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Journal of Indonesian Dental Association
Published by Persatuan Dokter Gigi Indonesia
ISSN : 26216183     EISSN : 26216175     DOI : -
Core Subject : Health,
Dentistry
The first edition of JIDA will be launched by Indonesian Dental Association (PBPDGI) on October 2018. JIDA, a biannually published scientific journal, is an open access, peer-reviewed journal that supports all topics in Oral and Dental Sciences, including to Biochemistry, Conservative Dentistry/Endodontics, Dental Material, Dental Radiology Microbiology, Histology, Oral Anatomy, Oral Biology, Oral Surgery, Oral Medicine, Oral Pathology, Orthodontics, Pedodontics, Periodontology, Pharmacology, Prosthodontics, and Public Health.
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Articles 270 Documents
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The Prosthodontics Care For Geriatric Patients Nowadays Indriani Oktaria; Robert Shen
Journal of Indonesian Dental Association Vol. 2 No. 1 (2019): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i1.355

Abstract

The global geriatric (elderly) population is growing as a result of increasing life expectancies. One impact of this development is an increase of lifestyle difference. In the scope of health, especially dental health, the patient’s education is important. The decrease in edentulism cases showsed public awareness of the importance in maintaining the health, function and quality of life in the elderly as well as the necessity of preventive attitudes and interventions against disease. Dental services for geriatric patients are affected by the cost of dental services, dental insurance, dental clinics’ access, debt and needs. The current prosthodontic treatment that improve of missing tooth replacements is in demand is an increasing interest in dental implant treatment. Losing tooth has a negative impact on mastication, aesthetic- and oral health-related quality of life. Excessive bone resorption can occur for many reasons, including age, infection, trauma, metabolic disorders and nutritional deficiencies. The resorption of the alveolar bone, especially in medically compromised patients, is caused by focal infections in the mouth and systemic diseases. Periodontitis or other chronic infections resulted from bacterial and host inflammatory cells. The pathology observation can result in a loss of bone support after a long period of extraction procedures is named residual ridge resorption (RRR). The best treatment for RRR is to avoid tooth extraction so that the loss of teeth and their supportive tissues can be prevented. When there is a loss of teeth and RRR, dentures have been made to reduce the occlusal load are necessary. In addition, the importance of periodic control, utilizing vitamins, oral rinse, topical gels or others, and the intake of nutrients greatly affect the good function of dentures and improve the health of the geriatric patient.
The Effect of Presto Cooker as an Alternative Sterilizer Device for Standard Dental Equipment Ariadna Adisattya Djais; Citra Fragrantia Theodorea
Journal of Indonesian Dental Association Vol. 2 No. 1 (2019): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i1.356

Abstract

Introduction: In the suburb area of Indonesia, autoclaves as a sterilizer could not been used optimally due to inadequate electrical capacity. An alternative sterilizer such as a pressure cooker (presto) have been choosen because it has same principle as an autoclave, but it doesn’t required the electrical supply. Nevertheless, the procedure of presto in dentistry remain unclear. Objective: To obtain a standard procedure by using presto for dental instrument. Methods: The effect of presto was observed on aerobic (S. aureus ATCC 25923T), facultative anaerobes (S. mutans ATCC 25175T), anaerobes (P. gingivalis ATCC 33277T) and yeasts (C. albicans ATCC 10231T) which are exposed to the dental mirror. Each dental mirror (triplo) was dipped for 3 minutes on media containing bacteria (106 bacteria/ mL). Furthermore, the dental mirrors were cooked at presto (MAXIM, 7 L, Indonesia) which contained 500 mL of water, for 15, 30 and 45 minutes. Bacterial growth analysis were observed visually and microscopically after Gram staining. Results: In the S. aureus ATCC 25923T and C. albicans ATCC 10231T groups, up to 30 minutes the color of the media showed cloudy but remained clear when sterilized for 45 minutes. Likewise, these groups showed appereance of bacterial growth for 15-30 minutes but didn’t appear to grow in 45 minutes. While in the S. mutans ATCC 25175T and P. gingivalis ATCC 33277T groups, up to 15 minutes the color of the media showed cloudy but remained clear after being sterilized for 30 minutes. In addition, these groups showed appereance of bacterial growth for 15 minutes but absence in 30-45 minutes. Conclusion: Presto can be used as one of alternative equipment to sterilize dental instrument, effectively. The optimal killing time of bacteria and yeast was 45 minutes.
The Effect of Red Beetroot Juice (Beta vulgaris, sp.) on the Tooth Color Selviana Wulansari; Gabriela Lintang Cristandy; Tien Suwartini
Journal of Indonesian Dental Association Vol. 2 No. 1 (2019): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i1.357

Abstract

Introduction: Tooth discoloration is one of the problems and the reason why people begin to notice the appearance of their teeth. Phenolic compounds are often found in foods and beverages, one of them is red beetroot juice that cause discoloration on the tooth surface. The acidity of red beetroot juice is a factor of color changes on the tooth surface extrinsicly. Objectives: This study aims to determine the effect of red beetroot juice on color changes of tooth surface. Methods: This experimental laboratory research conducted pretest and posttest. Twenty maxillary premolar samples within inclusion criteria were stored in the artificial saliva at 37oC and treated for 30 minutes using 50 mL red beetroot juice, followed by immersion in artificial saliva overnight. Treatment was repeated 7 times for 7 days consecutively. The teeth was tested by using Vita Easyshade V before and after treatment and then the acquired data was statistical tested using paired T-test. Result: T-test showed variable E, C and H with p=0.000 (p<0.05) showed a significant changes in total color deviation, chroma and hue, while the variable of L with p=0.015 (p>0.05) meant no significant change of value. Conclusion: It can be concluded that red beetroot juice (Beta vulgaris, sp) can affect color changes on the tooth surface.
Influence of Two Root Canal Obturation Techniques with Resin Based Sealer to Enterococcus faecalis Penetration Aryadi Subrata; Anastasia Elsa Prahasti; Bernard Ongki Iskandar
Journal of Indonesian Dental Association Vol. 2 No. 1 (2019): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i1.358

Abstract

Introduction: Root canal treatment is done to maintain the teeth to last as long as possible in the oral cavity. This can be done with three main stages, such as biomechanical preparation, sterilization and root canal filling. The hermetic seal of root canal filling has an important role in the success of root canal treatment. Objective: The aim of this in-vitro study is to compare the microbial leakage of root canals filled with RealSeal sealer/Resilon Points and AH Plus sealer/conventional gutta-percha points using single cone obturation technique and warm vertical compaction technique. Methods: Thirty-two extracted human mandibular premolars with single canals were decoronated to a standardized root length of 15 mm and prepared using crown-down technique to a master apical file size 30/.09. Teeth were divided into four experimental groups (n = 7 each group) and controls (n = 1 each group). Teeth in the first group were obturated using single master gutta percha cone and AH Plus sealer and second group were obturated with single Resilon gutta percha cone using RealSeal sealer. Third experimental group was filled with warm vertical condensed gutta-percha using AH Plus sealer and fourth group was filled with warm vertical condensed Resilon gutta-percha using RealSeal sealer. The coronal chamber of each sample were inoculated with Enterococcus faecalis. Results: There were no significant differences between the four experimental groups (P = 0.182). The differences occurred only in the survival time from each group. Group 4 (Warm Vertical Condensation - RealSeal) has the lowest leakage rate among other groups and the fastest leakage occurred in group 1 (Single Cone - AH Plus). Conclusion: The single-cone techniques does not insure durable apical seal against bacterial leakage. Warm vertical compaction technique using Resilon gutta-percha and RealSeal sealer appears to be more effective in minimizing bacterial leakage than gutta-percha and AH Plus sealer.
Jigsaw versus Conventional Method towards Children’s Attitude and Knowledge of Dental and Oral Health Likky Tiara Alphianti; Ariska Mei
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.399

Abstract

Introduction: The effort in improving dental and oral health could be taken by giving information about oral and dental health as early as possible. Jigsaw cooperative learning method and conventional learning method are two of several learning methods that commonly used in order to giving information about dental and oral health. Objectives: The purpose of this study was to determine the comparison between both learning methods between, jigsaw cooperative and conventional, towards children’s attitude and knowledge of dental and oral health. Methods: This study was a quasi-experimental with non-randomized control group pre-test and post-test design. Sixty-eight students aged 10-11 from Muhammadiyah Suronatan Yogyakarta Elementary School was taken as the subjects and divided into 2 groups. Group A (n=36) was jigsaw cooperative learning method group and group B (n=32) was conventional learning method group. Each subject fulfilled two types questionnaire before and after giving lecture, such as attitude’s questionnaire and knowledge’s questionnaire of dental and oral health. Data were analyzed using paired t-test and independent t-test. Results: From the result of paired t-test, it showed that there were significant differences between before and after treatment in both groups at knowledge aspect (Group A: p=0.000 and group B: p=0.015) as well as attitude aspect (group A and B; p=0.000 respectively). Independent t-test showed there were significant differences between both groups in knowledge (p=0.003) and attitude (p=0.000). Conclusion: In this study, there were significant difference between jigsaw cooperative learning method and conventional learning method at knowledge and attitude aspects in children aged 10-11 years old. Children in group jigsaw cooperative learning method have higher score than children in group conventional learning method.
The Effectivity of Tamarillo (Cyphomandra betacea Sendtn.) Decoction Against The Growth of Candida albicans Putu Chintya Nitiyani Santika; Janti Sudiono
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.400

Abstract

Introduction: Candida albicans is an opportunistic fungus that can become a pathogen which causes candidiasis when the condition of the oral cavity is imbalanced. Tamarillo (Cyphomandra betacea Sendtn.) is a low-fat and low-calorie fruit that has high nutritional value and provides a number of micronutrients, including vitamins, minerals, and chemical compounds, such as flavonoids, terpenoids, steroids, saponins, alkaloids, and tannins. The pharmacological effects of flavonoids, tannins, and saponins are antimicrobial and anti-fungal. Objective: This study was conducted to determine the effectiveness of a tamarillo (Cyphomandra betacea Sendtn.) decoction against the growth of Candida albicans. Method: The concentrations of tamarillo decoction used in this study were 6.25, 12.5, 25, 50, and 100%. This experimental laboratory study used the well diffusion method by measuring the diameter of the inhibitory zone. Nystatin and distilled water were used as the positive and negative controls, respectively. Results: Result showed that Tamarillo has antibacterial effect against Candida albicans. The decoction of 50% tamarillo was found to be the minimum inhibitory concentration on Candida albicans. Conclusion: Starting at a 50% concentration, tamarillo decoction is an effective growth inhibitor of Candida albicans. Hence, this natural product might be applied as an adjunctive therapy for oral candidiasis. However, further studied are still needed to confirm this result.
The Effect Ant-Nest Plant (Myrmecodia pendans) Extract on Streptococcus sanguinis and Treponema denticola Biofilms Nely Soviati; Armelia Sari Widyarman; Ciptadhi Tri Oka Binartha
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.401

Abstract

Introduction: Ant-nest plant (Myrmecodia pendans) contains triterpenoid, flavonoid, saponin and tannin that acts as antibacterial substance. Objectives: This study’s aim was to analyze the effect of Myrmecodia pendans extract effect towards biofilm of Streptococcus sanguinis and Treponema denticola. Methods: Ant-nest plant was extracted using maceration technique. The obtained extract was diluted into five different concentrations using phosphate buffer saline (PBS). S. sanguinis and T. denticola ATCC 35405 were cultured in Brain Heart Infusion (BHI) broth, 48h, 37°C, anaerobic atmosphere and distributed into four 96 well-plate for 24h to form biofilm. Subsequently, the extract was distributed into the well that contained the mono-species and multispecies biofilm and then incubated for 1h, 3h, 6h and 24h. Chlorhexidine (0.2%) was used as positive control and BHI broth was used as negative control. The biofilm was stained using crystal-violet and measured by microplate reader with a wavelength of 490 nm. Data were statistically analyze using one-way ANOVA test and Post Hoc LSD test which p < 0,05 was set as significant difference. Result: The most effective concentrations to reduce mono-species biofilm were 100% in 1h incubation period for S. sanguinis (OD = 1,403 ± 0,019) and 24h for T. denticola (OD = 1,012 ± 0,037) and multispecies biofilm (OD = 0,984 ± 0,001) compared to negative control. Statistical analysis showed that ant-nest plant extract significantly reduced S. sanguinis, T. denticola and multispecies biofilm mass compared to negative control (p < 0,05). Conclusion: The ant-nest plant extract has inhibitory effects against S. sanguinis and T. denticola biofilm and it may be used as alternative for dental therapy. Future studies are needed to evaluate the potential of ant-nest plant extract in multispecies composed of other oral bacteria.
Orthodontic Treatment Needs in Adolescents Aged 13-15 Years Using Orthodontic Treatment Needs Indicators Tita Ratya Utari; Median Kurnia Putri
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.402

Abstract

Introduction: The prevalence of malocclusion in Indonesia is still very high, which is about 80% of the population and is one of the major dental and oral health problems. Based on the research result by the Health Research and Development Department, Ministry of Health Republic Indonesia, the highest malocclusion prevalence in children aged 12-15 years is 15.6%. Problems in adolescents aged 13-15 oral cavity, such as disruption of tooth eruption, can cause malocclusion, related function, aesthetics, and quality of life. Objective: To assess orthodontic treatment need in adolescents aged 13-15 years in Muhammadiyah 3 Junior High School of Yogyakarta using Orthodontic Treatment Needs Indicators, the description of malocclusion classification and their correlation. Method: This research is an analytical observational study with cross-sectional design. Samples are 100 students aged 13-15 years in Muhammadiyah 3 Junior High School of Yogyakarta. Each sample fills out an IKPO questionnaire to assess the need for orthodontic treatment needs, examination, and intraoral photographs were taken to determine the malocclusion classification. Results: The results showed 61% of subjects required orthodontic treatment, and 63% had Class I malocclusion, 28% had Class II malocclusion, and 9% had Class III malocclusions. There was a correlation between the questionnaire of orthodontic treatment needs on age with a significant value, 0.037 (p<0.05). Conclusion: More than 50% of adolescents aged 13-15 years at Muhammadiyah 3 Junior High School of Yogyakarta need orthodontic treatment with the highest malocclusions is Class I Angle malocclusion, and there is a correlation between age and orthodontic treatment needs.
Overview of the Total Bacteria and Number of Streptococcus mutans in the Saliva of Children with High Caries Activity Natasya Putri Hardini Yanis; Tri Putriany Agustin
Journal of Indonesian Dental Association Vol. 3 No. 1 (2020): April
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v3i1.403

Abstract

Introduction: Microorganisms play a crucial role in the early stage of caries. Streptococcus mutans produces lactic acid, which enhances the risk of caries. Polymerase chain reaction (PCR) is a molecular biology technique used in the amplification and replication of DNA. PCR exhibits high specificity and a rapid detection time, as well as differentiation between microorganisms. Based on a previous study, there is a significant correlation between S. mutans in saliva and the prevalence of caries. Objectives: To provide an overview of the total bacteria and number of S. mutans in the saliva of children aged between 5 and 10 years at the Department of Pediatric, Faculty of Dentistry, Trisakti University, Jakarta, Indonesia. Methods: Saliva sample from children (n = 28, aged 5-10 years old) was collected from healthy children. 2-3 mL of a saliva samples were collected and cultured by using TYS media for total bacterial count. The number of S. mutans in the saliva of these children was counted by real-time PCR methods by using a fluorescence chemical compound green SYBR using 16S rRNA gene specific primers for S. mutans. Results: The average number of total bacterial colony count in saliva was 9.965 ± 2.078 log10 CFU/mL, and the average number of S. mutans in the saliva of children was 8.303 ± 2.351 log10 CFU/mL. Conclusion: The number of S. mutans in the saliva of children in Department of Pediatric, Faculty of Dentistry, Trisakti University was categorized is in the high-risk.
Mahkota Dewa (God’s Crown) Fruit Extract Inhibits the Formation of Periodontal Pathogen Biofilms in vitro Diajeng Celia Radita; Armelia Sari Widyarman
Journal of Indonesian Dental Association Vol. 2 No. 2 (2019): October
Publisher : Indonesian Dental Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32793/jida.v2i2.404

Abstract

Introduction: Mahkota dewa (Phaleria macrocarpa) is an Indonesian fruit that contains antibacterial compounds, such as flavonoids, saponins, and tannins; it has been used as an alternative treatment for controlling infection. Objectives: This study aimed to examine the effect of mahkota dewa fruit extract on the formation of Porphyromonas gingivalis (P. gingivalis), Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans), and Treponema denticola (T. denticola) biofilms in vitro. Methods: God’s crown fruit was extracted using the maceration technique, and then diluted into different concentrations (25%, 12.5%, 6.25%, 3.125%, and 1.56%) using phosphate buffered saline (PBS). P. gingivalis ATCC-33277, A. actinomycetemcomitans ATCC-29522, or T. denticola ATCC-35405 were cultured in brain heart infusion (BHI) broth, 24h (anaerobic-condition), and then each type of bacteria (108CFU/mL) was distributed into a 96-well microplate to form a biofilm. Subsequently, the fruit extracts were distributed into the biofilm-containing well plates and incubated for 1h, 6h, and 24h. A biofilm without the fruit extract and chlorhexidine-gluconate (0.2%) was used as the negative and positive control, respectively. Crystal violet (0.5%w/v) was used to determine the density of the remaining biofilm using a microplate spectrophotometer (600 nm). Data were statistically analyzed using one-way ANOVA, and p <0.05 was set as the level of significance. Results: The mahkota dewa fruit extracts significantly inhibited the formation of a biofilm for all three bacterial strains at all concentrations and for each incubation time (p <0.05) based on optical density (OD)±SD. The best concentration of fruit extract to inhibit biofilm formation was 25% for P. gingivalis (OD=0.19±0.06), 12.5% for A. actinomycetemcomitans (OD=0.14 ± 0.16), and 25% for T. denticola (OD=1.17±0.19) in comparison to the biofilm mass of the negative control, which was 1.67±0.06, 1.17±0.34, 2.66±0.38 for P. gingivalis, A. actinomycetemcomitans, and T. denticola, respectively. Conclusion: Based on these results, mahkota dewa fruit extract can inhibit the formation of biofilm on P. gingivalis, A. actinomycetemcomitans, and T. denticola, and it may potentially be used to prevent the infection associated with periodontal disease.

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