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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Analisis Fitokimia Teh Celup Herbal Ditinjau dari Suhu Pengeringan: Phytochemical Analysis of Herbal Teabags Based on Drying Temperature Bahar, Asrul; Romadhoni, Ita Fatkhur; Iriyani, Dwi
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.119-127

Abstract

Background: The potential for diversifying herbal beverages by combining mangosteen peel, red ginger, lemongrass, cherry leaves, orange leaves, and bay leaves into ready-to-drink herbal tea is substantial. Nonetheless, additional examination of the phytochemical composition post-drying is required. Objectives: This study seeks to ascertain the phytochemical composition, including total phenols, flavonoids, and antioxidants, influenced by differences in the drying temperature of herbal tea bags. Methods: The study employed an experimental design with differing drying temperatures: M1 (45°C), M2 (55°C), M3 (65°C), M4 (75°C), M5 (85°C). Data were gathered through observations by 100 panelists and subsequently analyzed using parametric statistics in SPSS, with a significance level of 5%. The phytochemical test was conducted at the Industrial Research and Standardization Center at Jagir Wonokromo Street No. 360, Tenggilis Mejoyo, Surabaya. Results: The drying treatment of herbal tea bags M1 at 45°C exhibited the highest antioxidant activity, measuring 216.02 µg/mL, with an IC50 value of 46.17 ppm, a moisture content of 7.20%, a yield of 13.15%, a total phenolic content of 134.2 mgGAE/g, and a total flavonoid content of 81.33 mgQE/g. It is characterized by a yellow hue, a distinct herbal aroma, and a blend of ginger and lemongrass spices, ultimately meeting the preferred acceptance criteria. Conclusions: The drying temperature influences the phytochemical composition and the preferences of panelists for herbal tea bags, including mangosteen peel, red ginger, lemongrass, cherry leaves, lime leaves, and bay leaves.
Faktor yang Memfasilitasi Ibu dengan Kepatuhan yang Baik dalam Melaksanakan Empat Program Gizi Nasional di Indonesia: Facilitating Factors of Mothers’ Good Adherence to Four National Nutrition Programs in Indonesia Wiradnyani, Luh Ade Ari; Khusun, Helda; Achadi, Endang L; Ocviyanti, Dwiana; Roshita, Airin
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.87-100

Abstract

Background: Mothers’ compliance with national nutrition programs during the first 1000 days of life is crucial to optimal child growth and development. However, national surveys have revealed low levels of compliance, suggesting challenges faced by mothers. Thus, understanding the facilitating factors of mother’s consistent good compliance is important. Objectives: To explore the facilitating factors of mothers’ good compliance with four national nutrition programs during the first 1000 days of life. Methos: Of the 48 mothers of 6-23-month-old children interviewed in this study, 10 demonstrated consistent compliance with the recommended maternal iron and folic acid (IFA) supplementation, breastfeeding, complementary feeding, and vitamin A capsule (VAC) supplementation programs. In-depth exploration and analysis were carried out on the 10 mothers, focusing on the roles of health staff, information exposure, knowledge, and family support. Results: All mothers had a strong initiative to seek information from various sources, including healthcare staff, the mother and child health book, and Internet (among urban mothers), irrespective of their socio-demographic backgrounds. Frequent information exposure resulted in good knowledge, except on VAC supplementation. Healthcare staff, particularly midwives, played significant roles in mothers’ compliance to IFA supplementation and breastfeeding, but much less for complementary feeding practices. The role of Posyandu cadres was limited to the dissemination of VAC supplementation schedules. Support from family members were observed in all programs, mainly in providing information and maintaining motivation. Conclusions: Information exposure and family support were key to mothers’ good compliance. The roles of healthcare staff, particularly in providing complementary feeding information, should be strengthened.
Pengaruh Substitusi Tempe, Penambahan Puree Wortel dan Puree Daun Kelor terhadap Kandungan Protein, Serat Pangan, Zat Besi, dan Bioassesibilitas Zat Besi Sosis Sapi: Effect of Tempeh Substitution, Addition of Carrot Puree and Moringa Leaf Puree on Protein, Fiber, Iron Content, and Iron Bioaccessibility of Beef Sausage Azizi, Elsa Carla; Rimbawan, Rimbawan; Marliyati, Sri Anna
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.14-19

Abstract

Background: Cases of iron deficiency anemia among adolescent girls in Indonesia remain high. To address this issue, there is a need to formulate an inexpensive sausage product with relatively high protein, iron, and fiber content. Objectives: This research was conducted to analyze the effect of tempeh substitution, carrot puree addition, and moringa leaf puree addition on the protein content, dietary fiber, iron, and Fe bioaccessibility in beef sausages. Methods: This study employed a true experimental design to develop sausage formulations and analyze their protein content, dietary fiber, iron content, and iron bioaccessibility. A 3-factor factorial design was used, with factors including tempeh substitution, carrot puree addition, and moringa leaf puree addition. Results: The protein content in the sausages was not influenced by any individual factor or interaction between factors, with values ranging from 6.27% to 6.91%. Fiber content was only affected by tempeh substitution, ranging from 11.89 to 13.84 mg/100 g. Iron bioaccessibility was influenced by both tempeh substitution and moringa leaf puree addition, with bioaccessibility values ranging from 84.3% to 87.1%. The highest bioaccessibility was observed with 40% tempeh substitution, 20% carrot puree addition, and 6% moringa leaf puree addition. Conclusions: Tempeh substitution significantly affected fiber content, iron content, and iron bioaccessibility. Carrot puree addition had no effect on any parameter, while moringa leaf puree addition influenced only iron bioaccessibility.
Pengaruh Kombinasi Probiotik, Ubi Jalar Ungu, dan Zinc terhadap Tebal Epitel Usus Mencit Jantan BALB/c Kolitis Ulseratif terinduksi Asam Asetat: Effect of Combination of Probiotics, Ipomoea Batatas, and Zinc on Thickness of Instestinal Epithelium in Mice Model of Acetic Acid-Induced Colitis Tsuraya, Ghefira; Yuniarifa, Conita; Hussaana, Atina; Riza, Mohamad; Masfiyah, Masfiyah
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.350-354

Abstract

Background: The use of probiotics to treat colitis is unsatisfactory, leading to a need for the combination with purple sweet potatoes (Ipomoea Batatas) and zinc. Objectives: This study aims to determine the effect of the combination of probiotics, purple sweet potatoes, and zinc on epithelial thickness.Methods: This was a post-test-only randomized controlled group experimental study using 30 mice divided into six groups, including KN, K-, K+, P1, P2, and P3. All groups except KN were induced with 4% acetic acid on day 1, then each received treatment for five days. KN, K+, P1, and P2 groups were given distilled water, sulfasalazine 1.3 mg/20 g BW, probiotics 0.078 mg/20 gBW + purple sweet potatoes 0.00169 g/20 gBW, and probiotics 0.078 mg/20 gBW + zinc 0.052 mg/20 gBW, respectively. Meanwhile, P3 received a combination of probiotics 0.078 mg/20 gBW + purple sweet potatoes 0.00169 g/20 gBW + zinc 0.0052 mg/20 gBW. Histological preparations were stained with Hematoxylin-Eosin and examined under 400× magnification across 10 fields of view. Results: The average epithelial thicknesses were KN (75.48±5.09), K− (28.02±5.60), K+ (69.1±13.82), P1 (47.05±9.41), P2 (48.6±9.73), and P3 (71.57±14.31). One-way analysis of variance (ANOVA) showed a significant difference among the groups with a p-value <0.001. Post Hoc LSD test identified significant differences (p-value<0.05) among all group pairs except between K+ and P3 (p-value=0.134) as well as P1 and P2 (p-value=0.349), but P3 had the highest average thickness value (71.57±14.31).Conclusions: The combination of probiotics, purple sweet potatoes, and zinc had an effect on intestinal epithelial thickness in male BALB/c mice with ulcerative colitis.
Status Gizi, Pola Konsumsi, Aktivitas Fisik, Riwayat Kesehatan dan Fenotip Wanita Muda Obese di Kota Bandung: Nutritional Status, Eating Patterns, Physical Activity, Health and Phenotype History of Obese Young Women in Bandung City Novitasari, Putri; Rimbawan, Rimbawan; Hardinsyah, Hardinsyah; Riyadi, Hadi
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.109-118

Abstract

Background: The incidence of obesity in Bandung City is rising. The prevalence of obesity among women surpasses that of men, with a notable rise observed in the young adult demographic. Objectives: This study assessed the nutritional status, dietary habits, physical activity, health history, and phenotype of young obese women in Bandung City. Methods: This mixed-method design involved 88 obese individuals (body fat percentage >35%) aged 18-25 years of Sundanese ethnicity. The research was carried out from August to November 2023. The obtained data encompassed general subject characteristics, anthropometric measurements, body composition, dietary intake and physical activity information, health history, and phenotypic data. Comprehensive interviews were performed concerning dietary habits, physical activity, phenotypic history, nutritional status, and health history. Results: The participants' average age and body weight were 20.3 years and 81.5 kilograms, respectively. The average total fat percentage (%BF) was 38.3%. Occupation (p-value=0.033), weight (p-value=0.001), body mass index (p-value=0.001), waist circumference (p-value=0.001), hip circumference (p-value=0.001), visceral fat (p-value=0.001), resting metabolism (p-value=0.001), and energy (p-value=0.009), fat (p-value=0.043), and carbohydrate (p-value=0.021) intake were associated with total body fat. Conversely, the subject's physical activity, personal and familial history of chronic diseases, development of obesity, and parental obesity history exhibited no correlation with the subject's total body fat (p-value≥0.05). Conclusions: The subject’s occupation, body weight, body mass index, waist and hip circumference, visceral fat, resting metabolism, energy, fat, and carbohydrate intake were correlated with the subject's total body fat.
Pengaruh Jenis Kelamin dalam Pengetahuan Gizi dan Gaya Makan Eksternal terhadap Pilihan Makanan Sehat pada Mahasiswa: The Influence of Gender on College Students’ Nutrition Knowledge and External Eating Style toward Healthy Food Choices Azka, Nur Millati; Undarwati, Anna
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.26-33

Abstract

Background: In Indonesia, the prevalence of obesity remains on the rise, with 35.4% of the population experiencing it. Consuming unhealthy food is one of the influential causes, typically affected by nutritional knowledge and external eating style. Objectives: This study aimed to investigate whether gender, nutrition knowledge, and external eating style influence healthy food choice. Methods: The Behavioral measurement research with quasi experimental design were adopted, recruiting 123 participants selected purposively. The study was conducted in a psychology laboratory using the Fake Food Buffet (FFB) instrument for food choices, the Nutrition Knowledge Questionnaire (NKQ) scale for nutritional knowledge and the Dutch Eating Behavior Questionnaire (DEBQ) scale for external eating styles. The data collected were then analyzed using a generalized linear model. Results: Approximately 61.8% of the participants have a normal Body Mass Index (BMI). Gender and nutrition knowledge showed a negative relationship with healthy food choices (p-value = 0.043; η2 = 0.035). Females having good nutrition knowledge tend to make less healthy food choices compared to males. Additionally, the interaction between gender, nutrition knowledge, and external eating style shows a positive correlation with healthy food choices (p-value = 0.036; η2 = 0.038). Females are more likely to choose healthy food compared to males. Conclusions: The results implied that nutrition knowledge and external eating style influence students’ healthy food choices. Gender may affect consistency in making healthy food choices among students’ eating behavior. Therefore, future research might have further observation on people’s eating behavior.
Solanum betaceum (Terong Belanda): Buah Asli India yang Kaya Antioksidan: Solanum betaceum (Tamarillo): A Potential Antioxidant Rich Indigenous Fruit of India Arivazhagan, Suganya; Kalpana, Chinnappan A
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.319-328

Abstract

Background: Solanum betaceum, commonly known as tamarillo, a nutritious fruit rich in vitamin C, dietary fibre, and an essential antioxidant that protects cells from free radical damage, contributing to overall health. Objectives: The study aimed to achieve the confirmation of antioxidant activity of fruit followed by functional group and components identification. Methods: Fiber content was determined enzymatically. Phytochemicals were screened using polar solvent extracts, with Gas Chromatography-Mass Spectrometry identifying metabolites and Fourier Transform Infrared Spectroscopy characterizing secondary metabolites. Antioxidant capacity was measured by DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. Results: Fresh tamarillo fruit exhibited a high content of dietary fiber (47.3 g/100 g), Vitamin C (27 mg/100 g), and β-carotene (832 mcg/100 g) the major nutrients accounts for the antioxidant. Phytochemical screening revealed the highest abundance of phenolic compounds, flavonoids, terpenoids, and quinones in the methanol extracts. Identification of functional groups used to confirm the presence of bioactive components: OHalcoholic/phenolic (3300-2900 cm-1), C=Caromatic(1600-1450cm-1), C-Haromatic(680-470 cm-1). with Gas Chromatography-Mass Spectrometry analysis identified various metabolic components, including beta-Bisabolene, Hexadecanoic acid methyl ester, Palmitic acid, Pentadecanecarboxylic acid, Heneicosane, Eicosane, Dotriacontane, Myrtenyl formate, and Isobutyric acid. The DPPH free radical scavenging assay demonstrated tamarillo fruit’s potent antioxidant activity, with an IC50 value of (22.1 µg/mg mL⁻¹) significantly lower than the control (p-value<0.001). Conclusions: These findings revealed a broad spectrum of beneficial properties in tamarillo. Presence of vitamin C and dietary fibre confirms the antioxidant activity and it makes tamarillo a promising fruit for the prevention of cancer and other degenerative diseases.
Perkembangan dan Faktor yang Berhubungan dengan Balita Wasting di Kota Padang: Development of Under-five Wasting Children and Related Factors in Padang City Desmawati, Desmawati; Sihaloho, Febri Theresia; Utama, Bobby Indra
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.20-25

Abstract

Background: At the age of under five years, there is rapid physical, cognitive, social, and emotional development, which influences their future abilities. The prevalence of wasting in Indonesia is 7.7%, but it has not received serious attention, so it needs to be explored further. Objectives: This Study aimed to examine the development of under-five wasting children and any associated factors in the Anak Air's Health Center Working Area, Padang City. Methods: It was observational analytical research with a cross-sectional design. The research sample was under-five wasting children aged 12 – 60 months, totaling 118 people taken as respondents. Data on the internal factors of respondents was collected using a validated questionnaire. The development of respondents was examined by using the pre-developmental screening questionnaire. Data was analyzed using chi-square and ordinal logistic regression. Result: This study found that most respondents were under 3 years old, male, had normal birth weight, and had no history of suffering from infectious diseases. A total of 13 (11.1%) of respondents had deviation development, 59 (50%) were doubtful, and only 46 (38.9%) had normal development. Bivariate results showed a significant relationship between age, gender, and infectious diseases with respondents' development (p-value<0.5). There is no significant relationship between birth weight and the respondents’ development (p-value>0.5). Age is the most related factor to the respondents’ development. Conclusion: The conclusion is most respondents have questionable and distorted development, and age is the most related factor. More attention is needed for under-five wasting children so that their development is normal.
Pemanfaatan Berkelanjutan Limbah Anggur melalui Uji Fitokimia dan Bioaktivitas untuk Pemakaian Nutraseutik Biji dan Kulit yang Dikeringkan di Bawah Sinar Matahari: Sustainable Utilization of Grapevine Waste as a Nutraceutical Ghosh, Somali; Kalpana, Chinnappan A
Amerta Nutrition Vol. 9 No. 1 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1.2025.146-153

Abstract

Background: Grape (Vitis vinifera L.), a widely cultivated fruit, generates substantial waste during wine production. Traditionally discarded, this waste was reviewed for various applications, including chemicals, bio-products, and pigments. Objectives: Sundried seeds (SDS) and peel (SDP) of grapes (Vitis vinifera L.) were investigated for phytochemical composition and potential bioactivity as waste material for potential health benefits. Methods: Grapevine waste, specifically seeds and peel, was sun-dried and employed for the experimental study with convenient sampling for quantitative analysis. The dried samples were subjected to Fourier-transform infrared (FTIR) spectroscopy to identify primary and secondary metabolites. Ultraviolet-visible (UV-Vis) spectrophotometry was used to quantify specific compounds, including flavonoids, alkaloids, steroids, and phenolic compounds. Antioxidant activity was assessed by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay with different solvents (aqueous, ethanolic, and methanolic). Antimicrobial assays were tested against Staphylococcus aureus and Escherichia coli. Results: Sundried seeds (SDS) and peel (SDP) exhibited respective concentrations of 128 mg/ml and 141 mg/ml for flavonoids, 95 AE/g and 103 AE/g for alkaloids, 10.2 mg/ml and 9.6 mg/ml for steroids, and 170 GAE/g and 187 GAE/g for phenolic compounds.IC50 yield of SDS extracts exhibited in aqueous(5.84 ppm) and methanolic solvents(6.75 ppm), while SDP extracts showed moderate to strong activity in ethanol(47.71ppm) and methanol(84.50 ppm). Staphylococcus aureus inhibited the zone of 9 mm and 10mm and Escherichiacoli ruptured the membrane in 10 mm and 8 mm on both samples. Conclusions: Sundried seeds and peel from grapevine waste exhibited promising antioxidant and antimicrobial properties, promising further research for potential value-added applications.
Formulasi Makanan Khas Seruit dari Lampung dengan Penambahan Ikan Gabus (Channa striata) Sebagai Sumber Protein: Formulation of Seruit Indigenous Food from Lampung with the Addition of Snakehead Fish (Channa striata) as a Source of Protein Bertalina, Bertalina; Indriyani, Reni; Sudarmi, Sudarmi; Nugroho, Arie; Yunianto, Andi Eka
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i2.2025.258-265

Abstract

Background: Seruit is an indigenous food in Lampung. The dish typically consists of a combination of seafood, vegetables, and spices that are stir-fried together to create a savory and aromatic dish beloved by locals and visitors alike. The key ingredient in seruit is the use of fresh seafood such as shrimp, squid, and fish. Objectives: The study aimed to determine a formula based on acceptability and macronutrient content, especially proteins. Methods: The study used a completely randomized experimental design. Seruit was a typical Lampung chili sauce, consisting of shrimp paste chili sauce supplemented with grilled snakehead fish meat. The seruit formulation used in this study consisted of a mixture of 30, 40, and 50 g of chili sauce and 70, 60, and 50 g of snakehead fish. Duncan’s Multiple Range Test (DMRT) was used to analyze organoleptic. Proximate test was used to determine the content of water, ash, crude fiber, carbohydrates, protein, and fat. Results: The acceptability was conducted by 30 semi-trained panelists with the selected formula, namely F3 with a mixture of 50 g of snakehead fish with color indicators (3.50±1.09), aroma (3.72±0.88), taste (3.87±0.94), and texture (3.62±1.02). 100g of harpoon contains 19.67% water content, 1.18% ash content, 2.63% crude fiber, 12.36% protein, 3.17% fat, and 60.98% carbohydrates. Seruit with F3 formula was chosen by the panelists and is a high source of protein. Conclusions: Seruit formula F3 with the addition of 50 g grilled snakehead fish is the selected formula and has potential as a local food source of protein that can be served in the daily diet according to a balanced nutritional diet.

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