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Roisu Eny Mudawaroch
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Jurnal Riset Agribisnis dan Peternakan
Published by Universitas Muhammadiyah Purworejo
ISSN : 25279912     EISSN : 26148145     DOI : https://doi.org/10.37729/jrap
Core Subject : Health, Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary
Jurnal Riset Agribisnis dan Peternakan (JRAP) is a scientific journal of agriculture and animal husbandry that is published as a media of information that is published and publishes the research results of lecturers, researchers, and students. JRAP contains original manuscripts that have never been published. This journal was published in 2 times per year in June and December by Universitas Muhammadiyah Purworejo.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 140 Documents
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Pengaruh Level Rendaman Ekstrak Kulit Manggis (Garcia Mangostana L ) dan Daya Simpan terhadap Kualitas Fisik Telur Ayam Ras Muhamad Zidni Nuro; Roisu Eny Mudawaroch; Faruq Iskandar
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1806

Abstract

This study aims to determine the potential of mangosteen peel extract (Garcia Mangostana L) as an egg preservative to improve the physical quality of broiler eggs soaked for 6 weeks. This study used 105 chicken eggs, soaked for 24 hours and stored for 6 weeks. Methods Using Completely Randomized Design (CRD) with 4 treatments and 3 replications. The parameters taken are egg white index value, egg yolk index value, egg yolk color, pH value of egg white and yolk. The results showed that mangosteen peel extract had a significant effect (P<0.01) on the egg white index with values ​​of 0.152, 0.89, 0.81, 0.83, 0.80, 0.56, 0.29. The yolk index value had a significant effect (P<0.01) of 0.41, 0.34, 0.32, 0.28, 0.22, 0.14, 0.09. The yolk color value had a significant effect (P<0.01) of 13.00, 12.67, 12.33, 1175, 11.08, 9.17, 8.08. The pH value of egg white had a significant effect (P<0.01) of 7.79, 7.95, 8.11, 8.57, 8.91, 9.47, 9.78. The egg yolk pH value had a significant effect (P<0.01) of 6.20, 6.27, 6.46, 6.56, 6.65, 6.75, 6.82. The Haugh unit egg had a significant effect (P<0.01) of 115.6, 98.5, 93.6, 94.8, 94.3, 83.7, 69.8. The addition of the concentration of mangosteen rind extract up to 10% can maintain egg quality, in terms of the index value of egg white, egg yolk, egg pH, egg yolk color and Haugh Unit value.
Pengaruh Penambahan Sukrosa terhadap Kualitas Susu Bubuk Kambing Peranakan Ettawa (PE) Dwi Septi Fatinah; Roisu Eny Mudawaroch; Rinawidiastuti Rinawidiastuti
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1807

Abstract

The aim of the study was to determine the effect of the addition of sucrose at different levels on the quality of Ettawa crossbreed (PE) goat milk powder. The research was conducted at the Integrated Animal Husbandry Laboratory, University of Muhammmadiyah Purworejo and the Che-mix Laboratory Yogyakarta. The treatment given was sucrose with levels of 0% (SB0), 10% (SB1), 20% (SB2), 30% (SB3) and 40% (SB4). The method used a completely randomized design (CRD) with 5 treatments and 20 panelists as replicates. The parameters taken were water content, protein content, fat content, total sugar content and organoleptic tests which included color, taste, aroma and texture. The results showed that the addition of sucrose had an effect on decreasing the water content, protein content, fat content and increasing the total sugar content of powdered milk. The results of the anova analysis of the organoleptic test showed that the addition of sucrose had a significant effect (P<0.05) on the quality of color, taste, aroma and texture of powdered milk. Based on the results of the study, it can be concluded that the addition of 0% to 40% sucrose level significantly affected the decrease in water, protein, fat content and increased total sugar content. The organoleptic test with the best treatment was SB1.
Analisis Efisiensi Pemasaran Cabai Merah (Capsicum annum L.) di Kecamatan Watang Pulu Kabupaten Sidenreng Rappang Rasidin Rasidin; Satri Fitra Tanro; Ismail Ismail; Rusnah Rusnah
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1808

Abstract

Fluctuations in production and prices are a problem faced by farmers in the red chili farming, so that it has an impact on the level of farm income obtained. This study aims to analyze the efficiency of marketing of red chili in Watangpulu District, Sidrap Regency. The number of samples or respondent farmers is determined by census, that is, the entire population in the research location is used as a sample or research respondent, while the red pepper respondent traders are determined using the snowball sampling method or following the marketing channel / chain formed based on instructions from the red chili farmers. The research data was taken in May-July 2018. Data analysis used was descriptive qualitative and quantitative. Marketing efficiency is analyzed using market structure, market behavior, and market performance. The results showed that the EP value was 4.87%, so the commodity farming business was very efficient to be undertaken.
Tingkat Kesukaan Sosis Sapi terhadap Extender Tahu Eka Wahyu Nugroho; Roisu Eny Mudawaroch; Faruq Iskandar
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1809

Abstract

An extender is added to sausage ingredients to increase the density or modify the quality of the sausage. The main ingredients of this research are beef and tofu. This study was conducted using a completely randomized design method (CRD) with 4 treatments and a panel as a treatment replication. The data obtained were analyzed by Analysis Of Variance (ANOVA), followed by Duncan's New Multiple Rane Test (DMRT). The results of the analysis of variance in beef sausage with the use of tofu as an extender have a very significant effect on the average hedonic score and quality score on color. The average color quality score shows that it is not red, while the score is classified as very dislike. The results of the analysis of variance in beef sausage with the use of tofu as an extender have a very significant effect on the average hedonic score and quality score on the aroma. The average aroma quality score is very unscented while the hedonic aroma score indicates liking. The results of the analysis of variance in beef sausage with the use of tofu as an extender have a significant effect on the average hedonic score and quality score on texture. The mean texture score indicates chewy while the hedonic texture indicates liking. The results of the analysis of variance in beef sausage with the use of tofu as an extender have a very significant effect on the average hedonic taste score and taste quality score. The average taste quality score indicates feeling to know, while the hedonic taste score indicates liking. The conclusion of adding a different level of tofu extender shows that the addition of 10g of tofu as an extender to 490g of beef can increase the texture value of beef sausage, the addition of 30g of tofu as an extender to 470g of beef can increase the value of aroma and taste quality in beef sausage. It is suggested that the addition of 10g of tofu as an extension with 490g of beef can be used in making beef sausage.
Analisis Pengembangan Kelembagaan dan Sistem Produksi Benih Padi di Jawa Tengah Teguh Prasetyo; Munir Eti Wulanjari; Cahyati Setiani
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1810

Abstract

Seeds in the rice production system have an important role, namely as a means of production that affects productivity. Therefore, programs to fulfill the production and need for seeds always receive adequate attention. To determine the development of rice seed conditions in Central Java, an analysis of institutional development and seed production systems in Central Java was carried out. The results of the analysis show that there are four main actors in seeds that play a role in the development of the rice production system, namely (1) policy and program makers (2) research and breeders (3) seed producers and distributors (4) seed supervision and certification. The functions and duties of these institutions are different but interrelated and lead to farmers as end consumers of seed users. During the 2014 - 2018 period, seed production in Central Java was in the range of 38,250 - 38,667 tons, while the planting area for the same period was 1,804,761 - 1,991,680 ha, if the average seed requirement per hectare was 30 kg/hectare. ha, which means the need for seeds is in the range of 46,138 - 49,138 tons. In terms of rice seed production, during the 2014-2018 period there was a seed shortage of around 20 - 28%, however, there were no complaints by farmers about the shortage of seeds. One of the reasons is that rice seed is a substitute product and it is difficult to detect the distribution of seeds, so it is not possible to know with certainty the availability of seeds in Central Java. Related to this, it is time to build a rice seed information system in Central Java that can be accessed by stakeholders, the intention is to know for sure the traffic and availability of rice seeds in Central Java. If from the class of seeds produced it can be seen that 85 -94% are seed class seeds (SS), this shows that most of them use seed class seeds as seeds for consumption rice production.
Respon Petani terhadap Mekanisasi Pertanian pada Pertanian Padi di Kabupaten Penajam Paser Utara Provinsi Kalimantan Timur Rina Dewi; Wawan Banu Prasetyo
Jurnal Riset Agribisnis dan Peternakan Vol. 6 No. 2 (2021)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v6i2.1811

Abstract

This study aims to determine the response of farmers to agricultural mechanization in rice farming and the factors that influence it. The basic method used is descriptive survey technique. Sampling of Penajam Paser (PPU) District location was determined purposively with consideration in the district, agricultural mechanization has penetrated to remote Penajam Paser Utara districts, be it transplants, hand tractors, hand tractors, R4 tractors, cultivators, power sprayers, hand sprayers, combine harvester, mobile RMU, and others. While the selection of farmers samples in Babulu and Penajam sub-district were determined by simple random sampling with a sample of 30 respondents. Data were analyzed by multiple linear regression analysis test. The results showed that most farmers have a high response to agricultural mechanization in rice farming cultivation. Factors that influence farmers' responses are the level of education, farming experience, land area, intensity of attending counseling, farmers' perceptions, and farmers' motivation. In this case the age of the farmer has no effect.
Patogen Pembawa Penyakit Staphylococcus aureus dan Prevalensinya pada Pangan Hasil Pertanian Erliana Novitasari; Danarsi Diptaningsari
Jurnal Riset Agribisnis dan Peternakan Vol. 7 No. 1 (2022): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pathogen contamination of foods might cause infectious diseases called foodborne illnesses. Generally, infection is caused by a pathogen, virus, or parasite through contaminated food ingestion. Staphylococcus aureus is one of the most common foodborne pathogens causing infection in the world which is included in the gram-positive bacteria. The growth and survival of S. aureus are dependent on a number of environmental factors such as temperature, water activity (aw), pH, the presence of oxygen, and the composition of the food. Symptoms that arise due to S. aureus bacterial infection include high fever, vomiting, and diarrhea. Many studies have reported the incidence of S. aureus contamination of agricultural food products, for example, meat, dairy products, fish, and even vegetables.
Prospek Pemasaran Kopi Pakuwon: Pakuwon Coffee Marketing Prospects Ripal Padilah; Reny Sukmawani; Endang Tri Astutiningsih
Jurnal Riset Agribisnis dan Peternakan Vol. 8 No. 1 (2023): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pakuwon Coffee is one of the coffees produced by the Standard Testing Center for Industrial and Refreshing Plant Instruments in Kp. Pakuwon district, Parungkuda district, Sukabumi. Along with the increasing growth in coffee consumption, it is necessary to know the prospects of Pakuwon coffee as coffee that is not widely known by the general public. Based on this, this research is directed to determine the prospects for Pakuwon coffee. Based on the level of explanation, this research is a descriptive study, while based on the analysis and type of data, it is a combined qualitative and quantitative research. The results of the analysis show that Pakuwon coffee has good prospects, this can be seen from the price, product, market share, market segmentation and competitors. Pakuwon coffee has a fairly good quality based on the results of the specialty coffee association standard sensory test. From the results of this study, it is necessary to have effective promotion, record sales in each period and BPSI-TRI issue a policy to market Pakuwon Coffee products widely.
Total Asam dan Sifat Organoleptik Yogurt Buah Cempedak (Artocarpus champaden L.): Total Acid and Organoleptic Properties of Cempedak Fruit Yogurt (Artocarpus champaden L.) Meilania Wisma Puspita; Jeki Mediantari Wahyu Wibawanti; Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 8 No. 1 (2023): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the total acid and organoleptic properties of yogurt added with cempedak fruit using the lactic acid bacteria Streptococcus thermophillus, Lactobacillus bulgaricus, and Lactobacillus acidhophillus. The treatment given was the addition of cempedak fruit pulp with concentrations of 0% (P0), 5% (P1), 10% (P2), and 15% (P3). The research used a completely randomized design (CRD) consisting of 4 treatments and 5 replications. The data obtained were analyzed using the Analysis of Variance (ANOVA) test, and if there were differences then the Duncan New Range Test (DMRT) was continued. Organoleptic tests were carried out using 50 slightly trained panelists. Organoleptic tests consist of hendonic quality and preferences (hedonics). Hedonic quality consists of the quality of color, taste, aroma, texture. The parameters of the research were total acid and organoleptics properties. The results showed that the addition of cempedak fruit had a significant effect (P<0.05) on total acid and organoleptic properties. The organoleptic test of the yogurt that the panelists liked most was yogurt with the addition of cempedak fruit pulp at the 15% level.
Karakteristik fenotip Kambing Kacang di Desa Malangrejo, Kecamatan Banyuurip Kabupaten Purworejo : Phenotypic characteristics of Kacang Goats in Malangrejo Village, Banyuurip District, Purworejo Regency Aditya Prasetya; Wahyu Damar Jati; Fuad Fredyawan; Agil Akhsan Ahmadilla; Jody Aditya Rohman; Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 8 No. 1 (2023): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The Kacang goat was a goat native to Indonesia which has high adaptability to local natural conditions and has a very high reproductive power. Developing a livestock business was by studying the performance of goats. The aim of the research was to determine the performance of Kacang Goats, body weight and body size index of Kacang Goats. The research material was Kacang goats. The research variables were horn length, ear length, chest circumference, chest width, shoulder height, chest circumference, body length, tail length, leg height, body weight and body size index (IUT). The results showed that the horn length was 9 ± 1.35 cm (females), 6.25 ± 1.60 cm (males). Ear length 22.75 ± 0.85 (females), 21.00 ± 1.29 (males). Chest circumference 71.25 ± 2.72 cm (females) and 68.75 ± 1.97 cm (males). Chest width 19.5 ± 2.59 cm (females), 16.00 ± 1.08 cm (males). Tail length 22.75 ± 0.85 cm (females) 21.00 ± 1.29 cm (males). Leg length (females) 51 ± 3.18 cm, 46.25 ± 1.65 cm (males). The body weight of female livestock was 35.73 ± 3.16 kg, while for male livestock it was 30.04 ± 1.64 kg. The body size index for female goats was 0.99 ± 0.05 and for female males was 0.93 ± 0.04. The conclusion that the performance of female Kacang goats was greater than the performance of female Kacang goats includes: horn length, ear length, chest circumference, chest width, body length, tail length and leg length. The body weight and body size index of female goats are higher than male goats.

Page 13 of 14 | Total Record : 140

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