Journal of Indonesian Dental Association
The first edition of JIDA will be launched by Indonesian Dental Association (PBPDGI) on October 2018. JIDA, a biannually published scientific journal, is an open access, peer-reviewed journal that supports all topics in Oral and Dental Sciences, including to Biochemistry, Conservative Dentistry/Endodontics, Dental Material, Dental Radiology Microbiology, Histology, Oral Anatomy, Oral Biology, Oral Surgery, Oral Medicine, Oral Pathology, Orthodontics, Pedodontics, Periodontology, Pharmacology, Prosthodontics, and Public Health.
Articles
270 Documents
The Antibacterial Activity of Chitosan from Haruan (Channa striata) Fish Scales on the Growth of Streptococcus sanguinis
Wijayanti Diah Wasi Hutami;
Deby Kania Tri Putri;
Amy Nindia Carabelly;
Indah Listiana Kriswandini;
Ariyati Retno Pratiwi;
Muhammad Luthfi
Journal of Indonesian Dental Association Vol. 3 No. 2 (2020): October
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v3i2.450
Introduction: Recurrent Aphthous Stomatitis (RAS) is the most common oral lesion in Banjarmasin, with a prevalence of 45.42%. Streptococcus sanguinis (S. sanguinis) is thought to be one of the factors causing RAS. One natural ingredient that is often used by the people of South Kalimantan is the Haruan fish. The high Haruan fish consumption will eventually leave fish scales that have the potential to pollute the environment if not addressed immediately. Fish scales contain chitin, which when deacetylated produces chitosan, which has antibacterial properties. Objectives: The purpose of this study was to determine the effectiveness of the chitosan from the scales of the Haruan fish (Channa striata) at inhibiting S. sanguinis growth. Methods: This study used a randomized pretest-posttest with control group design using five treatments. The five treatments were subjected to liquid dilution using the UV-Vis Spectrophotometer method to obtain minimum inhibitory concentration (MIC) and a solid dilution test using the Total Plate Count method to obtain minimum bactericidal concentration (MBC). Results: The results showed that Haruan scale chitosan proved to be effective as an antibacterial against S. sanguinis, with a MIC of 1.25% and a minimum lethal concentration of 2.5%. One-Way Anova test results showed significance for the MIC test (p = 0,000) and MBC test (p = 0.000; p < 0.05). Conclusion: Chitosan from Haruan fish scales is both inhibitory and lethal to S. sanguinis.
The Effect of Resin and Bioceramic Sealer on Microleakage After Root Canal Obturation
Yonathan Yonathan;
Dina Ratnasari
Journal of Indonesian Dental Association Vol. 3 No. 2 (2020): October
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v3i2.456
Introduction: Microleakage is one of the factors which may cause failure in a root canal treatment by the inadequate obturation. There are two materials that are required to do obturation which are gutta-percha and sealer. Examination of microleakage by bacterial leakage method is more similar to clinical condition. On the other hand, bacteria are smaller than dye solution molecules, so that they will give more sensitive results. Objective: The purpose of this research is to determine the differences between the effect of resin and bioceramic sealer on microleakage. Methods: The subjects were 18 first mandibular premolars which were cut leaving 13 mm of root section and prepared with crown down technique to a size of 30/0.07, then the samples were divided into two groups and were obturated using resin and bioceramic sealer. The microleakage examination was carried out using bacterial leakage method using Enterococcus faecalis. All samples except controls were inoculated with Enterococcus faecalis bacteria on the coronal chamber. Results: Chi-square test showed no significant differences between each group (p> 0.05). The difference that occur is only "survival time" of the result of the resin sealer that leaked faster than bioceramic sealer. Conclusion: There is no difference between resin and bioceramic sealer on microleakage due to bacterial penetration.
Effect of Ethanol Extracts from Persea americana Leaves on HSC-3 Proliferation
Svetlana Tessalonica;
Moehamad Orliando Roeslan
Journal of Indonesian Dental Association Vol. 3 No. 2 (2020): October
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v3i2.464
Introduction: Oral cancer has one of the highest death rates of all cancer types due to lack of treatment. Persea americana leaves consist of phenolic compounds that are known to have anticancer effects to inhibit the proliferation of human squamous carcinoma (HSC-3) cell lines. Ethanol extracts from P. americana leaves can inhibit the cell cycle in the G1/S and G2/M phases to give the cells time to repair damaged DNA. Objective: The aim of this study was to investigate the effect of ethanol extracts from P. americana leaves on HSC-3 proliferation. Methods: This study was conducted using experimental research and in vitro laboratory testing. Groups of extract consisted of four concentrations (100%, 50%, 25%, and 10%). Cytotoxic activity of the extracts was measured using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide tetrazolium (MTT) assay. Result: P. americana leave ethanol extracts with concentrations of 100% had a significant difference (p <0.05) compared to negative control. Conclusion: Ethanol extracts from P. americana leaves could inhibit HSC-3 proliferation.
The Effect of Polishing Techniques on Color Change of Nanofill Composite Resin Immersed in Green Tea (Camellia sinensis)
Claudia Nathania Batihalim;
Dina Ratnasari
Journal of Indonesian Dental Association Vol. 4 No. 1 (2021): April
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v4i1.471
Introduction: Nanofill composite resin with its filler particle 0.005-0.1 µm can have better polishing result so that as a restoration it is more resistant towards staining that is susceptible to occur by the exposure to food and beverage. Polishing is done to improve the color stability of composite resin. Polishing techniques can be divided into one-step technique and multi-step technique. One of the staining agents, green tea tannin can cause discoloration in composite restoration. Objective: This research determine the effect of polishing techniques on the color change of nanofill composite resin after green tea immersion. Methods: The sample used was nanofill composite resin with the diameter of 10 mm and thickness of 2 mm. Samples were divided into 2 groups, 10 samples with one-step polishing technique and 10 samples with multi-step polishing technique. Samples were soaked in distilled water for 24 hours at 37oC and initial color measurements were taken. The treatment was given by immersing the samples in green tea solution for 5x24 hours at 37°C incubator. Measurements of the samples final color after the treatment were done after the fifth day. Results: One-step and multi-step polishing techniques affect the overall color value of the nanofill composite resin after treatment. The multi-step technique group had lower overall color value than the one-step technique (p=0.00). There were significant differences in the L, C, and H values after treatment with one-step and multi-step groups (p<0.05). Conclusion: The multi-step polishing technique produced better roughness reduction with the result that less color change.
The Effect of Curcuma zedoaria Extract on Enterococcus faecalis
Danica Anastasia;
Aina Desmarani;
Merryca Bellinda
Journal of Indonesian Dental Association Vol. 3 No. 2 (2020): October
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v3i2.498
Introduction: Enterococcus faecalis is a microorganism that is commonly found in persistent or secondary infection of root canal treatment. Irrigation is one of the main processes of endodontic triad to eliminate microorganisms in root canal infections. Curcuma zedoaria, a medicinal plant with antibacterial properties, is effective against several types of microorganisms and has the potential to be used as an alternative of chemical-based irrigant. Objective: This study aimed to evaluate the antibacterial activity of Curcuma zedoaria extract against Enterococcus faecalis. Methods: This in vitro study used C. zedoaria extract with six concentrations (100%, 90%, 80%, 70%, 60%, 50%) as tested groups, 2% Chlorhexidine and distilled water were used as a positive and negative control group, respectively. Solid Mueller-Hinton Agar (MHA) medium containing Enterococcus faecalis ATCC 29212 was perforated with a cork borer and dropped by 5 mL solution according to each group. The inhibition zone diameter was measured to evaluate antibacterial activity. Data were analyzed using a One Way ANOVA, continued by a Post-hoc Bonferroni. Results: The largest growth inhibition zone was associated with the highest concentration (100%), with a mean diameter of 8.36 mm. Conclusion: The 100% C. zedoaria extract concentration had the most effective antibacterial potency against E. faecalis.
The Effect of Deep Bite on Periodontal Status of Anterior Teeth
Sulistiawati Sulistiawati;
Hema Awalia;
Akhyar Dyni Zakyah;
Julia Anjani Putri
Journal of Indonesian Dental Association Vol. 3 No. 2 (2020): October
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v3i2.499
Introduction: Deep bite is a malocclusion in which the vertical overlap of the mandibular incisor exceeds 4 mm when the teeth are positioned in centric occlusion. Traumatic deep bite, a condition in which deep bite has caused traumatic occlusion, can exert pressure that increases inflammation and damage to the periodontal tissue. The prolonged pressure produces injury to the gingival surface and periodontal tissues of the opposing teeth. Objective: To determine the effect of deep bite on the periodontal status of anterior teeth. Methods: A cross-sectional analytic study of 44 subjects who were divided into two groups of 22. Subjects gave informed consent and underwent an examination of periodontal status for gingival recession, probing depth, and clinical attachment loss. Dental impressions were taken for the measurement of deep bite. Data were then analyzed using univariate and multivariate analysis. Result: There were significant differences between the normal and deep bite group for the presence and severity of gingival recession, probing depth, and clinical attachment loss (p <0.05). Conclusion: There is an association between deep bite and periodontal status (gingival recession, probing depth, and clinical attachment loss) of anterior teeth.
Effect of Soft Drink on Surface Roughness of Preheated and Non-Preheated Nanohybrid Composite Resins
Dewi Liliany;
Vanya Violetta
Journal of Indonesian Dental Association Vol. 3 No. 2 (2020): October
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v3i2.500
Introduction: Nanohybrid composite resins exhibit a smooth surface due to the presence of small filler particles. Surface roughness is affected by the low pH of soft drinks. A rough surface leads to bacterial adhesion and plaque accumulation, inducing secondary caries. Preheating involves the heating of the composite resin before application, which in turn enhances its properties. Objective: To analyze the difference in the surface roughness of preheated and non-preheated nanohybrid composite resins before and after immersion in soft drinks. Methods: Cylindrical samples of nanohybrid composite resin Filtekâ„¢ Z250 XT (10 mm in diameter and 2 mm in height) were prepared and divided into two groups: preheated and non-preheated. For samples in the preheated group, the composite resin was heated using a Micerium SpA heater. All samples were immersed in 10 mL of the soft drink for 2 h per day for 15 days. Surface roughness was measured before immersion and at 12 and 15 days of immersion using the Surface Roughness Tester Taylor Hobson S100 Series. Results: The surface roughness changed at every measurement in each group. Significant differences in the surface roughness of the non-preheated group of the preheated group after 12 days of immersion were not observed. However, a significant difference in the surface roughness of the preheated group after 15 days of immersion was observed. Conclusion: Soft drinks significantly affect the surface roughness of preheated nanohybrid composite resins after 15 days of immersion.
Curettage Treatment on Stage III and IV Periodontitis Patients
Nadhia Anindhita Harsas;
Dhia Safira;
Hanli Aldilavita;
Ingetiarani Yukiko;
Mochamad Prabu Alfarikhi;
Muhammad Tsany Saadi;
Qonita Feria;
Rarasih Kiranahayu;
Shabrina Muchlisya
Journal of Indonesian Dental Association Vol. 4 No. 1 (2021): April
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v4i1.501
Introduction: Periodontitis is an inflammatory disease of teeth supporting tissue caused by a group of specific microorganism that causes progressive damage to the periodontal ligament and alveolar bone. Periodontal pocket is one of the most important clinical features of periodontal disease. This case report aims to evaluate the results of curettage in periodontitis cases with different stages and grades. Case reports: This report consists of two cases. The first case is a 41-year-old female patient with a chief complaint of gum bleeding during brushing and tooth mobility. Intraoral examination showed gingival redness and swelling, positive papillary bleeding index (PBI) in all regions, and an OHI-S score of 3.16 (poor). A probing depth of 4-5 mm was present on the upper right canine and the lower left central incisor. Gingival recession of 1 mm was also present on the upper right canine. Radiographic examination showed horizontal bone defect that reached the cervical third of the root on the upper right canine and the middle third of the root on the lower left central incisor. The second case is a 61-year-old female patient with a chief complaint of tooth hypersensitivity and tooth mobility since three years ago. Intraoral examination showed gingival redness and swelling with positive PBI in all regions. Oral Hygiene Index- Simplified (OHI-S) score was 3.6 (poor). A probing depth of 4-5 mm and gingival recession was present on both lower left incisors. Grade 1 tooth mobility was also present on the lower left central incisor. Radiographic examination showed horizontal bone defect reaching the apical third of the root. Curettage was performed for both cases after a thorough scaling and root planing. Conclusion: Curettage as a treatment for patients with chronic periodontitis after 4 weeks shows an improvement of patient’s Oral Hygiene Index - Simplified (OHI-S) score and reduced probing depth.
Diametral Tensile Strength of Microhybrid and Nanohybrid Composite Resins
Jesslyn Nathania Sundiharja Putri;
Elline Elline
Journal of Indonesian Dental Association Vol. 4 No. 1 (2021): April
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v4i1.505
Introduction: Microhybrid and nanohybrid composite resins are commonly used due to their high diametral tensile strength, which indicates the resistance of a material to chewing in posterior tooth restoration. Both composite resins have been widely produced via various modifications of their composition. Objectives: To evaluate the diametral tensile strength of composite resins with microhybrid and nanohybrid fillers. Methods: In this experimental laboratory study, microhybrid (DenFilTM) and nanohybrid (DenFilTM N) composite resins were shaped into 10 specimens each in cylindrical molds (6 mm diameter × 3 mm height) by the bulk-fill technique, and the upper layer was flattened using mylar strips and then polymerized using a light-curing unit for 20 s. Then, composite resin samples were immersed in cell culture plates filled with 2.5 mL of artificial saliva in a 37°C incubator for 24 h. Dimensions of the soaked specimens were examined using a digital caliper and tested using a universal testing machine. Results: The diametral tensile strength values for microhybrid and nanohybrid composite resins were 41.67 MPa and 45.42 MPa, respectively. Conclusion: There was no significant difference in the diametral tensile strength of microhybrid and nanohybrid.
The Antifungal Potential of Stevia rebaudiana Bertoni Leaf Extract Against Candida albicans
Margaretha Herawati;
Sinta Deviyanti;
Adibah Ferhad
Journal of Indonesian Dental Association Vol. 4 No. 1 (2021): April
Publisher : Indonesian Dental Association
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DOI: 10.32793/jida.v4i1.515
Candida sp. are eukaryotic opportunistic pathogens that reside on the mucosa oral cavity, gastrointestinal tract, vagina and sometimes skin. An infection caused by Candida is termed candidiasis or candidosis. Oral candidiasis is a common opportunistic infection of the oral cavity caused by overgrowth of Candida species, the most common being Candida albicans. Risk factor for oral candidiasis are local factors, systemic factors and the physiological states. The most commonly used classes of antifungal drug treatment to Candida infections are the azole, polyenes and echinocandins. However, the management of Candida infections faces many problems, such as toxicity, resistance of Candida to antifungal drugs, relapse to Candida infection and the high cost of antifungal drugs. Many investigators are exploiting alternative therapeutic strategies to overcome problems treating candidiasis. Stevia leaves extracts has been known to have antifungal activity to treat candidiasis. The aim of this review article is to explain antifungal potency of Stevia rebaudiana Bertoni leaves extracts toward Candida albicans. Stevia rebaudiana Bertoni leaves extracts can use as cheap, natural and alternative agent to control candidiasis.