cover
Contact Name
Armelia Sari Widyarman
Contact Email
armeliasari@trisakti.ac.id
Phone
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Journal Mail Official
jida.indonesia@pdgi.or.id
Editorial Address
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Location
Kota adm. jakarta timur,
Dki jakarta
INDONESIA
Journal of Indonesian Dental Association
ISSN : 26216183     EISSN : 26216175     DOI : -
Core Subject : Health,
The first edition of JIDA will be launched by Indonesian Dental Association (PBPDGI) on October 2018. JIDA, a biannually published scientific journal, is an open access, peer-reviewed journal that supports all topics in Oral and Dental Sciences, including to Biochemistry, Conservative Dentistry/Endodontics, Dental Material, Dental Radiology Microbiology, Histology, Oral Anatomy, Oral Biology, Oral Surgery, Oral Medicine, Oral Pathology, Orthodontics, Pedodontics, Periodontology, Pharmacology, Prosthodontics, and Public Health.
Arjuna Subject : -
Articles 270 Documents
The Effect of Audiovisual Dissemination on Students 13 – 14 Years Old to Oral Hygiene Status Dyah Triswari; Rr. Aulia Quinta Zashika
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.405

Abstract

Introduction: Dental and oral health problems in children, especially caries, increase at age 10-14 years old due to the lack of children’s knowledge. Knowledge can be provided through dissemination. Dissemination can be delivered by audio-visual media that is easy to be understand and remember. Objective: To determine the influence of dissemination using audio-visual media on 13-14 years old students at Islamic Center Bin Baz Yogyakarta Boarding School (ICBB) of oral hygiene status. Methods: This research used experimental quasy method with one group pre-test and post-test design on 60 subjects at ICBB. Pre-test and post-test assessments include oral hygiene status measurement before and after the dissemination. This studies lasted 35 days with three times dissemination repetition within 14 days interval. Data analysis were used Paired Simple T-Test. Result: The average of oral hygiene status using Simplified Oral Hygiene Index (OHI-S) decreased from 2,58 to 0,96. The result retrieved from Paired Simple T-Test obtained p value 0,000 (p<0,05) showed that there was significant difference of oral hygiene status average before and after the dissemination was delivered. Conclusion: This study showed that audio-visual media dissemination may affect oral hygiene status on students 13-14 years old at Salafiyah Wustha Islamic Center Bin Baz Yogyakarta Islamic Boarding School.
Patient Satisfaction with the National Health Insurance Scheme Dental Service in Kupang, East Nusa Tenggara Manginar Sidabutar; Friska D Simamora; Faber Sidabutar
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.406

Abstract

Introduction: Patients with government insurance such as National Health Insurance Scheme (BPJS) use capitation system with low dental services payment. Patients should be treated professionally without considering payment system whether government or private insurance. Objective: The aim of this study is to know the satisfaction of the patients who visited dental treatment in BPJS facilities. Method: Data collected using structured questionnaire from Bhayangkara, W.Z Yohanes General Hospital, Public Health center in Kupang Kota and Pasir Panjang from June 1st – October 31st 2018. There were 46 samples from each hospital and 45 from each public health center. The study variables were patient satisfaction with dental health service accessibility, communication between patient, dentist, and staff, and safety and technology during the dental treatment. Result: Patients aged between 20 and 45 years old were the most common users of dental health services (59%). Patients with BPJS and Kartu Indonesia Sehat (KIS) insurance who paid by government were the most common patients to visit a dental health service facility (83.1%). Easy access to see the dentist was highly satisfying for 83.1% of the respondents. The BPJS patients were satisfied with the results of dental treatment (68.3%) and, concerning communication, 71.6% of the patients were satisfied with the dentist’s friendliness. Patients were quite satisfied with the ease of contacting the dentist (89.1%). Regarding instrument sterilization, 26.2% of the respondents were quite satisfied. On communication related to the dental treatment procedure, 23.5% of the respondents were quite satisfied. Regarding the technology in dental treatment, 30.6% of the respondents were quite satisfied. Conclusion: BPJS patients were satisfied with dental health services which most of them had a low educational background, were female, worked as a private employee or homemaker and were patients with governmental aid.
The Impact of Academic Potential Test (APT) on GPA Score in Bachelor Dental Program in Trisakti University Rahmi Amtha; Tri Erri Astoeti; Tri Putriany Agustin; Yohana Yusra; Wiwiek Poedjiastoeti; Indrayadi Gunardi
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.407

Abstract

Introduction: Academic potential test (APT) is the terminology used for requirement in student recruitment process at Faculty of Dentistry, Trisakti University. According to literature, APT score is believed to predict the academic achievement in graduate school. Objectives: This study assessed the impact of APT score on GPA score at Bachelor Dental Program year 2015-2018. Methods: Cross sectional descriptive analysis were done on 486 students, divided into 4 groups based on credit semester (CS); group A 144 CS, B 100 CS, C 60 CS, and D 20 CS. Result: mean APT score were 598 + 95.46 and GPA score were 2.63 + 0.72. Linear regression test showed significant correlation between APT and GPA scores (p=0.007; r2=1.5%). It shows that APT contributed as only a little aspect for the success of students in their study. In dentistry, there are other factors that may influence GPA score beside APT such as intellectual quality, talent, behavior, psychomotor and capability in social, science and communication. Conclusion: Academic potential test could be used to predict the GPA score in Bachelor Dental Program.
Rehabilitation of Vertical Dimension Decreased Cases in Elderly Patients Nova Adrian
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.418

Abstract

Introduction: An elderly person is considered elderly when he or she reaches 60 years or more. Among the problems that occur in the elderly is the loss of teeth. Elderly patients who lose several teeth might decrease the vertical dimension; additional tooth migration causes extensive loss contact. Obtaining an ideal occlusal schema was challenging for dental practitioners. A suitable and efficient preprosthetic plan might be essential to acquire comfortable and good dentures for patients. Our objective is to organize a suitable and efficient preprosthetic, planning to acquire comfortable for patient. Case Report: A 69 year old man who had lost several teeth due to caries on teeth 15, 14, 13, 12, 11, 21, 24, 25, 26, 34, 37, 44, 46 and 47. He had used dentures over the last 15 years and needed a new one because the previous dentures was impaired. We determined the tentative vertical dimension and position to the articulator. Preprosthetic planning fixed the prosthesis on 36 and 27 with extraction on 18. A second impression was made and placed on the articulator, arranging the teeth and try in wax dentures continously. We used a definitive dentures and suggest a periodic control. Conclusion: The loss of several teeth decreased vertical dimensions, and existing tooth migration caused extensive loss contact. The systematic preprosthetic planning might be arranged on behalf of success prosthesis.
The Effect of Mouthwash Containing Alcohol on Flexural Strength of Polymethylmethacrylate and Thermoplastic Nylon Eva Riani; Octarina Octarina
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.420

Abstract

Introduction: Polymethylmethacrylate (PMMA) and thermoplastic nylon are materials used for making denture bases. Denture users use various methods in order to keep clean their denture. Mouthwash can be an option for cleaning dentures because it is easier to find. Objective: The objective of this research was to investigate the effect of mouthwash containing alcohol as a denture cleanser on flexural strength of polymethylmethacrylate and thermoplastic nylon. Methods: Eighteen samples of polymethylmethacrylate and eighteen samples of thermoplastic nylon with a bar shape (65x10x3 mm) are being used in this research. Each materials are randomly divided into 3 groups (n=6) so there will be six research groups incuded : (A1) PMMA immersed aquades, (A2) PMMA immersed in mouthwash containing alcohol 21.6%, (A3) PMMA immersed in mouthwash containing alcohol 9%, (B1) thermoplastic nylon immersed in aquades, (B2) thermoplastic nylon immersed in mouthwash containing alcohol 21.6%, (B3) thermoplastic nylon immersed in mouthwash containing alcohol 9%. Flexural strength of two materials was tested using universal testing machine (Shimadzu AGS - 5KNX, Japan). All of the data obtained were analyzed using two way Anova test. Result: The mean of flexural strength for group A1 (104.275 ± 15.469 MPa), A2 (103.298 ± 10.387 MPa), A3 (111.626 ± 14.957 MPa), B1 (42.707 ± 4.857 MPa), B2 (38.258 ± 3.246 MPa), and B3 (40.218 ± 1.542 MPa). Result of analysis showed that there was a significant differences between flexural strength of polymethylmethacrylate and thermoplastic nylon (p<0,05), but immersion in mouthwash containing alcohol showed no significant difference (p>0,05). Conclusion: This research found that flexural strength of polymethylmethacrylate higher than flexural strength of thermoplastic nylon and mouthwash containing alcohol can be an alternative for cleaning a denture because it does not affect the flexural strength of both material significantly.
Differences in Taste Sensitivity between Vegans and Non-Vegetarians in Palembang, Indonesia Takami Abbilardo; Shanty Chairani; Nursiah Nasution
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.423

Abstract

Introduction: Many studies have shown that nutritional deficiencies can affect taste sensitivity. One group at high risk of nutritional deficiencies is vegans. Objective: The aim of the present study was to investigate the differences in taste sensitivity between vegans and non-vegetarians in Palembang, Indonesia. Methods: This was an observational analytic study with a quasi-experimental approach. A total of 60 subjects aged 21–45 years were included in this study. The subjects were divided into two groups: vegans (n = 30) and non-vegetarians (n = 30). Taste sensitivity was measured using the filter paper disc method. Five taste qualities (sweet, salt, sour, bitter, and umami) were tested using four different concentrations for each taste quality. The lowest concentrations identified correctly by the subjects were recorded as the taste sensitivity scores. The taste sensitivity scores were subsequently summed to form the taste scores. The data were analyzed using the Mann–Whitney U test. Results: The mean values of the sweet, bitter, and umami taste sensitivity scores and the taste score in the vegan group were lower than those in the non-vegetarian group. The mean value of the salt taste sensitivity score in the vegan group was higher than that of the non-vegetarian group, while the mean value in the sour taste sensitivity score was the same for both groups. There were no significant differences in the sweet, salt, sour, bitter, and umami taste sensitivity scores and taste scores of the vegan and non-vegetarian groups (p>0.05). Conclusion: The vegans and non-vegetarians in Palembang in this study have differences in taste sensitivity, but these results are not significant.
Functional Crown Lengthening: Biological Width Correction Regia Aristiyanto; Diatri Nari Ratih
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.427

Abstract

Introduction: Functional crown lengthening is one of the most common surgical procedures that facilitating restorative treatment. It was done on teeth with inadequate clinical crowns in the presence of deep and subgingival pathologies. Inadequate clinical crowns defined as tooth with less than 2 mm cervico-incisal of sound. Case Report: The 32 years old female patient complained on broken restoration on upper left anterior tooth since one week ago. He also complained about upper right anterior tooth that turned brown. The tooth had received root canal treatment with direct composite restoration since 3 years ago, but the restoration on tooth 11 and 21 was broken. The remaining crown on tooth 11 and 21 was less than 2 mm. The periapical radiograph examination showed tooth 11 and 21 was non-hermetic obturation. Functional crown lengthening and root canal treatment was performed on teeth 11 and 21, with porcelain crown restoration and fiber post. Conclusion: Functional crown lengthening result affects the quality of post retreatment restoration. The success of functional crown lengthening is marked by no recurrent gingival hyperplasia after functional crown lengthening.
The Effectiveness Differences Between Watermelon (Citrullus lanatus) Extract 100% and Carbamide Peroxide Gel 10% in Tooth Whitening (ex vivo) Any Setyawati; Syifa Nabila Farah Fauziah Nur
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.429

Abstract

Introduction: Discoloration can be caused by intrinsic or extrinsic factors. One of the discoloration treatments is teeth whitening. Teeth whitening process usually uses chemicals such as hydrogen peroxide or carbamide peroxide which can cause side effects, namely gingival irritation. Previous research has found that malic acid in strawberries can whiten teeth. Watermelons contain greater malic acid than strawberries. Objective: To analyze the effectiveness of 100% watermelon (Citrullus lanatus) extract on teeth whitening. Methods: The study was a laboratory experimental study with a total of 15 anterior post-extraction teeth which were discolored using black tea, divided into 3 groups. Group 1 was immersed in 100% watermelon extract, group 2 was immersed in 10% carbamide peroxide as positive control and group 3 was immersed in sterile aquades as negative control, for 56 hours, measured using a shade guide and spectrophotometer. Data were analyzed using one way Anova. Results: The 100% watermelon extract was effective for teeth whitening. There was a significant difference between 100% watermelon extract compared to negative control (p < 0.05). However, there was also a significant difference between 100% watermelon extract, and 10% carbamide peroxide gel (p = 0.003). Conclusion: The watermelon extract has the ability as teeth whitening agent. However, further study is still needed to explore this result and determine the proper concentration for teeth whitening.
A Review of the Factors Associated with Periodontal Disease in the Elderly Abdul Gani Soulissa
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.448

Abstract

The world’s elderly population is growing faster than other age groups. The World Health Organization states that in 2020, Indonesia’s elderly population will reach 11.34% of the total population, or around 28.8 million people. The increasing number of elderly people can be a challenge for clinicians due to the degenerative changes caused by chronic diseases, treatment of chronic diseases, systemic conditions, and oral health care accessibility. The purpose of this study was to analyze the factors that increase the risk of periodontal disease in the elderly. Over the last few years, a lot of research has focused on identifying the relationship between periodontal disease and systemic disease as well as the link between periodontal disease and aging. Increased age relates directly and proportionally with increased prevalence and severity of periodontal disease. Furthermore, an increase in age causes a decrease in motoric function and an increase in comorbidities and their treatments in the elderly. The aging process causes cementum surface irregularities, inhibition of osteoblast activity, and reduction in the number of fibroblasts. Loss of attachment and alveolar bone resorption was affected by frequent exposure to other risk factors. The risk factors that influence the development of periodontal disease in the elderly include systemic diseases, such as diabetes mellitus and osteoporosis, systemic conditions, such as obesity, metabolic syndrome, and stress, treatment of systemic diseases, and limited access to oral health care. Although the potential link between periodontal disease and systemic disease has been established, the extent of this relationship has not yet been clearly explained. Understanding the factors that influence periodontal disease in the elderly is important because it may provide a better understanding of the treatment. The multiple risk factors that cause periodontal disease in elderly patients require special attention involving multidisciplinary teams.
Degree of Acidity, Salivary Flow Rate and Caries Index in Electronic Cigarette Users in Sleman Regency, Indonesia Dyah Ayu Lestari; Regina TC. Tandelilin; Friska Ani Rahman
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.449

Abstract

Introduction: The Yogyakarta Special Region ranks sixth for highest number of smokers of the 33 provinces in Indonesia. Smokers account for 31.6% of the total population. Sleman Regency ranks fourth in daily consumption of cigarettes of the five regencies or cities in Yogyakarta. The body part most exposed to direct cigarette smoke is the oral cavity. Saliva is a liquid secreted inside the oral cavity to act as a buffer. Nicotine content in conventional cigarettes is known to diminish the salivary flow rate and the acidity (pH) of the saliva. A continual decrease in saliva pH over time may cause dental caries. The use of electronic cigarettes is a nicotine replacement therapy (NRT) method to help people quit smoking; they emit a lower nicotine level than conventional cigarettes. Objective: The aim of this study was to evaluate the saliva pH, salivary flow rates, and caries index of electronic cigarette smokers. Methods: This study used a cross-sectional method to compare the saliva pH, salivary flow rate, and caries index of 30 smokers of electronic cigarettes and 30 non-smokers as a control group. Data were analyzed using SPSS version 22.0 software and considered statistically significant at p < 0.05. Results: The Mann-Whitney analysis showed a significant difference in the saliva pH between electronic cigarette smokers and non-smokers. Independent T-Test analysis showed no significant difference in the salivary flow rates of the two groups. The Mann-Whitney analysis also showed no significant difference in the caries index of the groups. Conclusion: Results indicated that there is a significant difference in the saliva pH of electronic cigarette smokers, while the salivary flow rates and caries indices of electronic cigarette smokers and non-smokers were similar.