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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Edukasi Gizi dan Suplemen Vitamin D untuk Perbaikan Asupan Zat Gizi, Komposisi Tubuh, dan Status Vitamin D Atlet Sepak Bola: Nutrition Education and Vitamin D Supplementation Improving Nutrition Intake, Body Composition, and Vitamin D Status of Soccer Athlete Kurdanti, Weni; Wijanarka, Agus; Penggalih, Mirza Hapsari Sakti Titis
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.447-453

Abstract

Background: The success of soccer athletes is influenced by physical, mental, and genetic factors, with nutritional status significantly affects youth soccer performance in Indonesia by 69.8%. Body composition and somatotype are critical components of nutritional status. Biochemical indicators such as creatine kinase (CK) and vitamin D levels provide insights into the impact of training and diet on athletes. Objectives: To determine the effect of nutritional interventions on improving the intake and body composition of athletes characterized by the value of creatinine kinase levels and vitamin D levels of athletes and an increase in VO2 Max values as performance indicators. Methods: This experimental study used a pre-post control trial design involving 39 subjects who were divided into treatment (20 athletes) and control (19 athletes) groups for one month. The treatment group received nutrition education (classroom, individual, and nutrition assistance) and vitamin D supplementation of 800 IU per day, while the control group was only monitored. The exercise was adjusted to the coach's program. Results: Energy, protein, and carbohydrate intakes were deficient among athletes, although fat intake was adequate. CK levels were within normal limits. All athletes in the control group exhibited vitamin D deficiency, compared to 90% in the intervention group, despite supplementation showing modest improvement. Conclusions: Vitamin D supplementation has a significant effect on increasing blood vitamin D levels. This study reinforces the importance of education and supplementation-based nutrition interventions to improve the nutritional status and performance of soccer athletes.
Program Pemberian Tablet Fe di Sekolah dan Penurunan Kejadian Anemia pada Remaja Putri di Kota Padang: Program for Providing Iron Tablets in Schools and Reducing the Incidence of Anemia among Adolescent Girls in Padang City Asriyanti, Rita; Azrimaidaliza, Azrimaidaliza; Elda, Frima; Dwinatrana, Khiky
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.162-169

Abstract

Background: Anemia among reproductive-age women can lead to significant nutritional issues for future generations. In Indonesia, the anemia prevalence rate among women is alarmingly high at 30.44%. A key strategy to reduce anemia is the distribution of iron tablets (Fe) in schools. Objectives: This study aimed to analyze the effectiveness of the iron tablet program in schools and its relationship to the incidence of anemia among adolescent girls in Padang City. Methods: A mixed-methods approach was utilized, combining quantitative and qualitative techniques. A cross-sectional design assessed the relationship between iron tablet distribution and anemia prevalence. Qualitative data were gathered through in-depth interviews to explore the program's implementation. The study involved two schools in Padang City, randomly selecting a sample of 274 adolescent girls. Data were collected using standardized instruments, analyzed with statistical software, and examined using multiple logistic regression tests. Results: The iron tablets program hasn’t been optimally implemented. The study found 28.1% of adolescent girls were anemic. An iron tablet consumption history (p-value=0.035), the quantity consumed (p-value=0.034), father's education level (p-value=0.039), and nutritional knowledge (p-value=0.032) related with anemic. Girls who did not consume iron tablets were 3.03 times more likely to be anemic. Many expressed concerns about the potential negative effects of iron tablets. Conclusions: This study reveals a troubling prevalence of anemia among adolescent girls, with nearly one-third affected. Inadequate iron tablet consumption, along with parental education and nutritional knowledge, significantly contributes to this issue. Concerns about side effects emphasize the urgent need for targeted educational interventions.
Analisis Faktor Risiko Kejadian Hipertensi pada Pra Lansia dan Lansia di Kelurahan Kedaung Kota Depok: Analysis of Risk Factors Contributing to Hypertension in Pre-Elderly and Elderly Populations in the Kedaung Subdistrict, Depok, Indonesia Wirayudha, Gibran; Ilmi, Ibnu Malkan Bakhrul; Marjan, Avliya Quratul
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.269-274

Abstract

Background: West Java Province ranks third in Indonesia's highest incidence of hypertension. According to Depok City Health Office data, 3,283 individuals aged ≥15 years in the Kedaung Subdistrict suffer from hypertension, highlighting multifactorial causes beyond aging. Objectives: To identify the primary risk factors for hypertension in pre-elderly and elderly individuals in the Kedaung Subdistrict. Methods: The study utilized a cross-sectional design involving pre-elderly and elderly individuals from the Kedaung Subdistrict. The research sample comprised 50 participants selected using stratified random sampling techniques. Data collection was conducted through a structured questionnaire. Univariate analysis was performed using frequency distribution, bivariate analysis using chi-square tests, and multivariate analysis using a logistic regression test. Results: Nutritional status (p-value=0.028) and sodium intake (p-value=0.016) were significantly associated with hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Conversely, family history (p-value=0.615) and smoking habits (p-value=0.459) showed no significant association with hypertension. Conclusions: Sodium (sodium) intake was identified as a significant risk factor for hypertension among pre-elderly and elderly individuals in the Kedaung Subdistrict. Individuals with excessive sodium intake have a higher likelihood of developing hypertension compared to those with lower sodium consumption.  Pre-elderly and elderly populations are advised to monitor and regulate their sodium intake to reduce the risk of hypertension.
Hubungan Komposisi Tubuh dan Kualitas Tidur dengan VO2max pada Atlet Remaja di SMAN Olahraga Sidoarjo dan SMAN 1 Sewon: The Relationship of Body Composition and Sleep Quality with VO2max in Adolescent Athletes at Sidoarjo Sports High School and Sewon 1 High School Mutiara, Fathirani; Muslichah, Rahadyana; Penggalih, Mirza Hapsari Sakti Titis
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.422-432

Abstract

Background: Body composition and sleep quality are body components that need to be considered in adolescent athletes. Both components can affect the level of maximum oxygen volume (VO2max) and become factors in increasing physical performance in adolescent athletes. Objectives: To determine the relationship between body composition and sleep quality with VO2max in adolescent athletes at Sidoarjo Sports High School and Sewon 1 High School. Methods: This cross-sectional study was conducted with 106 athletes selected by purposive sampling. Quantitative data were obtained using Bioelectrical Impedance Analysis (BIA), the Pittsburgh Sleep Quality Index (PSQI) questionnaire, and the Multistage Fitness Test. The statistical tests used were the Pearson Product Moment and Spearman Rank. Results: There was a significant negative relationship between the percentage of fat mass and VO2max in both combined subjects (r=-0.669, p-value<0.001), male (r=-0.295, p-value=0.026), and female (r=-0.486, p-value<0.001). There was a significant positive relationship between the percentage of muscle mass and VO2max both with combined subjects (r=0.628, p-value<0.001) and women (r=0.492, p-value<0.001). There was no significant relationship between sleep quality and VO2max but there was a relationship in the components of sleep quality, namely subjective sleep quality (r=-0.34, p-value=0.01) and sleep efficiency (r=-0.29, p-value=0.03) with VO2max in female athletes. Conclusions: Adolescent athletes with a low percentage of fat mass tend to have high VO2max, while adolescent athletes with a low percentage of muscle mass tend to also have low VO2max. There was no significant relationship between sleep quality and VO2max.
Hubungan Menu Anxiety, Pemilihan Makanan, dan Kebiasaan Makan pada Status Gizi Generasi Z di Cinere, Depok: The Relationship between Menu Anxiety, Food Preference, Eating Habits, and the Nutritional Status of Generation Z in Cinere, Depok Anwar, Khoirul; Putri, Fathiarica Sharifa; Maskar, Dadi Hidayat
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.326-335

Abstract

Background: Generation Z is driving modern shopping trends influenced by technology. One of the emerging phenomena is Menu anxiety, which is described as the feeling of anxiety in choosing food. This condition can potentially lead to suboptimal nutritional intake, affecting the nutritional status. Objectives: The present study aimed to analyze the relationship between anxiety menu, food selection, eating habits, and the nutritional status of Generation Z in Cinere area, Depok. Methods: It used a cross-sectional research design with 90 Generation Z subjects aged 16-18 years at Dian Didaktika Islamic Private High School (SMAS), Cinere, Depok. The data collected included subject characteristics, Eating habits, and eating patterns based on the Food Frequency Questionnaire (FFQ). Weight and height were measured directly. A bivariate test was used with Spearman Rank. Results: As many as 65.5% of subjects experienced menu anxiety, with 86.2% choosing a menu based on taste. The main reasons for difficulty in choosing a menu were fear of regret (41.4%) and menu choices (26.4%). Subjects consumed fruits (46.0%) and vegetables (40.2%) about 2-4 days/week, and had good nutritional status. There was a relationship between the frequency of eating out and the nutritional status of the subject based on the Body Mass Index by age (BMI/A) (p-value=0.019, r=0.252), but there was no significant relationship between the habit of eating fruit, vegetables, sweet snacks and sweet drinks and the nutritional status (p-value>0.05). Conclusions: Eating out habits are related to nutritional status. Menu anxiety, consideration in food selection, and consumption of fruits, vegetables, sweet snacks, and sweet drinks do not have any relationship with nutritional status.
Keamanan dan Kualitas Makanan Pendamping ASI (MPASI) Ransum Bencana dengan Teknologi Pengemasan Retort Pouch: Safety and Quality of Complementary Food (MPASI) as Disaster Emergency Rations Using Retort Pouch Packaging Technology Nasrulloh, Nanang; Fatmawati, Iin; Mochni, Richard Endang Srihari
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.200-207

Abstract

Background: Natural disaster is frequently causing disruptions to food availability, including complementary food (MPASI) for toddlers. Therefore, innovation in MPASI as disaster emergency rations with long shelf life and safe for consumption is required through retort pouch packaging technology. Objectives: This research aimed to evaluate safety and quality of MPASI using retort pouch technology during different storage periods. Methods: The experiment was carried out using a single-factor Completely Randomized Design (CRD) method. The treatment factor used was storage periods of 7, 14, and 21 days with 2 repetitions. Analysis of nutritional content including moisture, carbohydrate, protein, fat, and ash as well as safety aspects was carried out through total bacteria count test using the pour plate method. The preparation of MPASI included formulating ingredients such as rice, egg, carrot, green onion, and butter, followed by packaging in retort pouches, sealing, and sterilizing at 121.5°C for 15 minutes. The data analysis used was Analysis of Variance (ANOVA) to determine significance among treatments. Results: The results showed that there was no significant effect of the storage periods on the nutritional content of carbohydrates (p-value = 0.272), protein (p-value = 0.730), fat (p-value = 0.748), ash (p-value = 0.848), and moisture (p-value = 0.806). Similarly, there was no significant effect of storage periods on total bacteria count where the value was still in safe limits (<10 colonies/g). Conclusions: Retort pouch packaging showed the potential to increase the shelf life of MPASI as well as maintain safety and quality.
Evaluasi Penggunaan Tikar Pertumbuhan Sebagai Alat Deteksi Dini Kejadian Stunting pada Baduta di Kabupaten Kulon Progo, Yogyakarta: Evaluation of the Use of Child Length Mat as A Stunting Early Detection Tool on Children Under Two in Kulon Progo Regency, Yogyakarta Chrisnamurti, Elisabeth Sekar; Kusuma, Mutiara Tirta Prabandari Lintang; Helmyati, Siti
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.454-465

Abstract

Background: Stunting prevention leads to the initiation of child length mats as an early detection tool and the assignment of human development workers as community initiators. There are differences in policy implementation regarding these innovations, particularly in the use of length mats. Objectives: To evaluate the use of a length mat as a stunting early detection tool on children under two in Kulon Progo Regency. Methods: A qualitative research with a case study approach was conducted in two stunting locus villages in Kulon Progo Regency. Data were collected using key informant in-depth interviews, document analysis, and reflective journals. Respondents were recruited using the maximum variation sampling technique, and data were analyzed using thematic analysis in accordance with the theory of diffusion of innovation. Results: Stakeholder acceptance of the length mat was relatively poor. Factors that influenced its adoption in Kulon Progo regency include the pre-existing situation (lack of accurate instruments to measure child length), the easy use of the length mat, and prescribed training. Whereas, factors affecting its rejection include issues related to its relative advantage and validity. This refusal was caused by suboptimal campaigns and a lack of support from the local government. However, the length mat remains in use following its function as a prerequisite for the village fund disbursement. Conclusions: Suboptimal use of the communication channel to introduce the length mat and lack of support from the local government caused the innovation to fail to diffuse at the district level. Hence, strengthening the campaign and inter-stakeholder communication is necessary to improve acceptance and adherence.
Berat Lahir Rendah, Jenis Kelamin Anak, Jumlah Anak dan Pendidikan Ibu Sebagai Faktor Risiko Stunting di Kota Palu - Indonesia: Low Birth Weight, Child Gender, Number of Children, and Maternal Education as Risk Factors for Stunting in Palu City - Indonesia Hafid, Fahmi; Nasrul, Nasrul; Amsal, Amsal; Ramadhan, Kadar; Taufiqurahman, Taufiqurahman; Sariman, Sarina
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2SP.2024.75-84

Abstract

Background: The worldwide issue of stunting, which is prevalent up to 20.5%, can have an impact on future productivity and health Objectives: to determine the risk factors and prevalence of stunting in children aged 0-23 months in Palu City, Indonesia. Methods: This study used a cross-sectional analytical design in eight sub-districts of Palu City (January-June 2024), involving 516 pairs of mothers and children aged 0-23 months. Data were collected by 20 enumerators under the supervision of the Health Office, through interviews related to breastfeeding, complementary feeding, infection history, and other variables as well as anthropometric measurements using length Board Measuring calibrated tools. The data were analyzed using univariate analysis, chi-square test bivariate, and logistic regression. Data collection is carried out through the Cobocollect platform. Results: Logistic regression analysis shows several important findings. Children of mothers with low education (OR=1.9), male children (OR=2.2), low birth weight (OR=3.1), and families with more than 3 children (OR=2.1) have a higher risk of stunting. Of the 516 children, 20.5% experienced stunting. These findings highlight the importance of maternal education, gender, birth weight, and number of children as risk factors for stunting, as well as their implications for health policies. Conclusions: Factors such as low birth weight, male sex, the number of children over three, and mothers' education of less than 9 years significantly increased the risk of stunting in children. Targeted nutrition interventions for mothers with low education and families with many children are essential to reduce the prevalence of stunting in Palu City.
Back Matter Vol. 8 No. 2SP, 2024: Back Matter Vol. 8 No. 2SP, 2024 Nutrition, Amerta
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

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Abstract

Front Matter Vol. 8 No. 2SP, 2024: Front Matter Vol. 8 No. 2SP, 2024 Nutrition, Amerta
Amerta Nutrition Vol. 8 No. 2SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

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