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GHIDZA: Jurnal Gizi dan Kesehatan
Published by Universitas Tadulako
ISSN : 26152851     EISSN : 26227622     DOI : -
Core Subject : Health,
Medicine & Pharmacology Nursing Public Health
GHIDZA: Jurnal Gizi dan Kesehatan adalah jurnal semi-tahunan yang diterbitkan pada bulan Juli dan Desember. GHIDZA dikelola oleh Fakultas Kesehatan Masyarakat dan diterbitkan oleh Universitas Tadulako. GHIDZA menyediakan forum untuk dosen, akademisi, peneliti, praktisi, dan mahasiswa untuk menyampaikan dan berbagi pengetahuan dalam bentuk artikel penelitian empiris dan teoritis dibidang gizi dan kesehatan.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 25 Documents
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Search results for , issue "Vol. 9 No. 2 (2025): December" : 25 Documents clear
Pengembangan dan Penerapan Media Audiovisual dalam Peningkatan Pengetahuan Ibu Balita Mengenai Kenaikan Berat Badan pada Balita Hastuti, Agnia Winda; Muwakhidah, Muwakhidah
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/f696nv19

Abstract

Nutritional problems remain a major challenge in Indonesia, especially among children under the age of five. One of the most common issues is malnutrition and insufficient weight gain in young children. This is often caused by a lack of knowledge among parents—particularly mothers—about how to properly monitor their child’s growth. Engaging and easy-to-understand educational tools, such as audiovisual media, are believed to be effective in improving awareness and understanding of the importance of tracking a child’s weight gain. This study aims to develop and implement audiovisual media as an educational tool to enhance mothers’ knowledge regarding weight gain in children under five years old. The study employed a Research and Development (R&D) approach, which included stages of analysis, planning, development, and implementation. The validation process involved material experts, media experts, and the target users—mothers of young children. The main focus of this research was the development of an educational audiovisual video. Validation results showed that the developed media was considered feasible, with an average expert rating of 3.9. The Content Validity Index (CVI) reached a perfect score of 1.0, indicating unanimous agreement among experts on the relevance of the material. Implementation of the media demonstrated an increase in participants’ knowledge, with the average score improving from 54.6 on the pre-test to 88 on the post-test. The developed audiovisual media proved to be effective in enhancing mothers’ understanding of weight gain in young children. This type of media can serve as an engaging and accessible alternative for nutrition education.
Analisis Perbedaan Kadar Lemak, Total Padatan dan Kecepatan Leleh Es Krim Buah Naga Merah (Hylocereus Polyrhizus) dari Bahan Krimmer yang Berbeda Fadhila, Jihan; Kurnia, Pramudya; Sofyan, Aan
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/k0fjwj20

Abstract

Ice cream quality is determined by the fat content, total salids and melting speed which mutally affect the texture, softness and stability of the product. Fat acts as a texture former and air stabilizer, while high total solids can improve the structure and slow down the melting process. The use of vegetable creamer based on dietary fiber such as inulin can maintein the viscosity and stability of the emulsion without increasing the fat content significantly. The cremaer ingredients used in this study were fiber crème, coconut milk and UHT (Ultra High Temperature) milk as a control. The purpose of this study was to copare the composition of differences in fat content, total solids and melting speed of ice cream from different main ingredients. This study is an experimental study using a Completely Randomized Design (CRD) with 3 formulas and 2 replications. The average results of the fat content analysis in coconut milk (6.32%), UHT milk (2.53%) and fiber crème (8.74%). The average results pf total solids analysis in coconut milk (54.76%), UHT milk (53.63%) and fiber crème (54.57%). The results of the analysis on the melting speed of ice cream melted perfectly for 30 minutes. The fat content was analyzed using the Mojonnier modification method, showing that the highest fat content was found in fiber crème with a value that had met the Indonesian National Standard (SNI) namely the minimum limit of 5% with the resultd of the analysis p = 0.018 incadicating a difference in a fat content in the creamer variants. The resultd of total solids and melting speed of dragon fruit ice cream showed a p value >0.05, which means there was no sinificant difference between the variations in the use of creamer ingredients. The conlusion of the ingredients for fat content, total slids and melting speed of ice cream that meets SNI standards is fiber crème.
Optimalisasi Kandungan Lemak dan Serat Pangan pada Snack Bar Berbasis Tempe dan Kacang Merah: Sumber Energi Tinggi untuk Atlet Wahida, Difia Addini Nur; Kurnia, Pramudya; Mustikaningrum, Fitriana
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/23jnwy86

Abstract

Due to the intensity of physical activity performed, athletes have higher energy and nutrient requirements than the general public. Snack bars are one option to help athletes meet their high energy needs. This Snack bar is made from main ingredients such as tempeh, red beans, crispy rice, and honey. This study aims to identify the content of dietary fiber and fat in snack bars made from tempeh and red beans. The experimental study was conducted using three formulations of snack bars, namely formulation a: tempe 34.69%: red beans 26.53% (tempe 85 g, red beans 65 g, rice crispy 25 g), formulation B: tempe 30.61%: red beans 30.61% (tempe 75 g, red beans 75 g, rice crispy 25 g), formulation C: tempe 26.53%: red beans 34.69% (tempe 65 g, red beans 85 g, crispy rice 25 g). The results of this study the highest fat content in the snack bar substitution of tempeh and red beans is formula A with a yield of 13.37% and the highest total dietary fiber content in formula C with a yield of 7.09%. There is an effect of tempe and red bean substitution on fat content with one Way ANOVA test results p=0.000. The effect of tempe and red bean substitution on total dietary fiber content with one Way ANOVA test value p=0.000. The highest fat content is formula A with a yield of 13.37% and the highest dietary fiber content in formula C with a yield of 7.09%.
Hubungan Sosial Ekonomi dan Perilaku Food Waste Rumah Tangga dengan Kejadian Stunting pada Balita di Desa Blimbing Kecamatan Gatak Kabupaten Sukoharjo Nansha, Aisyah Sekar Widya; Mustikaningrum, Fitriana; Firmansyah, Firmansyah
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/x8mrv354

Abstract

Stunting is categorized as one of the most common undernutrition problems experienced by the toddler population. Various factors, such as socioeconomic factors including education level, type of employment, and parental income as well as household food waste behavior, have a close relationship with stunting cases in toddlers. The purpose of this study was to determine the relationship between socioeconomic factors and household food waste behavior with stunting cases in toddlers in Blimbing Village, Gatak District, Sukoharjo Regency. This study used a cross-sectional research design with 63 respondents based on Lemeshow calculations taken through a simple random sampling method. Socioeconomic data including education, employment, and income were collected through questionnaires filled out directly by respondents. Data on household food waste behavior and Z-Score data were collected to measure the score and nutritional status based on height/age in toddlers. Data analysis will be conducted using the Chi-Square test, followed by the Fisher Exact Test will be applied as an alternative test. The results of the bivariate analysis between socioeconomic variables (mother's/father's education, mother's/father's occupation, income) with the incidence of stunting showed p-values ​​(p=0.177), (p=1.000), (p=0.522), (p=1.000) and (p=0.260) and household food waste behavior obtained a value (p=1.000). The conclusion in this study is that there is no relationship between socioeconomic and household food waste behavior with the incidence of stunting in toddlers in Blimbing Village, Gatak District, Sukoharjo Regency.
Pengembangan Formula Enteral Tinggi Branched-Chain Amino Acid Berbasis Ikan Gabus, Putih Telur Bebek, dan Labu Kuning (GAPULA) Gondosari, Misykat Huda Kesumo Rohmat Putri; Mustikaningrum, Fitriana; Kelimari, Rewinta Putri Denaru; Alfadila, Tsania Izza; Alam, Regita Shalsabillah Dhita; Swastikaningrum, Alifia Divana Ayu
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/8yqd8884

Abstract

Liver cirrhosis is a disease of the liver organ that remains a concern in global health. Patients with cirrhosis and malnutrition can experience a higher incidence of complications compared to non-malnourished patients. To prevent the severity of malnutrition due to insufficient nutrient intake through oral food, the use of enteral nutrition high in Branched-Chain Amino Acids (BCAA) can be considered. The objective of this research is to determine the quality of a high BCAA enteral formula based on snakehead fish, duck egg whites, and pumpkin (GAPULA) in terms of nutritional content, osmolality, flow rate, viscosity, and formula acceptability. This research method employs an experimental design using two treatments with variations in the ratio of duck egg whites and snakehead fish in formula 1 at 1:1 and in formula 2 at 1:2. The results of this study indicate that there are differences in viscosity, osmolality, flow rate, and hedonic properties between formula 1 and formula 2. The best viscosity and flow rate were found in formula 2, which had a viscosity of 642.4 cP (P<0.05) and a flow rate of 0.7 cc/second. Meanwhile, the best osmolality was found in formula 1, which had an osmolality of 472 mOsmol/kg. The recommended formula is formula 2, which has a lower viscosity and an osmolality value that is not significantly different from formula 1.
Efektivitas Program Pemberian Makanan Tambahan (PMT) Lokal Terhadap Peningkatan Berat Badan Balita Underweight dan Wasting Wijayanti, Amanda Dwi; Zulaekah, Siti; Sudaryanto, Ruli
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/gazaqy98

Abstract

Children under five in underdeveloped nations continue to suffer from nutritional issues brought on by nutritional inadequacies, such as underweight and wasting. The goal of Local Supplementary Feeding (PMT), a type of nutrient-rich food supplementation, is to improve the nutritional status of children between the ages of 6 and 59 months. This study aims to assess how well local supplemental feeding (PMT) programs raise the weight of toddlers who are underweight and wasting. One group was used in this quasi-experimental study's pretest-posttest design. Purposive sampling was used to choose 35 children between the ages of 12 and 59 months, 18 of whom had underweight issues and 17 of whom had wasting issues. Each toddler received a local PMT for 28 days to measure weight gain. The Paired Sample T-Test was used for statistical analysis because the data fit the normal distribution. Local PMT significantly raised body weight in both the underweight group (p = 0.002) and the wasting group (p = 0.005), according to paired sample t-test analysis. However, using an independent sample t-test to compare the effectiveness between the groups with the value of change (Δ) in body weight, the results were p = 0.108 (p > 0.05). This implies that the two groups' weight growth did not differ much. Local PMT administration for 28 days was shown to significantly increase body weight in underweight and wasting toddlers. However, comparative analysis of weight change between groups showed no statistically significant difference (p > 0.05), so the effectiveness of PMT can be considered similar in both nutritional conditions.
Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal Terhadap Kenaikan Berat Badan pada Balita Gizi Kurang : Studi Kasus Puskesmas Grogol Kabupaten Sukoharjo Ningtyas, Puput Fitria Erli; Muwakhidah, Muwakhidah; Nugrahani, Asti
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/frqeay08

Abstract

Undernutrition in toddlers remains a pressing issue in improving public health. One potential and contextually relevant intervention is the provision of supplementary feeding (PMT) using locally sourced foods. This case study aimed to evaluate changes in the nutritional status of an undernourished toddler following a 14-day intervention with local food-based PMT. The study involved a 15-month-old toddler diagnosed with underweight and stunting. The intervention consisted of high-energy and high-protein snacks made from local ingredients, provided twice daily. Monitoring was conducted on body weight and height on day 0, day 7, and day 14. In addition, nutrition education and counseling were given to the toddler's parents. The results showed an increase in body weight from 6.6 kg to 6.95 kg, while height remained unchanged at 69 cm. The weight gain reflects a positive response to the short-term local PMT intervention. Conversely, the static height suggests that longer intervention periods are needed to support improvements in linear growth. Parental education played an important role in enhancing understanding of balanced nutrition practices. This study highlights the importance of comprehensive nutritional interventions that go beyond food provision, integrating family education and environmental improvements to achieve sustainable and optimal outcomes.
Substitusi Modifikasi Pati Biji Nangka dan Bekatul terhadap Serat Pangan dan Aktivitas Antioksidan pada Mie Kering Salsabila, Addila; Kurnia, Pramudya; Purwani, Eni
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/9bdgmx34

Abstract

This study aims to evaluate the effect of substituting composite flour made from modified jackfruit seed starch and rice bran flour on the dietary fiber content and antioxidant activity of dried noodle products. Jackfruit seed starch was modified using the autoclaving-cooling method, a physical technique designed to enhance the functional properties of starch, such as thermal stability, resistance to digestion, and increased resistant starch content. On the other hand, rice bran flour was utilized as a source of insoluble fiber and bioactive compounds such as γ-oryzanol and phenolic acids, which are known for their antioxidant properties. The two ingredients were combined in a 1:1 ratio to produce composite flour, which was then substituted into the noodle formulation at levels of 5%, 10%, and 15% of the total flour used. The final noodle products were analyzed for insoluble, soluble, and total dietary fiber content using a multi-enzyme method, as well as antioxidant activity using the DPPH assay. The results indicated a significant increase (p<0.05) in dietary fiber content and antioxidant activity with higher substitution levels. The 15% substitution treatment yielded the best results, with total dietary fiber content of 6.86% and antioxidant activity of 33.70%. This study demonstrates that the combination of modified jackfruit seed starch and rice bran flour holds great potential as a sustainable and nutritious functional ingredient in healthier dried noodle formulations.
Gambaran Prevalensi Stunting dan Praktik Pemberian ASI Eksklusif di Indonesia Berdasarkan Data SSGI 2024 Natasia, Kiki; Rahmawati, Dinar Putri; Ardianti, Rine Dhenok
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/qzghht55

Abstract

Stunting in children is a major global public health concern, affecting approximately 155 million children worldwide and contributing to high child mortality rates, recurrent infections, and reduced opportunities for play and learning. Exclusive Breastfeeding (EBF) is a key nutritional intervention proven effective in stunting prevention. The objective of this article is to explore the prevalence of stunting and exclusive breastfeeding practices in Indonesia based on the latest available data, and to identify associated factors. This study employed a cross-sectional design using secondary data analysis based on the results of the Indonesian Nutrition Status Survey (SSGI) conducted by the Ministry of Health in 2024. The 2024 SSGI results indicate that the prevalence of stunting among toddlers in Indonesia is 19.8%, a significant decrease from 24.4% in 2022. The coverage of exclusive breastfeeding for infants aged 0-5 months reached 74.73%. However, there are variations in this figure, with the proportion among the working mother group (72.89%) being slightly lower than the non-working mother group (76.06%). Furthermore, the study identified that higher education of the Head of Household (HOH), higher household economic status, and urban residence play a significant role in reducing the prevalence of stunting in toddlers. Although stunting prevalence has decreased, EBF coverage (74.73%) remains below the government's 2024 target of 80%. Therefore, it is recommended to intensify targeted education and support programs, especially for working mothers and households with lower educational and economic status in non-urban areas, to achieve the EBF coverage target and accelerate the reduction of stunting in Indonesia.
Uji Organoleptik dan Tingkat Kesukaan Produk Sereal (Madu, Kurma, Kelor, Susu, Katuk, Alpukat) sebagai Minuman Fungsional untuk Memperlancar ASI Shanti, Elvika Fit Ari; Sunarsih, Tri; Astuti, Endah Puji; Rahayu, Herwinda Kusuma
Ghidza: Jurnal Gizi dan Kesehatan Vol. 9 No. 2 (2025): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/cwmf6a38

Abstract

Breast milk provides numerous benefits; however, many mothers face challenges in providing exclusive breastfeeding, one of which is insufficient milk production. This study aimed to evaluate the organoleptic properties and acceptance level of Mamakesuka cereal as a functional beverage to support breast milk production. The study employed an experimental design using a Completely Randomized Design (CRD). Organoleptic testing and acceptance assessment were conducted with 30 trained panelists. The results showed that formulation L2 was the most preferred. The color most frequently selected was dark brown but still acceptable (70.0%), the taste was described as naturally sweet and savory and well liked (56.7%), the aroma was considered distinctive (56.7%), and the texture was perceived as soft, slightly dense, and crunchy (86.7%). In the acceptance test, formulation L2 was also the most favored, with color rated as “very liked” (70.0%), taste as “liked” (63.3%), aroma as “liked” (53.3%), and texture as “liked” (76.7%). In conclusion, formulation L2 was identified as the best Mamakesuka cereal formulation based on organoleptic evaluation and consumer acceptance, indicating its potential for further development as a locally based functional food product.

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