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All Journal Jurnal Gizi dan Pangan Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Agroindustri AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Litbang Industri Industria: Jurnal Teknologi dan Manajemen Agroindustri Journal of Applied Agricultural Science and Technology Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Eksakta : Berkala Ilmiah Bidang MIPA Jurnal Teknologi Pertanian Andalas Jurnal Biosense Bioscientist : Jurnal Ilmiah Biologi Andalasian International Journal of Agricultural and Natural Sciences Fruitset Sains : Jurnal Pertanian Agroteknologi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Ilmiah Pengabdian dan Inovasi Andalasian International Journal of Social and Entrepreneurial Development

Rina Yenrina

Universitas Andalas

Author-ID : 422870

Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Nilai Tambah yang Adil pada Pelaku Rantai Pasok Gambir di Sumatera Barat Hendra Saputra; Novizar Nazir; Rina Yenrina
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 7, No 3 (2018)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

AbstrakGambir merupakan komoditas unggulan Sumatera Barat. Di dalam pemasaran produk gambir, terdapat rantai pemasaran yang sangat panjang hingga diterima ditangan konsumen akhir. Distribusi nilai tambah masing-masing pelaku rantai pemasaran tidak mendapatkan porsi yang seimbang. Penelitian ini dilakukan untuk mengetahui keseimbangan nilai tambah yang diperoleh setiap pelaku rantai pasok menggunakan metode Hayami Termodifikasi untuk menghitung nilai tambah dan analytical network process untuk menganalisis tingkat risiko pada pelaku rantai pasok gambir. Pada skala industri dengan kapasitas pabrik pengolahan 1.250 kg gambir/jam di tingkat eksportir, harga jual gambir masyarakat Rp45.000/kg dan harga gambir katekin (produksi eksportir) Rp189.000/kg diperoleh perbandingan porsi nilai tambah petani (21%): pedagang pengumpul (27%): eksportir lokal (52%), hal ini menunjukan petani medapatkan porsi nilai tambah terendah dibandingkan pedagang pengumpul dan eskportir lokal. Tingkat risiko yang dihadapi petani memperoleh nilai tertinggi (0,477), eksportir lokal (0,281), pedagang pengumpul (0,183) dan konsumen (0,058). Hasil penyeimbangan prosi nilai tambah dan tingkat risiko masing-masing pelaku rantai pasok gambir yaitu petani mengalami peningkatan porsi nilai tambah Rp/kg produk yaitu dari Rp39.242 menjadi Rp88.722, pedagang pengumpul mengalami penurunan yaitu dari Rp49.514 menjadi Rp34.038 selanjutnya ekportir lokal mengalami penurunan dari Rp97.244 menjadi Rp52.266. Keseimbangan nilai tambah ini dapat dijadikan kebijakan untuk menetapkan harga yang stabil untuk komoditas gambir dengan tujuan mempertahankan keberlangsungan bisnis gambir di Sumatera Barat.Kata kunci: gambir, keseimbangan nilai tambah, nilai tambah, rantai pasok, risiko AbstractGambier is a superior commodity in West Sumatra. Marketing process in gambier products have a very long marketing chain until it is accepted by the end consumer. The value-added distribution of each marketing chain does not get a balanced portion. This research was conducted to determine the balance of added value obtained by each supply chain actor using the Modified Hayami method to calculate added value and analytical network process to analyze the level of risk in gambier supply chain actors. On an industrial scale with a processing plant capacity of 1250 kg gambier/hour at the exporter level, the selling price of community gambier is IDR 45,000 / kg and the price of catechin gambier (exporter production) IDR 189,000 / kg is obtained by comparison of the value-added portion of farmers (21%): traders collectors (27%): local exporters (52%), this shows that farmers get the lowest portion of added value compared to local collectors and exporters. The level of risk faced by farmers is the highest (0.477), local exporters (0.281), collector traders (0.183) and consumers (0.058). The proceeds of equal value-added risk and the level of risk of each gambier supply chain actor, namely farmers experience an increase in the value-added portion of IDR/kg of product, from IDR 39,242 to IDR 88,722, collector traders decrease, from IDR 49,514 to IDR 34,038. Local exporters decreased from IDR 97,244 to IDR 52,266. This balance of added value can be used as a policy to set a stable price for gambier commodities with the aim of maintaining the sustainability of gambier business in West Sumatra.Keywords: balance value-added, gambier, risk, supply chain, value-added

PENGOLAHAN DAN PENERIMAAN PRODUK KEDELAI PADA RUMAHTANGGA DI PERKOTAAN DAN PEDESAAN PULAU JAWA INDONESIA Rina Yenrina; Yuliana Yuliana; Deddy Muchtadi
Jurnal Gizi dan Pangan Vol. 1 No. 1 (2006)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to get data on kind of processing and acceptance level of local soybean products in rural and urban areas in Java Island. The study locations were South Jakarta (Province of DKI Jakarta); Serang and Tangerang (Province of Banten); Bekasi, Bogor and Bandung (Province of West Java); Purwokerto, Semarang and Solo (Province of Central Java); Yogyakarta (Province of D.I.Yogyakarta); Malang, Jember and Surabaya (Province of East Java). The study was a part of a grand study on processing, acceptance, and consumption pattern of local soybean products at various socio-economic level of households in Java Island in 2005. The data were obtained by interviewing and observing 2080 households (consisted of 1280 households in urban and 800 households in rural areas) selected randomly. Soybean products that mostly found in the market and consumed by households of Indonesian people, particularly in Java Island, were tempe, tauco, soy-sauce, tofu, tofu-flower, soy-sprout, and oncom. The mostly ways to process the soy products were stir-frying, deep-frying, toasting, boiling, and ‘bacem’. Besides, there were also some soy products that consumed directly at a household level after factorized processing, namely as soy-sauce and soy-milk. The average time used to process the soy-products varied, depended on the way of processing and number of the product processed. Stir-frying, especially for tempe, tofu, and tauge, was a frequent way done by poor and rich households, both in urban and rural areas. The products that mostly processed by frying in rural household was tempe, tofu and soybean, meanwhile in urban areas were only tempe and tofu. The everage time used by urban households to fry the soy-products was shorter than time used by rural households. It was found that more than 90% of households in rural and urban areas stated “like” and “like very much” tempe, tofu, and soy-sauce. However, the acceptance level of household on tauco, soy-milk, and soy-flower was still low, namely less than 50%.

HUBUNGAN PENGETAHUAN DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI MAHASISWA DIASRAMA UNIVERSITAS ANDALAS Deni Elnovriza; Hafni Bachtiar; Yenrina Yenrina
Jurnal Kesehatan Masyarakat Andalas Vol 4, No 1 (2009): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v4i1.38

Student as human resources is as man who is smart, productive and self-supporting in its duties and to realizing it by fulfilling requirement of nutrient. Living in dormitory they quit of attention of their parents and has independence in determining food which they are consumption as effort to reach nutritional status and optimal health. This research will study the level of student nutrient consumption, to see how far their consumption can fulfill requirement of nutrient suggested and knows factors influencing it. Population in this research is all students living in university dormitory in of Andalas University, school year 2007/2008, with 1 07 samples who consisted of 43 men and 64 women. Analysis descriptively by using technique elementary statistic (based statistic) what depicted in percentage, average and standard deviation and Chi Square test to see relationship between independent and dependent variables. Result of this research shows that 8.4% responder has nutritional status were poor, majority responder (59.8%) has had knowledge about nutrition were good. Average of energy consumption (1706.62 Cal) and carbohydrate (227.56 gram) means less than suggested while intake of protein (56.49 gram) and fat (62.38 gram) have been enough according to sufficiency suggested. There were no relation of nutritional knowledge and average of intake nutrient (energy, protein, fat and carbohydrate) with nutritional status statistically of student living in university dormitory. Management need to facilitate student requirement in dormitory canteen. Next research should be done to know relation between intakes of nutrient with achievement of study, number of illness, and iron deficiency anemic.

HUBUNGAN STATUS GIZI DAN KEIKUTSERTAAN DALAM LAYANAN TUMBUH KEMBANG TERHADAP KEMAMPUAN KOGNITIF ANAK USIA 2-5 TAHUN DI PADANG Deni Elnovriza; Rina Yenrina
Jurnal Kesehatan Masyarakat Andalas Vol 6, No 2 (2012): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v6i2.94

Kecerdasan merupakan salah satu indikator kualitas sumberdaya manusia. Salah satu aspek kecerdasan yang mempengaruhi keberhasilan seseorang adalah kemampuan kognitif. Berbagai penelitian menemukan bahwa ada pengaruh gizi terhadap kecerdasan serta perkembangan motorik. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan keikutsertaan dalam layanan tumbuh kembang anak dengan kemampuan kognitif anak usia 2-5 tahun di Kota Padang. Penelitian ini menggunakan desain Cross Sectional Study, di Kelurahan Gurun Laweh Kecamatan Nanggalo Kota Padang. Lokasi penelitian diambil secara purposive. Sampel pada penelitian ini adalah anak usia 2-5 tahun yang mendapatkan pelayanan tumbuh kembang anak lengkap (PAUD dan Posyandu) dan yang tidak mendapatkan pelayanan tumbuh kembang anak lengkap (Posyandu) sebanyak 55 orang. Data diolah dan dianalisis dengan computer, menggunakan Chi-Square. Hasil penelitian menunjukkan bahwa 58,2% responden tidak mengikuti pelayanan tumbuh kembang lengkap (PAUD terintegrasi; 60% mempunyai status gizi kurus dan 58,9% mempunyai kemampuan kognitif yang rendah. Tidak ada hubungan yang bermakna antara keikutsertaan dalam layanan tumbuh kembang dan status gizi dengan kemampuan kognitifresponden (p>0,05). Mengingat tingginya status gizi kurus berdasarkan BB/TB atau BB/PB di Kelurahan Gurun Laweh, perlu dilakukan program untuk membantu meningkatkan status gizi anak terutama anak usia di bawah 5 tahun yang merupakan masa the golden age seperti penyuluhan dan pembinaan terpadu pada ibu-ibu balita dan kader posyandu.

PENYULUHAN, PELATIHAN, DAN PERAGAAN PROSES PENGOLAHAN KENTANG MENJADI BERBAGAI PRODUK PANGAN KOMERSIL Rini B; Fauzan Azima; Kesuma Sayuti; Novelina Novelina; Rina Yenrina; Novizar Nazir; Tuty Anggraini; Hasbullah Hasbullah; Aisman Aisman; Daimon Syukri; Diana Sylvi; Purnama Dini Hari; Ismed Ismed; Cesar Welya Refdi; Wellyalina Wellyalina; Felga Zulfia Rasdiana; Reni Koja
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 1 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.1.248-252.2021

Kegiatan pengabdian masyarakat yang dilaksanakan oleh Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Andalas Padang ini bekerja sama dengan mitrayaitu Pondok Pesantren Dr M Natsir di Batu Bagiriak Alahan Panjang, Kabupaten Solok, Provinsi Sumatera Barat. Lokasi kegiatan pengabdian merupakan pondok pesantren yang mana di lingkungan sekitar kaya akan hasil pertanian dan perkebunan. Salah satu komoditi yang banyak dibudidayakan oleh masyarakat sekitaran pondok pesantren adalah kentang. Tanaman kentang ditanam masyarakat di pinggiran kebun atau di pekarangan rumah, tanaman ini tumbuh subur dan berproduksi cukup tinggi di daerah ini. Permasalahan yang dihadapi oleh mitra adalah 1) Umumnya kentang hanya dijual dalam bentuk mentah, pengolahan yang umum dilakukan masyarakat setempat hanya sekedar direbus atau digoreng saja dengan campuran dengan cabe merah, 2) Kurangnya pengetahuan anggota kelompok dalam aspek pengolahan berbagai macam produk olahan. Kegiatan yang telah dilaksanakan oleh tim pengabdian masyarakat untuk menyelesaikan permasalahan mitra adalah 1) Mengevaluasi kegiatan budidaya pertanian dan perkebunan yang ada dilokasi mitra, 2) Kegiatan penyuluhan pengolahan produk olahan dari kentanguntuk meningkatkan nilai jual produk dan ekonomi petani 3) Diversifikasi produk olahan dari kentang untuk meningkatkan umur simpan produk dengan pembuatan berbagai macam produk yaitu donat frozen, stik frozen, es krim, kulit kebab, dan minuman fungsional. Kegiatan ini berlangsung dengan baik dan lancar serta tingginya antusias peserta dalam mengikuti kegiatan ini terutama pada kegiatan pengolahan produk. Kegiatan ini diharapkan meningkatkan kualitas dan kuantitas produksi usaha mitra,dan peningkatan pendapatan mitra. Kata Kunci: Batu Bagiriak Alahan Panjang, Pertanian, Kentang, Diversifikasi, Wirausaha

Accelerated Shelf Life Test (Aslt) Method with Arrhenius Approach for Shelf Life Estimation of Sugar Palm Fruit Jam With Addition of Asian Melastome (Melastoma malabathricum, l.) on Jar Packaging and Pouch Anna Anggraini; Kesuma Sayuti; Rina Yenrina
Jurnal Ilmu dan Teknologi Terapan Pertanian Vol 3 No 2 (2019): Journal of Applied Agricultural Science and Technology
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jaast.v3i2.114

Abstract. Base on previous studies showing that sugar palm fruit can be made as jam with the addition of Asian melastome fruit as a natural coloring. This sugar palm fruit jam product is packaged with jar and pouch packaging. shelf Life information for this product is unknown. The purpose of this study is to determine the rate of change in quality, critical parameters, and estimate the shelf life of sugar palm fruit jam with Arrhenius Model which is simulated at three storage temperature conditions (28⁰C, 38⁰C, and 48⁰C). Parameters observed during the storage process are water content, water activity (aw), pH, color (L), anthocyanin, and antioxidant activity (IC50). The results showed that the smallest activation energy value was used to determine product shelf life, it is color parameters (L) (first order reaction) with linear regression y = -4715.x + 9,787 on jar bottle packaging and y = -2021.x + 1,387 on packaging pouch. The age of storing sugar palm fruit jam with jar bottles is 93 days at 28⁰C and on the packaging pouch for 40 days at 28⁰C.

ANALISIS NILAI TAMBAH PELAKU RANTAI PASOK GAMBIR DENGAN METODE HAYAMI TERMODIFIKASI Hendra Saputra; Novizar Nazir; Rina Yenrina
Jurnal Teknologi Pertanian Andalas Vol 22, No 1 (2018)
Publisher : Universitas Andalas

Gambir merupakan komoditas unggulan Sumatera Barat, produktivitas rantai pasok gambir saat ini masih memiliki kendala dari tingkat keuntungan yang tidak setara di setiap aliran rantainya. Tujuan penelitian ini adalah mengetahui nilai tambah yang diperoleh di setiap pelaku rantai pasok gambir. Mekanisme rantai pasok gambir diidentifikasi menggunakan metode kualitatif. Penelitian ini dilakukan dengan pendekatan sistem yang didukung dengan metode Hayami termodifikasi untuk menghitung nilai tambah. Pada skala industri kapasitas pabrik pengolahan eksportir gambir 1250 kg gambir/jam dan tingkat harga jual gambir masyarakat Rp. 45.000/kg, harga Gambir katekin (Produksi eksportir) Rp 189.000/kg di dapat hasil perbandingan nilai tambah Petani (11%) : Pedagang pengumpul (30 %) : Eksportir lokal (60 %). Dari total nilai tambah yang dihasilkan sebesar Rp.322.602.481.833 pertahun terlihat perbandingan nilai tambah diantara para pelaku rantai pasok gambir yaitu petani, pedagang pengumpul, dan eksportir lokal dimana petani memperoleh Rp. 20.052/kg, pedagang pengumpul Rp. 55.135/kg dan eksportir lokal Rp. 110.813/kg. Berdasarkan besaran nilai tambah per kg gambir yang diperoleh disetiap rantai pasok gambir, eksportir lokal menerima bagian pendapatan yang lebih baik dibandingkan dengan petani dan pedagang pengumpul.

Nutritional Value of Cookies made from the mixture of Mocaf flour (Modified Cassava Flour) and Ketapang seeds (Terminalia catappa L.) Rina Yenrina; Tuty Anggraini; Annesa Kadri
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 1 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Efforts in developing food products continue to be carried out such as utilizing local commodities so that non-wheat flour processing can be used as a substitute for making food products in order to overcome dependence on wheat flour. One such effort is to make cookies from local ingredients, modified cassava flour known as MOCAF (Modified cassava flour). This research was aimed to determine the effective mixture of Mocaf flour and ketapang seed on the characteristic of cookies based on nutritional value. The research design used a completely randomized design (CRD), with 5 treatments and 3 replications. This data was analyzed with ANOVA (analysis of variance) and if the data was significantly different analyzed continued with Duncan’s New Multiple Range Test (DNMRT) at the level 5%. The treatments used were A (100% Mocaf flour : 0% Ketapang seed), B (90% Mocaf flour : 10% Ketapang seed), C (80% Mocaf flour : 20% Ketapang seed), D (70% Mocaf flour : 30% Ketapang seed), E (60% Mocaf flour : 40% Ketapang seed). The results showed that the Mocaf flour and ketapang seed comparison significantly influenced the protein content, fat content, energy, texture, free fatty acid, and carbohydrate content, but not significantly affect moisture content and ash content.

The Analysis of Eating Habits of Hyperuricemia Sufferers in Padang City Cesar Welya Refdi; Rina Yenrina; Kesuma Sayuti; PY Fajri
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 2 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Hyperuricemia is a condition when uric acid levels in the blood are higher than normal. It can lead to several diseases, like gout. The data from the Health Office of Padang City in 2013-2015 show that gout is included in the category of 10 most diseases in Padang City. The typical foods of West Sumatera contain high-protein. This may correlate with the increase in the number of hyperuricemia sufferers in Padang City, West Sumatera. The aim of this study is to know the eating habits of hyperuricemia sufferers in Padang City. This research method was explorative-descriptive using a survey conducted on respondents of hyperuricemia sufferers. The respondents surveyed were thirty-seven people, randomly assigned to the patients of health facilities in Padang City. The results indicated that hyperuricemia sufferers are under and above 40 years old. Animal source foods stated by respondents that can increase uric acid were tunjang, cancang, and beef liver. Meanwhile, plant source foods stated by respondents that can increase uric acid were legumes (melinjo/emping, tauco, dan gado-gado/lotek/pical), leafy greens (cassava leaf, spinach, and kale) and fruits (durian, jack fruit, and banana). Ginger, red ginger, and garlic are believed by the respondents to reduce gout.

In Vitro Starch Digestibility and Total Carotenoid of Corn from Various Types of Processing Rina Yenrina; Fauzan Azima; Rani Liganti; Heriyenni Heriyenni
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 4 No. 2 (2020)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

This research aims to study in vitro starch digestibility, total carotenoid, and nutritional content from various ways of corn processing. The design used in this study was explorative with six treatments is raw, boiled, steamed, roasted, fried, and puffing. The results showed that the lowest water content was found in popcorn (0.93%), the lowest ash content in raw corn (0.52%), the lowest fat content in raw corn (0.61%), the highest protein content in raw corn (8.80%), the highest starch content in popcorn (59.19%), the lowest amylose content in fried corn (19.56%) and the highest amylopectin in fried corn (80.44%), FFA content (0.33%) in fried corn, the highest carotenoid content (11.05 μg/g) was found in raw corn and the lowest carotene content(6.01 μg/g) was found in popcorn, the lowest starch digestibility (47.36%) was found in raw corn

Co-Authors Aisman Aisman Andriani, Novia Anna Anggraini Annesa Kadri Anwar Kasim Arifatulhuda Rifka Cesar Welya Refdi Cristiana, Desy Daimon Syukri Deddy Muchtadi Delfiana, Winda Deni Elnovriza Desy Cristiana Devi, Retno Gusti Diana Sylvi Fajri, PY Fauzan Azima Felga Zulfia Rasdiana Hafni Bachtiar Hasbullah Hasbullah Hasbullah Hasbullah Hendra Saputra Heni Pujiastuti Heriyenni Heriyenni Heriyenni, Heriyenni Hildayani, Wina Ismed Ismed Kadri, Annesa Kurnia Harlina Dewi Kurnia Harlina Dewi Lidya Nora Liganti, Rani Lubis, Alfian Syukri Nanda, Ririn Fatma Nori Pratiwi Novelina Novia Andriani Novizar Nazir Novizar Novizar Novizar, Novizar Nurul Hathiqa Nurul Hathiqah Nurul Pratiwi, Nori Purnama Dini Hari Putri, Nezly N PY Fajri Rahayu, Lisa Rahma, Jihan Rahmadia, Afissa Rani Liganti Reni Koja Rifka, Arifatulhuda Rina Morita Rini B RINI RINI Sayuti, Kesuma Sylvi, Diana Tuty Anggraini Vlio Lina Monalisa Wellyalina, Wellyalina Welya Refdi, Cesar Wenny Surya Murtius Yanti Yolanda, Milda Yuliana Yuliana Yumarnis, Yumarnis Yusniwati Yusniwati

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