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Brilliant Asmit
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Gedung LPPM Universitas Riau, Kampus Bina Widya, Jl. H.R. Soebrantas Km 12.5, Panam. Pekanbaru, Riau - 28293
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Riau Journal of Empowerment
Published by Universitas Riau
ISSN : 26544520     EISSN : 26231549     DOI : https://doi.org/10.31258/raje
Core Subject : Economy, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Social Sciences
Riau Journal of Empowerment is a journal containing a collection of articles on community service activities by academics and practitioners. The scope of Riau Journal of Empowerment is the result of service activities for society empowerment from various disciplines.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 6 Documents
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Search results for , issue "Vol 5 No 3 (2022)" : 6 Documents clear
Sistem penjemputan sampah untuk pengelolaan sampah terpadu di Komunitas Muda Berseri Astadi Pangarso; Candra Wijayangka; Yulia Nur Hasanah; Patrick Adolf Telnoni; Rixard George Dillak; Roni Riandi; Azhar Humaira Syabani
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.163-174

Abstract

The garbage pick-up system is a system that is used to collect waste from homes, offices or other places that are commonly carried out by the local government or private companies that have obtained permission to manage waste in an area. Rancatungku Village has a Young Berseri Community that manages the garbage pickup system, but the community still feels that the system is not effective and efficient. Pick-up schedules that are not on schedule and irregular as well as pick-ups that have to be done several times are problems that are often experienced by the community, so it is necessary to improve the appropriate garbage pickup system. The purpose of this community service activity is to create an on-demand garbage pickup system to reduce waste accumulation. The method used in this community service activity is to analyze the wants and needs of the community, build a garbage pickup system using a platform, conduct outreach and provide assistance using the garbage pickup platform. This community service activity involves academics, the Berseri Young Community, and the people of Rancatungku Village. The success of this activity resulted in the creation of a garbage pickup system on the website https://mudaberseri.com/ and the results of participant assessments via an online form which showed that the Muda Berseri Community and the community had had enough of the new garbage pickup system.
Perancangan Produk Selai Jeruk Nipis sebagai Upaya Pengembangan Potensi Agroindustri di Desa Bolo, Kecamatan Ujung Pangkah, Kabupaten Gresik. Yunita Siti Mardhiyyah; Rizky Noviasri; Muhammad Faisal Ibrahim
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.175-186

Abstract

Bolo village is very promising to be developed as a village agro-industry with its lime fruits product. However, the price fluctuations and a decrease in quality during the shelf life of fresh lime have become challenges. This problem was identified by the UISI 2020 Student Community Service group. The goal of this community service is to find alternative solutions for making lime agro-industry based production, which is in the form of post-harvest processing of lime into jam. The implementation steps are (1) analysis of environmental conditions; (2) jam production; (3) calculation of the nutritional value of jam; (4) product packaging and branding; (5) calculation of production costs; (6) socialization of the "Bolo Jam" product, and 7) evaluation. This activity combines lecturing methods and hands-on training to the community, involving academics, lime farmers, and the community of Bolo village. The level of success measured from qualitative observations related to product acceptance. Although only 60% of the participants were enthusiastic about lime jam products, the society got an understanding of the agroindustry concept and planned to develop lime-based agroindustry products.
Pendekatan Konsep Green Fashion dalam Mewujudkan Sustainable Green Development UMKM Hamdan Hamdan; Erna Sofriana Imaningsih; Hazi Ali; Indra Raharja; Ridho Rafqi Ilhamalimy
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.149-161

Abstract

Green fashion telah menjadi tren dan perhatian penting dalam konsep keberlanjutan. Green fashion adalah seni komprehensif multidisiplin dalam mendorong perkembangan pesat keterampilan UMKM fashion yang ramah lingkungan. Konsep green fashion bertujuan untuk memanfaatkan dan menggunakan bahan tidak habis pakai atau limbah, serta bahan-bahan alami menjadi pakaian yang memiliki nilai dan manfaat lebih sebagai orientasi keberlanjutan. Hal paling penting dalam konsep green fashion adalah pengenalan dini terhadap pakaian yang ramah lingkungan dipastikan akan memberikan perubahan signifikan pada UMKM fashion, melalui desain seni, mode etis, dan estetika. Telah lama diakui bahwa konsep green fashion dibangun melalui tiga unsur, yaitu: reduce, reuse, dan recycle yang berlandaskan teori Triple Bottom Line adalah sebuah solusi efektif dan efisien sebagai implementasi dalam mencapai kemakmuran dan keberlanjutan setiap elemen bangsa.
Memberdayakan Pelaku Usaha Jamur Sawit Krispi Melalui Pelatihan Pengurusan Izin P-IRT dan Pembukuan Digital Henny Indrawati; Caska Caska; Vonny Setiaries; Gimin Gimin
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.137-147

Abstract

Crispy oil palm mushroom is made of oil palm mushroom and has been produced by producers for approximately ten years. Unfortunately, this home-based business of mushrooms has not yet secured a permit from authorities, and the producers have not regularly recorded the sales. Therefore, this community program aims to empower the producers of crispy oil palm mushrooms by providing training and mentoring on the process of obtaining a home-based industry of food production permit and digital bookkeeping. The program's success was measured by the results of the assessment in a questionnaire, by identifying the participants' motivation to process the permit and by implementing digital bookkeeping. The program successfully enhanced the producers’ knowledge and understanding of the home-based industry of food production permits and digital bookkeeping. The producers have obtained the business permit number 2041405010034-27, and they have also implemented digital bookkeeping to record sales.
Model pendampingan pengelolaan dan penguatan branding desa wisata menuju kemandirian ekonomi masyarakat Djarot Heru Santosa; Hendrokumoro Hendrokumoro; Moh Masrukhi
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.197-207

Abstract

The Community Service Program (PkM) was carried out by a team from the Department of Language and Literature, FIB-UGM in Ponjong Village, Ponjong District, Gunung Kidul Regency, Yogyakarta Special Region. In its implementation, the team synergizes with the Regional Government of Gunung Kidul Regency in a sustainable manner (2020-2022). First year 2020, it began with mapping the potential of the area and pre-conditions of PkM by the team together with Community Student Service (KKN) activities. In 2021, the preparation of the activities agenda, socialization, assistance in Community Organization Management (MOM), trainings and community empowerment. In the last year 2022, strengthening, branding tourist attractions in Ponjong Village, publication programs through social media, monitoring and evaluating the sustainability of the program. The result is the understanding of the people of Ponjong Village towards the current situation (pandemic period, pre-normal, and normal) and the formation of a strong and independent institution for tourism awareness groups and local/village economic drivers in utilizing the potential of the "Water Byur" tourist attraction in Ponjong Village.
Pemberdayaan kelompok karang taruna dalam kegiatan citizen journalism di Desa Mencirim Kecamatan Kutalimbaru, Kabupaten Deli Serdang Dedi Sahputra; Effiati Juliana Hasibuan; Rizki Muliono
Riau Journal of Empowerment Vol 5 No 3 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/raje.5.3.187-195

Abstract

The problem of drug abuse and criminal acts that occurred in the village of Mecirim, Kutalimbaru District, Deli Serdang Regency, North Sumatra has involved young people. Community service activities are carried out to empower youth groups by increasing creativity through citizen journalism activities, and to maximize the use of digital technology so that the involvement of youth groups in public accountability through the media is maximized so that they are more empowered in social roles in society. The method used is through, first, training through face-to-face lectures by providing citizen journalism material and making personal blogs. Second, face-to-face guidance in the form of editing citizen journalism products produced by youth groups. Third, evaluate the delivery and loading of citizen journalism products to the mass media. The results achieved from this activity are increased knowledge and understanding and skills of youth groups about citizen journalism and citizen journalism activities carried out by youth groups by sending journalistic works published by online mass media.

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