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Jurnal Ilmu Gizi : Journal of Nutrition Science
Published by Poltekkes Kemenkes Denpasar
ISSN : 2087183X     EISSN : 26207605     DOI : https://doi.org/10.33992/jig.v12i3
Core Subject : Science, Social,
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Social Sciences
Jurnal Ilmu Gizi : Journal of Nutrition Science dikembangkan dengan tujuan menampung semua karya ilmiah mahasiswa dan dosen, baik hasil penelitian maupun tulisan ilmiah berupa hasil studi kepustakaan dengan mengedapankan etika dan kemuktakhiran ide. Jurnal Ilmu Gizi : Journal of Nutrition Science menerima naskah yang berasal dari hasil penelitian atau tinjauan pustaka dengan fokus bidang ilmu gizi dan kesehatan, gizi dan makanan, terkait dengan aspek biokimia, gizi klinis, gizi masyarakat, makanan fungsional, termasuk nutrisi dan informasi dan peraturan makanan.
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Menejemen Teknologi dan Inovasi
Articles 8 Documents
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Search results for , issue "Vol 14, No 4 (2025)" : 8 Documents clear
Studi Kasus Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Chronic Kidney Disease (CKD) ST V EC Glomerulonephritis Kronis, Multisystem Inflammatory Syndrom In Children (MISC), Hipertensi Terkontrol dan Obesitas di Ruang Gardenia 2 RSUP Prof. DR. I.G.N.G. Ngoerah Wirasamadi, Ni Luh Partiwi; Zakaria, H.; Tamrin, Abdullah; Hariani, Gusti Ayu Nyoman
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4288

Abstract

Chronic Kidney Disease (CKD) in children is a progressive chronic condition that significantly affects their growth, development, and quality of life. This study aims to implement nutritional management for a pediatric patient with stage V CKD caused by chronic glomerulonephritis, accompanied by Multisystem Inflammatory Syndrome in Children (MIS-C), controlled hypertension, and obesity, using the Nutrition Care Process (NCP) approach. The study was conducted as a descriptive observational case study from July 11 to 17, 2025, in the Gardenia Ward of RSUP Prof. Dr. I.G.N.G. Ngoerah. Nutritional intervention was carried out through oral administration of a special renal diet, consisting of three main meals and two snacks per day. The patient's energy requirement was set at 2,289 kcal/day, with a macronutrient distribution of 85.8 grams of protein (15%), 76.3 grams of fat (30%), and 314.7 grams of carbohydrates (55%). Fluid intake was limited to 990 ml/day out of a total requirement of 2,490 ml/day. Micronutrient limits included 1,600 mg sodium, 5,000 mg potassium, 1,250 mg phosphorus, and 15 mg iron per day. Monitoring results showed improvement in nutritional status from obesity to overweight, stable clinical condition, and significantly improved food intake during the intervention period.
Efektivitas Pelatihan Pengukuran Antropometri Terhadap Perubahan Pengetahuan Pengetahuan dan Keterampilan Kader Posyandu Wilayah Puskesmas Nelle Mariyani, Ketut; Suarjana, I Made; Agustini, Ni Putu
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4705

Abstract

The knowledge and skills of Posyandu cadres in anthropometric measurements are very important, because they will affect the quality of the data produced. This study aims to determine the effectiveness of training on changes in the knowledge and skills of Posyandu cadres in anthropometric measurements carried out using the Quasi-experimental method involving 31 samples in the Nelle Health Center area, Sikka Regency. The training materials include toddler anthropometric parameters and measurement steps. The results of this study showed that the average knowledge before training was 74.4 after training 90.3 and the Wilcoxon test results were 0.000 Asymp.Sig (2-talled). The average skills before training were 51.7 after training 85.0 and the Wilcoxon test results were 0.000 Asymp.Sig (2-talled). On the one hand, the knowledge and skills of the cadres are still lacking. Cadres do not understand the name and function of the tools and the basic principles of measurement, especially in measuring the length infants. Errors also occur during weighing, where the Unit Hold button is not pressed so that the results are not locked. In addition, the measurement of toddler height has not ensured the body position according to the five reference points on the measuring instrument. The measurement LILA is also not accurate because the determination of the midpoint of the arm has not been done correctly. The results of the analysis showed that there were changes in the knowledge and skills of cadres after training. Anthropometric training is quite effective in improving the knowledge and skills of cadres.
Analisis Faktor Risiko Terjadinya Stunting Di Wilayah UPTD Puskesmas I Denpasar Utara Kota Denpasar Provinsi Bali Sugiani, Pande Putu Sri; Fanni, Lidya; -, Hendrayati
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4308

Abstract

Stunting is a very serious global problem. According to the WHO, the global stunting rate in 2022 will reach 148.1 million toddlers, or 22.3% of children under the age of five. In developing countries, children aged 0-5 are vulnerable to nutritional problems. Indonesia is one of the developing countries that has not yet been able to escape nutritional problems, including stunting. This type of research is an analytical observational study with a case-control study design. The case-control study begins by identifying the case group (stunting) and looking for a control group (not stunting). The conclusion in this study based on the results obtained a p-value of 0.756 (0.05) with a 1,467 times risk of stunting. Therefore, it can be concluded that there is no relationship between maternal age during pregnancy and the incidence of stunting.. In the results of this study there is no relationship between age during pregnancy with the incidence of stunting, this is supported by the frequency distribution in both groups which are equally high in the age group during pregnancy that is not at risk ( 20 years) which is 84.1% in the stunting toddler group while in the non-stunting group 88.6%. Maternal age during pregnancy does not have a significant relationship with the incidence of stunting p-value 1 ( 0.05). The results of this study show a p-value of 0.000 so it can be concluded that anemia is related to the incidence of stunting which is at the highest risk of 19,689 times stunting compared to mothers who are not anemic. In this study, a p-value of 0.001 (0.05) was obtained, it was concluded that the risk opportunity was 12,501 times stunting occurred, and it can be concluded that KEK is related to the incidence of stunting.
Pengembangan Media Edukasi E-booklet terhadap Peningkatan Pengetahuan dan Sikap dalam Pencegahan Obesitas Siswa SMA Wirawan, Susilo; Hermalia Putri, Dinda; -, Waluyo
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4284

Abstract

Adolescent obesity is a complex health issue characterized by excessive fat accumulation and is associated with various non-communicable diseases such as diabetes mellitus, hypertension, and cardiovascular disease. WHO (2022) reported that over 390 million children and adolescents aged 5–19 were overweight. In Indonesia, the prevalence is 3,3%, with higher rates in Yogyakarta (5,6%) and Sleman Regency (7,35%). Lack of nutritional knowledge and poor attitudes among adolescents are key risk factors. Digital educational media such as e-booklet are needed to raise awareness about early obesity prevention. The objective of this study is to determine the effect of developing e-booklet educational media on improving knowledge and attitudes in obesity prevention among high school students. This type of research is quasi-experimental design with a pretest-posttest and control group. The subjects were students at SMA Negeri 1 Godean, divided into an intervention group (lecture + e-booklet) and a control group (lecture only). Measurements were taken before and after the is intervention, with two posttests (on the same day and 7 days after). Data were analyzed using univariate and bivariate tests. There was a significant increase in knowledge and attitudes in both groups (p-value = 0,001; 0,05). Nutrition education with lectures and e-booklet media was effective in improving knowledge (p = 0,001). oth media-assisted and non- media lectures were equally effective in improving attitudes (p = 0,122; p0,05). Nutrition education using e-booklet media significantly influenced knowledge and attitudes. Lectures with e-booklet media were more effective in increasing students’ knowledge about obesity prevention.
Nutrimil Bar Sebagai Alternatif Makanan Tinggi Energi Tinggi Protein Untuk Ibu Hamil Dalam Upaya Pencegahan Stunting Triwini, Ida Ayu Nyoman; Rowa, Sitti Sahariah; Ipa, Agustian
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4292

Abstract

Stunting merupakan masalah gizi kronis yang ditandai anak mengalami pertumbuhan tidak optimal dengan tinggi badan lebih pendek dibandingkan anak seusianya. Memenuhi kebutuhan makanan tinggi energi tinggi protein (TETP) sejak 1000 hari pertama kehidupan (HPK) merupakan upaya strategis mengatasi masalah stunting. Bahan pangan lokal yang memiliki kandungan protein biologis tinggi dan sumber antioksidan salah satunya terdapat pada kacang merah dan kacang kedelai. Penelitian ini bertujuan untuk menganalisa karakteristik sensorik dan kandungan gizi nutrimil bar yang berbasis tepung kacang merah dan tepung kacang kedelai sebagai pilihan makanan bagi ibu hamil dalam upaya pencegahan stunting. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan lima perlakuan dan tiga ulangan. Formulasi bahan yang digunakan terdiri dari P1 (100:0); P2 (75:25); P3 (50:50); P4 (25:75) dan P5 (0:100). Analisis terhadap nutrimil bar mencakup evaluasi karakteristik sensorik, meliputi rasa, warna, aroma, tekstur, dan penerimaan keseluruhan, serta analisis kandungan gizi seperti energi, protein, lemak, karbohidrat, dan antioksidan. Data dianalisis menggunakan uji ANOVA yang dilanjutkan dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa penambahan tepung kacang merah dan tepung kacang kedelai memberikan pengaruh signifikan terhadap karakteristik sensorik dan komposisi gizi nutrimil bar, dengan nilai p 0,05. Formulasi terbaik diperoleh pada P2 (75% tepung kacang merah : 25% tepung kacang kedelai), yang menghasilkan rasa gurih, warna cokelat, aroma tidak langu, dan tekstur yang lembut. Kandungan gizinya meliputi energi sebesar 232,2 kkal, protein 12,8 g, lemak 4,7 g, karbohidrat 35,4 g, dan antioksidan 84,7 mg/L GAEAC
Studi Kasus Penatalaksanaan Gizi Pada Pasien Anak Dengan Diagnosa Hiperleukositosis, ec Susp Leukemia dd limfoma Di Ruang PHCU(Violet) RSUP Prof. Dr. I.G.N.G Ngoerah Denpasar Supiyadnya, I Gusti Ngurah; Rinayanti, Ni Made; Sahariah Rowa, Sitti; Raul, Suriani
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4399

Abstract

Cancer is a disease that requires special attention. Leukemia is the most common malignant cancer found in children. Nutritional care plays an important role in the dietary management of pediatric cancer. Proper dietary regulation is expected to help prevent weight loss caused by the pathological condition. In addition, dietary management can also help maintain laboratory values in pediatric cancer patients.The purpose of this case study is to provide nutritional care for a patient with Hyperleukocytosis + Bicytopenia suspected malignancy + observation of lymphadenopathy suspected Leukemia versus lymphoma through appropriate nutritional intervention to prevent further complications, improve metabolic conditions, and enhance the quality of life of the patient treated at PHCU Violet, Prof. Dr. I.G.N.G Ngoerah General Hospital. This research is a case study using the Nutritional Care Process (NCP) approach, which includes: nutrition screening (STRONGkids), assessment (anthropometric, biochemical, clinical, and dietary data), nutrition diagnosis, nutrition intervention (diet and education), and monitoring and evaluation. The study was conducted at Prof. Dr. I.G.N.G Ngoerah General Hospital in July 2025 with a six-day intervention period. Initial observations before the intervention showed that the patient was at high risk of malnutrition, underweight, and laboratory values had not reached the normal range. The nutritional intervention provided was a high-protein high-calorie (HPHC) soft-texture diet totaling 3,180 kcal, gradually administered starting from 50% of the patient's needs. Observations showed an increase in nutrient intake levels and improvement in physical clinical condition, although there was no weight gain and laboratory values had not reached normal limits. After receiving education, the patient and the patient's family were willing to follow the recommended diet.
Pengembangan Brownies Zenin Sebagai Pangan Fungsional Berbasis Lokal Untuk Pencegahan Stunting Dewi Kusumayanti, Gusti Ayu; Asikin, Hijrah; -, Nursalim
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4289

Abstract

Stunting remains a major chronic nutritional problem in Indonesia and requires intervention through the provision of supplementary feeding (PMT). This study aimed to develop Zenin Brownies as a functional food based on local ingredients to help prevent stunting. The brownies were formulated by substituting wheat flour with mung bean flour, pumpkin seed flour, Ambon banana, and cashew nuts. The study was conducted experimentally with three treatment formulations (P1, P2, P3), involving organoleptic testing by 30 panelists and laboratory analysis of protein, calcium, and zinc content. The results showed that treatment P2 had the highest acceptance rate (90%) with average scores for color 4.00; aroma 4.00; texture 4.13; taste 4.13; and overall acceptance 4.10. The nutritional content per 100 g of P2 included 13.11 g of protein, 16,926.59 ppm of calcium, and 46.7 ppm of zinc. Meanwhile, per portion (50 g), it contained 174.54 kcal of energy, 6.56 g of protein, 9.59 g of fat, 17.73 g of carbohydrates, and 0.95 g of dietary fiber. P2 was selected as the best formulation due to its favorable sensory attributes, high nutritional value, and potential as an innovative, locally sourced, and nutritious supplementary food product.
Hubungan Tingkat Konsumsi Energi Dan Status Gizi Dengan Indeks Prestasi Belajar Pada Siswa Di SMP Negeri 2 Semarapura Muyassarah, Riska; Ambartana, I Wayan; Widarti, I Gusti Agung Ari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 4 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i4.4533

Abstract

Student learning achievement is influenced by various factors, including nutritional intake and nutritional status. Adequate energy consumption and good nutritional status are believed to play an important role in supporting optimal concentration and cognitive function. This study aims to determine the relationship between energy consumption levels and nutritional status with student learning achievement index at Junior High School 2 in Semarapura. This study used an observational method conducted in February - May at Junior High School 2 in Semarapura involving 55 samples. The population of this study was grade VIII students of Junior High School 2 in Semarapura in the year 2024/2025, samples were taken using the simple random sampling method and purposive sampling technique. Data on energy consumption levels were taken through recall forms, nutritional status data were taken by measuring and weighing, and learning achievement data were taken through odd semester report cards. Statistical tests used the Spearman rank test. The average energy consumption of the sample was 1,972 kcal with 46 samples (83.6%) included in the good energy consumption group, the nutritional status of the samples was mostly normal, namely 44 samples (80%) and the learning achievement of the samples (100%) was classified as good. The results showed a significant relationship between the level of energy consumption and nutritional status with the achievement index.

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