza Sahputra
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.120

Abstract

Molleculler study was conducted to identify several species of Trichoderma isolate from several plant (Pine, Cacao, Gliceria, Nutmeg, Bamboo, Coffee, Potato). The growth of eight species Trichodermaafter pelleting formulation has been observed. Pellet Trichoderma harzianum have good ability to growth on PDA medium after 4 weeks storage. Base on their mycelium diameter growth on PDA, T. harzianum have selected as potential species on pellet formulation growth. Several dose of pellet formulation have been applied for controlling Phythopthora disease. The application of T. harzianum pellets in the form of a 2 g / 100 ml (S1) suspension effective in inhibiting the development of Phytophthora sp in cacao seedlings, when the higher concentrations of T. harzianum pellets applied to cacao seeds,the disease severity increase. Pellet Trichoderma could be use as biological control agent of cacao seedling in certain dosage.
The Effect of Biofertilizer and Inorganic Fertilizer Toward The Nutrient Uptake in Maize Plant (Zea mays l.) Yun Sondang; Khazy Anty; Ramond Siregar
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.121

Abstract

The productivity of land and plants have decreased slowly, due to the use of inorganic fertilizers continuously. Efforts to improve productivity are reducing inorganic fertilizers and returning organic matter to the soil. The aim of this research are (1) to identify the chemical characteristics of biofertilizer with an indigenous microorganism as bioactivators and (2) to study the effect of biofertilizer on nutrient uptake of maize plant. The research was conducted at Laboratory, Greenhouse, and Experimental Field of Politeknik Pertanian Negeri Payakumbuh, West Sumatra Indonesia. The first step experiment in the Laboratory was produced indigenous microorganism from banana humps. The second step of making bio-fertilizers in Greenhouse used a Completely Randomized Design with four treatments of indigenous microorganism (IMO) level 0%, 10%, 20%, 30% in biofertilizer with five replications. The third step of biofertilizer application on the Experimental Field used Randomized Block Design Factorial arranged with two factors and three replications, the first factor IMO level in biofertilizer (M) 0%, 10%, 20%, 30% and the second factor was the dosage of inorganic fertilizer (P) 0%, 50%, 100% of the recommended dosage, 12 combinations of treatments were obtained. Results showed that microbe consortium (Enterobacter cloacae, Bacillus subtilis, Pseudomonas fluorescens, Aspergillus niger, and Trichoderma asperellum) in biofertilizers with different levels would affect the chemical characteristics of biofertilizer. Biofertilizers influences nutrient uptake of P and K maize plant, while inorganic fertilizer influences nutrient uptake of N and P maize plant.
Development of Coconut Dehusker Machine for Small Scale Industry Fithra Herdian; Sri Aulia Novita; Indra Laksmana; Mohammad Riza Nurtam; Rildiwan Rildiwan; Zulnadi Zulnadi
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.125

Abstract

West Sumatra-Indonesia has potential to plant coconut due to the coastal location, sunshine level with average temperature 27oC. Coconut is a very productive plant. Coconut dehusking is one of the process that takes a lot of time and energy. Most of the farmer still using human manual labour with the help of tools made of iron or wooden crowbar that is mounted standing vertically with the blade facing upward about 80 cm from the ground. To increase the number of coconut products, it is designed the coconut dehusker machine. The main component of the machine were two rollers that rotate each other in opposite directions with each roller embedded iron-shaped nails that work to tear the coconut husk. Each roller has a different rotational speed. This machine has dimensions of 98 cm x 51 cm x 95 cm. Roller length is 50 cm and diameter 4 inches. The power source of the machine is a 2 HP electric motor, the speed was reduced by using 2 speeds reducer with the ratio of 1:20 and 1:30 respectively. From the performance test of this machine can dehusk 100 coconuts per hour. The operational basic cost of the machine equal to Rp 129.89 per coconut (about 1 cent) and Break Event Point is 12.387 coconut per year from the result of the performance test. From the economic analysis machine can be concluded that the use of this machine is better when compared to human labour which has limitation to duration and capacity.
Antibacterial Activity of Moringa Leaf Layer Cake Against S. aureus and E. coli I Ketut Budaraga; Dian Pramana Putra; Wellyalina Wellyalina
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 4 No 1 (2020): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v4i1.130

Abstract

The layer cake is one of the traditional cakes that are very popular with the community. The addition of Moringa leafs is expected to extend the period of storage and the components of the nutrition can be increased. Moringa leaves indicate to contain an antibacterial compound that is the result of secondary metabolites. This compound consists of alkaloids, tannins, flavonoids, terpenoids, saponins, and others. The purpose of this study was to determine the antibacterial properties of Moringa leaves added to layer cake against pathogenic bacteria S. aureus and E. coli. Research has been implemented on April - May 2019. The testing of antibacterial activity by using well method. The results showed that the layer cake with the addition of 4% Moringa leaves indicated the high inhibition zone on the bacteria E. coli by 10.7 mm and S. aureus by 9.7 mm when compared with the addition of 1%, 2%, and 3 % Moringa leaves. The result of bacterial pathogens that were tested in Moringa leaves showed that the bacteria E. Coli had resistance to more robust compared with S. Aureus. This is indicated by the inhibition zone of E. coli that is greater than S. aureus bacteria.
Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera Rince Alfia Fadri; Kesuma Sayuti; Novizar Nazir; Irfan Suliansyah
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 4 No 1 (2020): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v4i1.135

Abstract

One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in Solok Regency has a semi-mechanical harvesting process while the post-harvest process begins with the release of the skin and meat of the fruit, subsequent drying, and release of the skin of horns, sorting and grading, roasted, milling and packaging. This research aims to study the processing and quality of Arabica Ground Coffee in Solok Regency.

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