cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Bachtiar
Contact Email
tiarfpug@gmail.com
Phone
-
Journal Mail Official
journalofforestry@gmail.com
Editorial Address
-
Location
Kota gorontalo,
Gorontalo
INDONESIA
Gorontalo Journal of Forestry Research
Published by Universitas Gorontalo
ISSN : 26142058     EISSN : 2614204X     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Gorontalo Journal of Forestry Research (GJFR) is a media publication for academics, researchers and practitioners to publish the results of research or scientific articles. GJFR is published 2 (two) periods each year, ie every April and October.
Arjuna Subject : -
Articles 91 Documents
 6   7   8   9   10 
THE POTENTIAL OF Heterotrigona itama BEE BREAD IN INHIBITING THE GROWTH OF PATHOGENIC BACTERIA Suwanti, Tihani Nur Amalina; Arung, Enos Tangke
Gorontalo Journal of Forestry Research Vol. 9 No. 1 (2026): GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 9 ISSUE 1 APRIL 2026
Publisher : Universitas Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bacterial infections remain a major problem for Indonesians. Bacterial resistance caused by inappropriate antibiotic use is a major factor in the prevalence of bacterial infections in the community. Therefore, the use of natural ingredients is needed as an alternative to natural antibiotics. One natural ingredient with antibacterial potential is bee bread, produced by the stingless bee species Heterotrigona itama.  The aim of this study was to determine the antibacterial activity contained in Heterotrigona itama bee bread extract in fighting pathogenic bacteria.  The test used the well method. The growth medium used was Mueller Hinton Agar (MHA) with a 24-hour incubation time. The concentrations used were 500, 250, and 125 µg/well.  The percentage and inhibition zone of Heterotrigona itama bee bread extract varied among bacterial species. Based on the diameter of the inhibition zone at a concentration of 500 µg/well, inhibition of gram-positive bacteria tended to be greater than that of gram-negative bacteria.  Bee bread produced by Heterotrigona itama bees has inhibitory activity against five types of pathogenic bacteria.  The results also provide opportunities for further research, including the formulation and production of applicable products.

Page 10 of 10 | Total Record : 91

 6   7   8   9   10 

Filter by Year

2018 2026


Reset
Filter By Issues
All Issue Vol. 9 No. 1 (2026): GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 9 ISSUE 1 APRIL 2026 VOLUME 8 NOMOR 2 TAHUN 2025 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 8 NOMOR 1 TAHUN 2025 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 7 NOMOR 2 TAHUN 2024 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 7 NOMOR 1 TAHUN 2024 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 6 NOMOR 2 TAHUN 2023 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 6 NOMOR 1 TAHUN 2023 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 5 NOMOR 2 TAHUN 2022 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 5 NOMOR 1 TAHUN 2022 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 4 NOMOR 2 TAHUN 2021 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 4 NOMOR 1 TAHUN 2021 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 3 NOMOR 2 TAHUN 2020 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 3 NOMOR 1 TAHUN 2020 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 2 NOMOR 2 TAHUN 2019 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 2 NOMOR 1 TAHUN 2019 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 1 NOMOR 2 TAHUN 2018 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 1 NOMOR 2 TAHUN 2018 GORONTALO JOURNAL OF FORESTRY RESEARCH VOLUME 1 NOMOR 1 TAHUN 2018 GORONTALO JOURNAL OF FORESTRY RESEARCH More Issue