cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Roisu Eny Mudawaroch
Contact Email
roisueny@umpwr.ac.id
Phone
+6281228482989
Journal Mail Official
jurnalriset@umpwr.ac.id
Editorial Address
Fakultas Pertanian, Universitas Muhammadiyah Purworejo Jl. KH. A. Dahlan 3 Purworejo, Jawa Tengah, 54111, Indonesia
Location
Kab. purworejo,
Jawa tengah
INDONESIA
Jurnal Riset Agribisnis dan Peternakan
Published by Universitas Muhammadiyah Purworejo
ISSN : 25279912     EISSN : 26148145     DOI : https://doi.org/10.37729/jrap
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Riset Agribisnis dan Peternakan (JRAP) is a scientific journal of agriculture and animal husbandry that is published as a media of information that is published and publishes the research results of lecturers, researchers, and students. JRAP contains original manuscripts that have never been published. This journal was published in 2 times per year in June and December by Universitas Muhammadiyah Purworejo.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 146 Documents
 11   12   13   14   15 
Evaluasi Kecernaan In Vitro Bahan Kering, Bahan Organik, dan Total Digestible Nutrient Relatif pada Ransum Berbasis Isi Rumen Ika Fajar Pratiwi; Sista Rizqiana
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/09adek73

Abstract

Penelitian ini bertujuan mengevaluasi kecernaan bahan kering, bahan organik dan total digestible nutrient relatif pada ransum berbasis isi rumen sapi, kambing, dan domba menggunakan metode in vitro. Penelitian dirancang menggunakan Rancangan Acak Lengkap dengan empat perlakuan, yaitu T0 (onggok40% +rumen kambing60%), dan T3 (onggok40% + isi rumen domba60%), masing-masing dengan lima ulangan. Hasil menunjukkan bahwa T0 menghasilkan kecernaan bahan kering dan bahan organik tertinggi (45,48 ± 0,83% dan 46,11 ± 0,82%) dan berbeda sangat nyata (P<0,01) dibanding perlakuan lainnya. Perlakuan T1 menunjukkan kecernaan terendah, sedangkan T2 dan T3 memberikan hasil lebih baik namun masih di bawah kontrol. Disimpulkan bahwa ransum kontrol lebih efektif didegradasi secara in vitro dibandingkan ransum berbasis isi rumen tetapi dengan inokulum rumen kambing menunjukkan potensi adaptif terbaik setelah kontrol. Penelitian ini mengindikasikan perlunya strategi adaptasi mikroba atau perlakuan awal substrat untuk meningkatkan pemanfaatan limbah rumen sebagai bahan pakan.
Model Agribisnis Terintegrasi Berbasis Peternakan Kambing dalam Meningkatkan Nilai Tambah Produk Pangan: Goat Farm-Based Integrated Agribusiness Model in Increasing the Added Value of Food Products Ayu Suryandari; Noor Harini
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/74445s51

Abstract

Goat milk sales are dominated by unprocessed raw milk, resulting in limited profit margins for farmers due to the dominance of intermediaries in the marketing chain. This study aims to: (1) analyze an integrated agribusiness model based on goat farming, spanning from upstream to downstream subsystems; (2) analyze the value-added of processed goat milk products—specifically pasteurized milk and ice cream—using the Hayami method; and (3) formulate recommendations for business development strategies. A mixed-methods approach was employed, combining qualitative descriptive analysis to map the upstream-downstream agribusiness system with quantitative descriptive analysis to assess costs, revenue, and value. The study was conducted at Embik Eco Green Farm in Jambangan Village, Malang Regency, using primary data collected through in-depth interviews, observation, and documentation. The results demonstrate that an integrated agribusiness model linking upstream subsystems (breeding stock, feed, supplements), on-farm activities (rearing and hygienic milking), downstream processes (pasteurization and product diversification), and multi-channel marketing yields highly efficient business performance, characterized by a net profit margin of 87.6% and an R/C ratio of 8.05. Hayami value-added analysis reveals that GEMIK pasteurized milk generates a positive value-added of Rp4,052 per liter of raw material with a ratio of 37.5% (medium category), whereas GEMIK ice cream yields a negative value-added of Rp−4,052 per liter of raw material (ratio of −15.1%) due to high costs of other inputs relative to sales revenue. These findings indicate that successful upstream-downstream agribusiness integration does not guarantee positive value-added across all food product lines; therefore, specific evaluations of selling prices and production scales for each product are essential before making expansion decisions. This study offers empirical insights into integrated agribusiness development models for medium-scale goat milk agro-industries in Indonesia.
Pengaruh Digital Marketing dan QRIS terhadap Keputusan Pembelian dan Kepuasan Konsumen Dimsum Umayumcha: Effects of Digital Marketing and QRIS on Purchase and Satisfaction of Dimsum Umayumcha Surya Chandra; Rahayu Relawati
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/179b4w57

Abstract

The rapid digitalization encourages MSME actors to utilize digital marketing and digital payments (QRIS) to improve business performance and customer experience. This study examines the impact of the implementation of these two strategies on purchasing decisions and consumer satisfaction in Dimsum Umayumcha MSMEs in Malang City. Using a quantitative approach to the survey, data were collected from 120 respondents who were determined through accidental sampling techniques. The data were analyzed with Structural Equation Modeling-Partial Least Squares (SEM-PLS) with the help of SmartPLS 4. The findings of the study found that digital marketing had a positive and significant impact on purchase decisions, β=0.41; p<0.05. as well as consumer satisfaction, β=0.46; p<0.05. Similarly, the use of QRIS was proven to have a positive and significant effect on purchases, β=0.46; p>0.05. and consumer satisfaction, β=0.39; p<0.05.. The   Value of, R-2. namely 0.59 for the purchase variable and 0.57 for consumer satisfaction, confirms that this research model obtained a good level of representation.
Persepsi dan Motivasi Petani pada Budidaya Tanaman Pisang di Desa Penungkulan Kecamatan Gebang Kabupaten Purworejo: Farmers' Perceptions and Motivation in Banana Cultivation  in Penungkulan Village, Gebang Subdistrict, Purworejo Regencyworejo Rizki Tri Saputra; Istiko Agus Wicaksono; Arta Kusumaningrum
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/56ghp577

Abstract

This study aims to: 1) identify farmer characteristics; 2) determine banana cultivation practices; 3) assess the level of perception; and 4) determine the level of farmer motivation regarding banana cultivation in Penungkulan Village, Gebang District, Purworejo Regency. The study employed a survey method with a quantitative descriptive approach. The research location was selected via purposive sampling, while respondents were chosen using a saturated sampling technique, resulting in a total of 31 banana farmers. Data were collected through Likert-scale questionnaires, interviews, observations, and documentation, and subsequently analyzed using descriptive analysis and Likert scaling. The results indicate that the majority of respondents were of productive age (84%), had an elementary school education (65%), attended agricultural extension sessions 2–3 times per year (74%), possessed over 10 years of cultivation experience (91%), cultivated land areas of less than 0.5 hectares (97%), and maintained more than 51 banana plants (52%). Farmers perceived banana cultivation as easy, and their perceptions fell into the "neutral-to-good" category, with an average score of 31.84. Farmers' motivation levels fell into the high category with an average score of 31.81.
Penggunaan Media Sosial Sebagai Media Promosi Melon Premium di Kiana Farmhouse Kecamatan Purwodadi kabupaten Purworejo: Application of Social Media to Promote Premium Melons at Kiana Farmhouse, Purwodadi District, Purworejo Regency Febi Mahesti; Dyah Panuntun Utami; Isna Windani
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/85bj4m06

Abstract

The study aims to: 1) identify the types and content of social media used by Kiana Farmhouse in Purwodadi District, Purworejo Regency; 2) Determine the sales trends of premium melons at Kiana Farmhouse; 3) Asses the effectiveness of social media as promotinal tool for premium melons at Kiana Farmhouse. A survey method was emplyoyed. Data analysis utilized descriptive analysis and a Likert scale, involving 100 informants comprising the marketing team, the owner, and customers of Kiana Farmhouse.  The results indicate that Kiana Farmhouse utilizes five social media platforms; Instagram, Tiktok, YouTube, Whats app, and Facebook. Premium melon sales trends at Kiana Farmhouse fluctuated across the observed planting seasons, influenced by varying availability among the premium melon varieties; the Sweet Hami, Kirin, and 101 Dalmatians varieties were produced and sold in the highest volumes during nearly every harvest season. Regarding promotional effectiveness, the platforms were generally found to be effective, with TikTok standing out as a highly effective medium for marketing premium melons at Kiana Farmhouse. These findings demonstrate that all five social media platforms are effective tools for promoting premium melons.
Model Pendampingan Sertifikasi Halal Pada Pelaku Usaha Mikro Makanan Berbasis Daging Di Wilayah Malang Raya: Halal Certification Mentoring Model For Meat-Based Food Micro-Business Operators In The Malang Area Asmah Hidayati; Bayu Etti Tri Adiyastiti
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/ff58y959

Abstract

To date, field verification and validation regarding the authenticity of raw materials, additives, and processing aids remain the main challenges in halal certification assistance. This study aims to map the constraints encountered by Halal Product Process Assistants (P3H) and Business Operators (PU) to formulate an improved assistance model. Utilizing a mixed-methods approach, a Likert-scale questionnaire was distributed to 60 Business Operators registered under LP3H UMM via the SiHalal platform, supplemented by purposive interviews with 10 operators selected based on location, meat-based raw materials, and revenue. Five P3H assistants were also surveyed to ensure data triangulation. Data regarding demographics, administrative issues, literacy, and technical assistance were analyzed quantitatively using SEM-PLS and qualitatively via SWOT analysis. The results demonstrate that literacy in packaging, technical process assistance, and processing timeline efficiency are critical factors for model enhancement. The SWOT analysis highlights that IT proficiency and family support significantly determine the success of document processing and certificate issuance. Conclusively, upgrading the assistance model requires segmenting Business Operators by IT literacy and familial support across all stages—from registration to issuance. Additionally, improving communication efficiency and managing digital accounts remain vital for process optimization.

Page 15 of 15 | Total Record : 146

 11   12   13   14   15 

Filter by Year

2016 2026


Reset
Filter By Issues
All Issue Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan Vol. 10 No. 2 (2025): Jurnal Riset Agribisnis dan Peternakan Vol. 8 No. 1 (2023): Jurnal Riset Agribisnis dan Peternakan Vol. 7 No. 2 (2022): Jurnal Riset Agribisnis dan Peternakan Vol. 7 No. 1 (2022): Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021) Vol. 6 No. 1 (2021) Vol. 5 No. 2 (2020) Vol. 5 No. 1 (2020) Vol 5, No 1 (2020): JURNAL RISET Agribisnis & Peternakan Vol 4, No 2 (2019): JURNAL RISET Agribisnis & Peternakan Vol. 4 No. 2 (2019) Vol. 4 No. 1 (2019) Vol 4, No 1 (2019): JURNAL RISET Agribisnis & Peternakan Vol 3, No 01 (2018): JURNAL RISET AGRIBISNIS & PETERNAKAN Vol. 3 No. 2 (2018) Vol 3, No 2 (2018): JURNAL RISET Agribisnis & Peternakan Vol. 3 No. 1 (2018) Vol 2, No 01 (2016): JURNAL RISET AGRIBISNIS & PETERNAKAN Vol 1, No 01 (2016): JURNAL RISET AGRIBISNIS & PETERNAKAN Vol. 1 No. 2 (2016) Vol. 1 No. 1 (2016) More Issue