cover
Contact Name
Miza Nina Adlini
Contact Email
mizaninaadlini@uinsu.ac.id
Phone
-
Journal Mail Official
jurnalbiolokus@uinsu.ac.id
Editorial Address
Jl. Williem Iskandar Pasar V, Medan Estate 20371
Location
Kota medan,
Sumatera utara
INDONESIA
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi
ISSN : 26213702     EISSN : 26217538     DOI : 10.30821
Arjuna Subject : -
Articles 139 Documents
Nutritional content of lobster (Cherax quadricarinatus) from Lake Toba Sudibyo, Mufti; Lubis, Khairiza; Prastowo, Puji; Sarifudin, Achmat
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 7, No 1 (2024): June
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v7i1.2327

Abstract

Lobster (C. quadricarinatus) is a type of freshwater shrimp that only live-in fresh water and has a relatively larger body size. Chemical composition of lobster may be affected by its living environment. This study aims to determine the nutritional composition of male and female lobsters from the waters Sukkean Village and the waters of Pangbatan Village, Samosir Regency, North Sumatra Province. Sampling was done by purposive sampling. The dried powder of lobster meat samples (as much as 250 grams per sample) was then tested for mineral content (Ca, K, Mg, Cu, Fe and Zn) and proximate testing (water, ash, fat, protein and carbohydrates). The mineral test results showed that the minerals in each sample were Ca (2430.57-5096.01) mg, K (1.12-1.73) %, Mg (1850.03-2401.53) mg, Cu (10.47-30.08) mg, Fe (20.71-33.25) mg and Zn (74.82-78.58) mg. While the results of the proximate test showed that the contents of water, ash, fat, protein and carbohydrates were respectively 5.12-7.88%, 6.48-7.38%, 3.27-4.17%, 80.61-83.29%, and 0. 53-1.84%. Based on the results obtained, the highest nutritional content of lobster meat from the mineral and proximate tests was calcium (Ca) and protein.
The development of students worksheet on immune system topic based on PBL Rahmi, Yosi Laila; Andini, Yuni Fatma; Alberida, Heffi; Yogica, Relsas
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 6, No 2 (2023): December
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v6i2.3067

Abstract

The immune system is a biological topic that is commonly discovered in daily life. This study aims to develop Problem Based Learning-based student worksheets on immune system material for SMA/MA that are valid and practical which is crucial to enhance student’s problem-solving skills. This type of research is development research, using 4D-Models. The instruments of this research are teacher interview sheet, validity test questionnaire sheet and practicality test questionnaire sheet. The worksheet was validated by two lecturers of the Department of Biology FMIPA UNP and one biology teacher of MAN 2 Padang City. Worksheet was tested on one biology teacher of MAN 2 Kota Padang and 36 students of class XII IPA 9 MAN 2 Kota Padang to test the practicality of the developed product. The object of research is Problem Based Learning based worksheet on immune system material for SMA/MA. The data used are data from the validity test and the practicality test. The data analysis technique is qualitative analysis for the define and design stages while quantitative analysis for the develop stage. Based on the research that has been done, the average validity value is 86.48% (valid). Practicality test of worksheet by teachers obtained results of 90.62% (very practical) and practicality test of worksheet by students obtained results of 94.31% (very practical). It can be concluded that the Problem Based Learning-based student worksheet on immune system material for SMA/MA developed is valid and very practical.
Natural dye plants for buton woven fabric in Wabula Village, Buton District Birman, Birman; Andarias, S. Hafidhawati; Slamet, Agus
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 7, No 1 (2024): June
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v7i1.1365

Abstract

This study aims to document the species and parts of plants, processing, and colours produced in the dyeing process of Buton woven fabrics. The research was conducted in July-October 2019. The method used was descriptive-qualitative through observation and interviews with 30 weaving crafters in Wabula Village, Buton Regency. Data were analysed by descriptive analysis. The results showed that the plants used were the leaves and stems of tarum (Indigofera tinctoria L.) to get blue colour, jackfruit stems (Artocarpus heterophyllus L.) to get brown colour, noni roots (Morinda citrifolia L.) to get light red colour, turmeric rhizome (Curcuma longa L.) to get light yellow and reddish brown, stems and roots of bitti (Vitex cofassus R.) to get yellow colour, and bark of mahogany (Swietenia mahagoni (L.) Jacq) to get reddish brown colour. The colours were obtained through the steps of dyeing woven fabrics consisting of extraction of materials by fermentation or boiling methods, mordanting, dyeing, and colour fixation. The four types of fixators used are acetic acid, iron (Fe), lime, and  alum. The motifs formed on Buton fabrics have their own meanings and uses for the Wabula people.
An analysis of digital literacy skills of high school students in biology Sukma, Ridho Ilafi; Purwianingsih, Widi; Amprasto, Amprasto
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 6, No 2 (2023): December
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v6i2.2420

Abstract

Digital literacy is a crucial skill for understanding information from various sources, such as the use of the internet and other digital media as a learning resource. Navigating the internet is an important skill to master to keep updated with the development of information and communication technology in the era of Industrial Revolution 4.0 and to master one of the 21st-century skills. Skills that someone should have in digital literacy include internet searching, hypertextual navigation, evaluating information, and synthesizing information. This study aims to determine the digital literacy skills of tenth-grade high school students in biology class. The research method follows the quantitative descriptive method. The population and sample were 62 tenth-grade high school students. The data collection technique is in the form of questionnaires focusing on four aspects of digital literacy. The results indicate that the digital literacy of tenth-grade high school students with an average score of 44% is in the fair category. Meanwhile, the results for each aspect of the digital literacy indicator obtained different scores, namely internet searching at 47% (fair), hypertext navigation at 27% (fair), evaluating information at 40.32% (fair), and synthesizing information at 60.48% (good). This research suggests how stakeholders can issue policies as a basis for improving students' digital literacy to support the learning process focusing more on 21st-century skills.
Development of environmental sustainability handout based on STEM-PjBL integrated islamic values Abdullah, Zuhair; Dyah Kusumawati, Putri Rahadian; Khofifah, Ani; Laelatun Ni’mah, Nur Afina
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 7, No 1 (2024): June
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v7i1.3402

Abstract

To holistically develop students’ potential, educators must develop integrative-interdisciplinary teaching materials. Therefore, this research aims to create environmental sustainability material handouts based on Science, Technology, Engineering, and Mathematics and Project Based Learning (STEM-PjBL) integrated with Islamic values suitable for use. The researchers conducted this research from December 2022 to May 2023. This research is research and development. The research and development approach used is the Analysis, Design, Development, Implementation, and Evaluation (ADDIE) development model developed by Dick and Carry. This research shows that the handout developed contains STEM and PjBL components for eco enzyme production project activities. The researchers added Islamic values in the sub-discussion titled Islamic values related to environmental preservation. This sub-discussion explains Al-Qur’an verses and hadiths related to environmental conservation, such as ar-Rum verse 41, al-A’raf verse 56, and hadiths about the virtues of planting trees. The handouts developed are also suitable for use. The validator for the handout gave the feasibility assessment, which determines this feasibility, which received a score of 4.2 and is included in the good category.
Canva-assisted biotechnology module based on Marsialap Ari’s local wisdom: The endeavor to improve students' creativity skills Lubis, Jalilah Azizah; Saputra, Riska; Tuah, Sahlan; Adrian, Muhammad; Padhilah, Suci
Jurnal Biolokus : Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 6, No 2 (2023): December
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v6i2.3114

Abstract

The basis of this research is that the teaching materials created by teachers in the Southern Tapanuli area have not incorporated many models based on local wisdom such as Dalihan Natolu and Marsialap ari. These teaching materials can be utilized to evoke students’ cultural values, character, and creativity. Efforts to enhance student creativity in biotechnology learning still need to be implemented, as the learning process is too fast and students’ understanding is still lacking. This research aims to determine whether the module developed is suitable for use as Biotechnology teaching material in high school based on the BNSP assessment criteria. Additionally, it aims to observe the effectiveness of students using a biology module based on local wisdom (Marsialap ari) assisted by the Canva application on biotechnology material as teaching material in learning for the tenth-grade students in SMA/MA majoring in science. This research is a 4D model development research with research procedures that include defining, designing, developing, and disseminating. The research results can be obtained from the data obtained from several validators, both quantitatively and qualitatively, using descriptive statistical analysis calculations. The module validity of 76.6 - 100% is categorized as valid criteria and LKPD content validity of 80 - 93% is categorized as valid criteria. The product of this research is a biotechnology teaching module based on the local wisdom of Marsialap ari for SMA/MA students. The effectiveness of the module was evaluated based on student performance, with an average of 95 categorized as effective and an average of 90.3 categorized as very creative. In conclusion, the Biotechnology module based on Marsialap ari, assisted by the Canva application, is declared valid for use in studying biology and can enhance students’ creativity in learning biology.
Identification of stinging bees (Apis) and stingless bees (Meliponini) in The Air Panas Hapanasan Springs Tourism Area, Rokan Hulu Regency Mubarrak, Jismi; Dahlia, Dahlia; Sonia, Sonia; Lestari, Rena; Brahmana, Eti Meirina
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 7, No 1 (2024): June
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v7i1.2800

Abstract

Bees play a crucial role as pollinators, yet they still receive insufficient attention. This research aims to identify the species of stinging bees (Hymenoptera: Apidae: Apis) and stingless bees (Hymenoptera: Apidae: Meliponini) in the Hapanasan Hot Springs Tourism Area, Rambah Tengah Hulu Village, Rokan Hulu District. The study was conducted from January to June 2023 using a survey method with purposive sampling technique for sample collection. Bees collected were identified by describing their morphological characteristics. The stinging bee species identified include Apis cerana. The stingless bee species identified include Tetrigona binghami, Heterotrigona itama, Geniontrigona thoracica, Lepidotrigona terminata, Lisotrigona carpenteri, Tetragonula testaceitersis, Tetragonula laeviceps, Tetragonula fuscobalteata, and Tetragonula clypearis. 
PBL-based STEM: Its effect on the cognitive learning outcome of junior high school students Kartini, Ayu; Husamah, Husamah; Permana, Fendy Hardian; Mohd Shukri, Ahmad Adnan bin
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 6, No 2 (2023): December
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v6i2.2673

Abstract

The PBL (Problem-based Learning) model based on the STEM approach is very suitable for raising students in the midst of today's increasingly rapid development of the digital era which is based on a problem that encourages students to learn and work cooperatively in groups to find solutions, think critically and analytically, and able to use appropriate learning resources. This study aims to determine the effect of the PBL learning model based on the STEM (Science, Technology, Engineering, and Mathematics) approach to students' cognitive learning outcomes at MTs Muhammadiyah 1 Malang. Sampling with purposive sampling technique. This type of research is a Quasy experiment with a Non-Randomized Control Group Pretest-Postest Design research design. The population in this study were students of class VII MTs Muhammadiyah 1 Malang which consisted of 2 classes. The data analysis technique for cognitive learning outcomes of students uses the data requirements test with the SPSS version 22.0 for Windows program. The collection of research data used an instrument in the form of multiple-choice tests for students' cognitive learning outcomes. Based on the results of hypothesis testing using the ANCOVA test, a sig value of 0.005<0.05 is obtained because the sig value is smaller than 0.05, so it can be said that Ho is accepted which shows that the STEM-based PBL model has a significant influence on students' cognitive learning outcomes. Based on the data obtained, it can be concluded that there is a significant influence in the use of the PBL model based on the STEM approach to students' cognitive learning outcomes at MTs Muhammadiyah 1 Malang.
Toxicity profile of jamu sari rapet albumin and creatinine levels in female rats (Rattus norvegicus) Ulfa, Darlah Immaria; Nuryady, Moh. Mirza; Wahyuni, Sri; Susetyarini, Rr Eko; Purwanti, Elly; Ariesaka, Kiky Martha; Fatmawati, Diani
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 6, No 2 (2023): December
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v6i2.3119

Abstract

Married Madurese women routinely consume jamu sari rapet to please their husbands. There is no information on the toxicity test of jamu sari rapet.  The kidney is one of the organs that is targeted by toxic substances that enter the body. One of the parameters controlled is albumin and creatinine. The purpose of this study was to determine the effect on albumin and creatinine levels in white rats (Rattus norvegicus) given jamu sari rapet. This type of research is true experimental with a quantitative approach. This study was conducted for 28 days (subchronic). Data were analyzed using the Kruskal Wallis test. There were 4 groups, namely dose group 1 (1,56 g/gBB), dose group 2 (1,60 g/gBB), dose group 3 (1,66 g/gBB) and the control group. The results of this study showed no significant difference between albumin and creatinine levels compared to the control group. The conclusion shows that jamu sari rapet given to female rats (Rattus norvegicus) for 28 days has no significant effect on albumin and creatinine levels.
Developing a biotechnology practicum guidebook for producing nata de coco to increase students’ learning outcomes Utari, Tri; Lubis, Khairiza; Rahmah, Siti
Jurnal Biolokus: Jurnal Penelitian Pendidikan Biologi dan Biologi Vol 6, No 2 (2023): December
Publisher : Universitas Islam Negeri Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/biolokus.v6i2.1609

Abstract

This study aims to produce a product in the form of a practical work guidebook for making nata de coco to help smooth the practical work process, which was adapted from the development of a 4-D model. The 4-D model consists of 4 stages, namely the stage of defining, designing, developing and disseminating. The level of feasibility of the practical work guidebook is carried out through a validation process by material experts, media experts and supported by responses from teachers and students. The results of the validation carried out by material expert validators and media experts were categorized as "Very Eligible" with 95% and 92.85% respectively. Meanwhile, the teacher's response and the student's response were also categorized as "Good" with 95% and 99% respectively. This is supported by the effectiveness test conducted in the cognitive (pretest and posttest) and psychomotor domains. In the cognitive domain, it shows a fairly good score, which has a difference between the initial ability (pretest) and the final ability (posttest) with an average value of 46.32 to 78.12. The t test also shows a significant value of 0.000 with the "medium" N-Gain category (60.6%). The psychomotor domain also produced a score with an average of 82 of the overall score or the “Excellent” category. Based on the research data, it can be interpreted that the book developed has a considerable influence on practical learning outcomes and can facilitate students to learn, both with educators and independently in making nata de coco which is packaged in an attractive and easy to understand manner.

Page 11 of 14 | Total Record : 139