cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota bandar lampung,
Lampung
INDONESIA
JURNAL ILMIAH PETERNAKAN TERPADU
Published by Universitas Lampung
ISSN : 23031956     EISSN : 26140497     DOI : -
Core Subject : Science, Education,
Earth & Planetary Sciences Other
JURNAL ILMIAH PETERNAKAN TERPADU (JIPT) is a double blind peer-reviewed open-access journal with an editorial board made up of experts in this field. JIPT is a scientific journal covering various aspects of animal husbandry science published since 2012. JIPT is published three times a year in March, July and November by the Department of Animal Husbandry, Faculty of Agriculture, University of Lampung, Indonesia.
Arjuna Subject : -
Articles 26 Documents
 1   2   3 
Search results for , issue "Vol. 13 No. 2 (2025)" : 26 Documents clear
Characterization of Lactic Acid Bacteria from Budu Fish as Probiotic Candidates from Padang Pariaman Regency Prima, Heppy Setya; Kudus Susalam, Malikil Alam; Maulana, Fajri Fajri; fajri, fadhli fadhli
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p479-499

Abstract

West Sumatra is an area that has a large number of fermented food products, one of which is fermented fish called Budu. The purpose of this study was to isolate and identify Lactid Acid Bacteria isolates from Budu fish from Padang Pariaman Regency and evaluate their probiotic potential. The research method is as follows: isolation of Lactid Acid Bacteria from Budu fish, followed by assessment of resistance tests to gastric pH and bile salts and antimicrobial activity. Then, 16S rRNA was used to assess the species of lactic acid bacteria isolates. Of the 10 samples, one sample of Isolate MKS4, with potential antimicrobial activity was reported. The results showed that the morphological and biochemical characteristics of Lactid Acid Bacteria include Gram-positive bacteria, bacilli and catalase negative included in the homofermentative bacteria group. The greatest antimicrobial activity was shown by Escherichia coli MKS4 0157:H7 (14.79 mm), S. aureus ATCC 25923 (14.89 mm) and enteritidis ATCC 13076 (16.64 mm). The results of molecular identification using 16S rRNA showed that the isolated lactic acid bacteria had similarities with the Lactobacillus strain parabucneri strain HBUAS56106, namely antimicrobial potential against pathogenic bacteria. Lactobacillus. parabucneri strain HBUAS56106 can be used as an antidiarrheal agent and the best antimicrobial compound is classified as a probiotic bacteria
Evaluation of Cow Milk Quality with Lactoscan Technology, Alcohol Test, and Reductase at the Batu Livestock Training Center (BBPP) Madeira, Anggrenita Maria Gita; Kamlasi, Yohana
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p328-339

Abstract

Evaluation of cow's milk quality is very important to ensure safety and nutritional content in accordance with standards. This research was conducted at the Batu Livestock Training Center (BBPP) using three main testing methods, namely Lactoscan technology, 70% alcohol test, and reductase test. The results showed that the quality of the milk tested was still within acceptable standard limits. The Lactoscan method provided a quick analysis of milk composition, including fat, protein and solid non-fat (SNF) content. The 70% alcohol test indicated good protein stability, while the reductase test indicated acceptable levels of microbial population in the milk but required improved sanitation in the milking and storage processes. This study confirms the importance of implementing hygienic standards in milk production to improve product competitiveness in domestic and international markets.
Density And Capacity Of Bali Cattle Seed Source Area In Buke District, South Konawe Regency Abadi, Musram; Nafiu, La Ode; Saili, Takdir; Gerhana, Gerhana; Yunus, Lukman; Dedu, La Ode Arfan; Rizal, Abdul
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p533-544

Abstract

This study is conducted to analyze livestock density (area density, farming density, economic density) and the capacity to increase the ruminant population (CIRP) in Buke District, South Konawe Regency. The research location is determined through purposive sampling in Buke Subdistrict, South Konawe Regency, with all Bali cattle breeders in the area being involved as respondents, totaling 734 breeders. The data are analyzed using livestock density analysis (area density, farming density, economic density) (Ashari et al., 1995), a combination of livestock density (Rahaeni, 2014), and the capacity to increase the ruminant population (CIRP) (Fariani, 2008). Based on the study results, it is shown that the density of Bali cattle in Buke Subdistrict is at an economic density of 97,11 AU/1,000 people, a farm density of 0,16 AU/ha, and an area density of 7,75 AU/km². The combination of livestock density is categorized as a dispersal and development area, while the capacity based on natural resources is recorded at 4.951 AU. Therefore, it is concluded that the density of Bali cattle in Buke Subdistrict varies depending on the indicators used. In economic terms, livestock density is classified as medium, whereas in terms of land area and regional distribution, it is considered sparse. Overall, the area is categorized as a dispersal and development region, with the capacity to accommodate Bali cattle based on available natural resources.
Motivation and Behavior of Farmers in Developing Swamp Buffalo in Rawas Ulu District, North Musi Rawas Regency Setiawan, Bagus Dimas; Adlan, Zulhapi Utama
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p608-621

Abstract

This research aimed to analyze the potential of the base and the role of livestock resources in sustainable livestock development. This study was descriptive qualitative, used primary and secondary data that were obtained by survey methods through observation and interviews. This study was conducted in two stages, namely: 1) identification of development base areas using LQ analysis; and 2) analyzing the motivation and behavior of farmers and analyzing alternative solutions for swamp buffalo development. The data obtained were analyzed and tabulated which were presented in the form of qualitative descriptive analysis. The results of the study showed that the base areas for buffalo livestock development were in five villages, namely Teladas Village, Sungai Baung Village, Pulau Lebar Village, Lubuk Mas Village and Lesung Batu Muda Village. Buffalo farmers in Rawas Ulu District have sufficient motivation (score 35.2%) and have very poor behavior (knowledge 20.0%, attitude 30.4% and skills 14.5%. The results of the problem analysis contain two factors, namely internal and external factors. Internal factors consist of side businesses, human resources, and low-quality feed, while external factors consist of slow animal health services and many land conversions. Alternative solutions to internal problems include increasing business scale, increasing knowledge and skills in animal husbandry and planting superior forage, while solutions to external problems include adding manpower and animal health facilities and creating regulations for a system of rules and policies for buffalo livestock development areas.
Biofilm Properties and Their Association to Antibiotic Resistance of Staphylococcus aureus from Animal Isolates Aziz, Fatkhanuddin; Fitriana, Fauziah; Setyorini, Dian Ritma; Prihanani, Nur Ika; Andityas, Morsid
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p558-571

Abstract

Staphylococcus aureus (S. aureus) is a Gram positive bacterium that has many virulence factor including the ability to produce biofilm. Biofilm formation is one of the important ability in the persistance and resistant to antibiotic treatment. This study aimed to determine the phenotypic and genotypic characteristics of S. aureus isolates from animal origin in their capacity to produce biofilm in vitro. Eight S. aureus isolates collection from goat mastitis and raw chicken meat origin were phenotypically evaluated the ability to produce biofilm in 96 well culture plate, while genotypic were determinated by detecting the icaA, icaC and icaD genes. We employed  minimum of inhibitory concentration (MIC) data from previous research to clarify their correlation to biofilm production in respected isolates. The results showed that 75% (6/8) of S. aureus isolates had ability to produced biofilm, whereas 50% (4/8) showed the elevation of biofilm production after glucose was added. PCR determination showed that majority isolates were positive for icaA, icaC and icaD genes, while one of the isolates was negative for the icaA. The statistical analysis tests indicated no correlation between the optical density of biofilm production and MIC of antibiotics. Further research is needed to clarify the association of biofilm and antibiotic resistance.
Feeding Management on the Performance of Meat Duck at the Starter Period Sabrina, Sabrina; Arlina, Firda; Nova, Tertia Delia; Siddiq, Hifzhil; Jannah, Ayu Nur
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 2 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i2.p384-398

Abstract

The objective of this research was to study the effect of restricted feeding period and refeeding on muscovy duck performance in the starter period. This study used 100 male day-old duck of Muscovy ducks that were kept for 1 day to 9 weeks of age. This study used a Randomized Block Design (RBD) with 5 treatments and 4 replications. The ratio given was 30% of the normal ratio. The treatment of restricted feeding period were ad libitum (A), 1 week (B) 2 weeks (C) 3 weeks (D) and 4 weeks (E)  The variables observed were feed consumption, body weight gain, feed conversion (FCR) protein intake, growth rate, carcass and carcass percentage. The results showed that feed restriction had a very significant effect (P<0.01) on feed consumption and FCR but had no significant effect (P>0.05) on protein intake, feed conversion ratio (FCR), growth rate, carcass, and carcass percentage. It can be concluded that treatment D (3-week restriction) showed the best performance with a feed consumption of 903.64 g/head/week, a body weight gain of 170.18/head/week, FCR 5.72, a carcass of 843 g, and a carcass percentage of 57.88%.

Page 3 of 3 | Total Record : 26

 1   2   3 

Filter by Year

2025 2025


Reset
Filter By Issues
All Issue Vol. 13 No. 3 (2025) Vol. 13 No. 2 (2025) Vol. 13 No. 1 (2025) Vol 12, No 3 (2024) Vol. 12 No. 3 (2024) Vol 12, No 2 (2024) Vol. 12 No. 2 (2024) Vol 12, No 1 (2024) Vol. 12 No. 1 (2024) Vol. 11 No. 3 (2023) Vol 11, No 3 (2023) Vol 11, No 2 (2023) Vol 11, No 1 (2023) Vol 10, No 3 (2022) Vol 10, No 2 (2022) Vol 10, No 1 (2022) Vol 9, No 3 (2021) Vol 9, No 2 (2021) Vol 9, No 1 (2021) Vol 8, No 3 (2020) Vol 8, No 2 (2020) Vol 8, No 1 (2020) Vol 7, No 3 (2019) Vol 7, No 2 (2019) Vol 7, No 1 (2019) Vol 7, No 1 (2019) Vol 6, No 2 (2018): Juli 2018 Vol 6, No 2 (2018): Juli 2018 Vol 6, No 3 (2018) Vol 6, No 3 (2018): ARTICLES IN PRESS Vol 6, No 3 (2018) Vol 6, No 1 (2018): ARTICLES IN PRESS Vol 6, No 1 (2018) Vol 6, No 1 (2018) Vol 5, No 3 (2017) Vol 5, No 2 (2017) Vol 5, No 1 (2017) Vol 4, No 4 (2016) Vol 4, No 4 (2016) Vol 4, No 3 (2016) Vol 4, No 3 (2016) Vol 4, No 2 (2016) Vol 4, No 2 (2016) Vol 4, No 1 (2016) Vol 4, No 1 (2016) Vol 3, No 4 (2015) Vol 3, No 4 (2015) Vol 3, No 3 (2015) Vol 3, No 2 (2015) Vol 3, No 1 (2015) Vol 2, No 3 (2014) Vol 2, No 2 (2014) Vol 2, No 1 (2014) Vol 1, No 3 (2013) Vol 1, No 2 (2013) Vol 1, No 1 (2012) More Issue